Sawadee Thai Cuisine

• Noodle & Fried Rice
• N1. Pad Thai $15.50
• The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime sauce.

• N2. Drunken Noodle-pad Kee Mao $15.50
• Flat noodles with broccoli, carrots, bells, tomatoes, onions, and basil.

• N3. Pad Se Ew $15.50
• Flat noodle with broccoli, carrots, egg, mushrooms, and sweet soy sauce.

• N8. Pineapple Fried Rice-kao Pad Sapparod $15.50
• With pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg, and green peas.

• N7. Fried Rice-kao Pad $15.50
• with onions, tomatoes, scallions, egg, and green peas.

• N6. Kua Gai Noodle $15.50
• Flat noodle with egg, scallions, bean sprouts, and sesame sauce.

• N10. Pad Woonsen $15.50
• Clear noodles, stir-fried with baby corns, tomatoes, assorted mushrooms, onions, scallions, and egg.

• N5. Karee Noodle $15.50
• Flat noodle stir-fried with tomatoes, carrots, scallions, yellow curry powder, and egg.

• N9. Basil Fried Rice-kao Pad Gra Prao $15.50
• With basil, bells, onions, tomatoes and broccoli.

• N4. Rad Nah $15.50
• Flat noodle, topped with broccoli, carrots, mushrooms, and gravy.

• Appetizer
• A2. Fresh Spring Rolls-poh-piah Sod $7.70
• Stuffed with fresh Vegetables, tofu, rice noodles with peanut sauce.

• A1. Spring Rolls $7.70
• Deep-fried spring rolls stuffed with chicken or vegetables.

• A11. Crab Rangoon $7.70
• Deep-fried stuffed with crab stick and cream cheese.

• A6. Satay Chicken $9.90
• Marinated in coconut milk with thai spices and grilled; served with peanut sauce and cucumber relish dip.

• A7. Angel Shrimp-goong Nang Fah $8.80
• Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chili sauce.

• A3. Shrimp Dumplings-ka-noom Jeeb $8.80
• Stuffed with Shrimp, vegetables and water chestnuts.

• A4. Golden Bags-thoong Thong $8.80
• Deep-fried minced chicken wrapped with spring roll skin. Served with plum sauce.

• A10. Spicy Calamari $13.00
• Crispy calamari served with spicy sweet cucumber dip.

• A5. Fried Tofu-tao-hou Tod $8.80
• Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.

• Entrée
• E5. Massamun Curry $15.50
• Coconut based curry with potatoes, onions, carrots and roasted peanuts.

• E4. Yellow Curry-gang Karee $15.50
• Coconut based curry with onions, potatoes, and carrots.

• E2. Green Curry-gang Keaw Warn $15.50
• Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.

• E1. Red Curry-gang Dang $15.50
• Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.

• E13. Broccoli $15.50
• Sauteed with house sauce, carrots, and mushrooms.

• E7. Hot Basil-pad Gra Prao $15.50
• Sauteed with bell peppers, onions, mushrooms, carrots, chilis, and basil.

• E17. Pra Ram $15.50
• Your choice of meat topped with our rich creamy peanut sauce.

• E3. Panang Curry $15.50
• Lightly sweeten coconut based curry with kaffir leaves, string beans, and green peas.

• E16. Ginger-pad Khing $15.50
• Sauteed with fresh ginger, bell peppers, carrots, onions, scallions and assorted mushrooms.

• E11. Garlic & Pepper-gratiam Prik Thai $15.50
• Sauteed with fresh garlic, black peppers, bell peppers, and onions; served over fresh lettuce.

• E6. Hot Chili Pepper-pad Prik Sod $15.50
• Sauteed with onions, bell peppers, and fresh chilis.

• E14. Mix Vegetable-pad Puk Ruam $15.50
• Seasonal Vegetables sauteed with house sauce.

• E18. Spicy Eggplants-makua Gra Prao $15.50
• Stir-fried eggplants, bells, carrots, onions, and basil in curry paste.

• E10. Cashew Nut $15.50
• Sauteed with carrots, onions, scallions. Mushrooms, cashew nuts with thai chili paste.

• E8. Prik King $15.50
• Stir-fried with red curry paste, string beans, bell peppers, and kaffir leaves.

• E9. Prik Klea $15.50
• Tempura meat sauteed sesame sauce, chopped bell peppers, scallions, and chili; served over fresh lettuce.

• E15. Sweet & Sour-pad Prew Warn $15.50
• Stirred fried with pineapple, tomatoes, cucumbers, carrots, bell peppers, onions, and scallions.

• E12. Baby Corn-pad Kao Pod $15.50
• Sauteed with house sauce, baby corns, carrots, and mushrooms.

• Soups
• S2. Galanga Broth-tom Kah $5.50
• Mild delicious coconut soup with galanga, lemongrass, and lime juice.

• S4. Chicken Ginger Soup-soup King Gai $6.60
• Chicken soup with fresh ginger, shiitake mushrooms, and scallions.

• S5. Clear Noodle Soup-soup Woonsen $6.60
• Clear noodle soup with chicken, shrimp, and scallions.

• S1. Spicy Soup-tom Yum $5.50
• The famous thai hot and sour soup, spiced with lemongrass.

• S3. Veggie Soup $5.50
• Mixed Vegetables in clear broth soup.

• Desserts
• Sawadee Custard $7.70
• Sweet coconut sticky rice topped with Thai style custard.

• Sacou $6.60
• Sweet tapioca topped with coconut milk. Sesame seeds topped.

• Fried Banana $7.70
• Served with whipped cream, chocolate sauce or pure honey sauce.

• Thai Ice Cream $6.60
• Sweet sticky rice topped with coconut ice cream and roasted peanuts.

• Mango Delight $7.70
• Fresh mango with sweet coconut sticky rice. Sesame seeds topped.

• Fried Ice Cream $8.80
• Served with chocolate sauce and whipped cream.

• Salads and Yums
• Y2. Tiger Tears-yum Nua $15.00
• Grilled beef marinated with thai spices, tomatoes, cucumbers lime juice, onions, scallions, and mints.

• Y10. Papaya Salad-somtum $13.00
• Shredded papaya mixed with garlic tomatoes, string beans, and peanuts.

• Y8. Yum Sawadee $16.50
• Boneless crispy duck mixed in tomatoes, cucumbers, onions, scallions, mints, and chili paste.

• Y3. Jumping Shrimp-yum Goong $14.00
• Shrimps tossed with lemongrass , lime juice, tomatoes, cucumbers onions, scallions, and mints.

• Y6. Larb $14.00
• Minced meat spiced with lime juice, rice powder, onions, scallions, mints, and chili paste.

• Y5. Nam Sod $14.00
• Ground pork cooked with lime juice, onions, scallions, mints, fresh ginger, and roast peanuts.

• Y1. House Salad $8.80
• Vegetables and boiled egg with homemade peanut dressing.

• Y4. Jumping Squid-yum Pla Muk $14.00
• Cauids tossed with lemongrass, lime juice, tomatoes, cucumbers, onion scallions, and mints.

• Duck Specials
• D1. Panang Duck-panang Ped $25.40
• Light sweet coconut based with kaffir leaves, string beans, and peas.

• D3. Duck In Red Curry-gang Dang Peda $25.40
• Coconut based curry with bamboo shoots, eggplants, bells pepper and basil.

• D5. Honey Duck $25.40
• Crispy duck topped with honey-ginger sauce on steam vegetables.

• D4. Crispy Basil Duck-ped Gra Prao Gro $25.40
• Crispy duck stir-fried with basil, assorted Vegetables, bell pepper and chilis.

• D2. Sweet & Sour Duck-ped Preo Warn $25.40
• Crispy duck with pineapple, tomatoes, cucumbers, carrots, bell peppers, onions, and scallions.

• Sides
• Peanut Sauce $2.20
• Regular 4oz.

• Sticky Rice $2.75

• Brown Rice $2.75
• With tomatoes peas onions scallions and egg.

• Steamed Noodles $4.40

• White Rice $1.65

• Steamed Vegetables $4.40

• Beverages
• Thai Ice Tea $5.50

• Boba Tea $6.60

• Thai Ice Coffee $5.50

• Lynchee Juice $5.50

• Soda $2.00
• Choice of Coca Cola, Diet Coke or Sprite.

• Guava Juice $5.50

• Mango Juice $5.50

• Sawadee Recommendations
• R2. Red Snapper With Chili Sauce-pla Rad Prik $25.40
• Deep-fried red snapper fillet topped with spicy chili sauce over steamed Vegetables.

• R4. Beef Macadamia $23.20
• Cubed steaks sauteed with macadamia nuts,pineapple, carrots, mushrooms, bell peppers, baby corns, onions, scallions, and fresh gingers.

• R3. Salmon Sawadee $25.40
• Steamed, grilled or deep-fried fillet on steamed Vegetables topped with three-flavor sauce.

• R8. Volcano Chicken-gai Pu Kao Fire $21.00
• Tempura style chicken with steamed vegetable and topped with chili sauce.

• R1. Red Snapper With Basil-pla Gra-prao $25.40
• Deep-fried red snapper fillet topped with basil, carrots, bell peppers, onions, mushrooms, and chilis.

• R9. Volcano Shrimp-goong Pu Kao Fire $23.20
• Tempura style shrimps with steamed vegetable and topped with sweet chili sauce.