Mulino's Trattoria

• Pasta
• Chicken Or Eggplant Parm $19.99
• Your choice of eggplant or chicken baked with marinara and mozzarella cheese served on a bed of spaghetti.

• Penne Alla Vodka $19.99
• Pancetta pan-sautéed and flamed with vodka. Tossed with penne pasta and a tomato cream sauce.

• Spaghetti & Meatballs $19.99
• Mulino’s homemade tenderloin meatballs cooked in a thick marinara sauce and, served on a bed of spaghetti.

• Carbonara $19.99
• Pancetta, shallots, extra virgin olive oil and an egg tossed with Parmigiano-Reggiano and spaghetti. Made the traditional way!

• Penne Gorgonzola $22.99
• Choice of meat sautéed with mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

• Conchiglie Con Pollo $23.99
• Julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sautéed in delicate marsala cream sauce. Tossed with Parmigiano-Reggiano and shell pasta.

• Crazy Alfredo $24.99
• Sautéed chicken, tiger shrimp, Italian sausage, garlic roasted red peppers, mushrooms tossed with red wine alfredo sauce, Parmigiano-Reggiano and fettuccini.

• Penne Giuseppe $19.99
• Julienne chicken and broccoli sautéed in sweet butter and chicken broth then tossed with penne pasta and grated Parmigiano-Reggiano cheese.

• Fettuccine Pescatore $24.99
• Shrimp, scallops, sun-dried tomatoes and broccoli in a Parmigiano cream sauce tossed with fettuccine.

• Salmon Griglia $19.99
• Grilled salmon chunks, asparagus, mushrooms and, garlic cooked in butter white wine sauce tossed with angel hair and, Parmigiano-Reggiano cheese.

• Fra Diavolo White $25.99
• Scallops, mussels, shrimp, with linguine pasta. Grape tomatoes, garlic, white wine lemon sauce with touch of cream.

• Shrimp Scampi $23.99
• Shrimp, garlic, dried hot peppers and grape tomatoes sautéed in a lemon white wine-butter sauce tossed with linguine.

• Di Cognac $22.99
• Sweet Italian sausage tossed with flamed brandy, garlic, roasted red peppers, spinach in a tomato basil sauce, touch of cream, Parmigiano-Reggiano and shell pasta.

• Fra Diavolo Red $25.99
• Scallops, mussels, shrimp, with linguine pasta. Garlic, caramelized onion, crushed red pepper sautéed in a tomato, basil-oregano sauce.

• Appetizers
• Garlic Bread $8.99
• Italian bread brushed with garlic butter. Baked until golden brown.

• Tomato Basil Bruschetta $11.99
• Grilled rustic bread brushed with extra virgin olive oil. topped with diced tomatoes, garlic, red onions, basil, and aged red wine vinegar.

• Mozzarella $11.99
• Mozzarella stuffed with our house made meat sauce, caramelized onions, breaded, and fried to perfection. served with marinara sauce.

• Meatball $10.99
• Mulino's homemade tenderloin meatballs baked with marinara, and mozzarella cheese.

• Cozze Parmigiano $12.99
• Gluen-free. Fresh maine pan-sautéed with lemon butter, roasted garlic topped with parmigiano cheese then finished under the broiler.

• Calamari Fritti $13.99
• Fried calamari served on a bed of mesclun greens with your choice of marinara & spicy devil sauce.

• Rustic Shrimp $12.99
• Sautéed shrimp served with white wine butter sauce, capers, cherry tomatoes, artichoke hearts & mesclun mix over rustic bread topped with Parmigiano-Reggiano.

• Salads
• Chevre Insalata $12.99
• Breaded & fried goat cheese, sliced granny smith apples, arcadian mix, baby spinach with foasted sunflower seeds and crispy pancetta. tossed in a blood orange vinaigrette.

• Caesar $5.99
• Fresh romaine lettuce tossed with traditional homemade Italian Caesar dressing, capers and toasted croutons.

• Caprese $11.99
• Tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamico.

• House Salad $5.99
• Gluten-free. Mesclun mixed greens, red onions, carrots, cucumbers, and tomatoes with your choice of dressing.

• Meat
• Bistecca Gorgonzola $37.99
• Gluten-free. Grilled U.S.D.A. choice filet mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. Served with a portobello risotto and grilled asparagus.

• Twin Filets $29.99
• Gluten-free. Grilled petit filets, topped with a caramelized onion, mushroom, veal demi-glace. Served with cheddar cheese mashed potato, and grilled asparagus.

• Chicken Romano $23.99
• Lightly breaded chicken breast sautéed with butter sage white wine sauce and prosciutto topped with melted mozzarella, served with mashed potato and vegetable medley.

• Chicken Francaise $23.99
• Choice of meat floured, dipped in egg wash and pan-fried in olive oil and sautéed with garlic, capers, white wine lemon sauce. Served with mashed potato and vegetable medley.

• Filetto Del Porco $27.99
• Gluten-free. Prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. Accompanied with herb risotto and grilled asparagus.

• Dessert
• Tiramisu $9.99
• Espresso drenched lady fingers, layered with mascarpone cream, dusted with cocoa powder.*Contains nuts

• Chocolate Decadence $9.99
• Flourless Chocolate torte drizzled with raspberry coulis.

• Dulce De Leche Cheesecake $9.99
• Topped with caramel sauce & fresh strawberries

• Chocolate Chip Cannoli $9.99
• Crispy shells stuffed with a sweet, cannoli cream filling mixed with chocolate chips

• Fish
• Fish & Scallops $29.99
• Pan-seared fish topped with scallops, asparagus and a white wine butter sauce. served with Parmesan herb risotto and, vegetable medley.

• Salmon Piccata $28.99
• Pan-seared salmon sautéed with lemon, capers, garlic, white wine butter sauce with a touch of cream. Served with mashed potato and vegetable medley.

• Seafood Risotto $28.99
• Gluten-free. Sautéed tiger shrimp, scallops, mussels, garlic, peas tossed with sherry wine, tomato sauce and a touch of cream, served over creamy Parmesan risotto.

• Sides
• Shrimp $8.00
• 4 Shrimp per side order

• Side Chicken $5.00

• Sweet Italian Sausage $5.00

• Gluten Free Bread (rolls) $4.00
• 2 Gluten Free Rolls per order

• Salmon $12.00
• 1 filet of Salmon per side order

• Side Risotto $6.00
• Herb-infused, Parmesan-laden, and Portabella mushroom risottos; choose your desired flavor.