Coromandel
Coromandel > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Masala Dosa $19.67
- From the Coromandel Coast. A paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )
- Kheema Samosa $17.10
- Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory
- Vegetable Samosa $11.63
- An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
- Mysore Dosa $19.67
- From the Coromandel Coast. Spicy paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )
- Uthappam $19.67
- uttappa is a savory pancake that may have originated in the Tamil Cuisine. It is a staple in all the States of Southern India
- Vegetable Platter $12.93
- An assortment of vegetable bhajia ( eggplant, potato, cauliflower, spinach & onion fritters)
- Samosa Chaat $15.80
- Sliced samosa, layered with chickpeas & herbs. A street snack from Delhi
- Lasuni Gobi $15.50
- From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro
- Onion Bhaji $12.93
- Onion fritters (gluten free )
- Coromandel's Sham Savera $14.00
- Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special
- Sada Dosa $18.38
- From the Coromandel Coast. A paper-thin rice & lentil crepe served with coconut chutney & sambar.
- Rasam Vadai $14.21
- Lentil dumplings in a spicy south indian broth
- Sambar Vadai $14.21
- Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves.
- Ragada Patties $15.80
- Spiced potato patties layered with chickpeas & herbs. A street snack from Delhi
- Spinach Chaat $15.80
- Spinach Chaat is a chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet yogurt
- Chemmeen Roast $22.26
- Kerala shrimp roast will wow you. It’s packed with incredible flavor, lots of spice, and coated in a thick sauce made of caramelized onions and sauteed ripe tomatoes.
- Calamari Coromandel $19.67
- Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. From the Coromandel coast
- Chilli Panir $19.67
- Batter fried Paneer cubes, tossed with onions, peppers, curry leaves tomatoes & spices
- Malai Kati Roll $14.51
- Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
- Chicken Kati Roll $17.10
- Gently spiced chicken vegetables rolled in a gourmet style whole wheat crepe (roti)
- Andhra Chilli Chicken $19.67
- Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices
- Shola Kebab $23.56
- Chunks of lamb gently spiced with cardamon & mace, grilled in tandoor. A speciality from the Afghan frontier
- Tandoori Chicken Wings (8 Wings) $20.97
- Chicken wings, yellow mustard, fenugreek leaves, Panch phoran masala
- Coromandel Platter $23.56
- An assortment of kalmi kebab, murgh tikka, kakori kebab & malai kebab
- Chicken 65 $19.67
- Chicken breast marinated in south indian spices and tossed with curry leaves, garlic and ginger.
- Cafreal Kebab $18.38
- Tender chicken kebab marinated in green herbs & spices. A Goan specialty
- Imli Baingan $14.21
- Grilled Eggplant seasoned with spices & herbs, layered in a tangy tamarind sauce. A Gujarati specialty
- Jhinga Baghari $22.26
- Grilled shrimp with fresh tomatoes and coconut milk
- Chicken Entrées
- Chicken Tikka Masala $26.00
- An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce.
- Butter Chicken $26.60
- Chicken in a creamy buttery tomato sauce
- Chicken Khorma $27.80
- Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
- Chicken Madras $27.80
- Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
- Chicken Vindaloo $26.60
- A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
- Chicken Gassi $26.60
- Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
- Chicken Saag $26.60
- Chicken cooked in a delicately spiced spinach gravy
- Butter Chicken $26.60
- Butter chicken (known as murgh makhani — chicken with butter), is similar to british tikka masala. prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
- Chicken Dhaniwal $26.60
- Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal
- Tikka Kadai $26.60
- Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
- Kori Nilgiri $26.60
- Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
- Amchur Chicken $26.60
- Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce
- Chicken Chettinad $27.80
- The Deviled chicken in a black peppercon sauce. From the Chettiars kitchen
- Chicken Curry $26.60
- Chicken Kadai $26.60
- Chicken Phaal $26.60
- spicy chicken curry
- Kodi Veppudu $27.80
- Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
- Kozhi Thengai Varuval $26.60
- Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
- Chicken Jalfrezi $26.60
- Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.
- Breads
- Garlic Naan $6.00
- Naan seasoned with minced garlic and cilantro.
- Chilli- Garlic Naan $7.00
- Naan with garlic and chillis . spicy
- Onion Kulcha $6.00
- Naan seasoned with chopped onions, peppers, and cilantro.
- Chilli-cheese Naan $7.99
- Aloo Paratha $7.00
- Paratha filled with spiced potatoes.
- Tawa Paratha $6.00
- Multi layered whole wheat bread on the griddle.
- Naan $5.00
- Traditional punjabi bread baked in tandoor.
- Butter Tandoori Roti $5.56
- Gluten Free Roti $7.00
- Roti made with rice and tapioca flour.
- Peshawari Naan $9.00
- Cheese Naan $7.92
- Naan stuffed with american cheese and cilantro.
- Poori $6.00
- A puffed unleavened whole wheat bread.
- Chapati $5.00
- Whole wheat bread on the griddle.
- Butter Chapati $5.56
- Tandoori Roti $5.00
- Whole wheat bread baked in tandoor.
- Chilli Naan $6.00
- Very spicy. naan seasoned with chopped green chilies and cilantro.
- Chilli-onion Naan $7.00
- Kheema Naan $9.50
- Naan stuffed with spiced ground lamb.
- Bhatura $6.00
- Veg Entrées
- Subji Bhaji $22.46
- Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.
- Kaju Curry $26.69
- Paneer Hare Pyaza $23.53
- Paneer Tikka Masala $23.07
- Malai Kofta $22.46
- Vegetable and cheese dumplings in a mild cashew and almond sauce.
- Chole Peshwari $22.46
- Chickpeas and potatoes cooked in northern curry sauce.
- Avial $22.00
- Spicy. potatoes, carrots, yam, banana, eggplant, and drumstick cooked with yogurt and coconut paste tempered with cumin and curry leaves.
- Chole Batura $22.46
- Bhindi Do Pyaza $22.46
- Subji Masala $22.46
- Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.
- Navaratan Khorma $22.46
- Aloo Gobi $22.46
- Saag Paneer $23.00
- Dish with spinach and cheese.
- Bagara Baingan $22.46
- Spicy. baby eggplants cooked with chef's choicest spices.
- Mutter Paneer $23.00
- Dal Makhani $21.00
- An authentic punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).
- Channa Saag $22.46
- Chickpeas cooked in a creamy spinach gravy.
- Aloo Gobi Palak $22.46
- Paneer Makani $23.07
- More Kozhambu $22.46
- Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves, and red chilies.
- Dal Tadka $20.37
- Yellow lentils tempered with cumin, mustard, onion, garlic, ginger, red chili and curry leaves .
- Channa Masala $22.46
- Paneer Butter Masala $23.07
- Dhingri Bhuna Punjabi $22.46
- Sabji Sag Malai $22.46
- Mix vegetables and paneer cooked in a mildly spiced spinach gravy .
- Cholam Vendakka Varattiyathu $22.46
- Vegan. okra and corn kernals cooked in a green herbs and gourmet dry masala.
- Poriyal $22.00
- Broccoli, carrot, cauliflower and cabbage stir fried with coconut, mustard seeds and curry leaves.
- Balti Baingan $22.46
- Kaikari Kuruma $22.46
- Kadai Paneer $23.07
- Paneer cooked with onion, peppers and tomatoes in northern balti tomato curry sauce .
- Plain Saag $20.22
- Paneer Jalfrezi $23.07
- Tofu Pasanda $22.07
- Tofu Kadai $23.07
- Tofu Makani $23.07
- Tofu Jalfrezi $23.07
- Shahi Panir $25.00
- Paneer Burji $27.00
- Poori Bhaji $22.00
- Tofu Tikka Masala $23.00
- Soup, Sides & Salads
- Poondu Rasam $9.04
- Too spicy. south indian hot and sour soup made of tomato, tamarind, herbs, and spices.
- Papad $6.46
- Onion Chutney $6.00
- Sambar $5.00
- Makai Tamatar Shorba $9.04
- Kuchumber Salad $12.93
- Mango Chutney $5.16
- Sweet mango relish.
- Raita $6.46
- Yogurt relish with carrots and cucumbers.
- Vindaloo Sauce $6.00
- hot & sour red chili sauce
- Mint Chutney $6.00
- Tamarind Chutney $6.00
- Garden Salad With Chicken $14.51
- Garden Salad With Calamari $19.00
- Garden Salad With Shrimps $19.00
- Kandha Pyaz $5.00
- Onion Lemon And Chilli $5.00
- Hotpickle $5.16
- Plain Yogurt $5.82
- Masala Sauce $9.10
- Khorma Sauce $10.40
- Coconut Chutney $6.00
- Mulligatawny Soup $9.04
- Lentils and vegetable soup.
- Garden Salad $11.63
- Garden fresh vegetable and chickpeas tossed with chef special dressing.
- Tandoori- From The Grill
- Chicken Tikka $26.50
- Halal. chunks of chicken breast marinated with yogurt, herbs, and spices.
- Tandoori Chicken $24.00
- Halal. king of kebabs. tandoori chicken is the best known indian delicacy and the best way to barbecue chicken.
- Ghustaba $44.00
- Halal. new zealand lamb chops cooked in tandoor with yogurt, scented with nutmeg, and ajwain. served with pan-fried vegetables.
- Samundari Toofan Salmon $34.00
- Samundari Toofan Halibut $38.00
- Tandoori Shrimp $30.00
- Jumbo shrimp marinated in yogurt, lemon juice, and spices.
- Kakori Kebab $31.00
- Halal. ground lamb with cumin, coriander, mint, and cilantro grilled in tandoor.
- Paneer Tikka $24.84
- Paneer marinated in tandoor spices and cooked in tandoor oven.
- Subzi Tandoori $24.84
- Tandoori style vegetables.
- Satrangi Kebab $45.00
- Medley of chicken, lamb chop, kakori kebab, shrimp, and vegetable.
- Shrimp Malai Kebab $30.00
- Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron.
- Murgh Shajahani $27.00
- Seafood Entrées
- Kerala Fish Curry Halibut $38.00
- Kerala Fish Curry Salmon $34.00
- Nellore Chapla Koora Salmon $34.00
- Manglorean Prawn $30.00
- Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves from the coast of karnataka.
- Shrimp Mappas $30.00
- Bay fresh shrimp cooked in pepper, coriander, tamarind and spices, ooked in a delicately simmered coconut gravy. medium spicy.
- Shrimp Tikka Masala $30.00
- Shrimp Vindaloo $30.00
- Meen Moilee Salmon $34.00
- Meen Moilee Halibut $38.00
- Nellore Chapla Koora Halibut $38.00
- Pudugai Eral Varuval $30.00
- Bay fresh prawns cooked dry with onion, coriander and flavorful spices.
- Jhinga Salan $30.00
- Medium spicy. jumbo shrimps marinated with garlic, ginger and southern spices, cooked in peanut coconut gravy.
- Kolmino Patio $30.00
- Spicy and sweet parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind, and lemon squeeze.
- Dahi Dhani Jhinga $30.00
- Fresh prawns cooked with organic yogurt, coriander, and spices.
- Shrimp Kadai $30.00
- Shrimp Saag $30.00
- Shrimp cooked in a creamy spinach gravy.
- Shrimp Khorma $30.00
- Shrimp Curry $30.00
- Kinagiri Fish Curry Mahi-mahi $38.00
- Prawn Balchao $30.00
- Medium spicy. prawns with freshly crushed tomatoes, flavored with curry leaves and spices. a goan delicacy.
- Jhinga Jalfrezi $30.00
- Lamb Entrées
- Lamb Madras $31.00
- Lamb cooked in hot coconut curry with red chili, mustard seeds and curry leaves.
- Goat Curry $35.00
- Halal. baby goat slows cooked on the bone with onions, tomatoes, and spices.
- Boti Kebab Masala $31.00
- Tandoori grilled lamb chunks folded with honey flavored masala sauce.
- Lamb Saag $31.00
- Lamb cooked in a delicately spiced spinach gravy.
- Balti Gosht $31.00
- Medium spicy. lamb tossed with bell peppers, sundried tomatoes, mushroom and onions tempered with chilies and ground spices. from baltistan region.
- Salli Boti $31.00
- Halal. from the parsi fare, lamb stewed with apricots, onions, spices, and topped with crunchy potatoes.
- Kobbari Chops $38.00
- tandoori cooked rack of lamb flavored mildly spiced coconut peanut sauce.
- Gosht Pasanda $31.00
- Phaal Gosht $31.00
- Very spicy. lamb with the blend of chilies, onions, tomatoes, and spices.
- Lamb Vindaloo $31.00
- Lamb Rogan Josh $31.00
- Laal Maas $31.00
- Achari Gosht $31.00
- Lamb Chettinadu $31.00
- Chunks of lamb with roated spices and curry leaves
- Lamb Bhuna $31.00
- Lamb cooked with chopped onion, peppers in northern balti spices in tomato curry sauce.
- Mamsam Koora $31.00
- Tender pieces of lamb in a spicy gravy with red chilies, coriander, and yellow chilies flavored with ginger.
- Uppu Kari $32.00
- lamb cooked with whole shallots, garlic, and curry leaves. medium spicy.
- Beef Entrées
- Beef Rogan Josh $31.00
- An aromatic beef curry. rogan josh is a signature dish of kashmiri cuisine.
- Beef Vindaloo $31.00
- Halal and very spicy. tender chunks of beef in a hot and sour and tangy tomato curry with potatoes.
- Beef Coconut Fry $32.00
- Halal and spicy. beef cooked with fresh coconut, spices, herbs, and dry masala.
- Beef Bhuna $31.00
- Halal and spicy. tender beef chunks cooked with chopped red onion, bell peppers, and spices.
- Beef Malabar $31.00
- Halal. beef cooked with potatoes, carrots, coconut milk, and spices.
- Beef Achari $31.00
- Halal and very spicy. tender chunks of beef cooked in a pickle flavored spicy sauce.
- Rice Entrées
- Lemon Rice $15.00
- Flavored basmati rice with lemon and mustard and curry leaves .
- Chicken Biriyani $26.00
- Lamb Briyani $31.00
- Vegetable Biryani $22.00
- Medium spicy. saffron flavored basmati rice and curried vegetable stew in a traditional way.
- Goat Biriyani $35.00
- Saffron basmati rice cooked in a goat stew with nuts , raisins and spices.
- Tomato Rice $15.00
- Tamarind Rice $15.00
- Flavored basmati rice cooked with tamarind , mustard and curry leaves .
- Sambar Rice $15.00
- White Basmati Rice $6.00
- Hyderabadi Chicken Dum Biriyani $29.00
- Beef Biryani $31.00
- Medium spicy. saffron flavored basmati rice and curried beef stew in a traditional way.
- Coconut Rice $15.00
- Coconut flavored basmati rice cooked with mustard and curry leaves .
- Brown Rice $6.00
- Jeera Rice $15.00
- Medley Biriyani $34.00
- Shrimp Briyani $30.00
- Desserts
- Kheer $8.00
- Indian style rice pudding cooked in milk, rose water, saffron
- Gulab Jamun $8.00
- Lightly fried dry milk balls dipped in cardamom and rose flavored honey syrup.
- Ras Malai $8.00
- Gajjar Halwa $7.50
- Vermicelli Payasam $8.00
- Vermicelli cooked in sweetened milk.
- Parippu Payasam $7.50
- Ginger Caramel Flan $12.00
- Coconut Caramel Flan $13.00
- Tuxedo Bomb $13.00
- Fudge Lava Cake $10.00
- Garam Thanda $9.00
- Soft Drinks
- Lassi $6.00
- Fresh Lime Soda $5.20
- Fruit Juice $5.00
- Milk Shake $7.00
- Sherley Temple $4.70
- Roy Rogers $4.70
- Root Beer $4.00
- Vasantha Neer $5.20
- Coromandel Sunrise $7.80
- Masala Cola $5.00
- Nariyal Colata $6.25
- Iced Tea $2.81
- Bottled Water Small $4.38
- Bottled Water Large $5.63
- Canned Soda $3.44
- Virgin Mojito $7.80
- Mint, sugar, lime juice, lime fizz..
- Hot Beverages
- Specialty Coffee Or Tea $2.75
Similiar Restaurants Nearby:
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Star of India ($$)
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Sangam Indian Restaurant ($$)
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Dera BBQ Halal Restaurant ($)
Pakistani, Indian -
The Tikka Factory ($$)
Indian, Desserts, Burgers