Mt Everest Restaurant

• Appetizers
• Vegetable Samosa (v)
• Flaky wheat flour cones stuffed with potatoes, green peas, spice & herb

• Chicken Chili
• Chicken coated in a thick batter & fried until crisp & cooked in garlic-chili gravy

• Chicken Pakora
• Succulent marinated pieces of chicken dipped in batter & deep- fried

• Mixed Vegetable Pakora (v)
• Deep fried assorted vegetables with light chickpea batter

• Paneer Chili
• Paneer cheese coated in a thick batter & fried until crisp & cooked in garlic-chili gravy

• Paneer Pakora
• Paneer cheese marinated in seasoned chickpea batter & deep-fried

• Samosa Chaat
• A mixture of mashed samosa, mint & Tamarind sauce, chickpea, sev, yogurt & chaat spices.

• Chicken Momo
• Himalayan Steamed Dumplings filled with minced chicken and vegetables with a side of tomato achar

• Vegetables Momo
• Himalayan Steamed Dumplings filled with minced vegetables served with a side of tomato achar

• Aloo Tikki
• Mashed potatoes combined with spices, typically formed into patties and fried until golden.

• Aloo Tikki Chaat
• aloo tikki topped with yogurt, tangy chutneys, onions, tomatoes, & cilantro

• Gobi Manchurian
• crispy cauliflower florets tossed in tangy & spicy Indo-CHinese sauce

• Amritsari Chicken Wings
• spiced & marinated chicken wings inspired by the flavor of Amritsar, Punjab

• Vegetable Entrees
• Baigan Bhartha
• Fresh eggplant cooked in tandoor, mashed & blended in a rich mixture of herbs & cream sauce

• Bhindi Masala (v)
• Sautéed Okra with onion, tomato, ginger, garlic & Indian spices

• Daal Saag (v)
• Yellow lentils & fresh spinach with cumin seed, ginger-garlic, tomato & onion

• Chana Masala (v)
• Delicious garbanzo beans cooked in exotic blend of North Indian spices & herbs

• Daal Tarka/ Jhaneko Dal (v)
• Yellow lentils with cumin seeds, sautéed with caramelized onion, finely chopped tomato

• Dal Makhani
• Whole dark lentils simmered until tender & tempered with ginger, garlic, tomatoes, herbs & spices

• Jeera Aloo (v)
• Chopped potatoes sautéed with cumin seeds, ginger-garlic paste

• Palak Paneer
• Chopped spinach cooked with cubes of fresh Paneer cheese, cream, mild & delicately spiced

• Malai Kofta
• Dough of fresh homemade paneer cheese, deep fried & cooked in a tangy tomato & cream sauce

• Mutter Paneer
• Paneer cheese cooked with green peas, tomato-onion-cream sauce & ginger-garlic paste

• Navaratan Korma
• Mixed vegetable cooked in a tomato-onion sauce, with a touch of almond sauce

• Palungo Ko Saag (v)
• Fresh spinach cooked with chopped tomato, onion, garlic cloves, dry chili pepper & Himalayan spices

• Paneer Makhani
• Paneer cheese cooked in a tomato-cream & butter sauce

• Vegetable Jalfrezi
• Seasonal vegetables cooked in a tomato sauce with chopped ginger & cilantro

• Bhuteko Cauli (v)
• Fresh cauliflower sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs

• Aloo Gobhi (v)
• Fresh cauliflower & potatoes sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs.

• Paneer Kadhai
• a spicy & aromatic curry dish made with paneer, cooked with onions, tomatoes, peppers & a blend of fragrant spices

• Paneer Tikka Masala
• Triangular Paneer pieces cooked in a rich & creamy tomato-based sauce

• Chicken Entrees
• Chicken Curry
• Boneless dark meat chicken simmered in tomato & onion sauce with a blend of mild spices

• Chicken Jalfrezi
• Boneless chicken sautéed with fresh green vegetables & tomato sauce with chopped ginger, cilantro

• Chicken Makhani
• Shredded chicken first cooked in tandoor and finished with a creamy tomato & butter sauce

• Chicken Saag
• Tender boneless chicken pieces cooked with chopped spinach in a rich blend of spices

• Chicken Shahi Korma
• Boneless chicken cooked in a rich onion & cashew based sauce

• Chicken Tikka Masala
• Marinated boneless white meat chicken cooked in rich tomato & cream sauce, dried fenugreek leaves

• Chicken Vindaloo
• Boneless chicken & potato cooked with spicy onion sauce & vinegar sauce

• Chicken Kadhai
• a spicy & aromatic curry dish made with chicken cooked with onions, tomatoes, peppers & a blend of fragrant spices

• Lamb Entrees
• Boti Kabab Masala
• Boneless lamb cooked with tomato, cream sauce & dried fenugreek leaves

• Gosht Pasanda
• Tender lamb cooked on a creamy sauce with fresh herbs & a touch of almond sauce

• Lamb Curry
• Tender boneless lamb cooked in traditional Mughal spices

• Lamb Saag
• Boneless lamb cooked with spinach in royal spice mix

• Lamb Vindaloo
• Boneless lamb & potato cooked with spicy onion sauce & vinegar sauce

• Lamb Kadhai
• a spicy & aromatic curry dish made with lamb, cooked with onions, tomatoes, peppers & a blend of fragrant spices

• Lamb Shahi Korma
• a rich & creamy curry dish, cooked in a flavorful & aromatic sauce. This dish is known for its indulgent & royal flavors, with a perfect balance of sweetness & spices

• Seafood Entrees
• Fish Tikka Masala
• Fish fillet marinated in yogurt & spices, slow cooked in tandoor & simmered in a tomato cream sauce with Indian seafood spice mix

• Shrimp Tikka Masala
• Jumbo shrimp cooked in a mild tomato & cream sauce with a special seafood spice mix

• Shrimp Curry
• a classic & comforting main course option made with a blend of spices & aromatics

• Shrimp Jalfrezi
• a flavorful curry dish cooked with onions, bell peppers, & a blend of Indian spices

• Shrimp Saag
• a vibrant green spinach dish, with earthy flavor & a perfect balance of heat & tanginess

• Shrimp Shahi Korma
• a rich & creamy curry dish, cooked in a flavorful & aromatic sauce. This dish is known for its indulgent & royal flavors, with a perfect balance of sweetness & spices

• Shrimp Vindaloo
• this spicy & flavorful curry dish with diced potatoes, is a bold & adventurous main course option that will satisfy your cravings for spicy food

• Tandoori Chicken/Lamb
• Tandoori Chicken - Full
• Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones)

• Boti Kabab
• Lamb cubes marinated in fresh herbs & house blend spices & cooked in a tandoor oven

• Tandoori Chicken - Half
• Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones)

• Tandoori Chicken Tikka
• Tender bite sized chunk of white boneless chicken seasoned in a rich blend of spices, lemon juice

• Tandoori Vegetables
• Paneer Tikka
• Paneer cheese marinated in Himalayan herbs, sour cream, spices & cooked till perfection in a tandoor

• Tandoori Vegetable
• Fresh broccoli, potatoes, capsicum, onions, cauliflower & paneer cheese marinated in mixed spices and sour cream & baked in a tandoor

• Seafood Tandoori
• Tandoori Prawn
• King-sized prawns marinated in mild spices & roasted in a tandoor

• Rice Specialties
• Basmati Rice
• Plain white basmati rice from India

• Chicken Biryani
• Saffron-Basmati rice & boneless chicken cooked on a low heat & topped with fried onions

• Lamb Biryani
• Saffron-Basmati rice & boneless lamb cooked on a low heat & topped with fried onions

• Mt. Everest Biryani
• Saffron-Basmati rice, chicken, shrimp & lamb cooked on a low heat & topped with fried onions

• Peas Pulav
• Basmati rice, green peas & carrot with a saffron flavor

• Shrimp Biryani
• Saffron-Basmati rice & shrimp cooked on a low heat & topped with fried onions

• Vegetable Biryani
• Saffron-Basmati rice & seasonal vegetables cooked on a low heat & topped with fried onions

• Breads
• Aloo Paratha
• Whole wheat bread stuffed with mashed potatoes and spices

• Bread Basket
• Assortment of naan, garlic naan, pyaji kulcha, roti & paneer kulcha

• Chili Cheese Naan
• Naan bread stuffed with jalapeno, cheese & Himalayan black salt

• Garlic Naan
• Made from dough of refined flour with chopped garlic

• Naan
• Soft & fluffy bread baked in a tandoor

• Paneer Kulcha
• Flat leavened bread stuffed with shredded paneer cheese

• Paratha
• Whole wheat bread from the tandoor

• Onion Kulcha
• Flat leavened bread stuffed with finely chopped onions

• Roti
• Flat whole wheat bread from the tandoor

• Peshawari Kulcha
• Flat leavened bread stuffed with cherries, dry fruits, jam

• Value Meal For 4
• Non - Vegetarian Value Meal
• Please select Two Appetizers, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- Substitutions & Discounts are not applicable!

• Vegetarian Value Meal
• Please select Two Appetizers, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- Substitution & Discounts are not applicable!

• Accompaniments & Side Orders
• Kheera Raaita (8oz)
• Homemade yogurt sauce with finely chopped cucumber, carrots, roasted cumin seed

• Mint Sauce (8oz)
• A refreshing blend of mint leaves, typically combined with vinegar and a hint of sugar.

• Pancharangi Chutney (4oz)
• Sweet and sour Indian pickle with mango, lime, chili, kerda, salt and spices

• Papaddum (4pcs)
• Four pieces of papadum, a thin, crispy cracker made from lentil flour, typically served roasted.

• Raw Onion, Lemon, Jalepeno
• A refreshing mix of raw onion, lemon, and jalapeño, typically combined to complement a variety of dishes with a crisp and tangy flavor profile.

• Sweet Mango Chutney (4oz)
• Homemade sweet Manila mango pulp pickle

• Tamarind Sauce (8oz)
• Sweet tamarind

• Tikka Masala Sauce (16oz)
• Rich tomato & cream sauce with some dried fenugreek leaves

• Tikka Masala Sauce (8oz)
• Creamy tomato sauce with a blend of Indian spices, typically served as a condiment or accompaniment.

• Spicy Vindaalu Sauce 8oz
• Spicy onion & herb based sauce

• Pineapple Raaita
• Indian yogurt sauce made with cumin, red chili powder & pineapple

• Methai (Desserts)
• Kheer (rice Pudding)
• Basmati rice simmered in milk, sweetened and flavored with cardamom, typically garnished with pistachios and almonds.

• Rash Malai
• Soft, spongy cheese balls soaked in sweetened, thickened milk, garnished with crushed pistachios.

• Gulab Jamun
• Soft, deep-fried milk solids soaked in a fragrant sugar syrup, garnished with crushed pistachios.

• Beverages
• Acqua Panna
• Italian still spring water, bottled to offer a taste of purity and natural refreshment.

• Coke
• Classic, refreshing carbonated beverage.

• Diet Coke
• A carbonated beverage offering the classic cola taste without sugar, typically served chilled.

• Mango Lassi
• Very very popular. mouthwatering smoothie made from homemade yogurt and mango, served chilled garnished with a cherry.

• S. Pellegrino
• Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

• Sprite
• Refreshing lemon-lime soda with a crisp, clean taste.

• Wines & Beers
• Flying Horse 22 Oz
• An Indian American-style lager, presenting a well-balanced blend of subtle malt flavors with a hint of hops for a crisp finish.

• Kingfisher 12 Oz
• Kingfisher 12 oz is an all-malt lager from India, known for its fine quality malted barley and hops, offering a distinct and refreshing taste.

• Taj Mahal 12 Oz
• A premium Indian lager known for its rich, smooth taste with a subtle hoppy finish. Must be 21 to purchase.

• Taj Mahal 22 Oz
• A distinguished lager from India, offering a harmonious blend of malt and subtle hops, culminating in a smooth, refreshing finish. Must be 21 to purchase.

• Red Wines
• Sky Fall Merlot, Columbia Valley, Washington
• Ripe berry fruit and jammy flavors abound in this full-bodied Merlot with a round, supple finish.

• Black Stallion Cabernet Sauvignon, Napa Valley, California
• Perfume of rich dark cherry, plum, chocolate, and layers of vanilla, clove, black pepper, with structured tannins

• Dreaming Tree
• Lush black cherry and plum notes, hints of mocha,dried herbs,green pepper and touch of spicy oak

• Unshackled Cabernet Sauvignon
• Vibrant flavors of black stone fruit and dried herbs with solid tannin structure, flavor forward cabernet with balanced acidity

• Graffigna Malbec
• Notes of plum and figs combined with vanilla notes from oak aging, sweet on palate with attractive mineral taste

• Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
• Darker notes of coffee and cocoa transcend into black fruits of cherry and plum, with hints of mint and spice

• White Wines
• Barone Fini Pinot Grigio, Valdadige, Italy
• Citrus notes and juicy flavors of ripe apples and lychee, bright acidity, minerality, and a rich, clean finish

• Charles Smith Kung Fu Girl Riesling, Columbia Valley, Washington
• Aromas of apricot, white peach, honeysuckle, and wisteria include fresh minerality and great acidity

• Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
• Tropical fruits of pineapple and passionfruit, citrus notes of lemon and grapefruit with zesty minerality

• Sea Sun Chardonnay, California
• Golden delicious apple, honeysuckle, mango, and soft butterscotch lead to creamy notes of toasted oak

• Black Stallion Chardonnay, Sonoma, California
• Aromas of pear, white peach, orange blossom, and buttercream, balanced by creamy toasted oak notes

• Champagne, Sparkling & Rose
• Mionetto Prosecco Nv Brut, Prosecco Doc, Italy 187 Ml
• Aromas of golden apples with a hint of white peach, with a fresh and lively mouthfeel and dry finish

• Moet Imperial Rose Nv Brut, Epernay, France 187 Ml
• Juicy intensity of wild red berries includes notes of peach, and the freshness of subtle mint with elegant bubbles

• Nicholas Feuillatte Nv Brut, Epernay, France
• Clean, elegant and complex, with delicate bubbles imparting freshness on the finish

• Bieler Perebet Fils Rose, Sabine France
• A refined rosé from Sabine, France, offering a delicate balance of red fruit aromas with a hint of floral notes, leading to a smooth and elegant finish.

• Mumm Napa, Brut Rose Usa
• Fruity flavors and aroma of red berries, blackberries,citrus