Venice Restautant & Wine Bar

• Le Paste Fatte in Casa
• Rigatoni Con Salsiccia $22.95
• Short tube pasta, Italian spicy sausage, caramelized onions, mushrooms, marinara sauce, cream

• Spaghetti Con Polpettine $23.95
• Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes, and marinara sauce.

• Tagliatelle Bolognese $22.95
• Egg ribbon pasta with parmesan cheese and butter, house meat ragu.

• Linguine Con Frutti De Mare $28.95
• Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes, light marinara sauce.

• Paccheri Alla Busara $27.95
• Home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

• Pappardelle Al Cinghiale $25.95
• Home made egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes, and wine sauce, finished with white truffle oil

• Conchiglie Con Pollo $24.95
• Shell pasta with chicken, sun-dried tomatoes, broccoli and romano cheese

• I Ravioli Fatti in Casa
• Lune Alla Parmigiana $23.95
• Homemade full moon shaped ravioli stuffed with fresh mozzarella, ricotta, burrata and parmesan cheese in a gorgonzola cream sauce.

• Lasagna Bolognese $24.95
• Italian style lasagna baked in the oven with bolognese and bechamel-parmesan sauce

• Ravioli Di Salsiccia $23.95
• Homemade ravioli filled with Italian sausage, mozzarella cheese, porcini mushrooms, parmesan, served in a fresh tomatoes, sausage-wine sauce .

• Agnolotti Ai Funghi $23.95
• Homemade round shape ravioli filled with Portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

• Cappellacci Di Zucca $22.95
• Hat shaped ravioli filled with butternut squash, raisins and parmesan cheese, served in a marinara, brown sage butter sauce and toasted walnuts

• Gli Antipasti
• Veal Meat Balls $17.95
• With garlic, eggs, gorgonzola, parmesan cheese, arrabiata sauce, pancetta, and grilled garlic ciabatta bread.

• Burrata E Pomodoro $16.95
• Creamy burrata, heirloom tomatoes, wild arugula, olives, Modena balsamic reduction

• Carpaccio & Polenta $16.95
• Thinly sliced filet mignon, arugula , crispy capers, polenta, parmesan cheese, aioli, white truffel oil

• Mozzarella Caprese $16.95
• Heirloom tomatoes, fresh mozzarella, basil, olives

• Charcuterie & Fromage $18.95
• Mozzarella caprese, Parma prosciutto, mortadella, salami, parmesan cheese, grilled ciabatta bread, fig jam and walnuts.

• Calamaretti E Zucchine Fritte $17.95
• Flash-fried calamari rings, julienne zucchini, spicy marinara sauce.

• Le Carni Bianche
• Pollo Alla Milanese $23.95
• Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette.

• Galletto Caprese $23.95
• Chicken breast sautéed with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese, seasonal vegetables.

• Pollo Al Marsala $24.95
• Chicken breast sautéed in a marsala wine sauce with fresh porcini & wild mushrooms, sesonal vegetables

• Medaglioni Di Pollo $24.95
• Chicken breast medallions filled with Parma prosciutto, asparragus and fontina cheese, then finished in the oven with a chardonnay wine sauce, served with seasonal vegetables

• Polletto Picata $23.95
• Chicken breast pan seared with capers and roasted garlic, lemon chardonnay wine sauce, seasonal vegetables

• Gli Gnocchi Fatti in Casa & Risotto
• Gnocchi Alla Vodka E Burrata $24.95
• Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina

• Risotto Con Spinaci E Salsiccia $25.95
• Italian rice, spicy sausage, tomatoes, mushrooms, fresh spinach, parmesan cheese, drizzled with truffle oil

• Le Insalate
• Insalata Di Cesare $11.95
• Romaine lettuce, fried capers, croutons, and shaved parmesan cheese tossed with a house made Caesar dressing

• Insalata Di Spinaci $11.95
• Baby spinach salad tossed with toasted almonds, orange segments, goat cheese, dried cranberries, balsamic vinaigrette.

• Panzanella $13.95
• Heirloom tomatoes, cucumber, red onion, olives, celery, basil, toasted ciabatta bread, wine vinaigrette.

• Insalata Lemoncello $11.95
• Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds, and “lemoncello” dressing.

• Dessert
• Crème Brulee $10.95
• Vanilla and orange custard, caramelized sugar crust

• Profiteroles Al Cioccolato Scuro $12.95
• Profiterole pastry puffs filled with chantilly cream and covered with a dark chocolate mousse; creme anglaise

• Tiramisu $10.95
• Espresso soaked ladyfingers layered with mascarpone cream and dark chocolate

• Tartufo Pistachio $11.95
• Pistachio ice cream, coated with caramelized hazelnuts and crushed pistachio

• Crespelle Nutella $9.50
• Crepes filled with Nutella

• Cannoli $9.95
• Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips

• Tartufo Classico $12.95
• Zabaglione cream center, surrounded by chocolate gelato, topped with cocoa powder

• Vulcano $11.95
• Homemade warm chocolate lava cake, vanilla ice cream and crème anglaise

• New York Cheesecake $11.95
• Traditional New York cheesecake with a hint of vanilla, on a crusty cake base; crème anglaise

• Side Dishes
• Fettuccine Alfredo $6.95

• Penne Pomodoro $6.95

• French Fries $6.95

• Angel Hair Garlic And Oil $6.95

• Asparagus $8.00

• Il Vitello
• Scaloppine Picatta $31.95
• Veal scaloppine with capers and roasted garlic, finished in a lemon chardonnay wine sauce; seasonal vegetables

• Scaloppine Marsala $31.95
• Veal scaloppine with mushrooms in a Marsala wine sauce with seasonal vegetables .

• Vitello Alla Milanese $31.95
• Lightly breaded veal scaloppini sautéed until golden brown, accompained with an arugula salad, cherry tomatoes, red onions, Parmesan, and lemon vinaigrette.

• Il Pesce
• Branzino Ai Carciofi $38.95
• Pan seared fresh line caught chilean seabass with artichokes hearts, capers and a chardonnay wine lemon sauce; served with mashed potatoes and seasonal vegetable