Imperial Chinese Seafood Rest

• Signature Dishes
• Sesame Chicken $19.95
• Spicy. Lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

• Peking Duck $37.95
• Served with homemade pancakes. your choice of whole or half duck.

• Sizzling Black Pepper Steak $23.95
• Spicy. Slices of grilled sirloin steak, stir-fried with red and green bell peppers in a savory pepper sauce.

• Lemon Chicken $19.95
• Gluten-free. Lemon crusted chicken breast, deep-fried, and served with a lemon sauce.

• Thai Basil Chicken Lunch $17.95
• Spicy, gluten-free. Slices of tender chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil.

• Kyoto Teriyaki Salmon $24.95
• Gluten-free. Grilled salmon with a teriyaki glaze and served with vegetables.

• Hunan Beef $21.95
• Spicy. Tender pieces of beef, deep-fried, and tossed in a sweet and spicy Hunan sauce.

• Filet Of Beef Tenderloin Hong Kong Style $31.95
• Tender-cut of filet mignon grilled, sliced, and stir fried in a Burgundy sauce with snap peas.

• Sesame Prawns $25.95
• Spicy. Lightly battered prawns tossed in a sweet, tangy, spicy sesame sauce.

• Sesame Scallops $25.95
• Spicy. Lightly battered scallops tossed in a sweet, tangy, spicy sesame sauce.

• Signature Chilean Sea Bass In Black Bean Sauce $41.95
• Slices of Chilean sea bass stir-fried in a rich, savory black bean sauce with onions and bell peppers.

• Steamed Chilean Sea Bass $41.95
• Gluten-free. Slices of Chilean sea bass steamed with ginger and scallion in a gluten-free soy sauce.

• Nanking Pork Loin $20.95
• Deep-fried pork stir-fried in our chef's sweet and tangy sauce.

• Hunan Shrimp $22.95
• Spicy. Jumbo shrimp sautéed in a red hot Hunan sauce with peppers. Served with Shanghai bok choy.

• Walnut Prawns $25.95
• Gluten-free. Jumbo shrimp tossed in a mayonnaise based sauce with chunks of fresh pineapple.

• Seafood Bird's Nest $29.95
• Gluten-free. Fresh mixed vegetables sautéed in a white wine sauce.

• Grilled Salmon With Lemongrass $24.95
• Spicy, gluten-free. Atlantic salmon filet grilled to perfection with a hint of lemongrass. Served with vegetables.

• Steamed Whole Striped Bass $58.95
• Gluten-free. Steamed whole striped bass with your choice of ginger and scallion in a gluten-free soy sauce or black bean sauce.

• Fried Whole Striped Bass $58.95
• Spicy. Whole striped bass deep-fried, and served with a spicy Szechuan sauce.

• Sesame Tofu $19.95
• Spicy. Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce.

• Ginger Duck With Pineapple $23.95
• Roasted duck stir-fried with pineapple and pickled ginger.

• Noodles & Rice
• Fried Rice $14.95
• With your choice of meat.

• Lo Mein $15.95
• Soft Chinese egg noodles stir-fried dry in a wok with your choice of vegetables, chicken, pork, beef +$1, shrimp or combination +$2.

• Thai Noodles With Shrimp And Chicken Dinner $20.95
• Spicy, Gluten Free. Thin, flat rice noodles, jumbo shrimp, chicken slices, tofu, bean sprouts, scallions, and eggs in a spicy saue. Topped with crushed peanuts and cilantro.

• Beef Chow Fun $21.95

• Vietnamese Noodle Bowl Dinner $17.95
• Gluten Free. Thin, round rice noodles. Choice of grilled chicken, fried tofu, grilled beef +$1, or grilled shrimp +$2.

• Appetizers
• Crab Meat Cream Cheese Wontons (6) $12.95
• Crab meat, cream cheese, and scallion in a wonton wrap.

• Pork Dumplings (6) $13.95
• Ground pork, napa cabbage, shiitake mushrooms, and onions.

• Scallion Pancakes $11.95
• Vegetarian. Traditional mix, deep fried, served with dumpling sauce.

• Chicken Lettuce Wraps $17.95
• Light lunch items do not include soup or egg roll.

• Old Style Egg Rolls (2) $9.95
• Shredded cabbage, celery, carrots, minced shrimp, and beef.

• Chicken Dumplings (6) $13.95
• Ground chicken, napa cabbage, shiitake mushrooms, and onions.

• Imperial Rolls (3) $9.95
• Minced chicken, bean threads, carrots, jicama, wood ear mushrooms, and onion.

• Vegetable Rolls (3) $9.95
• Vegetarian. Zucchini, carrots, jicama, and button mushrooms.

• Edamame $7.95
• Vegetarian, Gluten Free. Steamed young soybean.

• Bbq Pork Ribs $13.95
• Prepared with a traditional house marinade.

• Shrimp Dumplings (4) $11.95
• Fresh shrimp wrapped in a tapioca dough.

• Chicken & Shrimp Shao Mai (4) $11.95
• A mixture of chicken and shrimp in a thin wheat dough.

• Vegetable Dumplings (4) $8.95
• Shiitake mushrooms, bamboo shoots, jicama and chestnut meat wrapped in a thin wheat dough.

• Coconut Shrimps (2) $10.95
• Jumbo shrimp deep-fried with coconut batter.

• Grilled Beef Short Ribs $14.95
• Thinly cut beef short ribs marinated in sweet soy.

• Spicy Szechwan & Mandarin
• Orange Chicken Lunch $17.95

• Mongolian Beef $21.95
• Spicy, gluten-free. Beef slices, onions, and red bell peppers stir-fried in a peppery sauce.

• Orange Beef $21.95

• Szechwan Chicken $19.95
• Spicy. Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

• Kung Pao Chicken $19.95
• Spicy. Chicken, zucchini, yellow squash, and roasted peanuts.

• Prawns A La Szechwan $25.95
• Spicy. Jumbo prawns, diced onion, red bell peppers, and shiitake mushrooms in a spicy tomato-based sauce.

• Soda
• Coke (togo) $2.95

• Sprite (togo) $2.95

• Diet Coke (togo) $2.95

• Soups For Two Or More
• Sizzling Rice Soup $15.95
• Gluten Free. For 2 or More. Zuchinni, shrimp, and peas in chicken broth.

• Minced Chicken In Creamy Corn Soup $14.95
• Gluten Free. For 2 or More. Egg whites and sweet corn in chicken broth.

• Cantonese
• Chicken With Broccoli Dinner $19.95
• Gluten-free. Chicken slices, broccoli, and carrots in a white wine sauce.

• Beef With Broccoli $21.95

• Chicken Imperial $19.95
• Gluten-free. Chicken slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

• Chicken With Snap Peas $19.95
• Gluten-free. Beef slices, snap peas, and carrots in a white wine sauce.

• Beef With Snap Peas $21.95
• Gluten-free.

• Sweet And Sour Chicken Dinner $19.95
• Battered and deep-fried chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

• Sweet And Sour Pork Dinner $19.95
• Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce.

• Prawns With Snap Peas $25.95
• Gluten-free. Jumbo shrimp stir-fried with snap peas and carrots in a white wine sauce.

• Prawns With Lobster Sauce $25.95
• Gluten-free. Jumbo shrimp stir-fried with beaten eggs and green peas in a white sauce.

• Sweet And Sour Shrimp $23.95

• Soups
• Onion Egg Drop Soup $4.95
• Gluten Free. Roasted onion and egg flowers in chicken broth.

• Hot And Sour Soup $4.95

• Shrimp Wonton Soup $5.95
• Shrimp wontons and Napa cabbage in chicken broth

• Moo Shu
• Moo Shu Chicken $19.95
• Shredded chicken stir-fried with cabbage, jicama, bean sprouts, and wood ear mushrooms. Served with our handmade pancakes!

• Moo Shu Pork $19.95
• Shredded pork stir-fried with cabbage, jicama, bean sprouts, and wood ear mushrooms. Served with our handmade pancakes!

• Moo Shu Vegetables $18.95
• Vegetarian. Shredded vegetables stir-fried with cabbage, jicama, bean sprouts and wood ear mushrooms. Served with our handmade pancakes!

• Plant Based Dishes
• Sesame "chicken" $20.95
• Spicy. lightly battered slices of chicken breast tossed in a sweet, tangy, spicy sesame sauce.

• Side Order Of Steamed Vegetables $8.95
• Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

• Shanghai Bok Choy $18.95
• Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

• Sugar Snap Peas W/ Shiitake Mushrooms $18.95
• Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

• Assorted Vegetables $18.95
• Gluten-free.

• Hot Tofu $17.95
• Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

• Imperial "chicken" $20.95
• Meat substitute selections.

• Juices
• Pineapple Juice $4.95

• Apple Juice $4.95

• Cranberry Juice $4.95

• Teas
• Oolong Tea $5.50

• Green Tea $5.50

• Lychee Tea $5.50

• Additional Tea $1.50

• House Tea $4.50