Al Dente Restaurant

• Pastas
• Vodka Sauce $25.95
• Top menu items. Fresh tomato and onion in a zesty marinara sauce with vodka and a touch of red pepper, tossed with heavy cream and pecorino Romano cheese.

• Alfredo $21.95
• A creamy sauce with heavy cream, butter, egg and fresh parmesan cheese.

• Bolognese $26.95
• Top menu items. Classic tomato sauce with selected ground beef, veal and pork, with a touch of cream and pecorino Romano cheese.

• Pesto $25.95
• A classic genovese sauce of fresh basil, extra virgin olive oil, pignoli nuts, garlic, cream and pecorino Romano cheese.

• Carbonara $25.95
• Top menu items. A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.

• Pomodoro $20.95
• Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine and pecorino Romano cheese.

• Amatriciana $22.95
• A mixture of pancetta (Italian bacon), onion, pecorino Romano cheese, red wine and tomato sauce.

• Ravioli $20.95
• Large ricotta cheese ravioli in our homemade marinara sauce.

• Puttanesca $20.95
• A spicy plum tomato sauce, capers, anchovies, white wine, olives and pecorino Romano cheese. Spicy.

• Primavera $25.95
• Spring vegetables sauteed in white wine garlic butter sauce or cream sauce and pecorino Romano cheese.

• Quattro Formaggio $20.95
• Our homemade tomato sauce with fresh basil and an assortment of pecorino Romano, mozzarella, provolone and ricotta cheeses.

• Arrabbiata $20.95
• Spicy plum tomato sauce with pepperoncini and pecorino Romano cheese. Spicy.

• Chicken
• Chicken Parmigiana $28.95
• Top menu items. Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

• Chicken & Eggplant Parmigiana $28.95
• Chicken & eggplant parmigiana, served with a variety of pasta options including gluten-free choices. Topped with marinara sauce and melted mozzarella.

• Chicken Marsala $27.95
• Boneless breast sauteed with fresh mushrooms and ham in marsala wine sauce.

• Chicken Milanese $29.95
• Boneless breast tender lightly dipped in egg batter, pan-fried and sauteed in white wine lemon butter sauce.

• Chicken, Penne & Broccoli $28.95
• Top menu items. Classic boneless medallions, sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.

• Chicken Cacciatore $28.95
• Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.

• Soups
• Minestrone Soup $14.95
• Homemade Italian vegetable soup.

• Homemade Chicken And Vegetable Soup $14.95
• Add cheese tortellini for an additional charge.

• Homemade Lentil Soup $14.95

• Sides
• Garlic Bread $10.95
• Top menu items.

• Homemade Meatball $4.50
• Top menu items.

• Sauteed Mushroom $11.95

• Eggplant Rollatini $9.95
• Baby eggplant rolled and stuffed with fresh ricotta baked and topped with mozzarella cheese and marinara sauce.

• 4 Cheese Risotto $12.95

• Sauteed Broccoli Rabe $12.95

• Sauteed Spinach $11.95

• Spinach Crepe $9.95

• Italian Sausage $10.95

• Sauteed Broccoli $11.95

• Gluten Free Garlic Bread $10.95

• Salads
• Caesar Salad For One $12.95
• Fresh romaine lettuce, Pecorino Romano cheese and homemade croutons, tossed in our classic homemade dressing.

• Caprese Salad $19.95
• Beefsteak tomatoes, frees mozzarella cheese, onion, basil, extra virgin olive oil, balsamic drizzle, salt and pepper.

• Italian Antipasto $22.95
• A variety of Italian meats, iceberg and romaine lettuce topped with roasted peppers, artichoke hearts, onions, olives, tomatoes, cucumbers, peperoncini.

• Al Dente Grilled Chicken Salad $20.95
• Fresh baby greens tossed in our homemade vinaigrette dressing, roasted peppers, fresh mozzarella and tomato, topped warm grilled chicken.

• Caesar Salad For Two $18.95
• Fresh romaine lettuce, Pecorino Romano cheese and homemade croutons, tossed in our classic homemade dressing.

• House Salad $11.95
• Spring mix of baby greens, tomato and onion.

• Grilled Fig Salad $20.95
• Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Prosciutto di Parma, grilled figs, sprinkled with goat cheese and our signature crushed walnut topping.

• Garden Salad $12.95
• Tossed iceberg lettuce, tomato, cucumber, onion, olivesand pepperoncini.

• Appetizers
• Pumpkin Ravioli Appetizer $18.95
• Finished with a butter sage sauce, honey, brown sugar and sprinkled pecorino Romano cheese.

• Shrimp Scampi $20.95
• Large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce.

• Shrimp Grand Marnier $22.95
• Large shrimp dipped in egg batter, pan-seared and finished in our famous orange liqueur glaze.

• Brushetta $17.95
• Toasted country style garlic bread with fresh tomatoes, basil, garlic and extra virgin olive oil.

• Lobster Ravioli $22.95
• Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and Pecorino Romano cheese.

• Shrimp Cocktail $18.95

• Sauteed Calamari $20.95
• Calamari sauteed in olive oil, garlic white wine sauce and simmered in our own spicy marinara sauce.

• Spinach Crepes $18.95
• Two homemade crepes enveloped with our classic spinach and ricotta stuffing, brushed with butter and pecorino Romano cheese, served over a light cream of parmesan sauce, topped with toasted almonds.

• Scallops Wrapped In Bacon $22.95

• Eggplant Rollatini $19.95
• Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.

• Mussels Marinara $22.95
• Fresh PEI mussels sautéed in white wine, garlic and simmered in our classic plum tomato sauce.

• Broccoli Fritti $18.95
• Fresh broccoli, dipped in egg batter, pan--fried and served with a lemon wedge.

• Vegetable Medley $18.95
• Fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach in a garlic infused extra-virgin olive oil.

• House Specialties
• Gnocchi Al Dente $26.95
• Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino Romano cheese and parmesan cheese, mushrooms and white wine. Add chicken, sausage, veal or shrimp for an additional charge.

• Shrimp & Scallops A La Vodka $37.95
• Large shrimp and sea scallops sauteed in olive oil and served with homemade fusilli in our classic vodka sauce with pecorino Romano cheese.

• Eggplant Parmigiana $25.95
• Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.

• Al Dente Special $35.95
• Sauteed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.

• Chicken Buona Bocca $35.95
• Boneless breast layered with prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.

• Shrimp & Calamari Fra Diavalo $35.95
• Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine. Spicy.

• Lobster Ravioli $32.95
• Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino Romano and parmesan cheese.

• Seafood Saffron Risotto $40.95
• Fresh calamari, little neck clams, mussels, shrimp and scallops sauteed in olive oil, simmered in white wine and garlic, served over saffron risotto.

• Veal Valentino $37.95
• Fresh, tender veal stuffed with prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.

• Chicken Venenzia $35.95
• Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.

• Seafood
• Shrimp, Penne & Broccoli $32.95
• Large shrimp sauteed in olive oil and tossed with fresh broccoli florets, penne pasta and pecorino Romano cheese in white wine garlic butter or cream sauce.

• Linguine Ala Vongole $30.95
• Fresh countneck and chopped clams sauteed with white wine and garlic with choice of red or white sauce, served over linguine.

• Shrimp Scampi $30.95
• Fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce with fresh diced tomatoes and pecorino Romano cheese.

• Mussels Marinara $29.95
• Fresh PEI mussels sauteed with white wine, garlic and simmered in our classic marinara sauce over linguine.

• Lobster Ravioli $32.95
• Fresh cheese and lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream and pecorino Romano cheese.

• Swordfish $34.95
• Fresh swordfish, lightly egg battered, pan fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce. Served over risotto.

• Frutti Di Mare $40.95
• Fresh countnecks, PEI mussels, shrimp, scallops, chopped clams, white wine and garlic simmered in our classic marinara sauce served over fettucine.

• Veal
• Veal & Eggplant Parmigiana $34.95
• Veal layered with eggplant, Parmesan, and marinara. Choice of pasta: spiral, bowtie, ribbons, tubes, or tortellini, including gluten-free options.

• Veal Marsala $30.95
• Veal scallopini sauteed with fresh mushrooms and ham in marsala wine sauce.

• Veal Valdostana $36.95
• Veal scallopini layered with prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.

• Veal Saltimbocca $33.95
• Veal scallopini layered with prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.

• Veal Milanese $32.95
• Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.

• Veal Parmigiana $31.95
• Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

• Veal Sorrentino $34.95
• Veal scallopini layered with eggplant, prosciutto di Parma and mozzarella cheese in a dry vermouth mushroom sauce.

• Children's Menu
• Kid's Chicken Fingers $14.95
• Served with a side of pasta.

• Kids Benevento's Cheese Pizza $14.93

• Kids French Bread Pizza $14.95

• Kids Linguine With Marinara Sauce $14.95

• Kid's Cheese Ravioli $14.95

• Entrees
• Veal Osso Bucco $39.95
• Slowly braised veal shank simmered with carrots and celery in a merlot marinara sauce served over linguine.

• Sausage Cacciatore $27.95
• Fresh sweet Italian sausage sauteed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.

• Cheese Lasagna $25.95
• A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.

• Broccoli Rabe $26.95
• Sauteed in garlic and white wine served with pecorino Romano cheese over fresh fusilli pasta.

• Chicken Umberto $35.95
• Boneless chicken breast, egg battered, pan-fried, topped with prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.

• Pumpkin Ravioli Entree $26.95
• Finished with a butter sage sauce, honey, brown sugar and sprinkled pecorino Romano cheese.

• Tenderloin Al Dente $40.95
• Grilled center cut tenderloin wrapped with prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a Demi glaze sauce.