Bonani Take Out Indian Kitchen
Bonani Take Out Indian Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Condiments
- Extra Rice $3.95
- Extra side of rice (each entrée comes with an order of rice)
- Green Mint Chutney $2.95
- Green sauce, sour with a little kick
- Mango Lime Pickle (hot) $2.95
- Raita $2.95
- Cucumber relish yogurt garnished with crushed cumin seeds.
- Tamarind Chutney $2.95
- Sweet and sour brown sauce
- Onion Chutney $2.95
- Red onion relish
- Mango Chutney (sweet) $2.95
- Indian Bread
- Garlic Nan $4.95
- Bread seasoned with fresh minced garlic.
- Nan $3.50
- Flat Indian bread baked in tandoori oven.
- Paratha $3.50
- Multi-layered bread cooked on a griddle.
- Aloo Paratha $5.95
- Paratha stuffed with spiced tomatoes.
- Poori $4.95
- A puffed whole wheat bread.
- Chapati $4.95
- Whole wheat bread grilled on a griddle.
- Mughlai Paratha $8.95
- Bread stuffed with minced meat, eggs, chopped onion, and green peppers.
- Onion Kulcha $4.95
- Bread stuffed with chopped onion and coriander.
- Keema Nan $4.95
- Nan stuffed with spiced minced meat.
- Tikka Nan $4.95
- Nan stuffed with spiced and chopped chicken tikka.
- Aloo Nan $4.95
- Nan stuffed with mildly spiced potatoes.
- Peshwari Nan $4.95
- Nan stuffed with cheese, coconut, almonds, and raisins.
- Bread Basket $14.50
- Aloo nan, keema nan, peshwari nan.
- Palak Paratha $5.95
- Paratha stuffed with spinach.
- Bhatura Bread $9.95
- Bread stuffed with chicken onion and cilantro.
- Chicken Delights
- Butter Chicken $16.95
- Marinated chicken cooked with butter special creamy and almond sauce.
- Chicken Tikka Masala $15.95
- Chicken marinated in special almond yogurt and tomato sauce.
- Chicken Tikka Sag $16.95
- Marinated chicken tikka and spinach in light curry sauce.
- Chicken Shahi Korma $15.95
- Chicken cooked in a mild cream with almond cashew nut sauce.
- Chicken Tandoori Masala $16.95
- Tandoori chicken cooked with tandoori masala sauce.
- Chicken Curry $15.95
- Cooked in light spice and curry sauce.
- Chicken Vandaloo $15.95
- Chicken cooked in a hot tangy sauce with potatoes.
- Chicken Sag $15.95
- Chicken cooked with fresh spinach and gravy.
- Chicken Dhansak $15.95
- Cooked in a hot sweet and tangy sauce with lentils.
- Chili Chicken $16.95
- Boneless chicken roasted with bell pepper onion green chili herb and spices.
- Chicken Do-pyaza $16.95
- Chicken cooked in a light gravy seasoned with onion.
- Ginger Chicken $16.95
- Chicken cooked with chopped ginger and ginger flavor sauce.
- Chicken Jalfrazee $16.95
- Chicken sautéed with mushroom onion pepper chili and vegetable in a medium spiced with tomato sauce.
- Chicken Chettinad $16.95
- Marinated chicken cooked in onion, chili, tomatoes, and a dash of tamarind.
- Chicken Makhni $16.95
- Boneless chicken broiled in tandoor then cooked in a thick tomato and cream sauce.
- Dhaniwa Chicken $16.95
- Lightly curried chicken cooked with homemade yogurt freshly ground coriander and green chili.
- Bombay Chicken $16.95
- Hot and spicy chicken cooked with vinegar, onion, peppers, and coconut, simmered in tomato sauce.
- Chicken Chana $16.95
- Chicken cooked with chickpeas and gravy.
- Chicken Mushroom $15.95
- Mildly spiced cooked with mushroom.
- Chicken Handi $16.95
- Marinated boneless chicken cooked with onions, tomatoes, green peppers in a tangy tomato sauce.
- Biryani Special
- Vegetable Biryani $14.95
- Served with vegetable and onion chutney.
- Chicken Biryani $16.95
- Served with vegetable and onion chutney.
- Tikka Biryani $16.95
- Lamb Biryani $16.95
- Served with vegetable and onion chutney.
- Beef Biryani $16.95
- Served with vegetable and onion chutney.
- Shrimp Biryani $20.95
- Served with vegetable and onion chutney.
- Medley Biryani $20.95
- Chicken, lamb, beef, tikka, shrimp.
- Goat Biryani $20.95
- Mattar Pulau Rice $8.95
- Appetizers
- Samosa $4.95
- Crisp turnover stuffed with delicately spiced vegetable, with mildly spiced vegetable or minced vegetables.
- Shish Kabab $10.50
- Minced meat mixed with onion, green peppers, herbs, and spices, roasted in a skewer.
- Chef’s Special $10.50
- Chicken marinated in spice and cooked with peppers, onions, tomato with vegetable, samosa, and papadam.
- Khati Roll $9.95
- Chicken roasted with onions and peppers. Served as a wrap.
- Pakora $5.95
- Assorted vegetable fritters.
- Chicken Samosa $4.95
- Crisp turnover stuffed with mildly spiced chicken.
- Papadam $3.95
- Paper thin lentil wafer.
- Bhugia $5.95
- Onion fritters.
- Fried Shrimp $10.50
- Mildly spiced shrimp cooked in Bengali style. Served with poori bread.
- Chana Poori $9.95
- Chickpeas cooked with onion, pepper and herbs served with poori bread.
- Chicken Tikka $10.50
- Marinated and roasted boneless chicken.
- Assorted Vegetables $9.50
- Assorted vegetable appetizers.
- Assorted Meat $10.50
- Assorted meat appetizers.
- Meat Delights
- Sag $16.95
- Cooked with fresh spinach, lamb or beef.
- Lamb Tikka Masala $17.95
- Barbeque lamb cubes cooked in thick creamy sauce, anglo-indian influenced.
- Vandaloo $16.95
- Highly spiced, cooked with potatoes in tangy sharp sauce, lamb or beef.
- Madras $16.95
- Cooked with hot mixed pickle, lamb or beef.
- Curry $16.95
- Cooked in light spice and curry sauce, lamb or beef.
- Dhansak $16.95
- Cooked in a hot sweet and tangy sauce with lentils, lamb or beef.
- Rogonjush $16.95
- Tender lamb or beef cooked in tomato sauce and herbs.
- Korma $16.95
- Tender lamb or beef cooked in tomato sauce and herbs.
- Mushroom $16.95
- Cooked in mushroom and curry sauce, lamb or beef.
- Pasanda $16.95
- Cooked in almond and mild moghlai sauce, lamb or beef.
- Sabjee $17.95
- Medium spiced, cooked with mixed vegetable, lamb or beef.
- Bhindi $17.95
- Cooked with special okra and spiced in a thick gravy seasoned with onion, lamb or beef.
- Keema Mattar $17.95
- Minced meat cooked with green peas and light spices, lamb or beef.
- Phaal $17.95
- Extremely hot lamb, beef, or chicken.
- Khorai $17.95
- Lamb or chicken, dry cooked with bell pepper, onion, tomatoes, fried with fresh garlic, ginger special spices and herbs.
- Mixed Curry $17.95
- Chicken, lamb, beef, tikka and mixed vegetables with curry sauce.
- Masala $16.95
- Cooked with onion, green peppers, lamb or beef.
- Do-pyaza $17.95
- Medium spiced tender cubes of meat cooked in light gravy with onion, lamb or beef.
- Desserts
- Lassi $5.95
- A refreshing yogurt drink, mango sweet or masala lassi.
- Soups & Salads
- Bonani Special Salad $7.50
- Freshly sliced tomato, onion, cucumbers, carrots, lettuce, chick or green peas with special homemade unique ginger dressing.
- Mulligatawny Soup $5.95
- Delicately spiced bean soup.
- Vegetable Soup $5.95
- Root vegetable soup with lentils.
- Tandoori Specialties
- Beef Handi Kebab $18.95
- Tender juicy beef cubes marinated in a delicate blend of herbs spice broiled to perfection.
- Chicken Tandoori $15.95
- Chicken marinated in yogurt freshly ground spices and lemon juices cooked in tandoor.
- Chicken Tikka $16.95
- Cubed chicken marinated in yogurt and spices.
- Shrimp Tandoori $20.95
- King shrimp lightly seasoned and grilled in tandoor.
- Chicken Broccoli $17.95
- Boneless chicken supreme marinated with ginger paper and yogurt, cooked Indian style.
- Mix Grill $20.95
- Medley of chicken, lamb and shrimp kebab. Served with nan bread.
- Lamb Handi Kebab $18.95
- Tender juicy lamb cubes marinated in a delicate blend of herbs spice broiled to perfection.
- Seafood Delights
- Shrimp Curry $18.95
- Shrimp cooked with curry sauce.
- Shrimp Do-piaza $18.95
- Medium spiced cooked in a light gravy seasoned with onion.
- Shrimp Vindaloo $18.95
- Highly spiced shrimp with potatoes in tangy sharp sauce.
- Shrimp Malai $18.95
- Mildly spiced cooked with coconut and cream sauce.
- Shrimp Jalfrazee $18.95
- Shrimp sautéed with onion, pepper, mushroom, chili, and vegetables.
- Shrimp Coconut $18.95
- Shrimp cooked with onion, tomato sauce, and coconut milk.
- Shrimp Tikka Masala $19.95
- Marinated shrimp cooked with tikka masala sauce.
- Fish Curry $19.95
- Fish cooked with special herbs and spiced in a thick gravy seasoned with tomatoes.
- Fish Tikka Masala $19.95
- Fish cooked with yogurt and special tikka masala sauce.
- Bengali Style Fish Fried $19.95
- Large chunks of fish sprinkled with lime juice, turmeric with hints of red pepper.
- Shrimp Dhansak $18.95
- Cooked in hot sweet and tangy sauce with lentils.
- Shrimp Sabji $18.95
- Shrimp cooked with mixed vegetables.
- Salmon Curry $20.95
- Salmon cooked with special herbs and spiced in a thick curry sauce
- Shrimp Sag $18.95
- Shrimp cooked with spinach.
- Shrimp Madras $18.95
- Shrimp cooked with mixed pickle.
- Vegetarian Specials
- Avial Malabar $14.95
- Potatoes, carrots, yams, green bananas, eggplant and squash in medium spiced coconut yogurt sauce.
- Palak Paneer $14.95
- Cheese cubes cooked in a spinach mild sauce.
- Sabji Sag Malai $14.95
- Cauliflower, potatoes and paneer sautéed with ginger garlic and in a mild spinach gravy.
- Tarka Dal $9.95
- Lentils cooked with garlic flavor.
- Vegetable Masala $14.95
- Lightly spiced mixed vegetables in curry sauce.
- Chana Masala $14.95
- Chickpeas cooked with onion, tomatoes, and green pepper.
- Aloo Mattar Gobi $14.95
- Medium spiced potatoes, peas, cauliflower, cumin, and ginger.
- Bhindi Masala $14.95
- Fresh okra cooked with green pepper, onion, tomatoes, and spiced.
- Amli Aloo Begun $14.95
- Eggplants cooked with ginger, garlic, tomatoes, mustard seeds with a dash of tamarind sauce.
- Navaratan Korma $14.95
- Combination of nine vegetables cooked in mildly spiced creamy cashew sauce.
- Aloo Sag Bhajee $14.95
- Potatoes and spinach cooked dry.
- Aloo Sag Curry $14.95
- Potatoes and spinach cooked in gravy.
- Mattar Paneer $14.95
- Cheese and peas cooked in light mildly spices, yogurt and cream sauce.
- Chana Sag $14.95
- Chickpeas cooked with spinach and gravy.
- Paneer Tikka Masala $14.95
- Cheese cooked with sliced onion pepper tomatoes in an authentic richly spiced sauce.
- Vegetable Dansak $14.95
- Mixed vegetable cooked with hot lentil sauce.
- Vegetable Tikka Masala $14.95
- Mixed vegetable cooked with special almond yogurt and tomato sauce.
- Dal Sag $14.95
- Lentil cooked with spinach.
- Malai Kofta $14.95
- Vegetable and cheese dumpling served in a mild yogurt and almond sauce.
- Paneer Makhni $14.95
- Paneer cooked with tomato makhni sauce.
- Goat Specials
- Goat Curry $19.50
- Goat Sag $19.50
- Goat Rogonjosh $19.50
- Goat Dhansak $19.50
- Goat Bhuna $19.50
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