Metric Bar & Grill

• Appetizers
• Fried Plantains And Pork $7.95
• Tender marinated pork on a bed of greens.

• Pacific Rim Thai Chicken $7.95
• Fresh ginger, Asian, and red curry peanut sauce along with crispy wonton skins.

• Firecracker Wings $7.95
• Fried chicken wings tossed in Louisiana pepper sauce, celery, carrots & bleu cheese.

• Shrimp Grille $9.95
• Marinated in dry vermouth, fresh herbs & basil leaf.

• Chef Pierre Crab Cakes $7.95
• Made with shrimp, scallops, crabmeat & lemon dill coulis.

• Metric Wild Trilogy Quesadilla $7.95
• Portobello, shitake & blue oyster mushrooms along with brie & fontina.

• Jumbo Iced Gulf Shrimp Cocktail $8.95
• Fresh tomato horseradish pool, lemon wedge.

• Sierra Supreme's Nachos $10.95
• Blue & gold corn chips jack cheese steak chili or grilled chicken black bean salsa, refried beans & sour cream.

• Mozzarella Fresca $7.95
• Roasted red peppers, fresh basil, virgin oil & balsamic drizzle.

• Sausage Pizza $7.95
• Sweet Italian sausage, onions, and peppers.

• Soups
• Maryland Crab & Corn Chowder $6.00
• With roasted red peppers.

• Salads
• Chicken Caesar Salad $10.95
• Mixed greens, sweet red onion, warmed croutons & chicken breast.

• House Salad $5.50
• Mixed greens, sweet red onion, warmed crouton, balsamic vinaigrette with crumbled gorgonzola.

• Nicoise (from The Garden) $12.95
• Mixed greens, grilled chicken breast, fresh beans, olives, gold potato & hard egg, topped with Caesar dressing.

• Metric Pizza
• Pomodoro $9.95
• Fresh basil leaf, Roma, tomato and fontina.

• Poulet Blanc Grille $9.95
• Sundried tomatoes, chevre, fresh Roma tomatoes, roasted garlic and fontina.

• Goat Cheese Salad $9.95
• Radicchio, frisee, arugula and red leaf lettuce, sundried tomato, chevre and balsamic vinaigrette.

• Florentine Gorgonzola Formaggio $10.95
• Roasted garlic, spinach, applewood smoked bacon, red onion, gorgonzola, and brie.

• Between the Slices
• Steak Sandwich $10.49
• Grilled sirloin ribbons, red onion, smokehouse bacon and hot gorgonzola toasted garlic French wedge.

• The Metric Meggi Reuben $10.49
• Shaved corn beef brisket, housemaid horseradish slaw, mustard and swiss on grilled deli rye.

• Alaska Grille Vendura $10.49
• Fire-grilled seasonal squashes and eggplant with fresh mozzarella, roasted red peppers, balsamic vinaigrette and garlic-crusted bastone. Served with daily rice.

• Black Angus Burger $10.49
• Sautéed mushrooms and caramelized onions, applewood smoked bacon, and warm gorgonzola on a Kaiser roll.

• Grilled Chicken Breast $10.49
• Sautéed mushrooms and caramelized onions, applewood smoked bacon and warm gorgonzola on a Kaiser roll.

• Fresh Pasta
• Penne Pasta $11.95
• Fresh basil, sundried tomato, vodka-tomato sauce and freshly grated parmesan.

• Roasted Red Pepper Linguini $14.95
• Grilled chicken, broccoli and roasted red peppers and garlic herbed sauce.

• Asian Wok Seared Shrimp & Scallops $15.95
• Shitake mushroom, julienne vegetables, scallops, and ginger red peanut curry sauce. Served over steamed lo mein.

• Black Pepper Linguini $14.95
• Fresh little neck clams, grilled Portuguese sausage in a white wine, garlic butter sauce.

• The Metric Big Bowl Special $23.95
• Lobster, shrimp, scallops and clams, whole eggs, linguine pasta in a tomato herbed wine broth.

• Seafood
• Fire Grilled Yellowfin Tuna Or Salmon $15.95
• Served with potato and vegetables.

• Grilled Shrimp $17.95
• Wrapped in bacon and served with garlic mashed potatoes and vegetables.

• Whole Red Snapper $21.00
• With fresh herbs and garlic, lime juice, sour orange, fried or steamed. Served with jasmine rice and beans.

• Block Island Swordfish $18.95

• Pan Seared Sea Scallops $18.95

• Chicken & Steak
• Garlic Roasted Lemon Pepper Chicken $14.95
• Half chicken lemon pepper and roasted garlic marinade.

• New York Strip (11 Oz) $17.95
• Served with roasted potato.

• Filet Mignon (10 Oz) $21.95
• Served with roasted potato.

• Metric Porterhouse Steak (28 Oz) $26.95
• The #1 biggest steak in town certified Black Angus.

• Specials
• Cracked Pepper Crusted Filet Mignon $22.95
• Topped with truffle cheese and rosemary red wine demi-glaze, served with garlic mashed potatoes and grilled asparagus.

• Chef Pierre Marinated Grilled Lamb Chops $22.95
• Served with garlic mashed potatoes and vegetables.

• Metric Under The Sea $23.95
• Served with lobster, shrimp, scallops, and clams whole egg linguini in a choice of white or red sauce.

• Chicken And Shrimp Française $19.95
• Served with scallion rice and grilled asparagus.

• Pan Seared Pork Chops $18.95
• Served with olives, green peppers, onions and fresh herbs, garlic white wine and butter sauce, sweet potatoes, and vegetables.

• Coriander Crushed Ahi Tuna $21.95
• Served with grilled asparagus and scallop potatoes.

• Black And White Sesame Crusted Salmon $20.95
• Served with scallion rice and grilled asparagus.

• Haitian Menu - Appetizers
• Plat De Friture (fritay) $13.95

• Creole Shrimp $11.95
• Served with fried plantains.

• Haitian Menu - Dinners
• Marinated Conch Meat $25.95
• With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.

• Tender Marinated Goat $22.95
• With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.

• Creole Shrimp $18.95
• Served with white rice and black bean sauce.

• Stir-fry Legumes $18.95
• Served with rice and fried plantains.

• Marinated Whole Red Snapper $28.95
• With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.

• Creole Chicken $16.95
• With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.