Crystal Palace Theatre Restaurant

Crystal Palace Theatre Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sauces
  • Chili Oil
  • 2 ounces.
  • Appetizer
  • 10. Bread Jumbo Shrimp
  • Jumbo shrimp coated in a bread-based batter, deep-fried until golden.
  • 4. Chicken Wings With Spicy Salt
  • Served with 10 pieces.
  • 9. Pan-fried Grilled Pork Dumplings
  • Served with 8 pieces.
  • 5. Sweet And Sour Dry Wonton
  • Wontons deep-fried to a crisp, typically filled with a sweet and sour mixture, offering a dry texture and tangy taste.
  • 1. Egg Roll
  • Served with one roll.
  • 8. Bbq Pork Slices
  • Sliced pork, marinated and grilled, served with a house-made Asian BBQ sauce and garnished with sesame seeds.
  • 2. Vegetable Spring Roll
  • Served with one roll.
  • 3. Shrimp Spring Roll
  • Served with one roll.
  • 6. French Fries
  • Potatoes cut into sticks and deep-fried.
  • 7. Onion Ring
  • Sliced onions, battered and deep-fried, often accompanied by a dipping sauce.
  • 11. Fried Bean Curd
  • Bean curd deep-fried and typically includes a dipping sauce on the side.
  • 4. Jar Do Chicken Wings
  • Served with 10 pieces.
  • 11. Fried Bean Curd With Spicy Salt
  • Spicy
  • Soup
  • 21. Hot And Sour Soup With Chicken
  • Spicy
  • 19. Shredded Duck Meat In Thick Soup
  • Shredded duck meat served in a thick, savory broth, typically includes bamboo shoots and black fungus.
  • 12. Deluxe Wonton Soup
  • Steamed wontons filled with pork, complemented by shrimp, barbeque pork, chicken, and assorted vegetables in a savory broth.
  • 13. Wonton Soup With Bbq Pork
  • Wonton Soup typically includes pork-filled wontons and slices of barbecued pork in a savory broth, garnished with green onions.
  • 15. Chicken With Sweet Corn Soup
  • Chicken and sweet corn soup typically includes tender chicken pieces and sweet corn kernels in a savory broth, often thickened with egg.
  • 14. Egg Drop With Mushroom Soup
  • Egg drop soup with mushrooms typically includes a clear broth with delicately beaten eggs and sliced mushrooms, often garnished with green onions.
  • 20. Preserved Egg And Lean Pork Congee
  • Rice porridge combined with preserved egg and lean pork, typically includes ginger and green onions.
  • 18. Minced Beef With Egg Thick Soup
  • Minced beef and whisked egg combined in a thickened broth, typically includes green onions.
  • 16. Chicken Noodle Soup
  • Chicken noodle soup typically consists of sliced chicken and noodles simmered in a clear chicken broth, garnished with green onions.
  • 17. Seafood With Bean Curd Soup
  • Assorted seafood and diced bean curd in a savory broth, typically includes vegetables.
  • Sweet and Sour or Honey Garlic
  • 22. Chicken Ball
  • Served with 12 pieces.
  • 27. Bread Shrimps
  • Breaded shrimp, typically served with a sweet and sour sauce that may include pineapple, bell pepper, and onion.
  • 26. Sweet And Sour Boneless Pork
  • Served with Hong Kong style.
  • 25. Honey Garlic Spareribs
  • Deep-fried spareribs, coated in a savory honey garlic sauce, often accompanied by hints of soy and a light garlic aroma.
  • 23. Sweet And Sour Fried Wonton
  • Wontons filled with a savory mixture, deep-fried until golden, and served with a tangy sweet and sour sauce.
  • 28. Bread Scallop
  • Breaded scallops served with sweet and sour or honey garlic sauce, typically accompanied by vegetables.
  • 29. Sweet And Sour Sauce Only
  • A tangy blend of sugar, vinegar, and fruit juices, often used for dipping or as a glaze for various dishes.
  • 24. Sweet And Sour Spareribs
  • Deep-fried spareribs accompanied by a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
  • Chop Suey
  • 36. House Special
  • Shrimp, chicken, beef, and pork stir-fried with a medley of vegetables such as bean sprouts, celery, and mushrooms in a savory sauce.
  • 32. Chicken
  • Stir-fried chicken with bean sprouts, celery, and mushrooms in a savory sauce.
  • 33. Beef
  • Beef stir-fried with a medley of vegetables including bean sprouts, onions, and mushrooms, typically united in a savory sauce.
  • 31. Mushroom
  • Mushrooms and assorted vegetables stir-fried together, typically includes bean sprouts and a savory sauce.
  • 34. Bbq Pork
  • Sliced BBQ pork stir-fried with bean sprouts, celery, and mushrooms, typically includes a mix of Asian vegetables.
  • 30. Vegetable
  • Stir-fried assortment of vegetables, including bean sprouts, celery, onions, and mushrooms, typically in a light white sauce.
  • 35. Fresh Shrimp
  • Shrimp stir-fried with bean sprouts, celery, onions, and assorted vegetables, typically bound together in a savory sauce.
  • Fried Rice
  • 41. Chicken Fried Rice
  • Stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • 54. House Special Fried Rice With Pineapple
  • Pork, chicken, and shrimp.
  • 40. Mushroom Fried Rice
  • The fried rice has egg.
  • 43. Bbq Pork Fried Rice
  • Stir-fried rice with bbq pork, egg, peas, carrots, and onions.
  • 39. Vegetable Fried Rice
  • The fried rice has egg.
  • 37. Steam Rice
  • Simple steamed rice, often served as a base for other dishes or accompaniments.
  • 38. Plain Fried Rice
  • Stir-fried rice typically includes eggs, peas, and carrots, prepared with a hint of soy sauce.
  • 42. Beef Fried Rice
  • Stir-fried rice with beef, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.
  • 44. Fresh Shrimp Fried Rice
  • Stir-fried rice with fresh shrimp, typically includes egg, peas, carrots, and onion.
  • 46. Salted Fish And Diced Chicken Fried Rice
  • Stir-fried rice with chunks of salted fish and diced chicken, typically includes egg, peas, and green onions.
  • 47. Jumbo Shrimp Fried Rice
  • Stir-fried rice with jumbo shrimp, typically includes peas, carrots, onions, and egg.
  • 50. Love Bird Fried Rice
  • Stir-fried rice typically includes tender pieces of love bird, complemented by a selection of vegetables and egg, seasoned with Asian flavors.
  • 53. Fried Rice With Beef, Green Onion And Lettuce
  • Fried rice combined with beef, green onions, and lettuce, typically includes egg and soy sauce.
  • 48. Chicken With Sweet Corn Fried Rice
  • Fried rice with tender chicken and sweet corn, typically includes egg and onions, subtly seasoned to enhance the flavors.
  • 51. Fujian Fried Rice
  • Fujian fried rice typically includes a savory blend of scallops, shrimp, squid, and Chinese sausage, mixed with peas, carrots, and black mushrooms, all brought together in a delightful sauce.
  • 52. Singapore Fried Rice With Curry
  • Pork, chicken, and shrimp.
  • 45. Young Chow Fried Rice
  • Pork and shrimp.
  • 49. White Cream With Chicken Fried Rice
  • Fried rice with chicken, typically includes a creamy white sauce, eggs, and mixed vegetables.
  • Curry Dishes
  • 63. Singapore Vermicelli
  • Pork and shrimp.
  • 64. Singapore Fried Rice With Curry
  • Pork, chicken, and shrimp.
  • 56. Chicken
  • Chicken pieces simmered in a blend of Asian spices and herbs, typically includes coconut milk and a variety of vegetables.
  • 55. Four Kinds Vegetables
  • A medley of four distinct vegetables, simmered together in a traditional Asian curry sauce, embodying a harmonious blend of tastes and textures.
  • 57. Beef
  • Sliced beef simmered in a savory curry sauce, often accompanied by a blend of vegetables.
  • 60. Scallop
  • Scallops prepared in a curry sauce, often accompanied by a blend of aromatic spices and herbs.
  • 61. Mixed Seafood
  • Mixed seafood in a curry sauce, typically includes a variety of seafood such as shrimp, squid, and scallops, simmered together with aromatic spices.
  • 62. Mussel
  • Mussels cooked in a curry sauce, often featuring a blend of aromatic spices, coconut milk, and various herbs to enhance the flavor.
  • 58. Jumbo Shrimp
  • Jumbo shrimp simmered in a rich, aromatic curry sauce, typically accompanied by a blend of traditional Asian vegetables.
  • 59. Squid
  • Squid cooked with a blend of spices and herbs in a curry sauce, typically accompanied by vegetables.
  • Diced Vegetables and Almonds
  • 66. Chicken
  • Diced chicken stir-fried with a medley of vegetables and almonds, typically served in a light, savory sauce.
  • 67. Beef
  • Stir-fried beef, typically includes diced vegetables and almonds, combined in a savory sauce.
  • 68. Bbq Pork
  • Sliced bbq pork typically includes a sweet and savory sauce, often garnished with sesame seeds.
  • 70. House Special
  • Diced vegetables and almonds come together in a stir-fry, typically including a variety of seasonal vegetables enhanced with the crunchy texture of almonds.
  • 65. Vegetable
  • Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and served with almonds.
  • 69. Fresh Shrimp
  • Fresh shrimp stir-fried with diced vegetables and almonds, typically includes celery, water chestnuts, bamboo shoots, peas, and carrots in a light sauce.
  • Pork
  • 73. Sweet And Sour Boneless Pork
  • Served with hong kong style.
  • 72. Deep-fried Pork Chops With Spicy Salt
  • Spicy
  • 71. Pork Chops Peking Sauce
  • Pork chops coated in a distinctive peking sauce, offering a balance of sweet and sour flavors.
  • B.b.q Pork Noodle Soup
  • Sliced BBQ pork and noodles served in a savory broth, typically complemented with vegetables like bok choy and garnished with scallions.
  • Lo Mein
  • 77. Chicken Lo Mein
  • Chicken and soft egg noodles stir-fried with a selection of mixed vegetables.
  • 76. Vegetable Lo Mein
  • Lo mein soft noodles stir-fried with a medley of vegetables such as carrots, broccoli, mushrooms, and cabbage, seasoned in a savory sauce.
  • 75. Cantonese Lo Mein
  • Cantonese lo mein typically includes soft egg noodles stir-fried with a combination of bbq pork, chicken, shrimp, and a variety of mixed vegetables.
  • 80. Szechuan Lo Mein
  • Spicy
  • 78. Beef Lo Mein
  • Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • 79. Bbq Pork Lo Mein
  • Stir-fried soft egg noodles with BBQ pork, typically includes mixed vegetables like carrots, cabbage, and onions.
  • 84. Satay Fried Noodle
  • Satay Fried Noodle Lo Mein with choice of beef or chicken, seasoned with peanut-flavored satay sauce.
  • 85. Black Bean Fried Noodle
  • Stir-fried noodles in black bean sauce with choice of beef or chicken.
  • 83. Seafood Fried Noodle
  • Soft noodles stir-fried with a selection of seafood, typically includes shrimp, scallops, and crab meat.
  • 81. Fresh Shrimp Lo Mein
  • Stir-fried egg noodles with shrimp and a selection of vegetables, typically seasoned with a savory sauce.
  • 82. Mixed Seafood Lo Mein
  • Soft noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab meat, accompanied by mixed vegetables.
  • Thick Noodle
  • 86. Shanghai Thick Noodle
  • Pork and shrimp.
  • 87. Vegetable Thick Noodle
  • Thick noodles stir-fried with an assortment of seasonal vegetables.
  • 91. Beef Thick Noodle
  • Spicy
  • 92. Shrimp Thick Noodle
  • Spicy
  • 90. Chicken Thick Noodle
  • Spicy
  • 88. Spicy Hunan Thick Noodle
  • Spicy. Pork and shrimp.
  • 89. Mixed Seafood Thick Noodle
  • Mixed seafood stir-fried with thick noodles, incorporating a variety of seafood such as shrimp, scallops, and squid.
  • Rice Noodle
  • 95. Stir-fried Beef Ho Fan
  • Stir-fried beef ho fan, also known as Chow Fun, consists of wide rice noodles and beef slices, typically includes onions and bean sprouts, all tossed in a savory soy sauce.
  • 93. Singapore Style Vermicelli
  • Pork and shrimp.
  • 94. Stir-fried Chicken Ho Fan
  • Stir-fried chicken ho fan, also known as Chow Fun, typically includes wide flat rice noodles tossed with chicken and a variety of vegetables.
  • 96. Chicken Ho Fan With Black Bean Sauce
  • Wide rice noodles stir-fried with chicken and vegetables, coated in a savory black bean sauce.
  • 100. Singapore Ho Fan With Curry Sauce
  • Pork and shrimp.
  • 98. Chicken Ho Fan With Satay Sauce
  • Flat rice noodles, commonly known as ho fan, combined with shredded chicken, all generously coated in a savory satay sauce.
  • 97. Beef Ho Fan With Black Bean Sauce
  • Wide rice noodles stir-fried with beef and typically includes onions, capsicum, and bean sprouts, all coated in a savory black bean sauce.
  • 99. Beef Ho Fan With Satay Sauce
  • Wide rice noodles stir-fried with beef and typically includes vegetables, all coated in a rich satay sauce.
  • Oriental Style Egg Dishes
  • 101. Mushroom
  • Mushrooms and eggs, combined in a traditional Oriental style, often served with a savory sauce.
  • 101. Vegetable
  • Egg omelet combined with a medley of fresh vegetables, offering a simple yet satisfying dish.
  • 102. Chicken
  • Chicken prepared in a style that complements Oriental egg dishes, typically including a variety of vegetables and a savory sauce.
  • 104. Bbq Pork
  • BBQ pork combined with eggs, typically prepared in an omelette style, incorporating traditional Asian flavors.
  • 105. Fresh Shrimps
  • Fresh shrimps prepared in a style typical for Oriental egg dishes, often combined with eggs and a mix of vegetables, subtly flavored with traditional Asian seasonings.
  • 106. House Special
  • Eggs combined with a house selection of meats and vegetables, reflecting a blend of flavors unique to this dish.
  • 103. Beef
  • Egg omelet featuring a blend of vegetables and tender beef slices, typically accompanied by white rice.
  • Moo Shu Dishes
  • 108. Moo Shu Chicken
  • Served with 6 pieces of pancakes.
  • 110. Moo Shu Bbq Pork
  • Served with 6 pieces of pancakes.
  • 109. Moo Shu Beef
  • Served with 6 pieces of pancakes.
  • 111. Moo Shu Shrimps
  • Served with 6 pieces of pancakes.
  • 107. Moo Shu Vegetable
  • Served with 6 pieces of pancakes. The moo-shu has egg.
  • 112. House Special Moo Shu
  • Served with 6 pieces of pancakes.
  • Seafood
  • 138. Deep-fried Seafood Combo With Spicy Salt
  • Spicy
  • 128. Deep-fried Shrimp With Spicy Salt
  • Spicy
  • 113. Szechuan Squid
  • Spicy
  • 114. Squid With Mix Vegetables
  • Squid stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and bell peppers.
  • 115. Squid With Snow Peas
  • Squid stir-fried with snow peas and carrots, typically includes a light garlic sauce.
  • 117. Squid With Black Bean Sauce
  • Squid stir-fried with bell peppers and onions, coated in a traditional black bean sauce.
  • 119. Szechuan Shrimp
  • Shrimp sautéed with a blend of celery, scallions, and onions in a spicy Szechuan sauce, typically including various vegetables.
  • 120. Shrimp With Mix Vegetables
  • Spicy
  • 121. Kung Pao Shrimp
  • Spicy
  • 122. Shrimp With Snow Peas
  • Shrimp sautéed with snow peas and water chestnuts, typically includes a light white sauce.
  • 123. Shrimp With Broccoli
  • Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions for added texture and flavor.
  • 124. Shrimp With Black Bean Sauce
  • Shrimp stir-fried with onions and green peppers, typically includes a rich black bean sauce.
  • 125. Shrimp With Lobster Sauce Minced Pork
  • Shrimp stir-fried with minced pork, typically includes peas, carrots, and mushrooms in a creamy egg-based lobster sauce.
  • 126. Crystal Special Shrimp
  • Spicy
  • 127. Fried Shrimp With Thousand Island Sauce
  • Spicy
  • 129. Tai Doy Voy
  • Stir-fried seafood, typically including shrimp, squid, and scallops, with a medley of vegetables in a savory sauce.
  • 130. Szechuan Scallops
  • Spicy
  • 131. Scallops With Mix Vegetables
  • Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
  • 132. Scallops With Snow Peas
  • Scallops and snow peas stir-fried in a delicate white sauce.
  • 133. Scallops With Broccoli
  • Scallops sautéed with broccoli, typically includes a savory brown sauce.
  • 134. Scallops With Black Bean Sauce
  • Scallops stir-fried with bell peppers and onions, coated in a savory black bean sauce.
  • 135. Scallops With Lobster Sauce Minced Pork
  • Scallops stir-fried with minced pork in a creamy lobster sauce, typically includes peas and carrots.
  • 136. Crystal Special Scallops
  • Spicy
  • 137. Seafood With Mix Vegetables
  • Seafood with mixed vegetables typically includes shrimp, scallops, squid, and various fresh vegetables, stir-fried together in a savory sauce.
  • 118. Deep-fried Squid With Spicy Salt
  • Spicy (does not include rice).
  • 116. Squid With Broccoli
  • Squid stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.
  • Dim Sum
  • 1. Steamed Shrimp Dumplings
  • Served with 4 pieces. Served har gow.
  • 4. Steamed Pork Shumai
  • Served with 4 pieces.
  • 6. Steamed Bbq Pork Buns
  • Served with 3 pieces.
  • 5. Sticky Rice With Treasures In Lotus Leaves
  • Served with 2 pieces.
  • 2. Steamed Chives Dumplings With Shrimp
  • Served with 3 pieces.
  • 7. Chinese Sausage Buns
  • Served with 3 pieces.
  • 9. Steamed Beef Tripe With Scallion And Ginger
  • Steamed beef tripe served with a blend of scallion and ginger, typically prepared to highlight the tripe's texture.
  • 14. Eggplant With Minced Shrimp
  • Served with 3 pieces.
  • 3. Steamed Beef Shumai
  • Served with 4 pieces.
  • 10. Deep-fried Golden Spring Roll With Chicken
  • Served with 3 pieces.
  • 12. Deep-fried Dumplings With Assorted Meat
  • Served with 3 pieces.
  • 16. Deep-fried Flour Stick
  • Served with 3 pieces.
  • 8. Deep-fried Sesame Ball
  • Served with 3 pieces.
  • 11. Deep-fried Shrimp Spring Roll
  • Served with 3 pieces.
  • 13. Pan-fried Green Pepper With Minced Shrimp
  • Served with 3 pieces.
  • Chicken
  • 139. Lemon Chicken
  • Tender chicken pieces, typically deep-fried and coated in a zesty lemon sauce, offering a refreshing and tangy taste experience.
  • 141. Orange Chicken
  • Spicy
  • 148. General Tso Chicken
  • Spicy
  • 152. Chicken With Mixed Vegetables
  • Sliced chicken stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.
  • 144. Chicken With Black Pepper Sauce
  • Spicy
  • 140. Chicken Soo Gai With Almond Sauce
  • Crispy breaded chicken coated with a savory almond sauce.
  • 145. Chicken With Black Bean Sauce
  • Sautéed chicken combined with green peppers, onions, and a rich, savory black bean sauce.
  • 146. Chicken With Ginger And Pineapple
  • Chicken sautéed with fresh ginger and pineapple, typically includes a blend of sweet and savory sauce.
  • 147. Szechuan Chicken
  • Spicy
  • 149. Hot And Spicy Chicken With Peanut Sauce
  • Spicy
  • 151. Sweet And Sour Chicken With Pineapple
  • Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple chunks.
  • 154. Kung Pao Gai Ding
  • Spicy
  • 142. Chicken With Chinese Bok Choy
  • Sautéed chicken paired with Chinese bok choy, typically cooked together in a light and savory sauce.
  • 153. Chicken Diced Vegetable And Cashew Nuts
  • Diced chicken stir-fried with assorted vegetables, typically includes celery, carrots, and zucchini, complemented by crunchy cashew nuts in a savory brown sauce.
  • 155. Moo Goo Gai Pan
  • Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts typically includes a light white sauce.
  • 156. Crystal Special Chicken
  • Spicy
  • 150. Chicken With Broccoli
  • Sliced chicken stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.
  • 143. Chicken With Snow Peas
  • Sliced chicken stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicately flavored sauce.
  • Beef
  • 158. Beef With Broccoli
  • Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.
  • 157. Orange Beef
  • Spicy
  • 160. Beef With Ginger And Green Onion
  • Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce.
  • 161. Beef With Black Bean Sauce
  • Sliced beef stir-fried with bell peppers and onions, enveloped in a classic black bean sauce.
  • 159. Beef With Snow Peas
  • Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a traditional brown sauce.
  • 166. Black Pepper Steak
  • Spicy. Served beef tenderloin.
  • 169. Crystal Special Beef
  • Spicy
  • 163. Szechuan Beef
  • Spicy
  • 162. Hunan Beef
  • Spicy
  • 164. Beef With Chinese Bok Choy
  • Sliced beef stir-fried with Chinese bok choy, typically includes garlic and ginger in a savory sauce.
  • 165. Fried Beef Tenderloins With Ginger
  • Beef tenderloins fried with ginger typically includes a savory blend of ginger and select seasonings, quickly stir-fried to highlight the tender quality of the meat.
  • 168. Beef Tenderloins With Mushroom
  • Beef tenderloins stir-fried with mushrooms, typically includes a savory blend of sauces.
  • 167. Beef Tenderloins In Peking Sauce
  • Beef tenderloins sautéed in a rich Peking sauce, typically includes a blend of sweet and tangy flavors.
  • Duck
  • B.b.q Duck On Rice
  • Roasted duck accompanied by steamed rice, typically featuring a blend of Asian spices and a savory BBQ sauce.
  • B.b.q Duck (half)
  • Half portion of BBQ duck, typically marinated with a blend of spices and glazed with a sweet barbecue sauce, then roasted to achieve a crispy exterior.
  • B.b.q Duck Noodle Soup
  • Barbecued duck with noodles, typically includes green onions and bean sprouts in a seasoned duck broth.
  • Vegetarian's Delight
  • 179. Chinese Broccoli With Garlic Sauce
  • Chinese broccoli stir-fried with a savory garlic sauce, typically includes garlic as the key flavor component.
  • 175. Eggplant With Chili Sauce
  • Eggplant sautéed with chili sauce, typically including a blend of spices and vegetables, offering a spicy kick.
  • 176. Mixed Vegetables With Bean Curd
  • Stir-fried mixed vegetables including broccoli, carrots, and bamboo shoots, accompanied by bean curd, typically served in a savory brown sauce.
  • 172. Chinese Bok Choy With Garlic Sauce
  • Chinese bok choy sautéed in a savory garlic sauce, typically includes a blend of aromatic garlic and other seasonings.
  • 173. Deep-fried Bean Curd With Spicy Salt
  • Spicy
  • 174. Ma Po Tofu
  • Spicy
  • 170. Mixed Vegetable
  • Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, snow peas, and baby corn in a savory sauce.
  • 180. Bamboo Fungus With Chinese Mushroom And Green
  • Bamboo fungus, Chinese mushrooms, and greens, sautéed together, forming a harmonious vegetarian dish.
  • 177. Four Kinds Vegetables With Curry Sauce
  • A medley of four distinct vegetables, simmered in a rich and aromatic curry sauce, typically includes a blend of spices.
  • 171. Broccoli With Oyster Sauce
  • Broccoli, typically sautéed with a rich oyster sauce.
  • 178. Diced Mixed Vegetables With Almond
  • Diced mixed vegetables with almonds typically comprises a stir-fry of assorted vegetables such as broccoli, carrots, and bell peppers, garnished with almond nuts for a crunchy texture.
  • Full Course Dinner
  • Dinner For 5a
  • Served with 5 pieces of egg rolls, 12 pieces of chicken balls, orange beef, chicken chop suey, beef with broccoli, Cantonese lo mein and chicken fried rice. No substitution.
  • Dinner For 2a
  • Served 2 pieces of egg roll, 12 pieces of chicken balls, chicken chop suey and chicken fried rice. No substitution.
  • Dinner For 2b
  • Served 2 pieces of spring rolls, Szechuan beef, crystal special chicken, Cantonese lo mein and steamed rice. No substitution.
  • Dinner For 4a
  • Served with 4 pieces of egg rolls, 12 pieces of chicken balls, orange beef, chicken chop suey, honey garlic spareribs, and chicken fried rice. No substitution.
  • Dinner For 4b
  • Served with 4 pieces of spring rolls, breaded shrimp, Szechuan chicken, shrimp with vegetable and almond, beef lo mein and chicken fried rice. No substitution.
  • Dinner For 5b
  • Served with 5 pieces of spring rolls, 12 pieces of chicken balls, breaded shrimp, moo goo gai pan, beef with black bean sauce, Cantonese lo mein, and chicken fried rice. No substitution.
  • Dinner For 6a
  • Served with 6 pieces of egg rolls, 12 pieces of chicken balls, crystal special chicken, beef with mushroom, chicken chop suey, Cantonese lo mein, honey garlic spareribs, and chicken fried rice. No substitution.
  • Dinner For 6b
  • Served with 6 pieces of spring rolls, 12 pieces of chicken balls, Szechuan shrimp, moo goo gai pan, sweet and sour pork, squid with spicy salt, shanghai thick noodles and chicken fried rice. No substitution.
  • Dinner For 3a
  • Served 3 pieces of egg rolls, 12 pieces of chicken balls, chicken chop suey, beef with vegetables and almonds and chicken fried rice. No substitution.
  • Dinner For 3b
  • Served 3 pieces of spring rolls, lemon chicken, vegetables with chicken, eggplant with chili sauce and chicken fried rice. No substitution.
  • Special Combination Plate
  • No.2
  • Served egg roll, chicken balls, chicken chop suey and chicken fried rice. No substitution.
  • No.6
  • Served egg roll, sweet and sour pork, mixed vegetable and chicken fried rice. No substitution.
  • No.7
  • Spicy. Served egg roll, orange beef, mixed vegetable and chicken fried rice. No substitution.
  • No.3
  • Served egg roll, lemon chicken, chicken chop suey, and chicken fried rice. No substitution.
  • No.9
  • Spicy. Served with spring roll, breaded shrimp, Szechuan beef, and steam rice. No substitution.
  • No.4
  • Served with egg roll, deep-fried mushroom, vegetable chop suey and vegetable fried rice. The fried rice has egg. No substitution.
  • No.5
  • Vegetarian. Served with egg roll, deep-fried tofu, mixed vegetables and steam rice. No substitution.
  • No.1
  • Served egg roll, Ja Do chicken wings, chicken chop suey and chicken fried rice. No substitution.
  • No.10
  • Served with spring roll, breaded shrimp, mixed vegetables and shrimps lo mein. No substitution.
  • No.8
  • Served with egg roll, french fries, Ja Do chicken wings, and vegetable lo mein. No substitution.
  • Rice Plate
  • 12. Eggplant With Chili Sauce With Rice
  • Tender eggplant cooked in a savory chili sauce, served with a side of steamed rice.
  • 14. General Tso's Chicken On Rice
  • Crispy chicken chunks tossed in a sweet and spicy sauce, typically served atop a bed of rice.
  • 8. Spicy Salt Pork Chops With Rice
  • Pork chops seasoned with spicy salt, typically accompanied by steamed rice, and may include a mix of sautéed vegetables.
  • 10. Bbq Pork Slices With Rice
  • Sliced BBQ pork served over steamed rice, typically includes a garnish of fresh herbs or vegetables to complement the dish.
  • 11. Ma Po Tofu With Rice
  • Soft tofu in a spicy bean sauce, typically includes minced pork and a mix of vegetables, served over steamed rice.
  • 1. Sliced Beef And Vegetable With Rice
  • Sliced beef and mixed vegetables, including carrots, broccoli, and onions, served over steamed rice.
  • 3. Beef With Black Bean Sauce
  • Stir-fried beef with black bean sauce, typically includes onions and bell peppers.
  • 4. Sweet And Sour Pork With Rice
  • Lightly battered pork, deep-fried and tossed with onions, green bell peppers, and pineapple in a sweet and sour sauce, served over rice.
  • 6. Curry Chicken On Rice
  • Tender chicken simmered in a rich curry sauce, typically includes potatoes and onions, served over steamed rice.
  • 7. Beef With Black Pepper Rice
  • Tender slices of beef stir-fried with a robust black pepper sauce, typically includes onions and bell peppers, served over steamed rice.
  • 2. Satay Beef With Rice
  • Tender beef slices marinated and wok-tossed in a rich, savory satay sauce, served alongside a portion of rice.
  • 9. Peking Pork Chop With Rice
  • Peking pork chop, typically breaded and deep-fried, served over rice with a hint of sweet and sour sauce.
  • Sauces
  • Chili Oil
  • 2 ounces.
  • Appetizer
  • 10. Bread Jumbo Shrimp
  • Jumbo shrimp coated in a bread-based batter, deep-fried until golden.
  • 4. Chicken Wings With Spicy Salt
  • Served with 10 pieces.
  • 9. Pan-fried Grilled Pork Dumplings
  • Served with 8 pieces.
  • 5. Sweet And Sour Dry Wonton
  • Wontons deep-fried to a crisp, typically filled with a sweet and sour mixture, offering a dry texture and tangy taste.
  • 1. Egg Roll
  • Served with one roll.
  • 8. Bbq Pork Slices
  • Sliced pork, marinated and grilled, served with a house-made Asian BBQ sauce and garnished with sesame seeds.
  • 2. Vegetable Spring Roll
  • Served with one roll.
  • 3. Shrimp Spring Roll
  • Served with one roll.
  • 6. French Fries
  • Potatoes cut into sticks and deep-fried.
  • 7. Onion Ring
  • Sliced onions, battered and deep-fried, often accompanied by a dipping sauce.
  • 11. Fried Bean Curd
  • Bean curd deep-fried and typically includes a dipping sauce on the side.
  • 4. Jar Do Chicken Wings
  • Served with 10 pieces.
  • 11. Fried Bean Curd With Spicy Salt
  • Spicy
  • Soup
  • 21. Hot And Sour Soup With Chicken
  • Spicy
  • 19. Shredded Duck Meat In Thick Soup
  • Shredded duck meat served in a thick, savory broth, typically includes bamboo shoots and black fungus.
  • 12. Deluxe Wonton Soup
  • Steamed wontons filled with pork, complemented by shrimp, barbeque pork, chicken, and assorted vegetables in a savory broth.
  • 13. Wonton Soup With Bbq Pork
  • Wonton Soup typically includes pork-filled wontons and slices of barbecued pork in a savory broth, garnished with green onions.
  • 15. Chicken With Sweet Corn Soup
  • Chicken and sweet corn soup typically includes tender chicken pieces and sweet corn kernels in a savory broth, often thickened with egg.
  • 14. Egg Drop With Mushroom Soup
  • Egg drop soup with mushrooms typically includes a clear broth with delicately beaten eggs and sliced mushrooms, often garnished with green onions.
  • 20. Preserved Egg And Lean Pork Congee
  • Rice porridge combined with preserved egg and lean pork, typically includes ginger and green onions.
  • 18. Minced Beef With Egg Thick Soup
  • Minced beef and whisked egg combined in a thickened broth, typically includes green onions.
  • 16. Chicken Noodle Soup
  • Chicken noodle soup typically consists of sliced chicken and noodles simmered in a clear chicken broth, garnished with green onions.
  • 17. Seafood With Bean Curd Soup
  • Assorted seafood and diced bean curd in a savory broth, typically includes vegetables.
  • Sweet and Sour or Honey Garlic
  • 22. Chicken Ball
  • Served with 12 pieces.
  • 27. Bread Shrimps
  • Breaded shrimp, typically served with a sweet and sour sauce that may include pineapple, bell pepper, and onion.
  • 26. Sweet And Sour Boneless Pork
  • Served with Hong Kong style.
  • 25. Honey Garlic Spareribs
  • Deep-fried spareribs, coated in a savory honey garlic sauce, often accompanied by hints of soy and a light garlic aroma.
  • 23. Sweet And Sour Fried Wonton
  • Wontons filled with a savory mixture, deep-fried until golden, and served with a tangy sweet and sour sauce.
  • 28. Bread Scallop
  • Breaded scallops served with sweet and sour or honey garlic sauce, typically accompanied by vegetables.
  • 29. Sweet And Sour Sauce Only
  • A tangy blend of sugar, vinegar, and fruit juices, often used for dipping or as a glaze for various dishes.
  • 24. Sweet And Sour Spareribs
  • Deep-fried spareribs accompanied by a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
  • Chop Suey
  • 36. House Special
  • Shrimp, chicken, beef, and pork stir-fried with a medley of vegetables such as bean sprouts, celery, and mushrooms in a savory sauce.
  • 32. Chicken
  • Stir-fried chicken with bean sprouts, celery, and mushrooms in a savory sauce.
  • 33. Beef
  • Beef stir-fried with a medley of vegetables including bean sprouts, onions, and mushrooms, typically united in a savory sauce.
  • 31. Mushroom
  • Mushrooms and assorted vegetables stir-fried together, typically includes bean sprouts and a savory sauce.
  • 34. Bbq Pork
  • Sliced BBQ pork stir-fried with bean sprouts, celery, and mushrooms, typically includes a mix of Asian vegetables.
  • 30. Vegetable
  • Stir-fried assortment of vegetables, including bean sprouts, celery, onions, and mushrooms, typically in a light white sauce.
  • 35. Fresh Shrimp
  • Shrimp stir-fried with bean sprouts, celery, onions, and assorted vegetables, typically bound together in a savory sauce.
  • Fried Rice
  • 41. Chicken Fried Rice
  • Stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • 54. House Special Fried Rice With Pineapple
  • Pork, chicken, and shrimp.
  • 40. Mushroom Fried Rice
  • The fried rice has egg.
  • 43. Bbq Pork Fried Rice
  • Stir-fried rice with bbq pork, egg, peas, carrots, and onions.
  • 39. Vegetable Fried Rice
  • The fried rice has egg.
  • 37. Steam Rice
  • Simple steamed rice, often served as a base for other dishes or accompaniments.
  • 38. Plain Fried Rice
  • Stir-fried rice typically includes eggs, peas, and carrots, prepared with a hint of soy sauce.
  • 42. Beef Fried Rice
  • Stir-fried rice with beef, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.
  • 44. Fresh Shrimp Fried Rice
  • Stir-fried rice with fresh shrimp, typically includes egg, peas, carrots, and onion.
  • 46. Salted Fish And Diced Chicken Fried Rice
  • Stir-fried rice with chunks of salted fish and diced chicken, typically includes egg, peas, and green onions.
  • 47. Jumbo Shrimp Fried Rice
  • Stir-fried rice with jumbo shrimp, typically includes peas, carrots, onions, and egg.
  • 50. Love Bird Fried Rice
  • Stir-fried rice typically includes tender pieces of love bird, complemented by a selection of vegetables and egg, seasoned with Asian flavors.
  • 53. Fried Rice With Beef, Green Onion And Lettuce
  • Fried rice combined with beef, green onions, and lettuce, typically includes egg and soy sauce.
  • 48. Chicken With Sweet Corn Fried Rice
  • Fried rice with tender chicken and sweet corn, typically includes egg and onions, subtly seasoned to enhance the flavors.
  • 51. Fujian Fried Rice
  • Fujian fried rice typically includes a savory blend of scallops, shrimp, squid, and Chinese sausage, mixed with peas, carrots, and black mushrooms, all brought together in a delightful sauce.
  • 52. Singapore Fried Rice With Curry
  • Pork, chicken, and shrimp.
  • 45. Young Chow Fried Rice
  • Pork and shrimp.
  • 49. White Cream With Chicken Fried Rice
  • Fried rice with chicken, typically includes a creamy white sauce, eggs, and mixed vegetables.
  • Curry Dishes
  • 63. Singapore Vermicelli
  • Pork and shrimp.
  • 64. Singapore Fried Rice With Curry
  • Pork, chicken, and shrimp.
  • 56. Chicken
  • Chicken pieces simmered in a blend of Asian spices and herbs, typically includes coconut milk and a variety of vegetables.
  • 55. Four Kinds Vegetables
  • A medley of four distinct vegetables, simmered together in a traditional Asian curry sauce, embodying a harmonious blend of tastes and textures.
  • 57. Beef
  • Sliced beef simmered in a savory curry sauce, often accompanied by a blend of vegetables.
  • 60. Scallop
  • Scallops prepared in a curry sauce, often accompanied by a blend of aromatic spices and herbs.
  • 61. Mixed Seafood
  • Mixed seafood in a curry sauce, typically includes a variety of seafood such as shrimp, squid, and scallops, simmered together with aromatic spices.
  • 62. Mussel
  • Mussels cooked in a curry sauce, often featuring a blend of aromatic spices, coconut milk, and various herbs to enhance the flavor.
  • 58. Jumbo Shrimp
  • Jumbo shrimp simmered in a rich, aromatic curry sauce, typically accompanied by a blend of traditional Asian vegetables.
  • 59. Squid
  • Squid cooked with a blend of spices and herbs in a curry sauce, typically accompanied by vegetables.
  • Diced Vegetables and Almonds
  • 66. Chicken
  • Diced chicken stir-fried with a medley of vegetables and almonds, typically served in a light, savory sauce.
  • 67. Beef
  • Stir-fried beef, typically includes diced vegetables and almonds, combined in a savory sauce.
  • 68. Bbq Pork
  • Sliced bbq pork typically includes a sweet and savory sauce, often garnished with sesame seeds.
  • 70. House Special
  • Diced vegetables and almonds come together in a stir-fry, typically including a variety of seasonal vegetables enhanced with the crunchy texture of almonds.
  • 65. Vegetable
  • Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and served with almonds.
  • 69. Fresh Shrimp
  • Fresh shrimp stir-fried with diced vegetables and almonds, typically includes celery, water chestnuts, bamboo shoots, peas, and carrots in a light sauce.
  • Pork
  • 73. Sweet And Sour Boneless Pork
  • Served with hong kong style.
  • 72. Deep-fried Pork Chops With Spicy Salt
  • Spicy
  • 71. Pork Chops Peking Sauce
  • Pork chops coated in a distinctive peking sauce, offering a balance of sweet and sour flavors.
  • B.b.q Pork Noodle Soup
  • Sliced BBQ pork and noodles served in a savory broth, typically complemented with vegetables like bok choy and garnished with scallions.
  • Lo Mein
  • 77. Chicken Lo Mein
  • Chicken and soft egg noodles stir-fried with a selection of mixed vegetables.
  • 76. Vegetable Lo Mein
  • Lo mein soft noodles stir-fried with a medley of vegetables such as carrots, broccoli, mushrooms, and cabbage, seasoned in a savory sauce.
  • 75. Cantonese Lo Mein
  • Cantonese lo mein typically includes soft egg noodles stir-fried with a combination of bbq pork, chicken, shrimp, and a variety of mixed vegetables.
  • 80. Szechuan Lo Mein
  • Spicy
  • 78. Beef Lo Mein
  • Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • 79. Bbq Pork Lo Mein
  • Stir-fried soft egg noodles with BBQ pork, typically includes mixed vegetables like carrots, cabbage, and onions.
  • 84. Satay Fried Noodle
  • Satay Fried Noodle Lo Mein with choice of beef or chicken, seasoned with peanut-flavored satay sauce.
  • 85. Black Bean Fried Noodle
  • Stir-fried noodles in black bean sauce with choice of beef or chicken.
  • 83. Seafood Fried Noodle
  • Soft noodles stir-fried with a selection of seafood, typically includes shrimp, scallops, and crab meat.
  • 81. Fresh Shrimp Lo Mein
  • Stir-fried egg noodles with shrimp and a selection of vegetables, typically seasoned with a savory sauce.
  • 82. Mixed Seafood Lo Mein
  • Soft noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab meat, accompanied by mixed vegetables.
  • Thick Noodle
  • 86. Shanghai Thick Noodle
  • Pork and shrimp.
  • 87. Vegetable Thick Noodle
  • Thick noodles stir-fried with an assortment of seasonal vegetables.
  • 91. Beef Thick Noodle
  • Spicy
  • 92. Shrimp Thick Noodle
  • Spicy
  • 90. Chicken Thick Noodle
  • Spicy
  • 88. Spicy Hunan Thick Noodle
  • Spicy. Pork and shrimp.
  • 89. Mixed Seafood Thick Noodle
  • Mixed seafood stir-fried with thick noodles, incorporating a variety of seafood such as shrimp, scallops, and squid.
  • Rice Noodle
  • 95. Stir-fried Beef Ho Fan
  • Stir-fried beef ho fan, also known as Chow Fun, consists of wide rice noodles and beef slices, typically includes onions and bean sprouts, all tossed in a savory soy sauce.
  • 93. Singapore Style Vermicelli
  • Pork and shrimp.
  • 94. Stir-fried Chicken Ho Fan
  • Stir-fried chicken ho fan, also known as Chow Fun, typically includes wide flat rice noodles tossed with chicken and a variety of vegetables.
  • 96. Chicken Ho Fan With Black Bean Sauce
  • Wide rice noodles stir-fried with chicken and vegetables, coated in a savory black bean sauce.
  • 100. Singapore Ho Fan With Curry Sauce
  • Pork and shrimp.
  • 98. Chicken Ho Fan With Satay Sauce
  • Flat rice noodles, commonly known as ho fan, combined with shredded chicken, all generously coated in a savory satay sauce.
  • 97. Beef Ho Fan With Black Bean Sauce
  • Wide rice noodles stir-fried with beef and typically includes onions, capsicum, and bean sprouts, all coated in a savory black bean sauce.
  • 99. Beef Ho Fan With Satay Sauce
  • Wide rice noodles stir-fried with beef and typically includes vegetables, all coated in a rich satay sauce.
  • Oriental Style Egg Dishes
  • 101. Mushroom
  • Mushrooms and eggs, combined in a traditional Oriental style, often served with a savory sauce.
  • 101. Vegetable
  • Egg omelet combined with a medley of fresh vegetables, offering a simple yet satisfying dish.
  • 102. Chicken
  • Chicken prepared in a style that complements Oriental egg dishes, typically including a variety of vegetables and a savory sauce.
  • 104. Bbq Pork
  • BBQ pork combined with eggs, typically prepared in an omelette style, incorporating traditional Asian flavors.
  • 105. Fresh Shrimps
  • Fresh shrimps prepared in a style typical for Oriental egg dishes, often combined with eggs and a mix of vegetables, subtly flavored with traditional Asian seasonings.
  • 106. House Special
  • Eggs combined with a house selection of meats and vegetables, reflecting a blend of flavors unique to this dish.
  • 103. Beef
  • Egg omelet featuring a blend of vegetables and tender beef slices, typically accompanied by white rice.
  • Moo Shu Dishes
  • 108. Moo Shu Chicken
  • Served with 6 pieces of pancakes.
  • 110. Moo Shu Bbq Pork
  • Served with 6 pieces of pancakes.
  • 109. Moo Shu Beef
  • Served with 6 pieces of pancakes.
  • 111. Moo Shu Shrimps
  • Served with 6 pieces of pancakes.
  • 107. Moo Shu Vegetable
  • Served with 6 pieces of pancakes. The moo-shu has egg.
  • 112. House Special Moo Shu
  • Served with 6 pieces of pancakes.
  • Seafood
  • 138. Deep-fried Seafood Combo With Spicy Salt
  • Spicy
  • 128. Deep-fried Shrimp With Spicy Salt
  • Spicy
  • 113. Szechuan Squid
  • Spicy
  • 114. Squid With Mix Vegetables
  • Squid stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and bell peppers.
  • 115. Squid With Snow Peas
  • Squid stir-fried with snow peas and carrots, typically includes a light garlic sauce.
  • 117. Squid With Black Bean Sauce
  • Squid stir-fried with bell peppers and onions, coated in a traditional black bean sauce.
  • 119. Szechuan Shrimp
  • Shrimp sautéed with a blend of celery, scallions, and onions in a spicy Szechuan sauce, typically including various vegetables.
  • 120. Shrimp With Mix Vegetables
  • Spicy
  • 121. Kung Pao Shrimp
  • Spicy
  • 122. Shrimp With Snow Peas
  • Shrimp sautéed with snow peas and water chestnuts, typically includes a light white sauce.
  • 123. Shrimp With Broccoli
  • Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions for added texture and flavor.
  • 124. Shrimp With Black Bean Sauce
  • Shrimp stir-fried with onions and green peppers, typically includes a rich black bean sauce.
  • 125. Shrimp With Lobster Sauce Minced Pork
  • Shrimp stir-fried with minced pork, typically includes peas, carrots, and mushrooms in a creamy egg-based lobster sauce.
  • 126. Crystal Special Shrimp
  • Spicy
  • 127. Fried Shrimp With Thousand Island Sauce
  • Spicy
  • 129. Tai Doy Voy
  • Stir-fried seafood, typically including shrimp, squid, and scallops, with a medley of vegetables in a savory sauce.
  • 130. Szechuan Scallops
  • Spicy
  • 131. Scallops With Mix Vegetables
  • Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
  • 132. Scallops With Snow Peas
  • Scallops and snow peas stir-fried in a delicate white sauce.
  • 133. Scallops With Broccoli
  • Scallops sautéed with broccoli, typically includes a savory brown sauce.
  • 134. Scallops With Black Bean Sauce
  • Scallops stir-fried with bell peppers and onions, coated in a savory black bean sauce.
  • 135. Scallops With Lobster Sauce Minced Pork
  • Scallops stir-fried with minced pork in a creamy lobster sauce, typically includes peas and carrots.
  • 136. Crystal Special Scallops
  • Spicy
  • 137. Seafood With Mix Vegetables
  • Seafood with mixed vegetables typically includes shrimp, scallops, squid, and various fresh vegetables, stir-fried together in a savory sauce.
  • 118. Deep-fried Squid With Spicy Salt
  • Spicy (does not include rice).
  • 116. Squid With Broccoli
  • Squid stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.
  • Dim Sum
  • 1. Steamed Shrimp Dumplings
  • Served with 4 pieces. Served har gow.
  • 4. Steamed Pork Shumai
  • Served with 4 pieces.
  • 6. Steamed Bbq Pork Buns
  • Served with 3 pieces.
  • 5. Sticky Rice With Treasures In Lotus Leaves
  • Served with 2 pieces.
  • 2. Steamed Chives Dumplings With Shrimp
  • Served with 3 pieces.
  • 7. Chinese Sausage Buns
  • Served with 3 pieces.
  • 9. Steamed Beef Tripe With Scallion And Ginger
  • Steamed beef tripe served with a blend of scallion and ginger, typically prepared to highlight the tripe's texture.
  • 14. Eggplant With Minced Shrimp
  • Served with 3 pieces.
  • 3. Steamed Beef Shumai
  • Served with 4 pieces.
  • 10. Deep-fried Golden Spring Roll With Chicken
  • Served with 3 pieces.
  • 12. Deep-fried Dumplings With Assorted Meat
  • Served with 3 pieces.
  • 16. Deep-fried Flour Stick
  • Served with 3 pieces.
  • 8. Deep-fried Sesame Ball
  • Served with 3 pieces.
  • 11. Deep-fried Shrimp Spring Roll
  • Served with 3 pieces.
  • 13. Pan-fried Green Pepper With Minced Shrimp
  • Served with 3 pieces.
  • Chicken
  • 139. Lemon Chicken
  • Tender chicken pieces, typically deep-fried and coated in a zesty lemon sauce, offering a refreshing and tangy taste experience.
  • 141. Orange Chicken
  • Spicy
  • 148. General Tso Chicken
  • Spicy
  • 152. Chicken With Mixed Vegetables
  • Sliced chicken stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.
  • 144. Chicken With Black Pepper Sauce
  • Spicy
  • 140. Chicken Soo Gai With Almond Sauce
  • Crispy breaded chicken coated with a savory almond sauce.
  • 145. Chicken With Black Bean Sauce
  • Sautéed chicken combined with green peppers, onions, and a rich, savory black bean sauce.
  • 146. Chicken With Ginger And Pineapple
  • Chicken sautéed with fresh ginger and pineapple, typically includes a blend of sweet and savory sauce.
  • 147. Szechuan Chicken
  • Spicy
  • 149. Hot And Spicy Chicken With Peanut Sauce
  • Spicy
  • 151. Sweet And Sour Chicken With Pineapple
  • Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple chunks.
  • 154. Kung Pao Gai Ding
  • Spicy
  • 142. Chicken With Chinese Bok Choy
  • Sautéed chicken paired with Chinese bok choy, typically cooked together in a light and savory sauce.
  • 153. Chicken Diced Vegetable And Cashew Nuts
  • Diced chicken stir-fried with assorted vegetables, typically includes celery, carrots, and zucchini, complemented by crunchy cashew nuts in a savory brown sauce.
  • 155. Moo Goo Gai Pan
  • Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts typically includes a light white sauce.
  • 156. Crystal Special Chicken
  • Spicy
  • 150. Chicken With Broccoli
  • Sliced chicken stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.
  • 143. Chicken With Snow Peas
  • Sliced chicken stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicately flavored sauce.
  • Beef
  • 158. Beef With Broccoli
  • Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.
  • 157. Orange Beef
  • Spicy
  • 160. Beef With Ginger And Green Onion
  • Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce.
  • 161. Beef With Black Bean Sauce
  • Sliced beef stir-fried with bell peppers and onions, enveloped in a classic black bean sauce.
  • 159. Beef With Snow Peas
  • Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a traditional brown sauce.
  • 166. Black Pepper Steak
  • Spicy. Served beef tenderloin.
  • 169. Crystal Special Beef
  • Spicy
  • 163. Szechuan Beef
  • Spicy
  • 162. Hunan Beef
  • Spicy
  • 164. Beef With Chinese Bok Choy
  • Sliced beef stir-fried with Chinese bok choy, typically includes garlic and ginger in a savory sauce.
  • 165. Fried Beef Tenderloins With Ginger
  • Beef tenderloins fried with ginger typically includes a savory blend of ginger and select seasonings, quickly stir-fried to highlight the tender quality of the meat.
  • 168. Beef Tenderloins With Mushroom
  • Beef tenderloins stir-fried with mushrooms, typically includes a savory blend of sauces.
  • 167. Beef Tenderloins In Peking Sauce
  • Beef tenderloins sautéed in a rich Peking sauce, typically includes a blend of sweet and tangy flavors.
  • Duck
  • B.b.q Duck On Rice
  • Roasted duck accompanied by steamed rice, typically featuring a blend of Asian spices and a savory BBQ sauce.
  • B.b.q Duck (half)
  • Half portion of BBQ duck, typically marinated with a blend of spices and glazed with a sweet barbecue sauce, then roasted to achieve a crispy exterior.
  • B.b.q Duck Noodle Soup
  • Barbecued duck with noodles, typically includes green onions and bean sprouts in a seasoned duck broth.
  • Vegetarian's Delight
  • 179. Chinese Broccoli With Garlic Sauce
  • Chinese broccoli stir-fried with a savory garlic sauce, typically includes garlic as the key flavor component.
  • 175. Eggplant With Chili Sauce
  • Eggplant sautéed with chili sauce, typically including a blend of spices and vegetables, offering a spicy kick.
  • 176. Mixed Vegetables With Bean Curd
  • Stir-fried mixed vegetables including broccoli, carrots, and bamboo shoots, accompanied by bean curd, typically served in a savory brown sauce.
  • 172. Chinese Bok Choy With Garlic Sauce
  • Chinese bok choy sautéed in a savory garlic sauce, typically includes a blend of aromatic garlic and other seasonings.
  • 173. Deep-fried Bean Curd With Spicy Salt
  • Spicy
  • 174. Ma Po Tofu
  • Spicy
  • 170. Mixed Vegetable
  • Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, snow peas, and baby corn in a savory sauce.
  • 180. Bamboo Fungus With Chinese Mushroom And Green
  • Bamboo fungus, Chinese mushrooms, and greens, sautéed together, forming a harmonious vegetarian dish.
  • 177. Four Kinds Vegetables With Curry Sauce
  • A medley of four distinct vegetables, simmered in a rich and aromatic curry sauce, typically includes a blend of spices.
  • 171. Broccoli With Oyster Sauce
  • Broccoli, typically sautéed with a rich oyster sauce.
  • 178. Diced Mixed Vegetables With Almond
  • Diced mixed vegetables with almonds typically comprises a stir-fry of assorted vegetables such as broccoli, carrots, and bell peppers, garnished with almond nuts for a crunchy texture.
  • Full Course Dinner
  • Dinner For 5a
  • Served with 5 pieces of egg rolls, 12 pieces of chicken balls, orange beef, chicken chop suey, beef with broccoli, Cantonese lo mein and chicken fried rice. No substitution.
  • Dinner For 2a
  • Served 2 pieces of egg roll, 12 pieces of chicken balls, chicken chop suey and chicken fried rice. No substitution.
  • Dinner For 2b
  • Served 2 pieces of spring rolls, Szechuan beef, crystal special chicken, Cantonese lo mein and steamed rice. No substitution.
  • Dinner For 4a
  • Served with 4 pieces of egg rolls, 12 pieces of chicken balls, orange beef, chicken chop suey, honey garlic spareribs, and chicken fried rice. No substitution.
  • Dinner For 4b
  • Served with 4 pieces of spring rolls, breaded shrimp, Szechuan chicken, shrimp with vegetable and almond, beef lo mein and chicken fried rice. No substitution.
  • Dinner For 5b
  • Served with 5 pieces of spring rolls, 12 pieces of chicken balls, breaded shrimp, moo goo gai pan, beef with black bean sauce, Cantonese lo mein, and chicken fried rice. No substitution.
  • Dinner For 6a
  • Served with 6 pieces of egg rolls, 12 pieces of chicken balls, crystal special chicken, beef with mushroom, chicken chop suey, Cantonese lo mein, honey garlic spareribs, and chicken fried rice. No substitution.
  • Dinner For 6b
  • Served with 6 pieces of spring rolls, 12 pieces of chicken balls, Szechuan shrimp, moo goo gai pan, sweet and sour pork, squid with spicy salt, shanghai thick noodles and chicken fried rice. No substitution.
  • Dinner For 3a
  • Served 3 pieces of egg rolls, 12 pieces of chicken balls, chicken chop suey, beef with vegetables and almonds and chicken fried rice. No substitution.
  • Dinner For 3b
  • Served 3 pieces of spring rolls, lemon chicken, vegetables with chicken, eggplant with chili sauce and chicken fried rice. No substitution.
  • Special Combination Plate
  • No.2
  • Served egg roll, chicken balls, chicken chop suey and chicken fried rice. No substitution.
  • No.6
  • Served egg roll, sweet and sour pork, mixed vegetable and chicken fried rice. No substitution.
  • No.7
  • Spicy. Served egg roll, orange beef, mixed vegetable and chicken fried rice. No substitution.
  • No.3
  • Served egg roll, lemon chicken, chicken chop suey, and chicken fried rice. No substitution.
  • No.9
  • Spicy. Served with spring roll, breaded shrimp, Szechuan beef, and steam rice. No substitution.
  • No.4
  • Served with egg roll, deep-fried mushroom, vegetable chop suey and vegetable fried rice. The fried rice has egg. No substitution.
  • No.5
  • Vegetarian. Served with egg roll, deep-fried tofu, mixed vegetables and steam rice. No substitution.
  • No.1
  • Served egg roll, Ja Do chicken wings, chicken chop suey and chicken fried rice. No substitution.
  • No.10
  • Served with spring roll, breaded shrimp, mixed vegetables and shrimps lo mein. No substitution.
  • No.8
  • Served with egg roll, french fries, Ja Do chicken wings, and vegetable lo mein. No substitution.
  • Rice Plate
  • 12. Eggplant With Chili Sauce With Rice
  • Tender eggplant cooked in a savory chili sauce, served with a side of steamed rice.
  • 14. General Tso's Chicken On Rice
  • Crispy chicken chunks tossed in a sweet and spicy sauce, typically served atop a bed of rice.
  • 8. Spicy Salt Pork Chops With Rice
  • Pork chops seasoned with spicy salt, typically accompanied by steamed rice, and may include a mix of sautéed vegetables.
  • 10. Bbq Pork Slices With Rice
  • Sliced BBQ pork served over steamed rice, typically includes a garnish of fresh herbs or vegetables to complement the dish.
  • 11. Ma Po Tofu With Rice
  • Soft tofu in a spicy bean sauce, typically includes minced pork and a mix of vegetables, served over steamed rice.
  • 1. Sliced Beef And Vegetable With Rice
  • Sliced beef and mixed vegetables, including carrots, broccoli, and onions, served over steamed rice.
  • 3. Beef With Black Bean Sauce
  • Stir-fried beef with black bean sauce, typically includes onions and bell peppers.
  • 4. Sweet And Sour Pork With Rice
  • Lightly battered pork, deep-fried and tossed with onions, green bell peppers, and pineapple in a sweet and sour sauce, served over rice.
  • 6. Curry Chicken On Rice
  • Tender chicken simmered in a rich curry sauce, typically includes potatoes and onions, served over steamed rice.
  • 7. Beef With Black Pepper Rice
  • Tender slices of beef stir-fried with a robust black pepper sauce, typically includes onions and bell peppers, served over steamed rice.
  • 2. Satay Beef With Rice
  • Tender beef slices marinated and wok-tossed in a rich, savory satay sauce, served alongside a portion of rice.
  • 9. Peking Pork Chop With Rice
  • Peking pork chop, typically breaded and deep-fried, served over rice with a hint of sweet and sour sauce.
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