Ocean Palace

Ocean Palace > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Deep-fried Chicken Wings (honey Garlic)
  • Chicken wings deep-fried and then coated in a honey garlic sauce.
  • Crispy Wonton With Sweet & Sour Sauce
  • Crispy wontons, typically filled with a mixture of minced pork and vegetables, served with a side of sweet and sour sauce for dipping.
  • Egg Roll
  • Each.
  • Pan-fried Pork Dumplings
  • Potsticker 6 pcs.
  • Sliced B.b.q. Pork
  • Honey garlic.
  • Deep-fried Chicken Wings (spicy Salt)
  • Deep-fried chicken wings coated with a blend of spicy salt, offering a crispy texture and a savory kick.
  • Mu-shu
  • Pork, beef, chicken or vegetarian.
  • Lettuce Wrap
  • Beef, chicken or vegetarian.
  • Vegetarian Egg Roll
  • Each.
  • Bean Curd/Tofu
  • Braised Bean Curd With Vegetables
  • Tofu braised with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.
  • Deep-fried Bean Curd With Spicy Salt
  • Sliced bean curd deep-fried until golden and then seasoned with a blend of spicy salt.
  • Ma Bao Tofu
  • Bean curd & minced beef.
  • Braised Bean Curd With Seafood
  • Silky bean curd gently braised with a selection of seafood, typically includes prawns and scallops, served in a savory sauce.
  • Beef
  • Crispy Ginger Beef
  • Fried shredded beef with chili & ginger.
  • Sliced Beef With Broccoli
  • Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
  • Sliced Beef With Deluxe Vegetables
  • Sliced beef stir-fried with a premium selection of vegetables, including but not limited to broccoli, carrots, and mushrooms, in a savory sauce.
  • Sliced Beef With Assorted Vegetables
  • Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
  • Sliced Beef In Black Bean Sauce
  • Pepper & onions.
  • Spicy Beef In Szechuan Style
  • Sliced beef stir-fried with a blend of vegetables, typically including celery and carrots, in a robust and spicy Szechuan sauce.
  • Sliced Beef With Chinese Broccoli
  • Gai lan.
  • Sliced Beef With Snow Peas
  • Sliced beef stir-fried with snow peas, typically includes mushrooms, carrots, and bamboo shoots in a savory brown sauce.
  • Diced Beef With Black Pepper Sauce
  • Diced beef stir-fried with a robust black pepper sauce, often accompanied by onions and bell peppers.
  • Sliced Beef With Green Beans In Black Bean Sauce
  • Sliced beef and green beans tossed in a traditional black bean sauce, a common preparation for enhancing the robust flavors.
  • Sliced Beef With Tomato
  • Sliced beef stir-fried with fresh tomatoes, typically includes onions and a savory tomato sauce.
  • Sliced Beef Curry Sauce
  • Sliced beef simmered in a savory curry sauce, commonly accompanied by onions, carrots, and bell peppers.
  • Sliced Beef With Hot Garlic Sauce
  • Sliced beef stir-fried with a mix of vegetables including broccoli, carrots, and mushrooms in a spicy garlic sauce.
  • Chef Recommendations
  • Stir-fried Tiger Prawns With Butter & Garlic
  • Tiger prawns stir-fried with butter and garlic, incorporating a blend of aromatic spices and herbs for a rich taste.
  • Deep-fried Prawns Squid & Chicken With Spicy Salt
  • Deep-fried prawns, squid, and chicken, seasoned with a spicy salt blend, typically includes a mix of aromatic spices for a crispy finish.
  • Diced Chicken & Tofu With Three Kinds Mushrooms In Spicy Szechuan Sauce
  • Diced chicken and tofu sautéed with shiitake, button, and oyster mushrooms, typically includes vegetables, in a spicy Szechuan sauce.
  • Stir-fried Tiger Prawns
  • Prawns, snow peas, fresh mushrooms & baby corns.
  • Diced Beef With Black Pepper Chow Mein
  • Diced beef stir-fried with black pepper, typically includes onions and bell peppers, served over chow mein noodles.
  • Stir-fried Green Beans With Minced Pork In Szechuan Style
  • Stir-fried green beans and minced pork, seasoned with Szechuan sauce, typically includes garlic and a hint of chili for a spicy finish.
  • Stir-fried Scallops With Chinese Broccoli
  • Gai lan.
  • Special Appetizer
  • Stuffed chicken wings, butterfly prawns & mini egg rolls (4 pcs each).
  • Mixed Seafood With Cream & Butter Sauce
  • A medley of select seafood, gently cooked and enveloped in a rich cream and butter sauce.
  • Stir-fried Tiger Prawns With Three Kinds Of Mushrooms
  • Tiger prawns wok-tossed with a trio of mushrooms, typically includes a savory sauce.
  • Butterfly Prawns With Sweet & Sour Sauce (8 Pcs)
  • Butterfly prawns, deep-fried and served with a sweet and sour sauce, typically include eight pieces.
  • J. Eastwood's Stuffed Chicken Wings With Spicy Salt
  • Chicken wings stuffed with a savory filling, deep-fried, and seasoned with a blend of spicy salt.
  • Tom's Special
  • Prawns, scallops and chicken with lemon sauce.
  • Chef's Special Spicy Tiger Prawns (16 Pcs)
  • Hot, hot, hot...
  • Mixed Seafood With Spicy Salt
  • A medley of prawns, scallops, and fish, seasoned with a blend of spicy salt, typically accompanied by a hint of dried onion, garlic, and chili.
  • Chicken
  • Deep-fried Breaded Almond Chicken
  • Chicken coated in an almond-infused breading, deep-fried to achieve a crispy texture, typically accompanied by a savory sauce.
  • Tender Lemon Chicken
  • Tender pieces of chicken, typically breaded and deep-fried, served with a tangy lemon sauce.
  • Diced Chicken With Peanuts And Hot Chili
  • Kung pao.
  • Honey Garlic Chicken
  • Battered chicken pieces, deep-fried and coated in a savory honey garlic sauce.
  • Sliced Chicken In Curry Sauce
  • Sliced chicken breast is simmered in a robust curry sauce, typically accompanied by a mix of celery, red and green peppers, and onions.
  • Sweet & Sour Chicken
  • Crispy chicken coated in a tangy sweet-and-sour sauce.
  • Crispy Ginger Chicken
  • Fried shredded chicken with chili & ginger.
  • General Tao's Chicken
  • Deep-fried chicken tossed in a sweet and spicy sauce, typically accompanied by broccoli and garnished with sesame seeds.
  • Sliced Chicken With Assorted Vegetables
  • Sliced chicken stir-fried with a variety of fresh vegetables, typically served in a light and savory sauce.
  • Chicken With Spicy Salt
  • Deep-fried chicken seasoned with a unique blend of spicy salt, typically includes a mix of aromatic spices.
  • Diced Chicken With Cashew
  • Diced chicken stir-fried with mixed vegetables, typically includes celery, carrots, and water chestnuts, topped with cashew nuts in a savory brown sauce.
  • Diced Chicken With Almond Nuts
  • Diced chicken stir-fried with a mix of vegetables, typically including celery and carrots, and topped with toasted almonds in a savory brown sauce.
  • Sliced Chicken In Black Bean Sauce
  • Pepper & onions.
  • Sliced Chicken With Broccoli
  • Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.
  • Sliced Chicken With Deluxe Vegetables
  • Sliced chicken breast is stir-fried with a premium selection of vegetables, typically including broccoli, carrots, and snow peas, in a delicate and savory sauce.
  • Spicy Chicken In Szechuan Style
  • Stir-fried chicken, typically including vegetables like bell peppers, onions, and carrots, served in a robust and spicy Szechuan sauce.
  • Sliced Chicken With Green Beans In Black Bean Sauce
  • Sliced chicken and green beans prepared in a savory black bean sauce, often accompanied by a selection of vegetables.
  • Chow Mein
  • Shredded Chicken Chow Mein (soft)
  • Shredded chicken stir-fried with soft noodles, typically includes mixed vegetables in a savory sauce.
  • B.b.q. Pork Chow Mein
  • Cantonese crispy noodle.
  • Assorted Vegetable Chow Mein
  • Cantonese crispy noodle.
  • Beef And Broccoli Chow Mein
  • Cantonese crispy noodle.
  • Shanghai Thick Noodles
  • Thick Shanghai-style noodles stir-fried with a mix of vegetables and meats, typically including bbq pork and shrimp.
  • Ocean Palace Special Chow Mein
  • Cantonese crispy noodle.
  • Beef Chow Mein
  • Cantonese crispy noodle.
  • Deluxe Bean Sprout Chow Mein (soft)
  • Soft noodles stir-fried with a deluxe mix of bean sprouts, typically includes a variety of vegetables.
  • Prawns Chow Mein
  • Cantonese crispy noodle.
  • Singapore Style Fried Rice Vermicelli (curry)
  • Singapore-style fried rice vermicelli is stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with curry.
  • Seafood Chow Mein
  • Cantonese crispy noodle.
  • Beef And Tomato Chow Mein
  • Cantonese crispy noodle.
  • Individual Dinners
  • Dinner For One
  • Combo A: Sweet & sour boneless pork, fried rice, chicken and vegetables. Combo B: Almond chicken, prawns chow mein, beef and vegetables.
  • Egg Foo Young
  • Chicken Foo Young
  • Chinese omelette with chicken, bean sprouts, and onions, served with house gravy.
  • Vegetarian Foo Young
  • A vegetarian omelette, typically includes a mix of vegetables such as cabbage, peas, carrots, and bean sprouts, served with a signature brown gravy.
  • Shrimp Foo Young
  • Shrimp egg foo young combines shrimp, eggs, and a mix of vegetables like bean sprouts and onions, often served with a savory gravy.
  • Ocean Palace Special Foo Young
  • Mix seafood & meat.
  • B.b.q. Pork Foo Young
  • Egg Foo Young with BBQ pork, typically includes eggs, bean sprouts, and onions, served with a savory brown sauce.
  • Beef Foo Young
  • A Chinese-style omelette made with beef, eggs, and mixed vegetables, typically served with a savory brown gravy.
  • Mix Seafood Foo Young
  • A combination of various seafood, pan-fried with eggs, bean sprouts, and onions, served with a savory gravy.
  • Fried Rice
  • Ocean Palace Special Fried Rice
  • Stir-fried rice with a selection of seafood, typically includes shrimp, scallops, and crabmeat, alongside traditional vegetables.
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • B.b.q. Pork Fried Rice
  • Succulent BBQ Pork Mixed with Flavorful Fried Rice
  • Seafood Fried Rice
  • Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
  • Szechuan Style Fried Rice
  • Ginger & hot chili.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Steamed Rice
  • Per person.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Hawaiian Fried Rice
  • Shrimp, chicken, pineapple, and peanut.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Yang Chow Fried Rice
  • Shrimp & B.B.Q. Pork.
  • Beef & Tomato Fried Rice
  • Stir-fried rice with beef and tomatoes, typically includes eggs, onions, and a hint of sweet and sour sauce.
  • Green Peas And Egg Fried Rice
  • Wok-fried rice combined with green peas and scrambled eggs, typically includes soy sauce and onions for added flavor.
  • Hot Pot
  • Ocean Palace Special Hot Pot
  • Mix seafood & mix meat.
  • Sliced Chicken With Green Onion & Ginger Hot Pot
  • Sliced chicken cooked in a simmering broth with ginger and green onions, offering a blend of flavors.
  • Sliced Beef With Green Onion & Ginger Hot Pot
  • Sliced beef, green onions, and ginger, prepared in a simmering broth, embodying the essence of traditional hot pot cuisine.
  • Sliced Cod With Garlic Hot Pot
  • Sliced cod and garlic are the primary ingredients, typically accompanied by vegetables and tofu, simmered in a savory broth.
  • Prawns With Egg Plant In Hot Garlic Sauce Hot Pot
  • Prawns and eggplant are simmered in a hot garlic sauce, typically incorporating a blend of aromatic ingredients for a rich flavor profile.
  • Prawns Hot Pot
  • Prawns hot pot consists of prawns cooked with a variety of vegetables, often served in a savory broth.
  • Mix Seafood Hot Pot
  • Black bean sauce.
  • Pork
  • Sweet And Sour Boneless Pork
  • Boneless pork, lightly battered and deep-fried, then tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
  • Pork Chops With Spicy Salt
  • Deep-fried pork chops seasoned with a blend of spicy salt, typically served with a mix of onions and jalapeños for added flavor.
  • Spareribs With Spicy Salt
  • Deep-fried spareribs seasoned with a blend of spicy salt, typically includes a mix of chili flakes and finely ground pepper, sautéed with garlic and scallions.
  • Dry Garlic Spareribs
  • Crispy fried spareribs seasoned with a robust garlic rub, typically includes a hint of spices.
  • Dry Garlic Boneless Pork
  • Boneless pork, seasoned with dry garlic and other spices, then cooked to enhance its natural flavors.
  • Honey Garlic Spareribs
  • Spareribs marinated and cooked in a sweet honey garlic sauce, often garnished with sesame seeds for added texture.
  • Honey Garlic Boneless Pork
  • Boneless pork wok-tossed in a honey garlic sauce, often accompanied by onions and green peppers.
  • Honey Garlic Pork Chops
  • Pork chops fried and coated in a sauce made from honey and garlic, often garnished with additional garlic for enhanced flavor.
  • Seafood
  • Prawns With Snow Peas
  • Prawns stir-fried with crisp snow peas and a hint of garlic in a savory sauce.
  • Curried Prawns
  • Prawns cooked with a blend of spices in a rich curry sauce, often including onions and bell peppers.
  • Deep-fried Prawns With Sweet & Sour Sauce
  • Deep-fried prawns, typically paired with bell peppers, onions, and pineapple, coated in a classic sweet & sour sauce.
  • Prawns With Hot Garlic Sauce
  • Prawns sautéed with a blend of vegetables, typically including onions and bamboo shoots, in a spicy and savory garlic sauce.
  • Deed Fried Squid With Spicy Salt
  • Deep-fried squid seasoned with a blend of spicy salt, typically includes hints of chili for added kick.
  • Deep-fried Cod With Spicy Salt
  • Deep-fried cod seasoned with a blend of spicy salt, typically accompanied by a hint of green onions and jalapeños for added flavor.
  • Pan-fried Prawns With Spicy Salt
  • Shell-off.
  • Prawns With Hot Chili & Peanuts
  • Kung pao.
  • Prawns With Deluxe Vegetables
  • Prawns sautéed with a deluxe assortment of vegetables, typically including bok choy, broccoli, and carrots, in a light garlic sauce.
  • Deep-fried Cod With Sweet & Sour Sauce
  • Deep-fried cod, typically includes a coating that becomes crispy upon frying, served with a sweet and sour sauce that may contain elements like pineapple, bell peppers, and onions.
  • Sautéed Cod With Deluxe Vegetables
  • Cod fillet sautéed with a selection of premium vegetables, typically includes a light sauce to enhance flavors.
  • Spicy Prawns Szechuan Style
  • Prawns stir-fried with a blend of spicy Szechuan sauce, typically including garlic, ginger, and chili peppers.
  • Prawns In Black Bean Sauce
  • Pepper & onions.
  • Prawns With Chinese Broccoli
  • Gai lan.
  • Prawns With Cashew Nuts
  • Prawns stir-fried with a medley of vegetables, typically includes celery, water chestnuts, and zucchini, garnished with cashew nuts in a savory sauce.
  • Green Beans With Prawns In Black Bean Sauce
  • Green beans and prawns pan-fried with onions in a savory black bean sauce.
  • Squid With Deluxe Vegetables
  • Squid stir-fried with a selection of deluxe vegetables, typically including broccoli, carrots, and bell peppers in a savory sauce.
  • Mix Seafood With Hot Garlic Sauce
  • A medley of seafood sautéed in a robust hot garlic sauce, typically accompanied by vegetables like broccoli, water chestnuts, and mushrooms.
  • Stir-fried Scallops With Snow Peas
  • Scallops stir-fried with crunchy snow peas, typically includes carrots and water chestnuts, served in a light, savory sauce.
  • Stir-fried Prawns Squid And Scallops
  • Stir-fried prawns, squid, and scallops typically include a mix of these seafood items, wok-tossed with vegetables in a light, savory sauce.
  • Stir-fried Scallops With Chili Sauce
  • Scallops stir-fried with chili sauce typically includes tender scallops sautéed with a spicy chili sauce, often accompanied by vegetables such as bell peppers and onions.
  • Side Order Sauces / Soft Drinks
  • Coke
  • Classic, refreshing carbonated beverage.
  • Black Bean Sauce
  • A traditional Chinese sauce made with fermented black beans, often enhanced with garlic and ginger.
  • Lemon Sauce
  • A side of sweet citrus glaze, typically accompanying dishes to enhance flavor with its lemony zest.
  • Sweet And Sour Sauce
  • A harmonious blend of sweetness and acidity, this sauce is often used for dipping or enhancing the flavors of dishes.
  • Curry Sauce
  • A rich sauce infused with a blend of aromatic spices, typically served as an accompaniment.
  • Sprite
  • Crisp, Refreshing Lemon-Lime Carbonated Drink
  • Diet Coke
  • A carbonated beverage offering the classic cola taste without the calories.
  • Soups
  • Wonton Soup
  • Wonton soup with options for small, regular, or large serving sizes.
  • Hot & Sour Soup
  • Hot and sour soup, available in small, regular, or large sizes.
  • Creamed Corn With Minced Chicken Soup
  • Creamed corn and minced chicken in a velvety broth. Available in small, regular, and large sizes.
  • Vegetarian Hot & Sour Soup
  • Vegetarian hot and sour soup, available in small (single), regular (2-4 person), or large (4-6 person) sizes.
  • House Special Wor Wonton Soup
  • Mix seafood and meat.
  • Seafood Hot And Sour Soup
  • Seafood Hot and Sour Soup: Spicy and tangy broth, featuring seafood. Available in small (single), regular (2-4 people), or large (4-6 people) servings.
  • Green Pea Mushroom Egg Swirl Soup
  • Green pea and mushroom in a delicate egg swirl broth. Available in small, regular, and large sizes.
  • Seafood With Diced Tofu Soup
  • Seafood and diced tofu in a delicate broth, available in small, regular, or large sizes.
  • Vegetables
  • Green Beans With Black Bean Sauce
  • Green beans stir-fried and served in a traditional black bean sauce, often accompanied by hints of garlic and onion for added depth of flavor.
  • Broccoli With Garlic
  • Broccoli stir-fried with fresh garlic, typically includes a savory garlic sauce.
  • Stir-fried Assorted Vegetables
  • A medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and bok choy, lightly sautéed in a savory sauce.
  • House Deluxe Vegetables
  • Assorted seasonal vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.
  • Chinese Broccoli With Garlic
  • Gai lan.
  • Chinese Mushroom With Deluxe Vegetables
  • Chinese mushrooms and an array of deluxe vegetables, likely including broccoli, bamboo shoots, carrots, and snow peas, stir-fried in a light, savory sauce.
  • Eggplant With Hot Garlic Sauce
  • Eggplant stir-fried and served with a robust hot garlic sauce, typically featuring a blend of garlic and spices to create a spicy profile.
  • Stir-fried Snow Pea, Bamboo Shoot & Mushrooms
  • Snow peas, bamboo shoots, and mushrooms stir-fried together, typically featuring a light and savory sauce.
  • Stir-fried Buddhist Feast
  • Stir-fried mixed vegetables and tofu, typically includes a variety of seasonal greens and mushrooms, sautéed in a light, savory sauce.
  • Appetizers
  • Deep-fried Chicken Wings (honey Garlic)
  • Chicken wings deep-fried and then coated in a honey garlic sauce.
  • Crispy Wonton With Sweet & Sour Sauce
  • Crispy wontons, typically filled with a mixture of minced pork and vegetables, served with a side of sweet and sour sauce for dipping.
  • Egg Roll
  • Each.
  • Pan-fried Pork Dumplings
  • Potsticker 6 pcs.
  • Sliced B.b.q. Pork
  • Honey garlic.
  • Deep-fried Chicken Wings (spicy Salt)
  • Deep-fried chicken wings coated with a blend of spicy salt, offering a crispy texture and a savory kick.
  • Mu-shu
  • Pork, beef, chicken or vegetarian.
  • Lettuce Wrap
  • Beef, chicken or vegetarian.
  • Vegetarian Egg Roll
  • Each.
  • Bean Curd/Tofu
  • Braised Bean Curd With Vegetables
  • Tofu braised with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.
  • Deep-fried Bean Curd With Spicy Salt
  • Sliced bean curd deep-fried until golden and then seasoned with a blend of spicy salt.
  • Ma Bao Tofu
  • Bean curd & minced beef.
  • Braised Bean Curd With Seafood
  • Silky bean curd gently braised with a selection of seafood, typically includes prawns and scallops, served in a savory sauce.
  • Beef
  • Crispy Ginger Beef
  • Fried shredded beef with chili & ginger.
  • Sliced Beef With Broccoli
  • Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
  • Sliced Beef With Deluxe Vegetables
  • Sliced beef stir-fried with a premium selection of vegetables, including but not limited to broccoli, carrots, and mushrooms, in a savory sauce.
  • Sliced Beef With Assorted Vegetables
  • Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
  • Sliced Beef In Black Bean Sauce
  • Pepper & onions.
  • Spicy Beef In Szechuan Style
  • Sliced beef stir-fried with a blend of vegetables, typically including celery and carrots, in a robust and spicy Szechuan sauce.
  • Sliced Beef With Chinese Broccoli
  • Gai lan.
  • Sliced Beef With Snow Peas
  • Sliced beef stir-fried with snow peas, typically includes mushrooms, carrots, and bamboo shoots in a savory brown sauce.
  • Diced Beef With Black Pepper Sauce
  • Diced beef stir-fried with a robust black pepper sauce, often accompanied by onions and bell peppers.
  • Sliced Beef With Green Beans In Black Bean Sauce
  • Sliced beef and green beans tossed in a traditional black bean sauce, a common preparation for enhancing the robust flavors.
  • Sliced Beef With Tomato
  • Sliced beef stir-fried with fresh tomatoes, typically includes onions and a savory tomato sauce.
  • Sliced Beef Curry Sauce
  • Sliced beef simmered in a savory curry sauce, commonly accompanied by onions, carrots, and bell peppers.
  • Sliced Beef With Hot Garlic Sauce
  • Sliced beef stir-fried with a mix of vegetables including broccoli, carrots, and mushrooms in a spicy garlic sauce.
  • Chef Recommendations
  • Stir-fried Tiger Prawns With Butter & Garlic
  • Tiger prawns stir-fried with butter and garlic, incorporating a blend of aromatic spices and herbs for a rich taste.
  • Deep-fried Prawns Squid & Chicken With Spicy Salt
  • Deep-fried prawns, squid, and chicken, seasoned with a spicy salt blend, typically includes a mix of aromatic spices for a crispy finish.
  • Diced Chicken & Tofu With Three Kinds Mushrooms In Spicy Szechuan Sauce
  • Diced chicken and tofu sautéed with shiitake, button, and oyster mushrooms, typically includes vegetables, in a spicy Szechuan sauce.
  • Stir-fried Tiger Prawns
  • Prawns, snow peas, fresh mushrooms & baby corns.
  • Diced Beef With Black Pepper Chow Mein
  • Diced beef stir-fried with black pepper, typically includes onions and bell peppers, served over chow mein noodles.
  • Stir-fried Green Beans With Minced Pork In Szechuan Style
  • Stir-fried green beans and minced pork, seasoned with Szechuan sauce, typically includes garlic and a hint of chili for a spicy finish.
  • Stir-fried Scallops With Chinese Broccoli
  • Gai lan.
  • Special Appetizer
  • Stuffed chicken wings, butterfly prawns & mini egg rolls (4 pcs each).
  • Mixed Seafood With Cream & Butter Sauce
  • A medley of select seafood, gently cooked and enveloped in a rich cream and butter sauce.
  • Stir-fried Tiger Prawns With Three Kinds Of Mushrooms
  • Tiger prawns wok-tossed with a trio of mushrooms, typically includes a savory sauce.
  • Butterfly Prawns With Sweet & Sour Sauce (8 Pcs)
  • Butterfly prawns, deep-fried and served with a sweet and sour sauce, typically include eight pieces.
  • J. Eastwood's Stuffed Chicken Wings With Spicy Salt
  • Chicken wings stuffed with a savory filling, deep-fried, and seasoned with a blend of spicy salt.
  • Tom's Special
  • Prawns, scallops and chicken with lemon sauce.
  • Chef's Special Spicy Tiger Prawns (16 Pcs)
  • Hot, hot, hot...
  • Mixed Seafood With Spicy Salt
  • A medley of prawns, scallops, and fish, seasoned with a blend of spicy salt, typically accompanied by a hint of dried onion, garlic, and chili.
  • Chicken
  • Deep-fried Breaded Almond Chicken
  • Chicken coated in an almond-infused breading, deep-fried to achieve a crispy texture, typically accompanied by a savory sauce.
  • Tender Lemon Chicken
  • Tender pieces of chicken, typically breaded and deep-fried, served with a tangy lemon sauce.
  • Diced Chicken With Peanuts And Hot Chili
  • Kung pao.
  • Honey Garlic Chicken
  • Battered chicken pieces, deep-fried and coated in a savory honey garlic sauce.
  • Sliced Chicken In Curry Sauce
  • Sliced chicken breast is simmered in a robust curry sauce, typically accompanied by a mix of celery, red and green peppers, and onions.
  • Sweet & Sour Chicken
  • Crispy chicken coated in a tangy sweet-and-sour sauce.
  • Crispy Ginger Chicken
  • Fried shredded chicken with chili & ginger.
  • General Tao's Chicken
  • Deep-fried chicken tossed in a sweet and spicy sauce, typically accompanied by broccoli and garnished with sesame seeds.
  • Sliced Chicken With Assorted Vegetables
  • Sliced chicken stir-fried with a variety of fresh vegetables, typically served in a light and savory sauce.
  • Chicken With Spicy Salt
  • Deep-fried chicken seasoned with a unique blend of spicy salt, typically includes a mix of aromatic spices.
  • Diced Chicken With Cashew
  • Diced chicken stir-fried with mixed vegetables, typically includes celery, carrots, and water chestnuts, topped with cashew nuts in a savory brown sauce.
  • Diced Chicken With Almond Nuts
  • Diced chicken stir-fried with a mix of vegetables, typically including celery and carrots, and topped with toasted almonds in a savory brown sauce.
  • Sliced Chicken In Black Bean Sauce
  • Pepper & onions.
  • Sliced Chicken With Broccoli
  • Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.
  • Sliced Chicken With Deluxe Vegetables
  • Sliced chicken breast is stir-fried with a premium selection of vegetables, typically including broccoli, carrots, and snow peas, in a delicate and savory sauce.
  • Spicy Chicken In Szechuan Style
  • Stir-fried chicken, typically including vegetables like bell peppers, onions, and carrots, served in a robust and spicy Szechuan sauce.
  • Sliced Chicken With Green Beans In Black Bean Sauce
  • Sliced chicken and green beans prepared in a savory black bean sauce, often accompanied by a selection of vegetables.
  • Chow Mein
  • Shredded Chicken Chow Mein (soft)
  • Shredded chicken stir-fried with soft noodles, typically includes mixed vegetables in a savory sauce.
  • B.b.q. Pork Chow Mein
  • Cantonese crispy noodle.
  • Assorted Vegetable Chow Mein
  • Cantonese crispy noodle.
  • Beef And Broccoli Chow Mein
  • Cantonese crispy noodle.
  • Shanghai Thick Noodles
  • Thick Shanghai-style noodles stir-fried with a mix of vegetables and meats, typically including bbq pork and shrimp.
  • Ocean Palace Special Chow Mein
  • Cantonese crispy noodle.
  • Beef Chow Mein
  • Cantonese crispy noodle.
  • Deluxe Bean Sprout Chow Mein (soft)
  • Soft noodles stir-fried with a deluxe mix of bean sprouts, typically includes a variety of vegetables.
  • Prawns Chow Mein
  • Cantonese crispy noodle.
  • Singapore Style Fried Rice Vermicelli (curry)
  • Singapore-style fried rice vermicelli is stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with curry.
  • Seafood Chow Mein
  • Cantonese crispy noodle.
  • Beef And Tomato Chow Mein
  • Cantonese crispy noodle.
  • Individual Dinners
  • Dinner For One
  • Combo A: Sweet & sour boneless pork, fried rice, chicken and vegetables. Combo B: Almond chicken, prawns chow mein, beef and vegetables.
  • Egg Foo Young
  • Chicken Foo Young
  • Chinese omelette with chicken, bean sprouts, and onions, served with house gravy.
  • Vegetarian Foo Young
  • A vegetarian omelette, typically includes a mix of vegetables such as cabbage, peas, carrots, and bean sprouts, served with a signature brown gravy.
  • Shrimp Foo Young
  • Shrimp egg foo young combines shrimp, eggs, and a mix of vegetables like bean sprouts and onions, often served with a savory gravy.
  • Ocean Palace Special Foo Young
  • Mix seafood & meat.
  • B.b.q. Pork Foo Young
  • Egg Foo Young with BBQ pork, typically includes eggs, bean sprouts, and onions, served with a savory brown sauce.
  • Beef Foo Young
  • A Chinese-style omelette made with beef, eggs, and mixed vegetables, typically served with a savory brown gravy.
  • Mix Seafood Foo Young
  • A combination of various seafood, pan-fried with eggs, bean sprouts, and onions, served with a savory gravy.
  • Fried Rice
  • Ocean Palace Special Fried Rice
  • Stir-fried rice with a selection of seafood, typically includes shrimp, scallops, and crabmeat, alongside traditional vegetables.
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • B.b.q. Pork Fried Rice
  • Succulent BBQ Pork Mixed with Flavorful Fried Rice
  • Seafood Fried Rice
  • Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
  • Szechuan Style Fried Rice
  • Ginger & hot chili.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Steamed Rice
  • Per person.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Hawaiian Fried Rice
  • Shrimp, chicken, pineapple, and peanut.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Yang Chow Fried Rice
  • Shrimp & B.B.Q. Pork.
  • Beef & Tomato Fried Rice
  • Stir-fried rice with beef and tomatoes, typically includes eggs, onions, and a hint of sweet and sour sauce.
  • Green Peas And Egg Fried Rice
  • Wok-fried rice combined with green peas and scrambled eggs, typically includes soy sauce and onions for added flavor.
  • Hot Pot
  • Ocean Palace Special Hot Pot
  • Mix seafood & mix meat.
  • Sliced Chicken With Green Onion & Ginger Hot Pot
  • Sliced chicken cooked in a simmering broth with ginger and green onions, offering a blend of flavors.
  • Sliced Beef With Green Onion & Ginger Hot Pot
  • Sliced beef, green onions, and ginger, prepared in a simmering broth, embodying the essence of traditional hot pot cuisine.
  • Sliced Cod With Garlic Hot Pot
  • Sliced cod and garlic are the primary ingredients, typically accompanied by vegetables and tofu, simmered in a savory broth.
  • Prawns With Egg Plant In Hot Garlic Sauce Hot Pot
  • Prawns and eggplant are simmered in a hot garlic sauce, typically incorporating a blend of aromatic ingredients for a rich flavor profile.
  • Prawns Hot Pot
  • Prawns hot pot consists of prawns cooked with a variety of vegetables, often served in a savory broth.
  • Mix Seafood Hot Pot
  • Black bean sauce.
  • Pork
  • Sweet And Sour Boneless Pork
  • Boneless pork, lightly battered and deep-fried, then tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
  • Pork Chops With Spicy Salt
  • Deep-fried pork chops seasoned with a blend of spicy salt, typically served with a mix of onions and jalapeños for added flavor.
  • Spareribs With Spicy Salt
  • Deep-fried spareribs seasoned with a blend of spicy salt, typically includes a mix of chili flakes and finely ground pepper, sautéed with garlic and scallions.
  • Dry Garlic Spareribs
  • Crispy fried spareribs seasoned with a robust garlic rub, typically includes a hint of spices.
  • Dry Garlic Boneless Pork
  • Boneless pork, seasoned with dry garlic and other spices, then cooked to enhance its natural flavors.
  • Honey Garlic Spareribs
  • Spareribs marinated and cooked in a sweet honey garlic sauce, often garnished with sesame seeds for added texture.
  • Honey Garlic Boneless Pork
  • Boneless pork wok-tossed in a honey garlic sauce, often accompanied by onions and green peppers.
  • Honey Garlic Pork Chops
  • Pork chops fried and coated in a sauce made from honey and garlic, often garnished with additional garlic for enhanced flavor.
  • Seafood
  • Prawns With Snow Peas
  • Prawns stir-fried with crisp snow peas and a hint of garlic in a savory sauce.
  • Curried Prawns
  • Prawns cooked with a blend of spices in a rich curry sauce, often including onions and bell peppers.
  • Deep-fried Prawns With Sweet & Sour Sauce
  • Deep-fried prawns, typically paired with bell peppers, onions, and pineapple, coated in a classic sweet & sour sauce.
  • Prawns With Hot Garlic Sauce
  • Prawns sautéed with a blend of vegetables, typically including onions and bamboo shoots, in a spicy and savory garlic sauce.
  • Deed Fried Squid With Spicy Salt
  • Deep-fried squid seasoned with a blend of spicy salt, typically includes hints of chili for added kick.
  • Deep-fried Cod With Spicy Salt
  • Deep-fried cod seasoned with a blend of spicy salt, typically accompanied by a hint of green onions and jalapeños for added flavor.
  • Pan-fried Prawns With Spicy Salt
  • Shell-off.
  • Prawns With Hot Chili & Peanuts
  • Kung pao.
  • Prawns With Deluxe Vegetables
  • Prawns sautéed with a deluxe assortment of vegetables, typically including bok choy, broccoli, and carrots, in a light garlic sauce.
  • Deep-fried Cod With Sweet & Sour Sauce
  • Deep-fried cod, typically includes a coating that becomes crispy upon frying, served with a sweet and sour sauce that may contain elements like pineapple, bell peppers, and onions.
  • Sautéed Cod With Deluxe Vegetables
  • Cod fillet sautéed with a selection of premium vegetables, typically includes a light sauce to enhance flavors.
  • Spicy Prawns Szechuan Style
  • Prawns stir-fried with a blend of spicy Szechuan sauce, typically including garlic, ginger, and chili peppers.
  • Prawns In Black Bean Sauce
  • Pepper & onions.
  • Prawns With Chinese Broccoli
  • Gai lan.
  • Prawns With Cashew Nuts
  • Prawns stir-fried with a medley of vegetables, typically includes celery, water chestnuts, and zucchini, garnished with cashew nuts in a savory sauce.
  • Green Beans With Prawns In Black Bean Sauce
  • Green beans and prawns pan-fried with onions in a savory black bean sauce.
  • Squid With Deluxe Vegetables
  • Squid stir-fried with a selection of deluxe vegetables, typically including broccoli, carrots, and bell peppers in a savory sauce.
  • Mix Seafood With Hot Garlic Sauce
  • A medley of seafood sautéed in a robust hot garlic sauce, typically accompanied by vegetables like broccoli, water chestnuts, and mushrooms.
  • Stir-fried Scallops With Snow Peas
  • Scallops stir-fried with crunchy snow peas, typically includes carrots and water chestnuts, served in a light, savory sauce.
  • Stir-fried Prawns Squid And Scallops
  • Stir-fried prawns, squid, and scallops typically include a mix of these seafood items, wok-tossed with vegetables in a light, savory sauce.
  • Stir-fried Scallops With Chili Sauce
  • Scallops stir-fried with chili sauce typically includes tender scallops sautéed with a spicy chili sauce, often accompanied by vegetables such as bell peppers and onions.
  • Side Order Sauces / Soft Drinks
  • Coke
  • Classic, refreshing carbonated beverage.
  • Black Bean Sauce
  • A traditional Chinese sauce made with fermented black beans, often enhanced with garlic and ginger.
  • Lemon Sauce
  • A side of sweet citrus glaze, typically accompanying dishes to enhance flavor with its lemony zest.
  • Sweet And Sour Sauce
  • A harmonious blend of sweetness and acidity, this sauce is often used for dipping or enhancing the flavors of dishes.
  • Curry Sauce
  • A rich sauce infused with a blend of aromatic spices, typically served as an accompaniment.
  • Sprite
  • Crisp, Refreshing Lemon-Lime Carbonated Drink
  • Diet Coke
  • A carbonated beverage offering the classic cola taste without the calories.
  • Soups
  • Wonton Soup
  • Wonton soup with options for small, regular, or large serving sizes.
  • Hot & Sour Soup
  • Hot and sour soup, available in small, regular, or large sizes.
  • Creamed Corn With Minced Chicken Soup
  • Creamed corn and minced chicken in a velvety broth. Available in small, regular, and large sizes.
  • Vegetarian Hot & Sour Soup
  • Vegetarian hot and sour soup, available in small (single), regular (2-4 person), or large (4-6 person) sizes.
  • House Special Wor Wonton Soup
  • Mix seafood and meat.
  • Seafood Hot And Sour Soup
  • Seafood Hot and Sour Soup: Spicy and tangy broth, featuring seafood. Available in small (single), regular (2-4 people), or large (4-6 people) servings.
  • Green Pea Mushroom Egg Swirl Soup
  • Green pea and mushroom in a delicate egg swirl broth. Available in small, regular, and large sizes.
  • Seafood With Diced Tofu Soup
  • Seafood and diced tofu in a delicate broth, available in small, regular, or large sizes.
  • Vegetables
  • Green Beans With Black Bean Sauce
  • Green beans stir-fried and served in a traditional black bean sauce, often accompanied by hints of garlic and onion for added depth of flavor.
  • Broccoli With Garlic
  • Broccoli stir-fried with fresh garlic, typically includes a savory garlic sauce.
  • Stir-fried Assorted Vegetables
  • A medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and bok choy, lightly sautéed in a savory sauce.
  • House Deluxe Vegetables
  • Assorted seasonal vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.
  • Chinese Broccoli With Garlic
  • Gai lan.
  • Chinese Mushroom With Deluxe Vegetables
  • Chinese mushrooms and an array of deluxe vegetables, likely including broccoli, bamboo shoots, carrots, and snow peas, stir-fried in a light, savory sauce.
  • Eggplant With Hot Garlic Sauce
  • Eggplant stir-fried and served with a robust hot garlic sauce, typically featuring a blend of garlic and spices to create a spicy profile.
  • Stir-fried Snow Pea, Bamboo Shoot & Mushrooms
  • Snow peas, bamboo shoots, and mushrooms stir-fried together, typically featuring a light and savory sauce.
  • Stir-fried Buddhist Feast
  • Stir-fried mixed vegetables and tofu, typically includes a variety of seasonal greens and mushrooms, sautéed in a light, savory sauce.
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