Thon Khao Thai Restaurant

Thon Khao Thai Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Dinner Noodles & Fried Rice
  • Pad Thai With Shrimp $16.95
  • The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice.
  • Hot & Crazy Noodles $16.95
  • Hot and spicy. Pan-fried fresh rice noodles with chicken or beef, onions red peppers, green peppers, hot peppers, and basil leaves.
  • Pad See Yew $17.95
  • Pan-fried fresh rice noodles with broccoli, carrots, and eggs, with a choice of pork, chicken, or beef.
  • Pineapple Fried Rice $17.95
  • Fried rice, shrimp and chicken, pineapple, green peas, curry powder, onions, carrots, snow peas, and raisins.
  • Mango Fried Rice $19.95
  • Shrimp, chicken, mango, onions, green peas, carrots, gingers, and cashew nuts. Stir-fried with egg and house sauce.
  • Crispy Pad Thai $17.95
  • The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice.
  • Siam Fried Rice $16.95
  • Fried rice with shrimp and chicken, snow peas, eggs, green peas, carrots, baby corn, onions, and scallions.
  • Pad Woonsen $16.95
  • Thai jelly noodles fried with shrimp and chicken, green peas, eggs, baby corns, carrots, scallions, and bean sprouts.
  • Basil Fried Rice $16.95
  • Hot and spicy. Fried rice with a choice of chicken or beef, onion, red and green peppers, and sweet basil leaves.
  • Mee Sri Ra-cha $18.95
  • Hot and spicy. Stir-fired thin small rice noodles with mixed seafood, bean sprouts, scallions, egg, carrots, and Sri ra-cha sauce.
  • Appetizers
  • Thai Rolls $9.95
  • Crispy spring rolls served with spicy white turnip sauce.
  • Crab Rangoon $9.95
  • Homemade wontons filled with cream cheese, crabmeat, chopped onion and celery served with sweet sauce.
  • Satay $10.25
  • Choice of chicken or beef barbecued on skewers served with specially prepared peanut sauce.
  • Thon Khao Fresh Rolls $8.95
  • Steamed vermicelli, fresh cooked shrimp or pork, lettuce, mint, and sweet basil, wrapped in fresh spring roll skins, served with special sauce and crushed peanuts.
  • Curry Puff $9.95
  • Minced chicken, onions, potatoes, curry powder, and wheat flour.
  • Golden Triangles $8.95
  • Spicy. Crispy fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.
  • Winter Shrimp $11.50
  • Delicate whole shrimp & chicken wrapped around with crispy egg roll skin, served with house sweet chili sauce.
  • Som Tum $12.95
  • Spicy. A popular Thai spicy salad. Fresh shrimp tossed in lime juice, crushed chili, tomatoes, peanuts and shredded papaya.
  • Kratong Tong $8.95
  • Spicy. Minced chicken, onion, green peas, sweet corn, and carrots in golden miniature tart shells.
  • Todman $9.25
  • Spicy. Minced fish mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts.
  • Mee Krob $9.95
  • Crispy rice noodles, glazed with brown tamarind sauce, topped with shrimp. Coriander and scallions.
  • Dinner Curry Offering
  • Red Curry $19.95
  • Hot and spicy. A choice of chicken, beef or pork sautéed in Thai red curry sauce with mushrooms, bamboo shoots, green and red peppers, string beans, Thai eggplant, and basil leaves.
  • Yellow Curry $20.95
  • Hot and spicy. A choice of chicken or beef, duck or shrimp, sautéed in Thai yellow curry sauce with pineapples, onions, mushrooms, tomatoes, red and green peppers, squashes, and carrots.
  • Massaman Curry $19.95
  • Spicy. A choice of chicken or beef sautéed in fine Thai Indonesian curry sauce with sweet potatoes, peanuts, onions, red and green peppers, and carrots.
  • Salmon Panang $23.95
  • Sautéed of thinly sliced salmon in spicy Thai panang curry, lemon leaves, string beans, bamboo shoots, mushrooms, red and green pepper, baby corns, and basil leaves.
  • Beef Panang $22.95
  • Sautéed of thinly sliced beef in spicy Thai Panang curry, lemon leaves, string beans, bamboo shoots, mushrooms, red and green pepper, baby corns, and basil leaves.
  • Oriental Salmon $23.95
  • Hot and spicy. Sautéed fresh salmon chunks with snow peas, green peas, carrots, squashes, zucchini, basil leaves, tomatoes, and peppers in red curry sauce.
  • Thai Mango Curry $22.95
  • Hot and spicy. A seasonal dish. Ripe fresh slice of mango simmered with slice of tender chicken in a yellow curry base brightened with tomatoes, carrots, red peppers, green peppers, zucchini, onions, and summer squash.
  • Green Curry $19.95
  • Hot and spicy. A choice of chicken or beef, duck or shrimp, sautéed in hot green curry, snow peas, carrots, green peppers, string beans bamboo shoots, Thai eggplant, and zucchini.
  • Dinner Pan-Fried Dishes
  • Chicken & Vegetables $21.95
  • Tender chicken sautéed with colorful vegetables in a fragrant ginger sauce.
  • Cashew Nut Chicken $20.95
  • Hot and spicy. Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, pepper, scallion, mushrooms, snow peas, and chili paste.
  • Wild Boar Basil $20.95
  • Hot and spicy. Tender pork pan-fried with fresh mushrooms, green peppers, Thai eggplant, baby corn, basil and hot chili peppers in Thai spicy curry sauce.
  • Beef 'n Broccoli $21.95
  • Sautéed of beef with broccoli, carrots, and mushrooms in Thai brown sauce.
  • Sweet & Sour Chicken $19.95
  • Sautéed chicken in sweet and sour sauce with assorted vegetables.
  • Pork Garlic $22.95
  • Thinly sliced pork loin marinated in garlic oil, white peppers, coriander roots, and thin soy sauce, stir-fried with garlic, scallions, snow peas, baby corns, and mushrooms and complemented with lettuce.
  • Chicken Pineapple $19.95
  • Sautéed chicken with pineapple, snow peas, tomatoes, onions, curry powder, carrots and summer squash.
  • Chicken Ginger $20.95
  • Spicy. Sautéed sliced pork or chicken with three kinds of mushrooms, onions, peppers, gingers, and scallions.
  • Thai Sticky Rice $20.95
  • Sautéed chicken, beef, or pork on assorted vegetables, served with sticky rice and Thai special sauce.
  • Pork Ginger $20.95
  • Spicy. Sautéed sliced pork or chicken with three kinds of mushrooms, onions, peppers, gingers, and scallions.
  • Beef Macadamia $23.95
  • Spicy. Marinated cubes of tender beef stir-fried with ginger, three kinds of mushrooms, macadamia nuts, peppers, and scallions complimented with lettuce.
  • Seafood Dynasty $23.95
  • Very hot and spicy. Sautéed shrimp, scallops and squid with celery, mushrooms, peppers, broccoli, onions, scallions, roasted cashew nuts, and chili paste.
  • Chicken 'n Broccoli $19.95
  • Sautéed of chicken with broccoli, carrots, and mushrooms in Thai brown sauce.
  • Shrimp 'n Broccoli $22.95
  • Sautéed of shrimp with broccoli, carrots, and mushrooms in Thai brown sauce.
  • Kra Pao $20.95
  • Very hot and spicy. Sautéed choices of meat with fresh minced hot peppers, basil leaves, mushrooms, peppers, and red onions. Complimented with lettuce.
  • Shrimp Garlic $22.95
  • Thinly sliced shrimp marinated in garlic oil, white peppers, coriander roots and thin soy sauce; stir-fried with garlic, scallions, snow peas, baby corns, and mushrooms and complemented with lettuce.
  • Special Appetizers
  • Dumpling $9.25
  • Ground pork with scallions and sesame oil, served with special sauce.
  • Tk’s Sample $19.95
  • Thai Rolls, Golden Triangles, Kha Nom jeep, Golden Cream, Pan Cake and Dumpling Served with Thai chili sauce.
  • Tk’s Wings $9.95
  • Chicken wings marinated with special sauce.
  • Tempura Shrimp $16.95
  • Shrimp and assorted vegetables fried until golden brown served with sweet sour sauce.
  • Luk Chin Tod $9.25
  • Fish balls deep fried glazed with Thon Khao sauce.
  • Tempura Chicken $14.95
  • Chicken and assorted vegetables fried until golden brown served with sweet sour sauce.
  • Steamed Mussels $13.95
  • Steamed mussels with basil leaves, lemon grass served with chili sauce.
  • Tempura Vegetable $14.95
  • Vegetables fried until golden brown served with sweet sour sauce.
  • Kha Nom Jeep $9.25
  • Minced chicken with carrots, onions, water chestnuts, and scallions top with garlic.
  • Noodles in a Bowl
  • Thon Khao Noodles $14.95
  • Sliced beef, chicken, or pork, bean sprouts, scallions and cilantro topped with ground peanuts in a special sauce served over Thai noodles or rice vermicelli noodles.
  • Sliced Beef Soup $16.95
  • Sliced tender beef, bean sprouts, scallions, and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.
  • Pork Soup $14.95
  • Sliced tender pork, bean sprouts, scallions, and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.
  • Chicken Soup $14.95
  • Sliced tender chicken, bean sprouts, scallions, and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.
  • Pacific Soup $16.95
  • Hot and spicy. Steamed seafood, fishballs, beansprouts, and scallion served over Thai noodles in Tom Yum Soup.
  • Beverages
  • Thai Iced Tea $5.00
  • Iced Tea $3.25
  • Thai Ice Coffee $5.00
  • Lemonade $3.25
  • Soda $3.00
  • Selection of Coca-Cola, Diet Coke, or Sprite.
  • Desserts
  • Fired Ice Cream $7.95
  • Ice cream encased in a crispy shell, served with a choice of blueberry or strawberry sauce.
  • Fried Banana With Honey $5.95
  • Mango With Sweet Sticky Rice $11.95
  • Seasonal.
  • Thai Pumpkin Custard $6.50
  • Soups
  • Tom Yum $6.95
  • Hot and spicy. Special Thai hot and sour soup with spice, Thai exotic herbs, mushrooms, lime juice, scallions, tomatoes, and lemongrass.
  • Tom Kha Gai $7.95
  • Mild and delicious chicken soup with coconut milk, mushroom, tomatoes, scallions, galangal, and lemon juice.
  • Combo Rice Soup $8.95
  • Rice with shrimp, squid, and chicken, with mushrooms, and scallions in a delicious clear broth.
  • Tofu Vegetable Soup $7.95
  • Fresh soft tofu with mixed vegetables in a mild, clear soup.
  • Glass Noodle Soup $7.95
  • Shrimp, bean threads, mushrooms, snow peas, baby corns, scallions, and leek in a clear broth.
  • Dinner House Special
  • Seafood Pad Thai $23.95
  • The most famous Thai noodle dish, stir-fried with shrimp, scallop and squid, ground peanut, eggs bean sprouts and Thai spice
  • Chicken Sesame $23.95
  • Crispy Chicken in sweet and sour sauce with a mix steam vegetables.
  • Teriyaki Beef $23.95
  • Beef topped of teriyaki sauce with stir-fired vegetables on based.
  • Cashew Trio $23.95
  • Slice chicken, beef and pork sautéed with mushrooms, onions, snow peas, red peppers, pineapple chunks, scallions, and cashew nuts.
  • Spicy String Bean $21.95
  • Sautéed string beans, carrots, red and green peppers with pik pow sauce topped with cashew nuts.
  • 4 Friends $25.95
  • Scallops, shrimps, squids and mussels with a variety of colorful vegetables with spicy homemade sauce.
  • Happy Family $27.95
  • Combination of beef, pork, chicken, shrimp, squid and scallop with assorted vegetable with oyster sauce.
  • Crispy Duck $28.95
  • Crispy half duck in hot & spicy basil sauce with red peppers, onions, carrots, zucchini, yellow squashs and crispy basil on top.
  • Salmon Gra-tiem $23.95
  • Stir-fired grilled salmon with homemade garlic sauce with snow peas, mushrooms, broccoli, baby corns, based on lettuce.
  • Teriyaki Chicken $22.95
  • Chicken topped of teriyaki sauce with stir-fired vegetables on based.
  • Teriyaki Salmon $24.95
  • Salmon topped of teriyaki sauce with stir-fired vegetables on based.
  • Crispy Fish Basil $33.95
  • Crispy whole fish in hot & spicy basil sauce with red peppers, onions, carrots, zucchini, yellow squashs and crispy basil on top.
  • Seafood Lemongrass $25.95
  • Mixed seafood stir fried in brown chili sauce and lemon grass, lime leaves, fresh chili, peppers, and assorted vegetables.
  • Dinner Vegetarian Corner
  • Vegetable Curry $19.95
  • Assorted fresh vegetables with tofu in red curry and coconut milk.
  • Spicy String Bean $20.95
  • Hot and spicy. Sautéed string beans, carrots, red and green peppers with prik pow sauce topped with cashew nuts.
  • Vegetables, Vegetables $18.95
  • Sautéed assorted fresh vegetables with homemade brown sauce.
  • Paradise Garden $19.95
  • Sautéed zucchini, sliced bamboo shoots, summer squash, Thai eggplant, assorted peppers, and sweet basil leaves in mild curry sauce.
  • Tamarind Tofu $18.95
  • Sautéed soft tofu triangle, mushrooms, baby corn, snow peas, onions, tomatoes, peppers, and scallions in sweet tamarind sauce.
  • Tofu Royal $18.95
  • Fresh fried tofu or soft tofu, topped with mushrooms, snow peas, baby corn, celery, carrots bean sprouts, scallions, and brown ginger sauce.
  • Tofu Classic $18.95
  • Fresh tofu, topped with soy ginger black and white mushrooms served on top of assorted vegetables with ginger sauce.
  • Salads
  • Larb Salad $15.95
  • Hot and spicy. Minced chicken tossed with shallots and shallots and scallions, seasoned with spicy lime sauce, rice powder, and coriander.
  • Thai Chicken Salad $12.95
  • Sliced barbecued chicken on a bed of fresh green vegetables, dressed with special peanut dressing.
  • Yum Beef Salad $18.95
  • Spicy. Sour and spicy boiled shrimp, beef in chili paste with mushrooms, onions, tomatoes, scallion, and mint.
  • Plah Goong Salad $17.95
  • Hot and spicy. Jumbo shrimp in chili paste, onions, lemongrass, tomatoes, mushrooms, scallions, and mint in lime juice.
  • Yum Seafood Salad $18.95
  • Hot and spicy. Sour and spicy boiled shrimp, squid, and scallop in chili paste with mushrooms, onions, tomatoes, scallion, and mint.
  • Garden Salad $7.95
  • An assortment of fresh vegetables with peanut sauce dressing.
  • Seaweed Salad $8.95
  • Salad with a seasoned microalgae base.
  • Side Orders
  • Peanut Sauce $2.25
  • Thai peanut sauce, options for large or small serving.
  • Sticky Rice $3.00
  • Steamed Noodles $3.00
  • Brown Rice $3.00
  • Cucumber $2.00
  • Mixed Veggie Side Order $7.95
  • Jasmine Rice $3.00
  • Dinner Thon Khao Specialties
  • Siamese Twins $22.95
  • Hot and spicy. Tender sliced chicken and shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts, and scallions.
  • Chicken Garden $19.95
  • Steamed sliced chicken on a bed of assorted colorful vegetables topped with special peanut sauce.
  • Tender Beef $22.95
  • Hot and spicy. Sautéed tender slices of beef with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce.
  • Chicken Country Noodles Curry $22.95
  • Hot and spicy. Sautéed chicken with assorted colorful vegetables in curry sauce, served on top of Thai noodles.
  • Shrimp Scampi $22.95
  • Hot and spicy. Jumbo succulent shrimp tossed in traditional Thai spices, quick stir-fried, with a touch of yellow curry, onions, tomatoes, pineapples, scallion, and egg.
  • Tamarind Duck $22.95
  • Spicy. Sliced boneless roasted duck in sweet tamarind sauce, pan-fried with onions, tomatoes, mushrooms, pepper, ginger, scallions, and snow peas.
  • Crispy Tamarind 1/2 Duck $28.95
  • Spicy. Sliced boneless roasted duck in sweet tamarind sauce, pan-fried with onions, tomatoes, mushrooms, pepper, ginger, scallions, and snow peas.
  • Shrimp Himmapan $22.95
  • Hot and spicy. Sautéed shrimp with onions, mushrooms, snow peas, peppers, pineapple chunks, scallions, and roasted cashew nuts.
  • Classic Salmon $22.95
  • Hot and spicy. Charcoal-grilled fresh salmon steak topped with assorted vegetables, stir-fried with house special sauce.
  • Chicken Rama $20.95
  • Sautéed sliced chicken with peanut sauce served with steamed assorted colorful vegetables.
  • Prik King Shrimp $22.95
  • Hot and spicy. Sautéed shrimp in special prik king sauce with string beans, lemon leaves, carrots, and green and red peppers.
  • Tender Duck $22.95
  • Hot and spicy. Sautéed tender slices of duck with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce.
  • Tender 1/2 Duck $28.95
  • Hot and spicy. Sautéed tender slices of duck with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce.
  • Dinner Seafood Offering
  • Thai Chili Shrimp $24.95
  • Hot and spicy. Golden fried shrimp and assorted vegetables in Thai-style hot chili oil with peppers and sweet basil leaves.
  • Seafood Madness $23.95
  • Very hot and spicy. Mixed shrimp, scallops, and squid, stir-fried in hot chili, onions, celery, and mushrooms with Thai spices and herbs, on the side of steamed mussels with green and red peppers and sweet basil.
  • Tamarind Duck $28.95
  • Spicy soft duck in sweet and sour tamarind sauce, shredded ginger, onions, pineapple chunks, tomatoes, mushrooms, snow peas, peppers and scallions.
  • Thai Chili Fish $33.95
  • Hot and spicy. Golden fried fish and assorted vegetables in Thai-style hot chili oil with peppers and sweet basil leaves.
  • Thai Chili Duck $28.95
  • Hot and spicy. Golden fried fish and assorted vegetables in Thai-style hot chili oil with peppers and sweet basil leaves.
  • Thon Khao Duckling $28.95
  • Crispy boneless half duck sautéed with special wine sauce and assorted vegetables.
  • Scallop Bamboo $22.95
  • Very hot and spicy. A sauté of sea scallops with bamboo shoots, hot green pepper, mushrooms, sliced bamboo shoots, celery, baby corns, scallions, red and green peppers in hot chili sauce.
  • Squid Bamboo $22.95
  • Very hot and spicy. A sauté of squid with bamboo shoots, hot green pepper, mushrooms, sliced bamboo shoots, celery, baby corns, scallions, red and green peppers in hot chili sauce.
  • Steamed Ginger Fish $33.95
  • Steamed fresh whole fish or fillet in aromatic ginger sauce, with ginger, onion, peppers, black mushrooms, scallions.
  • Squid’ N Prikpow $22.95
  • Hot and spicy. Sautéed fresh squid in prik pow sauce with peppers, mushrooms, and onions, sliced bamboo shoots, celery, baby corns, scallions.
  • Shrimp De Emerald $22.95
  • Quick stir-fried large shrimp glazed in fragrant ginger sauce with scallions, onion, peppers and mushrooms on a bed of crispy green broccoli.
  • Choo Chee Fisherman $24.95
  • Spicy. Chunks of fish fillet, shrimp, sea scallops, squid and mussels in spicy choo chee curry sauce aromatized with assorted vegetables kaffir lime leaves and sweet basil.
  • Duck Choo Chee $24.95
  • Spicy. Chunks of fish fillet, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with assorted vegetable kaffir lime leaves and sweet basil.
  • Tamarind Fish $33.95
  • Spicy. Fried fish in sweet and sour tamarind sauce, shredded ginger, onions, pineapple chunks, tomatoes, mushrooms, snow peas, peppers and scallions.
  • Thon Khao Fish $33.95
  • Crispy boneless fish sautéed with special wine sauce and assorted vegetables.
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