King & I

• Appetizers
• A2. Poa Pia (thai Spring Rolls) $6.50
• Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.

• A9. Wonton $6.95
• Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

• A1. Satay $7.95
• Marinated chicken on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.

• A6.. Pirate Treasure $8.95
• Shrimps, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.

• A3. Tod Mun (fish Cake) $6.50
• Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.

• A4. Larb $7.95
• Ground chicken cooked in roasted rice powder and spicy lemon sauce.

• A8. Goong Nong Vong (prawn Rolls) $6.95
• Shrimps marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.

• A5. Nam Sod $7.95
• Ground pork mixed with ginger, peanut and spicy lemon sauce.

• A7. Yum $10.95
• Choice of shrimp or squid. A mixture of lemongrass and spicy lemon sauce on a bed of lettuce.

• A11. Som Tum $7.95
• Shredded green papaya, tomatoes, garlic, peanut and chili seasoned with lime sauce.

• A10. Vegetarian's Delight $7.95
• Sliced of fried tofu and taro root in batter, served with sweet garlic sauce.

• A12. Crispy Calamari $8.95
• Fried calamari served on mixed salad with sweet garlic sauce.

• King & I Specials
• K14. Ped Grob $21.95
• Boneless roasted duck served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.

• K6. Seafood Snow Pea $20.95
• Sautéed shrimps, scallops, squid and crab meat with snow pea in garlic sauce.

• K7. Hot Plate $20.95
• Sautéed with shrimps, scallops, squid and crab meat in spicy sauce.

• K9. Pad Woon Sen $18.95
• Sautéed crystal noodles with shrimps, chicken, pork, baby com and scallions with garlic and ginger sauce.

• K15. Pad Prew Whan $18.95
• Sautéed shrimps, chicken and pork with ginger, pineapple, scallions in sweet and sour sauce.

• K1.. Su Kho Thái $21.95
• Boneless roasted duck topped with red curry sauce and coconut milk.

• K2. Ou Tong $21.95
• Scallops cooked with green curry sauce and coconut milk.

• K3. Na Rai $20.95
• Shrimps sautéed in chili, garlic and tamarind sauce.

• K4. Thon Bu Ree $18.95
• Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.

• K8. Pong Pang $20.95
• Sautéed with shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili sauce.

• K10. Pad Ma Keur $18.95
• Sautéed eggplant with shrimps, chicken, pork and basil leaves in ginger sauce.

• K12. Goong Ob Woon Sen $20.95
• Steamed shrimps with crystal noodles and vegetables served ginger sauce.

• K13. Ped Ta Lay $23.95
• Boneless roasted duck, topped with shrimps, scallops, squid, crab- meat, cashew nuts, mushrooms and broccoli in light gravy.

• K16. 3 Lovers $18.95
• Sautéed shrimp, chicken, pork with snow peas, baby corn and cauliflower in garlic sauce.

• K5. Chak Kri $20.95
• Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.

• K11. Duck With Crispy Basil Leaves $21.95
• Boneless roasted duck sautéed with smoked chili paste, onion, red and green peppers garnished with crispy basil leaves.

• Original Thai Curries
• C2. Panang $13.95
• Red curry cooked in coconut milk with sweet peas, red peppers, green pepper and fresh basil.

• C1. Gang Keow Whan $13.95
• Green curry cooked in coconut milk with string beans, eggplant, green peppers and fresh basil.

• C6. Chu Chee $20.95
• Broiled shrimps topped with red chili sauce in coconut milk and thai herbs.

• C4. Gang Gari Kai $14.95
• Chicken cooked in yellow curry, coconut milk and curry powder served with cucumber sauce.

• C3. Massaman Curry $13.95
• A perfect blend of curry, roasted peanuts and peanut sauce cooked in coconut milk.

• C5. Gang Ped Ped Yang $21.95
• Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.

• Soup
• A13. Tom Yum Goong $5.00
• Hot and sour shrimps soup with lemongrass, lime juice and chili paste.

• A14. Tom Kha Kai $5.00
• Thai style chicken soup with coconut milk, lemongrass, lime juice and Thai herbs.

• Salad
• A15. King & I Salad $6.95
• A colorful assembly of lettuce, tomato, cucumber, onion and carrots served with Thai peanut dressing or oil and vinegar.

• Pan Fried Dishes
• P3. Pad Kao Pod $13.95
• Sautéed with baby corn, onion and scallions with garlic sauce.

• P4. Pad Khing $13.95
• Sautéed with ginger, mushroom, onion and scallions with brown bean sauce.

• P5. Pad Rama $13.95
• Twice cooked: deep fried slightly first, then sautéed with chili, garlic and tamarind sauce.

• P6. Pad Broccoli $13.95
• Sautéed broccoli in garlic sauce.

• P1. Pad Kra Prow $13.95
• Sautéed with green peas, onions, fresh chili and basil leaves in chili and garlic sauce.

• P2. Pad Kra Tiem $13.95
• Sautéed with garlic and black pepper with onion and scallions.

• Specials Chicken & Pork
• M5. Mooh Prig Khing $14.95
• Sautéed pork with string beans in spicy curry paste.

• M1. Kai Ma Muang $14.95
• Sautéed chicken with cashew nuts and scallions, mildly seasoned with dry chili.

• M4. Mooh Prig Sod $14.95
• Sautéed pork with peppers and onions in garlic sauce.

• M2. Pra Ram Long Song $14.95
• Steamed chicken served on a bed of broccoli, topped with peanut sauce.

• M3. Kai Snow Pea $14.95
• Sautéed chicken with snow pea in garlic sauce.

• Menu
• V2. Pad Broccoli $13.95
• Sautéed broccoli in garlic sauce.

• V3. Mixed Green $13.95
• Sautéed mixed vegetables in garlic sauce.

• V4. Mix Green In Curry $13.95
• Choice of green curry or red curry with mixed vegetables.

• V5. Pra Ram Pak $13.95
• Steamed mixed vegetables, topped with peanut sauce.

• V1. Pad Tofu $13.95
• Sautéed tofu with green peppers, carrot, onions, baby corn and scallions in garlic sauce.

• V6. Pad Thai Tofu $13.95
• Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

• Noodle & Fried Rice
• N4. Drunken Noodle $14.95
• Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.

• N1. Pad Thai $13.95
• Pan fried rice noodle with shrimp or chicken, peanuts, egg, bean sprouts and scallions.

• N3. Thai Style Fried Rice $13.95
• Fried rice with chicken, pork, vegetables and egg.

• N2. Wonton Pad Thai $14.95
• Deep fried chicken wonton, then pan fried with shrimps, peanuts, egg, tofu, string beans and bean sprouts.

• N5. Pad Si-ew $13.95
• Fat noodle stir fried with broccoli, garlic, egg and soy sauce.

• Seafood
• S1. Goong Ping $20.95
• Grilled shrimps served with lemon chili garlic sauce.

• S2. Goong Tod $20.95
• Deep fried shrimps in batter and mixed vegetables, served with sweet plum sauce.

• S5. Pla Jean $25.95
• Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, ginger and onion gravy.

• S6. Pla Chu Chee $25.95
• Whole fish, deep fried to a golden crispness, topped with red curry in coconut milk.

• S7. Plá Kra Tiem $25.95
• Whole fish, deep fried to a golden crispness, topped with garlic and black pepper.

• S8. Pla Rama $25.95
• Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

• S3. Goong Grob $20.95
• Shrimps cooked in garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.

• S4. Pla Lad Prig $25.95
• Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.

• Side Order
• Sticky Rice $2.50

• Jasmine White Rice $2.50

• Jasmine Brown Rice $2.50