Nutmeg Restaurant

• Dinner Chicken & Veal Burger
• Chicken Parmesan $17.00
• Freshly breaded and baked with house marinara, melted mozzarella, and penne pasta

• Chicken Marsala $20.00
• Fresh chicken breast egg battered and sautéed in caramelized onions and mushrooms in a marsala demi glaze

• Veal Marsala $25.00
• Sautéed with mushrooms, onions, and marsala wine in tasty veal glaze.

• Veal Piccata $25.00
• Sautéed in a lemon, butter, white wine, and caper sauce

• Veal And Shrimp Italiano $31.00
• Sautéed with spinach, mushrooms, and tasty marinara sauce, served over pasta

• Veal Oscar $31.00
• Sautéed in a Madeira wine butter sauce, topped with soft asparagus. Maine lobster meat, laced with classic bearnaise

• Nutmeg Burger $15.00
• Eight-ounce grilled beef patty on a toasted bun with American cheese, lettuce, tomatoes, and French fries

• Veal Parmesan $23.00
• Breaded fresh veal cutlet, tasty marinara, mozzarella, and penne pasta

• Chicken Francaise $20.00
• Fresh chicken breast egg battered and sautéed in lemon, butter, and white wine sauce

• Dinner Appetizers
• Crab Cakes $14.00
• Maryland style, blue crab meat, zesty remoulade, crisp greens, and lemon wedge

• Gorgonzola Bread $10.00
• Toasted ciabatta, herbs, garlic, Parmesan, melted Gorgonzola

• Clams Casino $13.00
• Little neck clams stuffed with smoky bacon and casino butter

• Escargot $13.00
• Large snails baked with mushrooms, herb butter Parmesan compote

• Potato Chips $10.00
• Freshly hand cut and golden fried, tossed with herb Parmesan

• Honey Pecan Ricotta $12.00
• Creamy ricotta blended with pure honey, California pecans, virgin olive oil, thyme, and crostinis

• Buffalo Shrimp $13.00
• Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese, and celery

• Fresh Mozzarella And Tomatoes $15.00
• Creamy fresh mozzarella, tomatoes, herbs, and virgin olive oil

• No Appetizer

• Calamari Calabrese $14.00
• Point Judith calamari fried together with hot pepper rings, tossed with Gorgonzola crumbs

• Zuppe Di Mussels $12.00
• Sweet black mussels, simmered in a house-made herb marinara

• Dinner Pasta & Seafood
• Broiled Atlantic Scallops $31.00
• Sweet Atlantic scallops, white wine, broiled with lemon, butter, and Ritz crackers

• Stuffed Filet Of Sole $23.00
• Delicious crab stuffing, lemon, and butter, served with potatoes and vegetables

• Pasta Alla Vodka $18.00
• Rich creamy pink sauce, tossed with imported rigatoni pasta

• Shrimp Fra Diavolo $25.00
• Gulf shrimp sautéed in a chili flakes marinara, linguini pasta

• Calamari Marinara $24.00
• Point Judith calamari sautéed in a herb marinara, linguini pasta

• Fish And Chips $23.00
• Golden crisp served with fries, tartar sauce, and lemon wedge

• Rigatoni Napolitano $17.00
• Tossed with, garlic, oil, basil, chopped tomatoes, broccoli florets, Parmesan cheese

• Bacon Mac And Cheese $19.00
• Smoky bacon bits, creamy cheese sauce, macaroni pasta, and panko crumbs

• Broiled Scrod Filet $23.00
• Ritz crackers, lemon, butter, and white wine served with potatoes and vegetables

• Australian Bass Filet $24.00
• Grilled and laced with herb citrus olive oil, served with potatoes and vegetables

• Honey Nut Encrusted Salmon $27.00
• Baked with pure honey, mixed nuts. Served with potatoes and vegetables

• Blackened Catfish $21.00
• Dusted with Cajun spices, pan-roasted laced with lemon and butter

• Dinner Salad And Soups
• Greek Salad $15.00
• Tomatoes, cucumbers, kalamata olives, pepperoncini, feta cheese, romaine, and citrus herb olive oil

• Apple Nut Salad $14.00
• Dressed rainbow greens, fresh apple wedges, mixed nuts, and honey citrus vinaigrette

• Caesar Salad $11.00
• Romaine lettuce, seasoned croutons, Parmesan, and classic creamy Caesar

• Cup Italian Wedding $6.00

• Lobster Bisque $9.00
• 9 delicate cream soups served with real chunks of Maine lobster

• Onion Soup $8.00
• Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of Pepper Jack cheese

• House Salad $10.00
• Dressed rainbow crisp greens, house vinaigrette

• Clam Chowder $9.00
• Classic creamy New England style

• Leaf Spinach $12.00
• Leaf spinach, roasted peppers, Gorgonzola crumbs, and toasty bacon strips

• Cup Chicken Orzo $6.00

• Classic Wedge Salad $11.00
• Wedge of iceberg lettuce, smoky bacon bits, tomato cubes, and crumbled blue cheese

• Soup Du Jour $6.00
• Please ask your server for today's freshly made soup

• Dinner Steaks & Chops
• New York Sirloin $35.00
• Grilled fourteen ounces New York strip cut, served with potatoes and vegetables

• Twin Pork Rib Chops $24.00
• Simply grilled, served with potatoes and vegetables

• Boneless Loin Pork Chops Milanese $25.00
• Breaded and pan-roasted with butter, virgin olive oil, and lemon caper sauce

• Classic Rib Eye Steak $37.00
• Fourteen-ounce choice cut rib eye, served with potatoes and vegetables

• Filet Mignon $38.00
• Seven-ounce cut, served with potatoes, vegetables, and bordelaise sauce

• Side Orders
• Sauteed Spinach $8.00

• Side Of Mac & Cheese $10.00

• Side Of Grilled Chicken $7.00

• Side Of Fries $6.00

• Sautéed Mushrooms & Onions $9.00

• Side Salad $6.00

• Side Of Stuffed Shrimp $12.00

• Side Of Grilled Shrimp $9.00

• Family Size Dinners Togo
• Family Chicken Marsala $38.99

• Family Chicken Francaise $38.99

• Family Penne Vodka Chicken $38.99

• Family Penne Bolognese $38.99

• Family Chicken Parm $38.99

• Family Eggplant Parm $38.99

• Dinner Desserts
• Cheesecake $10.00

• Chocolate Mousse Cake $8.00

• Carrot Cake $8.00

• Oreo Cookie Cake $8.00