Koto Japanese Steak House

Koto Japanese Steak House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Rolls
  • Spicy Roll $9.00
  • Choose tuna, salmon, yellowtail, or crab.
  • California Roll $8.00
  • Crab stick, cucumber, and avocadowrapped in seaweed and sushi rice.
  • Philadelphia Roll $9.00
  • Smoked salmon, cream cheese, and avocado.
  • Alaska Roll $9.00
  • Salmon, cucumber, and avocado with masago.
  • Salmon Avocado Roll $8.50
  • slices of avocado wrapped in sushirice then seaweed.
  • Tuna Avocado Roll $8.50
  • Slices of avocado wrapped in sushirice then seaweed.
  • Salmon Roll $8.00
  • Salmon wrapped in sushi rice thenseaweed. If adding any items, ricewill be on outside.
  • Crazy Roll $10.00
  • Fried fish, masago, eel sauce, spicy mayo, and scallions.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
  • Yellowtail Scallion Roll $8.00
  • Yellowtail wrapped in seaweed thensushi rice. If adding any items, ricewill be on the outside.
  • Spicy Scallop Roll $11.00
  • Diced seafood of your choice mixedwith crunch flakes and spicy mayo.
  • Tuna Roll $8.00
  • Tuna wrapped in sushi rice thenseaweed. If adding any items, ricewill be on outside.
  • Unagi Roll $9.00
  • Choose with avocado or cucumber.
  • Boston Roll $8.00
  • Shrimp, cucumber, lettuce, avocado, and mayo topped with masago.
  • Rock 'n Roll $10.00
  • Toasted eel, salmon skin, avocado and cucumber topped with eel sauce.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
  • Salmon Cucumber Roll $8.50
  • Sliced cucumber wrapped in sushi ricethen seaweed.
  • Iso Maki $10.00
  • Tuna and seaweed salad topped with masago and spicy sauce.
  • Tuna Cucumber Roll $8.50
  • Sliced cucumber wrapped in sushi ricethen seaweed.
  • New York Roll $8.00
  • Salmon skin and cucumber with eel sauce.
  • Yellowtail Jalapeño Roll $9.00
  • Yellowtail wrapped in seaweed thensushi rice. If adding any items, ricewill be on the outside.
  • Futo Roll (1/2) $8.00
  • Crab meat, egg, avocado, Japanese pickle and masago.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
  • Dinner Hibachi Entrées
  • Hibachi Combo $30.00
  • Steak $27.00
  • Chicken $24.00
  • Filet Mignon Combo $33.00
  • Salmon $27.00
  • Shrimp $26.00
  • Seafood Combo $38.00
  • Lobster tail, shrimp, and scallops.
  • Lobster And Filet Mignon Combo $38.00
  • Scallop $30.00
  • Lobster $36.00
  • Red Snapper $24.00
  • Lobster Combo $34.00
  • Vegetable $19.00
  • Squid $24.00
  • Special Rolls
  • Angel Hair Roll $16.00
  • Shrimp tempura, cream cheese, and avocado topped with crab meat and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Rainbow Roll $15.00
  • Crab meat, cucumber, and avocado topped with salmon, yellowtail, fluke, tuna, shrimp, and masago.
  • Shrimp Tempura Roll $11.00
  • Shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Untouchable Roll $16.00
  • Spicy tuna inside topped with tuna, salmon, avocado and mango salsa.
  • Crazy Friday Roll $20.00
  • King crab and avocado all deep-fried then topped with scallions, tobiko, spicy mayo, and sriracha sauce.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Mystic Roll $15.00
  • Spicy tuna topped with spicy crab salad.
  • Out Of Control Roll $19.00
  • A trio of tuna, salmon, and yellowtail, and avocado topped with seared white tuna and mayo. Finished with eel sauce, miso sauce, scallions, masago, and crunch.
  • Viking Roll $17.00
  • Smoked eel and avocado topped with yellowtail, salmon, tuna, tobiko, tempura crunch, scallions, and spicy mayo.
  • Thames Roll $15.00
  • Half salmon, half tuna, and avocado topped with crab meat.
  • Spyder Roll $16.00
  • Soft shell crab, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Russian Roulette Roll $15.00
  • Spicy tuna and cucumber topped with tuna, spicy mayo, and masago. One mystery piece.
  • Long Hill Roll $15.00
  • Shrimp tempura topped with spicy tuna and masago.
  • Chicken Tempura Roll $10.00
  • Chicken tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Dragon Roll $15.00
  • Eel and cucumber topped with avocado and masago.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Pink Submarine Roll $16.00
  • Shrimp tempura and avocado topped with spicy crab and served with strawberry sauce.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Twister Roll $14.00
  • Spicy tuna topped with avocado and masago.
  • Surf N Turf Roll $20.00
  • Shrimp tempura, spicy tuna, asparagus topped with seared filet mignon. Finished with masago, scallions, eel sauce and spicy miso.
  • Sakura Roll $15.00
  • Salmon, tuna, and yellowtail in spicy sauce topped with black and red tobiko.
  • Naruto Roll $15.00
  • Eel, salmon, shrimp, crab stick, tuna, avocado, and seaweed salad all wrapped in cucumber.
  • Connecticut Roll $15.00
  • Spicy salmon topped with salmon and ikura.
  • Wallace Roll $12.00
  • Chicken and shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Dancing Eel Roll $12.00
  • Toasted eel, avocado, and cream cheese topped with masago.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Lobster Tempura Roll $17.00
  • Lobster tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Rock 'n Roll $10.50
  • Toasted eel, salmon skin, avocado and cucumber topped with eel sauce.Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Fantasy Dragon Roll $19.00
  • Crispy shrimp, cucumber, and avocado topped with eel and salmon.
  • Sunshine Roll $15.00
  • Spicy tuna topped with eel and tobiko.
  • Winter Of Groton Roll $17.00
  • Shrimp tempura and lobster salad topped with spicy tuna and avocado. Served with honey wasabi and eel sauce.
  • Foxy Lady Roll $16.00
  • Fried oyster, asparagus, and avocado topped with spicy tuna and jalapeño. Served with miso and eel sauce.
  • Small Dishes From the Kitchen
  • Gyoza $8.00
  • Pan fried pork dumplings with dumpling sauce.
  • Edamame $7.00
  • Steamed soy bean pods with sea salt.
  • Shumai $7.00
  • Steamed shrimp dumplings with dumpling sauce.
  • Beef Negimaki $12.00
  • Scallions wrapped in beef with teriyaki sauce.
  • Shrimp Tempura $10.50
  • Shrimp and assorted vegetable lightly battered and fried with tempura sauce.
  • Beef Kushiyaki $10.00
  • Skewered beef sticks with teriyaki sauce.
  • Vegetable Tempura $8.00
  • Assorted vegetables lightly battered and fried with tempura sauce.
  • Chicken Wing (6) $9.50
  • Comes in buffalo sauce, plum sauce, or plain.
  • Spicy Calamari $10.00
  • Sautéed squid with Vietnamese basil, onion and pepper.
  • Chicken Tempura $10.00
  • Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.
  • Calamari Tempura $9.00
  • Fried squid with katsu sauce.
  • Harumaki $6.50
  • Fried shrimp spring rolls with plum sauce.
  • Hotate Gai $12.00
  • Bacon wrapped scallops with plum sauce.
  • Chicken Yakitori $8.00
  • Skewered chicken sticks with teriyaki sauce.
  • Chicken Tatsuta Age $7.50
  • Fried chicken nuggets with ketchup.
  • Tempura Combo $10.50
  • Two shrimp and one chicken and assorted vegetables lightly battered and fried with tempura sauce.
  • Fried Oyster $11.00
  • Deep-fried oyster with chef's special sauce.
  • Soft Shell Crab $13.00
  • Fried soft shell crab with katsu sauce.
  • Agedashi Tofu $7.00
  • Gently fried bean curd with tempura sauce.
  • Side Order
  • Japanese Style Fried Rice $11.00
  • Rice cooked with diced mixed vegetables, spices and soy sauce .
  • Hibachi Noodle $10.00
  • Thick egg noodles cooked with teriyaki and soy sauce.
  • Japanese Stir Fried Noodle $13.00
  • Thin noodles cooked with mixed vegetables, spices, and soy sauce .
  • French Fries $4.00
  • Served with a side of ketchup .
  • Spicy Mayo(2oz) $1.00
  • Spicy Mayo $1.00
  • Eel Sauce $1.00
  • Gyoza Sauce $1.00
  • Gingedressing(pt) $7.00
  • Our homemade salad dressing
  • White Rice $3.00
  • Small bowl of white rice.
  • Kids Menu
  • Steak Hibachi $15.00
  • Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
  • Chicken Hibachi $15.00
  • Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
  • Shrimp Hibachi $15.00
  • Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
  • Salmon Hibachi $15.00
  • Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
  • Filet Mignon Hibachi $18.00
  • Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
  • Chicken Teriyaki $14.00
  • Served with miso soup and a side of French fries.
  • Japanese Soda (ramune) $4.50
  • Scallop Hibachi $16.00
  • Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
  • Steak Teriyaki $15.00
  • Served with miso soup and a side of French fries.
  • Vegetable Teriyaki $13.00
  • Served with miso soup and a side of French fries.
  • Vegetable Hibachi $13.00
  • Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
  • Shrimp Teriyaki $15.00
  • Served with miso soup and a side of French fries.
  • Sushi Bar Entrées
  • Spicy Trio $20.00
  • One each of spicy salmon, tuna, and yellowtail rolls.
  • Sushi Dinner $25.00
  • Nine pieces of sushi, chef’s choice, and one tuna roll.
  • Tuna Lover $24.00
  • Six pieces of tuna sushi and one spicy tuna roll.
  • Salmon Lover $23.00
  • Six pieces of salmon sushi and one spicy salmon roll.
  • Love Boat (for 2) $64.00
  • Nine pieces of sushi, fifteen pieces of sashimi, chef’s choice, one rainbow roll, and one spicy tuna roll.
  • Sashimi Dinner $29.00
  • Fifteen pieces of sashimi, chef’s choice, and a bowl of white rice.
  • Chirashi Don $24.00
  • Eleven pieces of sashimi, chef’s choice, with pickles over sushi rice.
  • Sushi & Sashimi Combo $31.00
  • Six pieces of sushi, nine pieces of sashimi, chef’s choice, and one tuna roll.
  • Tri Color Sushi Or Sashimi $26.00
  • Three pieces each of salmon, tuna, and yellowtail with white rice (sashimi entrée).
  • Soups & Salads
  • Kani Salad $9.00
  • Crab meat, cucumber, masago, and spicy mayo.
  • Miso Soup $5.00
  • Soybean broth with tofu, scallions, & seaweed.
  • House Salad $5.00
  • Green salad with our house ginger dressing.
  • Clear Soup $3.50
  • Chicken & beef broth with fried onions, scallions, & mushrooms .
  • Tom Yam Soup $9.00
  • Thai spicy soup with chicken, shrimp, and vegetable.
  • Seaweed Salad $8.00
  • Seaweed tossed in sesame oil and sesame seeds.
  • Salmon Skin Salad $9.00
  • House salad topped with salmon skin, masago, spicy mayo, and eel sauce.
  • Avocado Salad $8.00
  • Our house salad with lots of avocado on top.
  • Seafood Tofu Soup $10.00
  • Spicy thai soup with scallops, shrimp, & white fish.
  • Veggie Rolls
  • Sweet Potato Tempura Roll $7.00
  • Sweet potato tempura wrapped insushi rice then seaweed and toppedwith eel sauce.
  • Avocado Roll $6.00
  • slices of avocado wrapped in sushirice then seaweed.
  • Vegetable Roll $7.00
  • Oshinko (pickled radish), yamagobo, (pickled burdock root), pickled kampyo (calabash), cucumber, and lettuce wrapped in sushi rice then seaweed.
  • Cucumber Roll $5.50
  • Sliced cucumber wrapped in sushi ricethen seaweed.
  • Peanut Avocado Roll $7.00
  • Peanuts and avocado wrapped in seaweed then sushi rice .
  • Vegetable Tempura Roll $7.00
  • Sweet potato tempura, pumpkin tempura, and zucchini tempura wrapped in sushi rice then seaweed. Topped with eel sauce
  • Tofu Skin Roll $6.00
  • Cooked tofu skin wrapped in sushi rice then seaweed.
  • Asparagus Roll $5.50
  • Asparagus stalks wrapped in sushirice then seaweed.
  • Udon Noodles
  • Pad Thai Noodle $18.00
  • Vietnamese noodle with spicy Thai sauce. Served with chicken and shrimp and topped with chopped peanuts.
  • Singapore Rice Noodle $18.00
  • Stir fried rice noodles with fried jumbo shrimp, chicken, peppers, onions, and mushrooms with spicy curry.
  • Nabeyaki Udon $19.00
  • Chicken, assorted vegetables, fish cake, crab stick, and egg in a hot broth. Served with two tempura shrimp.
  • Vegetable Udon $13.00
  • Assorted vegetables and noodles in a hot broth.
  • Vegetable Yaki Udon $13.00
  • Stir fried noodles with mixed vegetables.
  • Tempura Udon $17.00
  • Noodles in a hot broth and served with shrimp and assorted vegetable tempura.
  • Small Dishes From the Sushi Bar
  • Black Pepper Tuna Tataki $14.00
  • Sliced seared black peppered tuna over cucumber and a small seaweed salad with ponzu sauce.
  • Treasure Island $11.00
  • Chopped tuna, salmon, and yellowtail mixed with momiji sauce all wrapped in avocado and topped with tobiko. Served with ponzu sauce.
  • Green Phoenix $9.00
  • Spicy tuna wrapped in avocado and topped with tobiko. Served with ponzu sauce.
  • Tuna Tataki $13.00
  • Seven pieces of sliced seared tuna over cucumber and a small seaweed salad with ponzu sauce.
  • Sashimi Sampler $10.00
  • Five pieces of assorted sashimi – chef’s selection.
  • Sushi Sampler $9.00
  • Four pieces of assorted sushi – chef’s selection.
  • Hawaiian Salmon $10.00
  • Seared salmon and avocado served with sweet miso sauce on a bed of cucumber.
  • Bonsai Tree $10.00
  • Crab, avocado, and masago wrapped in cucumber served with ponzu sauce.
  • Mango Tuna Wrap $11.00
  • Mango and cucumber wrapped in sliced peppered tuna served with chef's special sauce.
  • Sushi
  • Egg Omelet (tamago) $5.00
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Salmon Caviar (ikura) $8.00
  • Salmon (sake) $7.00
  • 1 piece.
  • White Tuna $7.00
  • Yellowtail (hamachi) $7.00
  • Eel (unagi) $7.00
  • 1 piece.
  • Scallop (hotate) $9.00
  • Tuna (maguro) $8.00
  • 1 piece.
  • Crab Stick (kani) $5.00
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Smelt Caviar (masago) $6.00
  • Flying Fish Caviar (tobiko) $6.00
  • Shrimp (ebi) $6.00
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Octopus (tako) $6.00
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Red Clam (hokkigai) $7.00
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Smoked Salmon $7.00
  • 1 piece.
  • Sweet Shrimp (amaebi) $11.00
  • Squid (ika) $6.00
  • 1 piece.
  • Tofu Skin (inari) $5.00
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Teriyaki
  • Teriyaki Combo $26.00
  • Served with two choices of steak, shrimp, scallops, salmon or chicken.
  • Chicken Teriyaki $21.00
  • Served with miso soup and a side of french fries.
  • Steak Teriyaki $27.00
  • Served with miso soup and a side of french fries.
  • Salmon Teriyaki $25.00
  • Lobster Teriyaki Combo $32.00
  • Served with one choice of steak, shrimp, scallops, salmon or chicken.
  • Shrimp Teriyaki $23.00
  • Served with miso soup and a side of french fries.
  • Vegetable Teriyaki $17.00
  • Served with miso soup and a side of french fries.
  • Beef Nigimaki $27.00
  • Scallop Teriyaki $28.00
  • Tofu Teriyaki $18.00
  • Party Platters
  • Basic Platter $41.00
  • Avocado Roll, California Roll, Boston Roll, Alaska Roll, Spicy Tuna Roll, Sweet Potato Roll, Tuna Avocado Roll, Philadelphia Roll
  • Spicy Platter $49.00
  • 2 of each Spicy Tuna, Spicy Salmon, Spicy yellow and Spicy crab Roll
  • Koto Choice Platter $89.00
  • California roll, Philadelphia roll, spicy tuna roll, Alaska roll, rainbow roll, angel hair roll, out of control roll, viking roll and untouchable roll.
  • Tempura Platter $84.00
  • Shrimp tempura roll, chicken tempura roll, sweet potato roll, crazy roll, angel hair roll, tiger roll, winter of groton roll, crazy Friday roll.
  • Kitchen Special
  • Peninsula Fried Rice $26.00
  • Stir fried jumbo shrimp, sea scallops, lobster tail meat tossed in jasmine, Thai basil, and ginger fried rice.
  • Tempura
  • Shrimp Tempura $21.00
  • Shrimp and assorted vegetable lightly battered and fried with tempura sauce.
  • Lobster Tempura $29.00
  • Chicken Tempura $19.00
  • Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.
  • Vegetable Tempura $16.00
  • Assorted vegetables lightly battered and fried with tempura sauce.
  • Seafood Tempura $31.00
  • Lobster tail, shrimp, and scallops.
  • Sashimi
  • Salmon (sake) $8.00
  • 1 piece.
  • Tuna (maguro) $9.00
  • 1 piece.
  • Egg Omelet (tamago) $7.00
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Smelt Caviar (masago) $7.50
  • Crab Stick (kani) $6.50
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Mackerel (saba) $5.00
  • Shrimp (ebi) $7.50
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Squid (ika) $7.50
  • 1 piece.
  • Eel (unagi) $8.50
  • 1 piece.
  • Fluke (hirame) $8.00
  • Octopus (tako) $7.00
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Red Clam (hokkigai) $8.00
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Smoked Salmon $8.00
  • 1 piece.
  • White Tuna $8.00
  • Yellowtail (hamachi) $8.00
  • Salmon Caviar (ikura) $8.50
  • Scallop (hotate) $10.00
  • Sweet Shrimp (amaebi) $15.00
  • Flying Fish Caviar (tobiko) $8.00
  • Tofu Skin (inari) $6.50
  • Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
  • Don
  • Unagi Don $25.00
  • Broiled eel over a bowl of white rice.
  • Nabemono
  • Sukiyaki $21.00
  • Sliced beef and assorted vegetables with yam noodles in a dark, rich broth.
  • Desserts
  • Tempura Ice Cream $6.00
  • Vanilla, coconut, or green tea ice cream wrapped in a thin layer of pound cake then lightly tempura battered and fried.
  • Tempura Cheesecake $6.00
  • NY style cheese cake lightly tempura battered and fried.
  • Dream Bomba $7.50
  • A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
  • Exotic Bomba $7.50
  • Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
  • Mochi $6.00
  • Cappuccino Truffle $7.50
  • Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
  • Coppa Pistachio $8.00
  • Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
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