Eaglewood Restaurant

• Small Plates
• Firecracker Chicken Lollipops $12.00
• Gluten free. Crispy chicken, garlic, parmesan, chipotle aioli.

• Chorizo Croquettes $12.00
• Gluten free. Chorizo sausage, butternut, Manchego cheese.

• House Empanadas (daily Selection) $10.00
• Chili aioli, shredded Manchego.

• Mussels $14.00
• Chorizo, tomatoes, roasted fennel, basil, wine, garlic, rustic crostini (no bread for GF).

• Charcuterie For Two $15.00
• Prosciutto, chorizo, salami, mozzarella, Manchego, grilled vegetables, marinated mushrooms, fig spread (no bread for GF).

• Hummus Platter $10.00
• Roasted peppers, pita, crudité, roasted chickpeas. (No pita GF).

• Melanzane Rustica $10.00
• Gluten free. Oven-baked eggplant, marinara, basil, parmesan, mozzarella.

• Calamari Fritti $12.00
• Gluten free. Cherry peppers, garlic aioli.

• Sandwiches
• Steak Au Jus $15.00
• Open face baguette, horseradish sauce, lettuce, roasted peppers, Manchego cheese with au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Taco Trio $14.00
• Daily selection of protein, flour tortillas, mango salsa, sour cream.

• Shrimp Po Boy $15.00
• Fried shrimp, chipotle sauce, scallions, lettuce, tomato, manchego cheese, baguette.

• Soma Club $15.00
• Chicken, avocado, black pepper candied bacon, fried egg, Swiss cheese, chipotle aioli.

• Tavern Burger $14.00
• Custom blend ground beef, tasty sauce, cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Entrées
• Potato Gnocchi $25.00
• Chicken, broccoli, tri-colored grape tomatoes, andouille sausage.

• Rosemary Roasted Chicken $24.00
• Gluten free. Mashed potato , roasted vegetables , pan jus.

• Short Rib $31.00
• Gluten free. Slow braised short rib, barolo demi glaze, garlic mashed yucca, grilled asparagus, crispy onion.

• Barramundi Sea Bass Fillet $27.00
• Gluten free. Brazilian sea bass fillet, wild mushroom risotto, saffron beurre blanc.

• Paella $35.00
• Gluten free. Shrimp, scallops, mussels, chorizo, chicken, peas, saffron rice.

• Pappardelle Bolognese $27.00
• Pappardelle , slow braised tenderloin ragout, ricotta.

• Parmesan Crusted Cod $31.00
• Gluten free. Sun-dried tomato polenta, spaghetti squash, beurre blanc.

• Lobster Ravioli $29.00
• Tarragon, ricotta, lobster beurre blanc, blistered tomatoes.

• Everything Crusted Pan-seared Salmon $29.00
• Israeli couscous, quinoa, local vegetables, wilted spinach, olive oil, beurre blanc (no cous cous GF). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Duck Breast $35.00
• Gluten free. Pan-seared duck breast, bing cherry risotto, bok choy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Salads
• Arugula Salad $12.00
• Gluten free. Pickled apple, cucumber, pickled red onion, manchego cheese, pistachio brittle, dried cranberries, smoked olive vinaigrette.

• Caesar Salad $11.00
• Romaine, parmesan crisp, anchovy per request (no crouton GF).

• Beet Salad $12.00
• Gluten free. Roast beets, butternut squash, pickled apple, honey-roasted fennel, arugula citrus vinaigrette, goat cheese.

• Tuscan Salad $12.00
• Gluten free. Mixed greens, tomato, roasted garlic, polenta croutons, mozzarella, kalamata olives, balsamic.

• Garden Salad $12.00
• Gluten free. Mixed greens, tomatoes, cucumber, pickled red onion, feta, lemon thyme vinaigrette.

• Simply Grilled
• Filet 8 Oz $41.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Bone-in Ribeye $44.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Ny Strip Steak $41.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Salmon $29.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.