China Cottage

China Cottage > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chow Mein, Lo Mein, and Fried Rice
  • M5. Fried Rice $12.45
  • Vegetable with choice of meat
  • M2. Lo Mein (soft Noodle) $12.45
  • Selected vegetables sauteed with Chinese noodles.
  • M3. Stir-fried Rice Noodle $13.45
  • Delicious rice noodles, carrots, shredded cabbage stir-fried with garlic and scallions seasoned with Chinese spices and a dash of soy sauce.
  • M6. Apollo Fried Rice $14.45
  • Jumbo shrimp and chunks of pineapple stir-fried with steamed long grain rice, scallions, peas, and carrots.
  • M1. Chow Mein (crispy Noodle) $12.45
  • Shredded napa cabbage, onions, bean sprouts, carrots, and celery sauteed in our chef's sauce.
  • M4. Chop Suey $12.45
  • Meat and vegetable stir-fry.
  • Appetizers
  • A7. Potstickers (6) $9.25
  • (Pan-fried dumpling)Ground pork and napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan fried to perfection.
  • A4. Crab Rangoon (6) $8.50
  • Crabmeat combined with smooth cream cheese, chives and garlic wrapped in a wonton skin and deep-fried.
  • A3. Cottage Dumplings (10) $9.25
  • (Medium spicy). Boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions. (Only serve two meats together)
  • A12. Egg Roll Pork (1) $2.35
  • Fresh shredded cabbage, carrots, scallions, minced pork and canton style egg roll skins.
  • A9. Pao Pao Combination (2) $16.95
  • Includes: spring rolls, crab rangoon, seaweed chicken rolls, beef sticks, Bbq pork and Shrimp rolls. (serve two).
  • A8. Bbq Boneless Pork (4) $8.75
  • Sliced pork marinated in tangy teriyaki sauce cooked to perfection served over a bed of fresh lettuce.
  • A1. Spring Roll (1) $2.35
  • Our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and shanghai style egg roll skins.
  • A5. Seaweed Chicken Rolls (6) $7.95
  • Seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.
  • A2. Shrimp Rolls (4) $8.75
  • Seasoned jumbo Shrimp and chicken wrapped flat in egg roll skins and deep-fried to perfection.
  • A6. Marinated Beef Sticks (4) $9.25
  • Thinly sliced flank marinated in delicate oriental sauce served on skewers.
  • A11. Golden Calamari $14.95
  • (Medium spicy). Calamari strips tossed in flour, fried till golden brown and crispy, seasoned with chopped fresh garlic, scallions, ginger, cilantro and chili pepper.
  • A10. Tangerine Garden Mix $10.95
  • Surprisingly refreshing oriental style salad, consisting of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy chow mein noodles served with sesame dressing.
  • Chicken
  • C14. General Tso's Chicken $14.95
  • (Medium spicy). Chunks of chicken tender lightly breaded deep fried until tender and crispy and then coated with our famous General Tso's sauce, surrounded with steamed broccoli.
  • C1. Sweet & Sour Chicken $13.95
  • Breaded chicken tenders, onions, carrots and bell peppers served with our homemade sweet & sour sauce.
  • C6. Kung Pao Chicken $13.95
  • (Medium spicy). Dried chili peppers, peanuts and scallions cooked in Kung Pao sauce then sauteed with sliced chicken breast.
  • C5. Honey Chicken $13.95
  • Breaded chicken tenders served with our homemade honey garlic sauce.
  • C11. Chicken With Broccoli $13.95
  • Freshly steamed broccoli and sliced chicken breast sauteed in a brown sauce.
  • C3. Cashew Chicken $13.95
  • Sliced chicken breast, mushrooms and celery sauteed in a brown sauce topped with cashew nuts.
  • C9. Mala Chicken $13.95
  • (Very spicy). Garlic and jalapenos stir-fried with sliced chicken breast, mushrooms, and scallions in a flavored soy sauce.
  • C15. Hunan Chicken $13.95
  • (Medium spicy). Fresh broccoli, mushrooms, carrots, and baby corn sauteed with sliced chicken breast in hot spicy Hunan sauce.
  • C2. Moo Goo Gai Pan $13.95
  • Sliced chicken breast, fresh mushrooms, broccoli, napa cabbage, celery, carrots and snow peas stir-fried in a white sauce.
  • C12. Szechuan Chicken $13.95
  • (Medium spicy.) Sliced chicken breast, fresh bell pepper, white onion, celery, napa cabbage, and carrots sauteed in our house spicy sha-cha sauce.
  • C10. Lemon Chicken $13.95
  • Deep-fried chicken breast with tasty, sweet lemon sauce on top. Served on a bed of lettuce.
  • C4. Garlic Chicken $13.95
  • Sliced chicken breast, fresh mushrooms, squash and celery stir-fried with garlic sauce.
  • C7. Chicken With Snow Peas $13.95
  • Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in a white sauce.
  • C16. Chicken In Garlic Sauce $13.95
  • (Medium spicy). Bell peppers, celery, water chestnuts. Carrots, woodear mushrooms and sliced tender chicken breast sauteed in garlic sauce.
  • C13. Empress Chicken $13.95
  • (Medium spicy). Breaded chicken breast, broccoli, celery, napa cabbage, carrots and onions stir-fried in sweet & sour sauce.
  • C8. Chicken With Vegetables $13.95
  • Combination of fresh seasonal vegetables and chicken breast sauteed in a brown sauce.
  • C17. Chicken In Black Bean Sauce $13.95
  • (Medium spicy). Black beans simmered in a spicy brown sauce then sauteed with sliced chicken white meat, mushroom, celery, carrots, and green peppers.
  • Chef's Special
  • Cs1. Cottage Chicken $14.95
  • (Medium spicy). Orange Chicken. Chunks of tender chicken lightly breaded then coated with our famous orange sauce and surrounded with steamed broccoli.
  • Cs9. Sesame Chicken $14.95
  • Lightly breaded and chicken white meat fried to golden brown then coated with chef's special sesame sauce, sprinkled with sesame seeds and served on a bed of lettuce.
  • Cs11. Spicy Triple Delight $17.45
  • (Medium spicy). Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts, served in a richly flavored brown sauce.
  • Cs13. Walnut Chicken $16.45
  • Sliced chicken white meat lightly breaded and fried until crispy then sauteed with chef's plum sauce topped with honey walnuts.
  • Cs7. Orange Beef $16.45
  • (Medium spicy). Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.
  • Cs2. Sizzling Combination $16.45
  • Jumbo Shrimp, scallops, chicken, crabmeat, broccoli, napa cabbage, celery, carrots, snow peas, and mushrooms sauteed in a brown sauce served on a sizzling plate.
  • Cs6. Mala Lamb $17.45
  • (Very spicy). Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.
  • Cs12. West Lake Chicken $16.45
  • (Mild spicy). Select chicken tenders lightly breaded and fried to golden brown and then sauteed in a special chef's sauce with sliced cucumbers, baby corn, red sweet peppers, scallions and black mushrooms.
  • Cs3. Mongolian Lamb $17.95
  • Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in a house brown sauce.
  • Cs15. Sizzling Steak $16.45
  • Sliced tenderloin steak sauteed with fresh button mushrooms and green and red bell pepper in our house special black pepper sauce.
  • Cs8. Medallion Scallops $23.55
  • (Medium spicy). Select large tender scallops fried in egg batter until golden crispy and then coated in a very special sauce with shredded fresh ginger and chili pepper.
  • Cs14. Mala Combination $17.45
  • (Very spicy). Garlic and jalapenos enhanced in heated oil then stir-fried with chicken white meat, beef, seafood (shrimp, scallops, crab meat), mushroom and scallions in soy sauce finished with a dash of sesame oil.
  • Cs4. Happy Family $16.45
  • Combination of seafood and meats (shrimp, crabmeat, chicken, scallops, beef, and pork) sauteed with fresh mixed vegetables and served on a sizzling plate.
  • Cs10. Combination In Chef's Sauce $16.45
  • (Medium spicy). Marinated chicken, Shrimp, scallops, and crabmeat sauteed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.
  • Beef
  • B4. Beef With Broccoli $14.95
  • Steamed fresh broccoli sauteed with sliced beef in a brown sauce.
  • B3. Mongolian Beef $14.95
  • Sliced tender beef stir-fried with scallions and white onions in a brown sauce.
  • B7. Beef With Vegetables $14.95
  • Fresh seasonal vegetables with sliced tender beef sauteed in a brown sauce.
  • B5. Beef In Garlic Sauce $14.95
  • (Medium spicy). Fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in spicy garlic sauce.
  • B10. Crispy Sesame Beef $14.95
  • Sliced beef, breaded, fried to golden brown and crispy, coated with chef's sesame sauce, sprinkled with sesame seeds and served on a bed of lettuce.
  • B8. Hunan Beef $14.95
  • (Medium spicy). Sliced beef sauteed with baby corn, broccoli, carrots, and mushrooms in hot spicy Hunan sauce.
  • B6. Mala Beef $14.95
  • (Very spicy). Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms, and scallions.
  • B2. Kung Pao Beef $14.95
  • (Medium spicy). Chinese chili peppers, peanuts, garlic, and green onions cooked in Kung Pao sauce, then sauteed with sliced tender beef, napa cabbage, carrots, celery, and onions.
  • B11. Beef With Snow Peas $14.95
  • Snow peas, carrots, celery, water chestnuts, with sliced tender beef sauteed in a brown sauce.
  • B1. Green Pepper Steak $14.95
  • Sliced tender beef stir-fried with green peppers and onions in a brown sauce.
  • B9. Beef In Black Bean Sauce $14.95
  • (Medium spicy). Black beans simmered in a spicy brown sauce then sauteed with sliced tender beef, fresh green peppers, mushrooms, celery, and carrots.
  • Soups
  • D1. Wonton Soup $4.55
  • Wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.
  • D2. Hot & Sour Soup $4.55
  • (Medium spicy). A hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot and sour broth.
  • D3. Egg Drop Soup $4.55
  • Soup that is made from beaten eggs and broth.
  • D6. Sizzling Rice Soup (2) $10.95
  • Fresh vegetables, seafood and chicken simmered in a clear chicken broth then served with sizzling rice.
  • D5. Vegetable Soup (2) $8.95
  • Napa, bean sprouts, carrots, water chestnuts, snow peas, celery, corn, mushroom, simmered in a chicken broth.
  • D4. Seafood Wonton Soup (2) $10.95
  • Steamed shrimp, scallops, crabmeat, vegetable and chicken cooked with wontons in a chicken broth.
  • Sides
  • Plain Lo Main Noodle With Sauce $5.95
  • Box of plain noddle + sauce
  • Plain Fired Rice $4.00
  • Plain Fried Rice (Egg & Green onion)
  • Steam White Rice $2.50
  • Homemade Hot Mustard $0.75
  • Homemade Sweat & Sour Sauce $1.00
  • Homemade Hot Chilli Oil $0.75
  • Seafood
  • S5. Shrimp In Garlic Sauce $14.95
  • (Medium spicy). Fresh green peppers, celery, water chestnuts, woodear mushrooms, and carrots sauteed in chef's spicy garlic sauce.
  • S7. Shrimp With Mushrooms $17.45
  • Button mushrooms, straw mushrooms, a it of garlic, and scallions simmered to perfection in chef's brown sauce then sauteed with jumbo shrimp.
  • S16. Shrimp With Snow Peas $14.95
  • Snow peas, carrots, water chestnuts, celery, jumbo shrimp sauteed in a brown sauce.
  • S3. Shrimp In Lobster Sauce $14.95
  • Tender shrimp, peas and carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.
  • S1. Pineapple Shrimp $16.45
  • Large breaded Shrimp with pineapple, bell pepper and onion sauteed in our homemade sweet & sour sauce.
  • S6. Sesame Shrimp $16.45
  • Jumbo shrimp lightly breaded, deep fried, and then coated with chef's sesame sauce, sprinkled with sesame seeds served over a bed of lettuce.
  • S9. Rock Salt Prawns $16.45
  • (Medium spicy). Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic, and scallions. Served surrounded with steamed broccoli.
  • S2. Kung Pao Shrimp $14.95
  • (Medium spicy). Chinese chili peppers, peanuts, garlic and green onions cooked in Kung Pao sauce, then sauteed with jumbo shrimp, napa cabbage, carrots, celery, and onions.
  • S8. Empress Shrimp $14.95
  • (Medium spicy). Breaded Shrimp, broccoli, celery, napa cabbage, carrots, and onions stir-fried in sweet & sour sauce.
  • S10. Triple Ingredients $14.95
  • Combination of shrimp, scallops and chicken, fresh broccoli, napa cabbage, celery, snow peas, carrots, and mushrooms sauteed in a brown sauce.
  • S11. Jade Scallops $23.55
  • Large tender scallops sauteed with sweet red bell peppers, broccoli and baby corn in ginger flavored white wine sauce.
  • S12. Vegetable Wonton Shrimp $17.95
  • Fried jumbo Shrimp wrapped in a wonton skin, stir-fried with fresh mixed vegetable in a white sauce.
  • S14. Hunan Shrimp $14.95
  • (Medium spicy). Jumbo Shrimp sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy Hunan sauce.
  • S15. Shrimp With Broccoli $14.95
  • Jumbo Shrimp sauteed w/ broccoli in a brown sauce.
  • S4. Shrimp With Vegetables $14.95
  • Jumbo shrimp sauteed with an assortment of seasonal vegetables in a brown sauce.
  • S13. Shrimp In Black Bean Sauce $14.95
  • (Medium spicy). Black bean, garlic, scallions and chili sauce simmered in brown sauce and sauteed with shrimp, green pepper, celery, mushrooms, and carrots.
  • Vegetables
  • V4. Mala Green Beans $13.45
  • (Vegetarian). (Medium spicy). Fresh green beans stir-fried with jalapenos, garlic, and scallions in soy sauce. Protein addition (Beef, Pork, Chicken, or Shrimp) also available.
  • V1. Cottage Mixed Vegetables $12.95
  • (Vegetarian). Fresh broccoli, snow peas, mushrooms, napa baby corn, celery, squash, water chestnuts and carrots sauteed in a white sauce.
  • V8. Sesame Bean Curd $13.95
  • (Vegetarian). Dice fried bean curd sauteed in our General Tso's sauce sprinkled with roasted sesame seeds.
  • V2. Eggplant In Garlic Sauce $13.95
  • (Vegetarian). (Medium spicy). Fresh Japanese egg plant simmered in a garlic sauce.
  • V3. Dry Braised Eggplant $13.95
  • (Vegetarian). (Medium spicy). Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (This dish contains a small portion of minced pork, but can be left out upon request).
  • V6. Hungsou Tofu $13.95
  • (Vegetarian). Chunks of tender bean curd simmered with snow peas, sliced winter bamboo shoots, carrots and black mushrooms in a special brown sauce.
  • V5. Family Style Bean Curd $13.95
  • (Vegetarian). (Medium spicy). Chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots, and carrots.
  • V7. Mapo Tofu $13.95
  • (Vegetarian). (Mild spicy). Tender diced bean curd, a touch of minced pork, peas and carrots simmered in chef's hot bean sauce sprinkled with Chinese black pepper. (This dish contains a small portion of minced pork, but can be left out upon request).
  • Moo Shu
  • M8. Moo Shu $13.95
  • Shredded cabbage, woodear mushrooms, bamboo shoots, carrots stir-fried with your choice of meat served with plum sauce wrapped in thin crepes.
  • Pork
  • P1. Pork Loin In Pineapple Sauce $14.95
  • A traditional sweet and sour dish. Pork loin lightly breaded and fried until golden brown then sauteed in sweet and sour pineapple sauce with cherries, pineapple, and green bell peppers.
  • P3. Mala Pork $14.95
  • (Very spicy). Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.
  • P2. Shredded Pork In Garlic Sauce $13.95
  • (Medium spicy). Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef's spicy garlic sauce.
  • P4. Rock Salt Pork $14.95
  • (Very spicy). Select pork loin lightly breaded deep fried until crispy yet sealing in its own juices and flavor and then blended with jalapenos, garlic and scallions spices served on bed of lettuce.
  • Beverages
  • Dr Pepper $2.95
  • Soft Drink $2.95
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