Sakana Sushi

Sakana Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Signature Press Box
  • Habanero Yellowtail Melt Box $22.00
  • Crunchy shrimp tempura, spicy basil crab, and cilantro in press box, topped with yellowtail and creamy habanero sauce with truffle soy then torched.
  • Toro Box $27.00
  • Panko fried halibut, crab in box, topped with torched toro, white truffle oil, garlic chips relish, and chives with balsamic ponzu vinaigrette.
  • Basil Fluke Box $22.00
  • Spicy basil crab and avocado in press box, topped with fresh halibut, truffle basil oil, cilantro, caviar, and habanero sauce.
  • Montecito Box $25.00
  • Grilled lobster, crab meat, and avocado mixed in special sauce in press box with black caviar and lobster sauce.
  • Red Jalapeño Yellowtail Box $22.00
  • Crab meat and avo in press box, topped with yellowtail, red jalapeño, roasted habanero sauce, and cilantro with truffle soy.
  • Basil Crab Box $22.00
  • Basil oil mixed with crab and avocado in press box, topped with snow crab legs and basil dijon mustard sauce with tempura basil leaf.
  • Salmon Battera Box $23.00
  • Crab, green onion, and avocado in press box, topped with fresh salmon, salmon caviar, and battera seaweed.
  • Crispy Rice & Spicy Tuna Box $18.00
  • Pan-seared seasoning crispy rice, topped with spicy tuna and crispy fillo, seven spice pepper with red wine balsamic sauce.
  • Jalapeño A5 Wagyu Beef Box $25.00
  • Tempura shiitake mushroom, asparagus in press box, topped with seared A5 wagyu beef and jalapeño, roasted ginger garlic relish with wasabi pepper red wine sauce.
  • Hanabi Box $25.00
  • Spicy tuna, crab, avocado, and green onion in press box, topped with tuna, yellowtail, salmon, shrimp, and crab with battera seaweed.
  • Cloud Break Box $21.00
  • Crispy rice and spicy tuna with habanero guacamole.
  • Kiwi Ahi & Mango Yellowtail Box $22.00
  • Yellowtail, mango, and avocado in press box, topped with ahi, kiwi, black olive, and yuzu pepper with basil pesto sauce.
  • Blackened Yellowtail Box $22.00
  • Crunchy shrimp tempura and spicy tuna in press box, topped with seared blackened yellowtail and mango relish with roasted jalapeño yogurt sauce.
  • Coconut Curry Mango Shrimp Box $22.00
  • Crunchy rock shrimp tempura and spicy tuna in press box, topped with shrimp mango relish, cilantro with basil coconut curry sauce.
  • Seared Tuna Box $20.00
  • Spicy tuna and avocado in press box, topped with seared tuna and jalapeño.
  • Surfers Box $20.00
  • Panko fried tuna, cream cheese, and avocado in press box, topped with spicy crab meat.
  • Seared Albacore Box $20.00
  • Crab, avocado, and green onion in press box, topped with seared albacore with garlic relish, ponzu vinaigrette sauce.
  • Passion Fruit Smoked Salmn Box $22.00
  • G.t.s.s Box $22.00
  • Tiedye Box $20.00
  • Black Dragon Box $23.00
  • Crunchy Box $18.00
  • Spicy tuna, crab meat, and avocado in press box, rolled in soybean paper then flash fried.
  • Mozzarella Red Wine Eel Melt Box $25.00
  • Blackened rock shrimp tempura and spicy basil crab in press box, topped with broiled red wine eel and torched mozzarella with truffle red wine sauce and tempura basil leaf.
  • Traditional (No Sauce) Roll & Familiar Roll
  • Rainbow Roll $25.00
  • A California roll topped with tuna, yellowtail, salmon, crab, and shrimp.
  • Toro Roll (negi Toro Maki) $17.00
  • Spicy Tuna Roll (sprouts, Cucumber, Avo) $15.00
  • California Roll $15.00
  • Mixed real and imitation.
  • Shrimp Tempura Roll (ebi Ten Maki) $15.00
  • Snake Roll $22.00
  • A California roll topped with broiled fresh water eel and eel sauce.
  • Yellowtail Roll (negi Hama Maki) $14.00
  • Salmon Skin Roll (sake Kawa Maki) $14.00
  • Vegetable Roll (yasai Maki) $12.00
  • Tuna Roll (tekka Maki) $14.00
  • Salmon Roll (sake Maki) $14.00
  • Cucumber Roll (kappa Maki) $10.00
  • Philadelphia Roll $15.00
  • Smoked salmon, cream cheese, avocado, and red onion.
  • Caterpillar Roll $18.00
  • Broiled sea eel, crab, and cucumber, topped with avocado.
  • Halibut Tempura Roll (hirame Ten Maki) $16.00
  • Ume Shiso Roll (plum Paste, Shiso, And Cucumber) $11.00
  • Spider Roll (soft Shell Crab) $17.00
  • Scallop Roll (kaibashira Maki) $14.00
  • Fresh Water Eel Roll (una Kyu Maki) $15.00
  • Pink Bear Roll $21.00
  • Zipang Roll $17.00
  • Baked Scallop Roll $18.00
  • Meditranean Roll $15.00
  • Grilled Vege Roll $15.00
  • Sea Eel Roll (ana Kyu Maki) $14.00
  • Snow Crab Legs (real Crab) Roll $17.00
  • Specialty Rolls
  • Habanero Lobster Melt Speciality Speciality Roll $25.00
  • Lobster tempura, mango, cilantro, spicy tuna, and avocado in roll topped with creamy habanero sauce and truffle soy then baked.
  • Super Protein Specialty Roll $25.00
  • Spicy tuna, avocado, and crab rolled in soybean paper without rice topped with tuna, yellowtail salmon, albacore, and scallop.
  • Mango Blackened Bluefin & Dijon Toro Speciality Roll $23.00
  • Wasabi dijon toro and avocado in roll, topped with blackened bluefin tuna, mango relish, and shiso leaf with roasted jalapeño yogurt sauce.
  • Merry-go-round Speciality Roll $21.00
  • Crabmeat and avocado in a roll, topped with special scallop, tuna, and yellowtail.
  • T&t Speciality Roll $20.00
  • Spicy tuna, crabmeat, and avocado in roll, topped with tuna and jalapeño.
  • Sakana Speciality Roll $18.00
  • Fried halibut, cucumber, and avocado in roll, topped with seared tuna.
  • Crunchy Tofu Speciality Roll $13.00
  • Fried tofu, cucumber, and avocado rolled in soy bean paper.
  • Crunchy Lobster Speciality Roll $25.00
  • Lobster tempura, crab, spicy tuna, cream cheese, and gobo, rice rolled in seaweed then flash fried with spicy miso sauce.
  • Red Dragon Speciality Speciality Roll $20.00
  • Crunchy shrimp tempura, cucumber, and cream cheese in roll, topped with broiled fresh water eel, avocado, and eel sauce.
  • Light & Healthy Speciality Roll $18.00
  • Tuna, shrimp, and crab meat with spicy sprouts gobo and avocado rolled in thinly sliced cucumber.
  • Herb Yellowtail & Rock Shrimp Speciality Roll $21.00
  • Rock shrimp tempura and avocado in roll, topped with seared herb yellowtail and black olive sauce with tempura basil leaf.
  • Black Widow Speciality Roll $24.00
  • Flash fried blackend soft-shell crab, avocado, and asparagus tempura in a roll topped with fresh water eel, eel sauce and roasted habanero sauce with Japanese seven spice pepper.
  • Pink Spider Speciality Roll $22.00
  • Flash-fried blackened soft-shell crab and avocado in roll, topped with spicy tuna, red jalapeño, and roasted habanero sauce with crispy soba noodles.
  • Crunchy Vegetable Speciality Roll $15.00
  • Crunchy tempura vegetable, sprouts, cucumber, and avocado rolled in soybean papper.
  • White Dragon Speciality Roll $18.00
  • Halibut, spicy tuna, crab, avocado, and gobo rolled in rice paper.
  • Red Snake Speciality Roll $18.00
  • Crab meat, cucumber, and avocado in roll, topped with shrimp and crab.
  • Mango Salmon Speciality Roll $17.00
  • Salmon, crab, mango, cilantro, and caper with avocado rolled in soybean paper.
  • Traditional Sushi (Nigiri) & Familiar Sushi
  • Tuna Sushi $11.00
  • Yellowtail Sushi $11.00
  • Salmon Sushi $11.00
  • Sea Urchin With Salmon Roe Sushi $14.00
  • Scallop Sushi $11.00
  • Tamago Sushi $7.00
  • Salmon Roe Sushi $13.00
  • Spicy Sesame Octopus Sushi $11.00
  • Spicy sesame octopus mixed in seaweed, cucumber, and red onion with spicy black sesame vinaigrette.
  • Squid Sushi $10.00
  • Smelt Roe Sushi $10.00
  • Flying Fish Roe Sushi $11.00
  • Shrimp Sushi $10.00
  • Octopus Sushi $12.00
  • Smoked Salmon Sushi $12.00
  • Japanese Mackerel Sushi $10.00
  • Hokki Clam Sushi $10.00
  • Albacore Sushi $11.00
  • Fresh Water Eel Sushi $12.00
  • Kawari (Specialty) Sushi
  • Aburi Toro Sp Sushi $18.00
  • Torched toro with roasted ginger, garlic, daikon, and balsamic ponzu vinaigrette.
  • Habanero Melt Sp Sushi $13.00
  • A choice of tuna, yellowtail, or salmon, topped with chopped cilantro and creamy habanero sauce with truffle soy then torched.
  • Aburi Yellowtail Belly Sp Sushi $13.00
  • Torched yellowtail with red jalapeño, chives, and roasted jalapeño yogurt sauce.
  • A5 Wagyu Beef Sp Sushi $15.00
  • Seared A5 wagyu beef topped with garlic relish and balsamic ponzu vinaigrette.
  • Half & Half Sp Sushi $13.00
  • A choice of tuna and yellowtail, salmon and yellowtail, or salmon and tuna, topped with a jalapeño salsa and balsamic ponzu vinaigrette.
  • Basil Fluke Sp Sushi $13.00
  • Fresh halibut topped with cilantro, basil oil, habanero sauce, and truffle balsamic ponzu vinaigrette.
  • Garlic Albacore Sp Sushi $13.00
  • Seared albacore topped with garlic chips, roasted ginger, daikon, and white truffle soy sauce.
  • Champagne Crab Sp Sushi $15.00
  • Snow crab legs topped with sturgeon caviar and champagne yuzu vinaigrette.
  • Yuzu Pepper Kanpachi Sp Sushi $14.00
  • Premium yellowtail topped with yuzu pepper, habanero sauce, and white truffle soy sauce.
  • Aburi Salmon Belly Sp Sushi $13.00
  • Torched salmon with salmon caviar, cilantro, and topped with a blood orange vinaigrette.
  • Green Tea Smoked Scallop Sp Sushi $13.00
  • Smoked u-10 scallop with dijon smoked paprika sauce and scallions.
  • Curry Dijon Shrimp Sp Sushi $13.00
  • Aburi Scallop Sp Sushi $13.00
  • Torched hotate scallop with smelt caviar and aioli sauce.
  • Island Ahi Sp Sushi $13.00
  • Yaki Shiitake S Psushi $8.00
  • Blackened Yellowtail Sp Sushi $13.00
  • Seared blackened yellowtail topped with mango relish and roasted jalapeño yogurt sauce.
  • Jalapeño Bluefin Tuna Sp Sushi $14.00
  • Topped with jalapeño, wasabi dijon, and white truffle soy sauce.
  • Red Jalapeño Yellowtail Sp Sushi $13.00
  • Yellowtail topped with red jalapeño, cilantro, and roasted habanero sauce with white truffle soy.
  • Hot Appetizers
  • Tempura Appetizer $18.00
  • Shrimp and vegetable tempura.
  • Yakiniku Short Rib Appetizer $17.00
  • Marinated in garlic soy sauce.
  • Vegetable Tempura Appetizer $17.00
  • Japanese style vegetable tempura.
  • Vegetable Spring Roll Appetizer $13.00
  • Fried mixed vegetables.
  • Japanese Eggplant Yaki $13.00
  • Pan seared eggplant with ginger soy sauce.
  • Beef Teriyaki Appetizer $15.00
  • Top sirloin steak, marinated in house teriyaki sauce.
  • Shrimp Tempura Appetizer $21.00
  • 5 pieces shrimp tempura.
  • Lobster Tempura $28.00
  • Grilled Stuffed Calamari $18.00
  • Whole grilled calamari stuffed with crab meat.
  • Hand Crafted Shrimp Gyoza $16.00
  • Pan-seared shrimp and crab dumpling.
  • Sake Steamed Asari Clams $14.00
  • Sake soy steamed.
  • Agedashi Tofu $14.00
  • Deep-fried tofu with green onion in nabe sauce.
  • Kama $15.00
  • Broiled yellowtail or salmon collar.
  • Yakitori $10.00
  • Two skewers of grilled chicken.
  • Shrimp Yaki $14.00
  • Two skewers of grilled shrimp and vegetables.
  • Mushroom Yaki $9.00
  • Two skewers of grilled mushrooms.
  • Chicken Teriyaki Appetizer $15.00
  • Broiled chicken breast, marinated in house teriyaki sauce.
  • Fried Oyster $15.00
  • Panko fried oyster.
  • Stuffed Shiitake Mushroom $15.00
  • Stuffed with tofu and crab meat.
  • Panko Fried Stuffed Calamari $16.00
  • Stuffed with crab meat and salmon and fried.
  • Soft Shell Crab $21.00
  • Tempura style and served with spicy momiji ponzu sauce.
  • Chilean Seabass Misozuke Appetizer $22.00
  • Marinated in house white miso sauce.
  • Black Cod Kasuzuke Appetizer $20.00
  • Marinated in sake sauce.
  • Baked New Zealand Green Mussel $15.00
  • Baked mussel with creamy sauce on top.
  • Tofu Ginger Yaki $12.00
  • Pan seared tofu with ginger soy sauce.
  • Grilled Japanese Shishito Pepper $9.00
  • Side Order
  • Miso Soup $4.00
  • Rice $4.00
  • Oroshi Chasoba $17.00
  • Green tea buckwheat noodles with oroshi daikon and soba sauce served cold.
  • Udon Noodle Soup $14.00
  • With chicken, vegetable, with tempura, or nabeyaki for an additional charge.
  • Asari (baby Clam) Miso Soup $9.00
  • Specialty Hot Appetizers
  • Creamy Shrimp Popcorn $17.00
  • Tempura style rock shrimp with spicy paprika sauce.
  • Habanero Dungeness Crab Black Truffle Roll $25.00
  • Dungeness crab, shiitake mushroom, onions, and black truffles mixed with habanero sauce, rolled in seaweed with artichoke, basil, and broccoli then panko flash fried served with grilled tomatoes and shiso basil sauce.
  • Kawari (Specialty) Sashimi
  • Red Jalapeño Yellowtail Sp Sashimi $28.00
  • Yellowtail topped with red jalapeño, cilantro, dijon crab, roasted, and habanero sauce with white truffle soy.
  • Seared Scallop Sp Ashimi $27.00
  • Hotate scallop topped with salmon caviar, dill, and lobster caviar sauce.
  • Yuzu Pepper Toro Sp Sashimi $37.00
  • Torched toro with yuzu pepper, chives, cilantro, crab, and roasted habanero sauce and truffle yuzu soy sauce.
  • Blackened Yellowtail Sp Sashimi $28.00
  • Seared blackened yellowtail topped with mango relish, spicy tuna, and roasted jalapeño yogurt sauce.
  • Aburi Yellowtail Belly Sp Sashimi $28.00
  • Torched yellowtail topped with red jalapeño, chives, dijon crab, and roasted jalapeño yogurt sauce.
  • Garlic Albacore Sp Sashimi $27.00
  • Seared albacore topped with garlic chips, chives, roasted ginger, dijon crab, and truffle soy sauce.
  • Jalapeño Ahi Scallop Sp Sashimo $27.00
  • Red Hot Chili Pepper Fulke $26.00
  • Island Style Ahi Sp Sashimi $27.00
  • Seared blackened ahi topped with papaya relish and mango sauce.
  • Champagne Fluke With Sturgeon Caviar Sp Sashimi $28.00
  • Fresh halibut with white truffle oil, basil-crab, caviar, chives, cilantro, chilli, and champagne yuzu vinaigrette.
  • Seared Salmon Sp Sashimi $28.00
  • Topped with white truffle oil, caper, dill, salmon caviar, and balsamic ponzu vinaigrette sauce with tempura basil leaf.
  • Cold Appetizers
  • Sashimi Appetizer $27.00
  • 5pc of tuna, yt, or salmon.
  • Carpaccio (5 Pc) $27.00
  • Your choice of one kind of fish from: tuna, yt, or salmon thinly sliced fish with olive oil and special vinaigrette sauce.
  • Sakana Tower $23.00
  • Seafood tower with spicy tuna, scallop, crab, caviar, and avocado, served with olive oil and balsamic ponzu vinaigrette.
  • Carpaccio Volcano $29.00
  • Special style carpaccio with crab tower.
  • A5 Wagyu Beef Carpaccio $27.00
  • Thinly sliced seared A5 wagyu with 3 kinds of olive oil and special vinaigrette.
  • Salads
  • Wokked Edamame With Garlic Soy $11.00
  • Edamame $8.00
  • Steamed soy beans.
  • Cucumber Salad $9.00
  • Cucumber salad with kurozu vinaigrette.
  • Namasu Salad $9.00
  • Daikon salad with sweet citrus vinaigrette.
  • Sashimi Organic Salad $29.00
  • One of your choice of fish (5pc) : tuna, yellowtail, or salmon with a organic green salad with white miso ginger peanut dressing.
  • Salmon Skin Salad $15.00
  • Grilled crispy salmon skin, bonito flakes served over a bed of organic mixed greens with balsamic ponzu sauce.
  • Sunomono Salad $15.00
  • An assortment of seaweed, cucumber, and daikon with kurozu vinaigrette. Mix, with octopus, with shrimp, or with snow crab legs for an additional charge.
  • Crispy Japanese Calamari Salad $18.00
  • Organic green salad (miso peanut dressing), served with spicy creamy sauce and crispy soba noodles.
  • Sakana Ahi Poke Salad $17.00
  • Fresh ghi mixed in seaweed, red onion, and cucumber with spicy black sesame vinaigrette.
  • Spicy Sesame Octopus Salad $16.00
  • Spicy sesame octopus mixed in seaweed, cucumber, and red onion with spicy black sesame vinaigrette.
  • Seaweed Salad $13.00
  • Marinated spicy sesame seaweed.
  • Organic Green Salad $13.00
  • Tossed greens in ginger white miso peanut dressing.
  • Entrées
  • Yakiniku Short Rib Entree $38.00
  • Short ribs, marinated in ginger, garlic, sake, and soy sauce, then grilled. Served with miso soup, organic green salad (miso peanut dressing), and rice.
  • Chicken Teriyaki Entree $32.00
  • Broiled breast of chicken, marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.
  • Chilean Seabass Misozuke Entree $48.00
  • Chilean sea bass, marinated in house white miso sauce and gently broiled. Served with miso soup, organic green salad (miso peanut dressing), and rice.
  • Black Cod Kasuzuke Entree $41.00
  • Very tender black cod fish, marinated in sake sauce and gently broiled. Served with miso soup, organic green salad (miso peanut dressing), and rice.
  • Salmon Teriyaki Entree $41.00
  • Filet of fresh salmon gently broiled and seasoned, then marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.
  • Tempura Entree $38.00
  • 6 pieces shrimp and vegetable tempura. Served with miso soup, organic green salad (miso peanut dressing), and rice.
  • Tempura & Beef Teriyaki Combination Entree $41.00
  • Shrimp and vegetable tempura with beef teriyaki. Served with miso soup, organic green salad (miso peanut dressing), and rice.
  • Tempura & Chicken Teriyaki Combination Entree $38.00
  • Shrimp and vegetable tempura with chicken teriyaki. Served with miso soup, organic green salad (miso peanut dressing), and rice.
  • Sukiyaki Entree $34.00
  • Tofu and vegetable. Udon noodles cooked in sukiyaki sauce. With beef, with chicken, or with vegetable for an additional charge. Served with miso soup, rice, and cucumber salad.
  • Yose Nabe Entree $41.00
  • Japanese style bouillabaisse with tuna, yellowtail, salmon, sweet shrimp, mussel, clam, tofu, and vegetable cooked in nabe sauce. Served with miso soup, rice, and cucumber salad.
  • Chirashi Entree $45.00
  • Assorted sashimi on sushi rice served with miso soup and cucumber salad.
  • Sushi Combination Entree $45.00
  • A california roll with a piece of tuna, yellowtail, salmon, shrimp, white fish, albacore, and sea eel, includes miso soup and cucumber salad.
  • Sashimi Combination Entree $55.00
  • 4 pc each of 3 kinds of fish from tuna, yt, salmon, and albacore includes miso soup, rice, and cucumber salad.
  • Sushi & Sashimi Combination Entree $58.00
  • 5 pc of tuna, yt, or salmon. With 1 pc each tuna, yt, salmon, albacore, shrimp sushi, and california roll, includes miso soup and cucumber salad.
  • Sakana Seared Ahi Entree $44.00
  • Seared ahi topped with teriyaki lobster sauce, served with grilled asparagus, shrimp tempura, potato croquette, and maze-steamed rice. Served with miso soup, organic green salad (miso peanut dressing), and rice.
  • Top Sirloin Teriyaki Steak Entree $38.00
  • Top sirloin steak, marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.
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