Borderline Cantina-Tavern

• Single Tacos
• Tijuana Steak
• Onion Cilantro Queso Fresco Tomatillo Sauce.

• Mexican Pulled Pork
• Purple Cabbage Pico Guacamole.

• Chorizo
• Onion Cilantro Queso Fresco Tomatillo Sauce.

• Chili Lime Chicken
• Chicken Lettuce Pico Cojita Cheese Tomatillo Sauce.

• Ground Seasoned Beef

• Mango Jerk
• Caribbean Jerk Chicken in Our Own Mango Sauce Pico.

• Beer Battered Fish
• Beer-battered fish topped with shredded purple cabbage, diced tomatoes, and a dollop of creamy sauce, garnished with a lime wedge.

• Beef Brisket
• Shredded beef brisket, typically paired with pico de gallo and a blend of cheeses, served in a soft tortilla.

• Crab + Shrimp
• Real Crab Lettuce Chipotle Crema Pico.

• Falafel
• Lettuce Tzatziki Crema Cucumber Pico.

• Starters & Bites
• Homemade Guacamole & Chips
• Made daily using perfect hass avocados from Mexico.

• Crispy Mango-habenero Wings
• Crispy chicken wings glazed with a sweet and spicy mango-habanero sauce, served with a side of creamy dipping sauce.

• Three Cheese Quesadilla
• with sautéed peppers and onions.

• Crispy Avocado Wedges
• With spicy mango sauce. Panko crusted Haas avocados, topped with queso fresco.

• Shrimp & Avocado Cocktail
• With warm tortilla chips. Wild-caught shrimp, in a fresh avocado cocktail sauce.

• Chipotle Queso Dip
• Our homemade creamy cheese dip infused with chipotles.

• Taqueria at Cantina
• Appetizer
• Pick two tacos.

• Entrée
• Pick three tacos and one side.

• Sizzlin' Fajita Skillets
• Surf N Turf
• Tijuana steak and tequila shrimp.

• Fajita Chicken

• Tequila Shrimp

• Veggie
• Sautéed peppers and onions with fajita seasoning.

• Tijuana Steak
• Onion cilantro queso fresco tomatillo sauce.

• Sides
• Sweet Plantains
• Served with drizzled sour cream and cotija cheese.

• Mexican Street Corn
• Elotes.

• Spanish Rice & Beans
• Rice sautéed with tomatoes and spices, typically includes pinto or black beans seasoned with traditional Mexican herbs.

• Brussels Sprout & Chorizo
• Roasted brussels sprouts combined with spicy chorizo, offering a mix of textures and a hint of smokiness.

• Mexican Cream Corn

• Uptown Rice Bowls
• Surf N' Turf
• Steak and shrimp.

• Slow Cooked Beef Brisket
• Slow-cooked beef brisket served over a bed of rice, typically includes black beans, corn, pico de gallo, and a blend of Mexican cheeses, garnished with cilantro.

• Sautéed Tequila Shrimp
• Sautéed shrimp flambeed with tequila, served over a bed of rice, typically includes onions, bell peppers, and a hint of lime.

• Chili-lime Chicken
• Rice bowl with chili-lime marinated chicken, typically includes black beans, corn, and a blend of fresh cilantro, topped with a tangy lime crema.

• Grilled Tijuana Steak
• Grilled Tijuana steak bowl typically includes a base of rice, accompanied by grilled steak, sautéed peppers, onions, and a mix of avocado, black beans, and corn.

• Mexican Pulled Pork
• Purple cabbage pico guacamole.

• Veggie Bowl
• With sautéed spinach, kale, or brussels sprout.

• Taco Platters
• Taco Platters (8)
• Choose four types from above, get two each.

• Taco Platters (12)
• Choose four types from above, get three each.

• Fresh Salads
• Mexican Baby-kale Caesar
• Baby kale, queso cotija, house croutons, Caesar dressing.

• Seventh Avenue Salad
• Baby spinach, sliced strawberries, sliced avocado, fried goat cheese, sliced almonds, honey-lime vinaigrette.

• Cantina House Salad
• Arugula queso cotija, corn, sliced avocado, crisp tortilla strips, tomatoes, homemade mango vinaigrette.

• Dessert
• Tres Leche
• 3 milk cake