Sonoda's

Sonoda's > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Maki (Roll) Sushi
  • 9. Caterpillar Roll (8 Pieces) $14.50
  • Cooked.
  • 1. California Roll (8 Pieces) $8.50
  • 10. Rainbow Roll $17.00
  • Seven different fish eight pieces.
  • 13. Lobster Roll (8 Pieces) $20.00
  • 2. Salmon & Cr. Cheese (8 Pieces) $8.50
  • 3. Tekka Maki (tuna Roll 6 Pieces) $8.00
  • Gluten-free.
  • 4. Negihama (yellowtail Roll 6 Pieces) $8.00
  • Gluten-free.
  • 5. Anakyu (sea Eel Roll 5 Pieces) $8.00
  • Cooked. Gluten-free.
  • 6. Salmon Skin Roll (5 Pieces) $8.00
  • Cooked.
  • 7. Unakyu (freshwater Eel Roll 5 Pieces) $8.00
  • Cooked.
  • 12. Shake Maki (salmon Roll 6 Pieces) $8.00
  • Spicy California Roll $9.50
  • 8. Kaibashira (scallop Roll 6 Pieces) $8.00
  • Gluten-free.
  • 11. Futomaki (5 Pieces) $9.00
  • Cooked.
  • Tempura Maki (Roll) Sushi
  • 28. Spicy Lava Roll (6 Pcs.) $11.50
  • 26. Tori (chicken Tempura) Roll (5 Pcs.) $8.50
  • 27. Spider (soft Shell Crab) Roll (5 Pcs.) $11.50
  • 24. Ebi (shrimp Tempura) Roll (5 Pcs.) $8.50
  • 25. Ika (calamari Tempura) Roll (5 Pcs.) $8.50
  • Beverages
  • Soft Drinks $3.00
  • Soda options include Coke, Diet Coke, Sprite.
  • Green Tea (o-cha) $3.00
  • Bottled Ramune $4.00
  • Herbal Tea $3.00
  • Perrier (sparkling Water) $3.00
  • Bottled Green Tea (cold) $4.00
  • Vegetarian Maki (Roll) Sushi
  • 15. Avocado $4.50
  • Vegetarian. Gluten-free.
  • 16. Asparagus $4.50
  • Vegetarian. Gluten-free.
  • 14. Kappa (cucumber) $4.50
  • Vegetarian. Gluten-free.
  • 18. Oshinko (japanese Pickles) $4.50
  • Vegetarian. Gluten-free.
  • 19. Yasai (salad Roll 5 Pieces) $7.50
  • Vegetarian. Gluten-free.
  • 20. Ume (plum Paste & Cucumber) $4.50
  • Vegetarian. Gluten-free.
  • 22. Shitake (cooked Shitake) $4.50
  • Vegetarian. Gluten-free.
  • 21. Kanpyo (japanese Squash Skin) $4.50
  • Vegetarian. Gluten-free.
  • 17. Natto (fermented Soy Beans) $4.50
  • Vegetarian. Gluten-free.
  • 23. Yamagoboh (burdock Root) $4.50
  • Vegetarian.
  • Appetizers
  • Tempura Calamari $7.50
  • Vegetable Gyoza $7.00
  • Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
  • Pork Belly $8.50
  • Pork belly simmered with sweet soy sauce.
  • Agedashi $6.50
  • Deep-fried bean curd soup.
  • Baked Green Mussels $7.00
  • Baked in sauce and seasoned.
  • Top Neck Clams $15.00
  • East coast top neck clams steamed and served with sauce.
  • Baked Bay Scallops $8.50
  • Baked with mushrooms and a kupi mayo sauce.
  • Kaki Fry App $12.00
  • Panko breaded deep-fried oysters.
  • Tempura Shrimp (3) & Vegetables $9.00
  • Takoyaki $7.00
  • Pancake bites with octopus.
  • Shumai (4 Pieces) $8.00
  • Shrimp dumplings.
  • Gyoza (6 Pieces) $7.50
  • Pork and chicken filled dumplings.
  • Yakitori $8.00
  • Two chicken kabobs dipped in teriyaki sauce.
  • Negi Maki App $12.50
  • Scallion rolled with a thinly sliced rib-eye steak.
  • Geso Age $7.50
  • Deep fried squid leg.
  • New Zealand Green Lipped Mussels $12.50
  • Steamed and served with two of our special sauces.
  • Oyster On The Half Shell (2 Pieces) $7.50
  • Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lobster Appetizer $18.50
  • Grilled lobster served with our ginger sauce.
  • Karaage $7.50
  • Japanese fried chicken.
  • Magic Mushroom $8.50
  • Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
  • Soft Shell Crab $8.50
  • Tempura style.
  • Lunch Entrées
  • Negi Maki $15.50
  • Scallion rolled with a thinly sliced rib-eye steak.
  • Tonkatsu Curry $13.50
  • Yakizakana $13.50
  • Broiled mackerel.
  • Calamari Steak $13.50
  • Grilled tenderized squid.
  • Gyoza Lunch $13.50
  • 10 pcs of pork and chicken filled dumplings.
  • Teriyaki Chicken $13.50
  • Tonkatsu $13.50
  • Breaded deep-fried pork.
  • Tempura Lunch - Shrimp & Vegetables $13.50
  • Teriyaki Beef $15.50
  • Thinly sliced ribeye steak with our special teriyaki sauce.
  • Gyu-don $15.50
  • Sliced wagyu beef, onions, and eggs on top of rice.
  • Chicken Cutlet Curry $13.50
  • Chicken Yakitori $13.50
  • Chicken kabobs dipped in teriyaki sauce.
  • Chicken Cutlet $13.50
  • Breaded deep-fried chicken.
  • Tempura Lunch - Chicken & Vegetables $13.50
  • Kaki Fry $16.50
  • Panko breaded deep-fried oysters.
  • Tempura Lunch - Calamari & Vegetables $13.50
  • Grilled Chicken Curry $13.50
  • Vegetarian Sides
  • Rice $3.00
  • Sushi Rice $3.00
  • Takuwan $2.50
  • Homemade Pickle $2.50
  • Brown Rice With Shiitake Mushrooms $3.50
  • House Soup $3.00
  • Gluten-free. Clear broth with mushroom, green onion.
  • House Salad $3.00
  • Served with ginger dressing.
  • Spicy Maki (Roll) Sushi
  • Spicy Tuna Roll (regular) (6 Pcs.) $8.00
  • Gluten-free.
  • Spicy Baked Yellowtail Roll (5 Pcs.) $8.00
  • Gluten-free. Cooked.
  • Spicy Scallop Roll (6 Pcs.) $8.00
  • Gluten-free.
  • Spicy Salmon Roll (6 Pcs.) $8.00
  • Gluten-free.
  • Crunchy Spicy Tuna Roll (8 Pcs.) $12.00
  • Spicy tuna, shrimp tempura, avocado, sesame seeds (inside), crunchy onion flakes, and eel sauce (on top).
  • Spicy Tuna Roll (fancy 8 Pcs.) $10.00
  • Spicy tuna, shrimp tempura, avocado, sesame seeds (inside), crunchy onion flakes, and eel sauce (on top).
  • Specials Rolls
  • 36. Green Hornet Roll (8 Pcs) $13.00
  • Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
  • 41. Shrek Roll (6 Pcs) (gluten-free) $12.50
  • Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
  • 40. George’s Roll (6 Pcs) $12.00
  • Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
  • 60. Mike’s Roll (8 Pcs) $11.50
  • Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
  • 61. Mentaiko Roll (6 Pcs) $8.00
  • Spicy cod fish egg roll.
  • 62. Poke Handroll (1 Pc) $8.00
  • Special poke sauce, tuna, red onion, cilantro, and green onion.
  • 56. Cindy’s Roll (8 Pcs) (gluten-free) $11.50
  • Smoked salmon, asparagus, cucumber, and jalapeno.
  • 38. Red Hornet Roll (8 Pcs) $13.00
  • Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
  • 43. Wagyu Roll (8 Pcs) (cooked) $12.50
  • Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
  • Vegetarian Appetizers
  • Edamame $6.00
  • Gluten-free.
  • Spicy Edamame $6.00
  • Shishito Pepper $6.00
  • Vegetable Gyoza $7.00
  • Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
  • Vegetable Tempura (sauce Contains Fish Sauce) $7.00
  • Egg Plant $6.00
  • Gluten-free.
  • Sushi Bar Appetizers
  • New Style Sashimi $15.00
  • Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Noodles
  • Ramen Noodles $13.50
  • Traditional Japanese style noodle with homemade broth.
  • Tempura Soba $13.50
  • Soba noodles with shrimp and vegetable tempura.
  • Zaru Soba $13.50
  • Cold buckwheat soba noodles served with tempura.
  • Seafood Ramen $17.00
  • Served with assorted seafood and vegetables cooked in our seafood broth.
  • Tempura Udon $13.00
  • Udon noodles with shrimp and vegetable tempura.
  • Seafood Udon $17.00
  • Served with assorted seafood and vegetables cooked in our udon broth.
  • Vegetarian Noodles
  • Vegetarian Ramen $13.50
  • Kelp base soup with kale noodles.
  • Fish Specials
  • Salmon $13.50
  • Chilean Sea Bass $26.00
  • Market price.
  • Soups & Salads
  • Miso Soup $3.00
  • Sunomono Salad $8.00
  • Gluten-free. Assorted seafood with sauce.
  • Kinoku Soup $7.50
  • Seaweed Salad $5.00
  • Hamaguri Soup $7.50
  • Gluten-free. Clear broth with clam and green onion.
  • Desserts
  • Ogura Ice Cream (homemade) $4.50
  • Ice Cream $4.50
  • Green tea or vanilla tea ice cream selections.
  • Mochi Ice Cream $9.00
  • Ask your server for flavors.
  • Raspberry Sherbet $4.50
  • Tempura Ice Cream $9.00
  • Ice cream encased in a light, crispy tempura shell. Available in green tea and vanilla.
  • Nigiri Sushi
  • 4. Hamachi (yellowtail) (gluten-free) $7.50
  • 1. Maguro (tuna) (gluten-free) $7.50
  • 2. Maguro Tataki (seared Tuna) (seared) $7.50
  • 3. Shiro Maguro (albacore Tuna) $7.50
  • 6. Shiromi - Tai (red Snapper) (gluten-free) $7.50
  • 10. Amaebi (sweet Raw Shrimp) (gluten-free) $12.00
  • 13. Kaibashira (japanese Scallops) (gluten-free) $7.50
  • 15. Hokki Gai (surf Clam) (gluten-free) (cooked) $7.50
  • 17. Wasabi Tobiko (wasabi Fish Roe) $7.50
  • 19. Tako (octopus) (gluten-free) (cooked) $7.50
  • 20. Ika (squid) (gluten-free) $7.50
  • 22. Unagi (freshwater Eel) (cooked) $7.50
  • 23. Tamago (egg Custard) (gluten-free) (cooked) $4.50
  • 24. Ikura (salmon Egg) (gluten-free) $10.00
  • 26. Tobiko (flying Fish Egg) $7.50
  • 27. Uni (sea Urchin) $14.50
  • 28. Kani (snow Crab Legs) (gluten-free) (cooked) $13.50
  • 29. Smoke Salmon (gluten-free) (cooked) $7.50
  • 31. Uzura (quail Egg) (gluten-free) $2.00
  • 7. Shiromi - Hirame (halibut) (gluten-free) $7.50
  • 8. Shiromi - Suzuki (striped Bass) (gluten-free) $7.50
  • 9. Ebi (shrimp) (gluten-free) (cooked) $7.50
  • 11. Saba (mackerel) (gluten-free) (marinated) $7.50
  • 12. Aji (spanish Mackerel) (gluten-free) $7.50
  • 21. Anago (sea Eel) (gluten-free) (cooked) $7.50
  • 25. Masago (smelt Egg) $7.50
  • 30. Habanero Masago $7.50
  • 35. Oh Toro (gluten-free) $14.50
  • 64. Jumbo Clam $14.00
  • 5. Shake (salmon) (gluten-free) $7.50
  • 16. Kaki - Island Creek (oyster) (gluten-free) $8.50
  • Vegetarian Sushi
  • 34. Inari (gluten-free) (vegetarian) $4.00
  • 32. Nasu (egg Plant) (gluten-free) (vegetarian) $4.00
  • 33. Fresh Shittake Mushroom (gluten-free) (vegetarian) $4.00
  • Sashimi Appetizers (4 Pcs)
  • 3. Hamachi (yellowtail) (gluten-free) $14.00
  • 2. Maguro Tataki (tuna) (gluten-free) (seared) $14.00
  • 5. Tako (octopus) (gluten-free) (cooked) $14.00
  • 6. Shiro Maguro (albacore Tuna) $14.00
  • 7. Shiromi - Suzuki (striped Bass) (gluten-free) $14.00
  • 8. Shiromi - Hirame (halibut) (gluten-free) $14.00
  • 9. Shiromi - Tai (red Snapper) (gluten-free) $14.00
  • 10. Ankimo (monk Fish Liver) (gluten-free) (cooked) $12.00
  • 4. Shake (salmon) (gluten-free) $14.00
  • 1. Maguro (tuna) (gluten-free). $14.00
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