Victorian House Restaurant

• Appetizers & Small Plates
• Eggplant Fries $13.00
• crispy eggplant fries tossed with parmesan and fresh herbs served with warm marinara

• The Wings $12.00
• crispy jumbo chicken wings served with celery and blue cheese

• Potato Skins $13.00
• a Vic classic! house roasted potato skins filled with cheddar and bacon, served with sour cream

• Nonna's Meatballs $13.00
• house made meatballs simmered in our Sunday Gravy and finished with parmesan and whipped ricotta and fresh herbs

• Mozzarella En Carozza $12.50
• a southern Italian classic served with warm marinara, parmesan and fresh herbs

• Antipasto $15.00
• grilled balsamic glazed vegetables, roasted garlic and olives , cannellini "white bean hummus", honey whipped ricotta served with warm bread

• Broccoli Rabe & White Beans $14.00
• broccoli rabe & cannellini beans in a white wine roasted garlic sauce finished with parmesan

• Vic's Dry Rub Wings $12.00
• jumbo wings tossed in our signature dry rub and served with ranch dressing and cucumber

• Sweet Thai Chili Shrimp $15.00
• crispy flash fried shrimp with a sweet thai chili glaze, finished with roasted garlic aioli drizzle and served with pickled red cabbage and salted peanuts

• Shrimp & Bread $15.00
• grilled jumbo shrimp tossed in a white wine roasted garlic butter "bath" with a kick of crushed red pepper heat served with warm bread

• The Sliders $13.00
• 2 Angus beef burgers with American cheese, bacon, caramelized onions, pickles and spical sauce on toasted slider rolls served with a BLT macaroni salad

• Handhelds
• Philly Cheese Steak $15.00
• Shaved rib eye, sautéed mushrooms, peppers, onions, roasted red peppers and American cheese in a grinder roll

• Chicken Caprese Panini $15.00
• grilled chicken, mozzarella, tomato and pesto on grilled bread

• The Godfather $15.50
• house made meatballs, sweet Italian sausage, mozzarella, marinara and roasted red peppers in a grinder roll

• Reuben $15.00
• Corned beef , Swiss cheese, 1000 Island dressing, sauerkraut on grilled rye.

• Eggplant Fritti Panini $15.00
• crispy flash fried eggplant, mozzarella, roasted red peppers, balsamic aioli shaved romaine and cannellini "white bean hummus"

• Crab Cake Blt Sandwich $15.00
• lump crab cake, bacon, shaved romaine, tomato and citrus aiolo on Texas toast

• Chicken Parm Grinder $15.00
• hand breaded chicken cutlet with marinara and mozz served on a grinder roll

• Chicken Salad Blt Wrap $15.00
• house made chicken salad, bacon , romaine and tomato in a flour wrap

• Buffalo Chicken Wrap $15.00
• crispy buffalo chicken, shaved romaine, tomato ,Monterey jack- cheddar and blue cheese dressing served in a flower wrap

• Portobello Panni $15.00
• grilled portabello mushroom with spinach, roasted red peppers and mozzarella

• Meatball Panini $15.00
• house made meatballs, mozzarella and zesty marinara

• Sausage & Peppers $14.50
• sweet Italian sausage, sweet red peppers, hot cherry peppers, marinara in grinder roll

• Biffs Banquet $14.00
• Charbroiled chicken breast, American cheese, roasted red peppers on grilled rye bread.

• Vic House Burger $15.50
• Angus burger with American cheese, bacon, caramelized onions, balsamic aioli and shaved romaine on a toasted brioche bun

• Burgers
• Vic House Burger $14.00
• Lettuce, tomato, hard roll, hand cut fries, pickle. Menu items may be served undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food born illness.

• Grilled Turkey Burger $12.00
• White meat patty, lettuce, tomato, mayo on a hard roll.

• Tex Mex Burger $15.00
• Jalapeño, avocado, onion, lettuce, pico de gallo, Pepper Jack cheese, and chipotle mayo. Menu items may be served undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food born illness.

• Mushroom Swiss Burger $15.00
• Sautéed mushrooms and onions with Swiss cheese. Menu items may be served undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food born illness.

• Grilled Veggie Burger $11.00
• Tomato, Cheddar cheese on a grilled wheat toast.

• Entrees
• Mac & Cheese $19.00
• penne tossed in our signature cheese sauce and finished with a crispy topping

• Vics' Penne $20.00
• penne, rpasted red peppers and spinach in a rose sauce with gorganzola and a kiss of cognac

• Chicken Francaise $25.00
• egg battered chicken cutlet in a chardonnay infused lemon butter sauce served with rice and veggies

• Chicken Parm $25.00
• hand breaded chicken cutlet baked to perfection with marinara and mozzarella served with linguine

• Bakes Stuffed Jumbo Shrimp $27.00
• jumbo shrimp stuffed with our house made crab meat stuffing and served with citrus herbed rice, veggies with drawn butter

• Sweet Thai Shrimp $24.00
• pan seared garlic shrimp served with an Asian inspired veggie stir fry

• Simply Salmon $22.50
• pan seared salmon with honey lime g;aze served with rice and veggies

• Pasta Rabe $21.00
• linguine, broccoli rabe, roasted red peppers and artichokes in a roasted garlic white wine sauce with a kiss of lemon finished with parmesan

• Ny Strip $32.00
• 12 OZ NY strip steak with gorgonzola crust served with mashed potates and fresh veggies

• Chicken Fresca $24.00
• grilled chicken , balsamic glazed prosciutto, fresh mozzarella and tomato served with citrus rice

• Kids Menu
• Burger $10.00
• Chargrilled kid's burger with a choice of lemon-lime, diet cola or cola soda.

• Chicken Fingers $10.00
• Breaded chicken fingers served with a choice of Diet Cola, Cola, or Lemon-Lime soda.

• Mac & Cheese $10.00
• Creamy macaroni with a blend of cheeses, served with a choice of Cola, Diet Cola, or Lemon-Lime soda.

• Grilled Cheese $10.00
• Grilled cheese sandwich, complemented with your choice of soda: Cola, Lemon-Lime or Diet Cola.

• Pasta Bowl $10.00
• With marinara sauce.

• South of The Border
• Nachos $14.00
• tortilla chips, Monterey jack cheddar, pico de gallo and marinated black beans served with sour cream and salsa

• Shaved Ribeye Or Shrimp $16.00
• tortilla chips, monterey jack cheddar, pico de gallo and marinated black beans in a crispy flour tortilla served with sour cream and salsa

• Chili Con Queso Dip $12.00
• a bowl of our house made chili topped with Monterey jack cheddar, pico de gallo, marinated black beans and avocado sour sour cream servred with tortilla chips

• Tex-mex Wrap Grilled Chicken/ Blackened $15.00
• Monterey jack chedda , pico de gallo , avocado-sour cream and shaved romaine

• Tex-mex Wrap/shrimp $16.00
• Monterey jack chedda , pico de gallo , avocado-sour cream and shaved romaine

• Tex-mex Wraps/ 6 Oz Ny Strip $17.00

• Veggie Quesadilla $14.00
• tortilla chips, monterey jack cheddar, pico de gallo and marinated black beans in a crispy flour tortilla served with sour cream and salsa

• Grilled Chicken Quesadillas $15.00
• tortilla chips, monterey jack cheddar, pico de gallo and marinated black beans in a crispy flour tortilla served with sour cream and salsa

• Salads
• Caesar $13.00
• Crisp romaine lettuce, tossed with Parmesan cheese, croutons and creamy Caesar dressing.

• The Houe Salad $19.00
• fresh mozzarella, prosciutto, roasted red peppers, hot cherry peppers, kalamata olives, cherry tomatoes and cucumbers with romaine

• Steak & Blue $17.50
• 6 oz NY strip, hot crispy potato croutons, gorgonzola, roasted red peppers and cherry tomatoes with romaine

• Cobb $15.00
• romaine, bacon, deviled egg, gorgonzola and fruit del giorno

• Chicken Salad $16.50
• bacon, cheddar, cherry tomatoes, cucumbers, shaved red onion and mixed greens

• Sicilian Shrimp & Orange $17.00
• grilled jumbo shrimp, juicy orange, kalamata olives, goat cheese, shaved red onion and glazed walnuts with mixed green

• Soups
• Crock Of Homemade Chill $7.00

• Soups Of The Day $4.50
• Indulge in our daily-changing soups, carefully prepared with fresh, seasonal ingredients. Savor the warmth, aroma, and our chef's culinary expertise in every cup or bowl served.