Kilkenny Pub
Kilkenny Pub > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pastas
- Fettuccine O’fredo $14.00
- Fettuccine pasta with our homemade creamy O’Fredo sauce.
- Dyer’s Spinach Tortellini $16.00
- Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
- Lorrha Lobster Pasta $26.00
- A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.
- Appetizers
- Thomastown Tenders $13.00
- Five crispy battered chicken tenders, fried golden and served with Irish chips.
- Kilkenny’s Irish Nachos With Chicken $17.00
- Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa. Grilled or Blackened Chicken
- Picketstown Fried Pickles $12.00
- Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce.
- Mcquigg’s Scotch Eggs $12.00
- Two hard-boiled eggs wrapped inbreakfast sausage and bread crumbs,then fried to a golden brown. Servedwith honey mustard dressing.
- Kilkenny’s Irish Nachos $13.00
- Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa.
- Shamrock Spuds $13.00
- Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.
- Dingle Bay Crab Cakes $15.00
- Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.
- Callan Cheddar Dip And Chips $8.00
- Crispy fried potato wedges served with Irish cheddar sauce.
- Galway Oysters (12) $17.00
- A dozen fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
- Chicken Boxty Quesadilla $15.00
- A crisp golden potato pancake stuffed withtender chicken breast, mushrooms, bellpeppers, green onions, and Irish cheddar,served with salsa and sour cream.
- St. Mullins Mussels Full $18.00
- A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
- River Barrow Smoked Salmon $15.00
- Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostinis, capers, diced red onion, herbed cream cheese, and a fresh berry sauce.
- Shamrock Spuds With Chicken $16.00
- Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream. Your choice of grilled or blackened chicken
- Earlsgarden Sweet Potato Fries $8.00
- A basket of deep-fried sweet potato fries served with your choice of dipping sauce.
- Piltown Portobello Cap $11.00
- A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served with English mustard cream sauce.
- St. Mullins Mussels Half $14.00
- A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
- Kells Shrimp (12) $18.00
- (12) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
- Oysters Graiguenamanagh $17.00
- Six gulf oysters cooked on the half-shelland topped with a creamy sauce made with shrimp, mushroom, and Irish bacon.
- Oysters Shamrockafeller $17.00
- Fresh spinach, Parmesan, Pernod, breadcrumbs, and fresh oysters baked on the half shell.
- River Nore Steamed Shrimp $16.00
- Twelve jumbo shrimp steamed in herbs,celery, and white wine. Served with lemons,brown bread, and Kilkenny’s cocktail sauce.
- Tullamore Dew Cheese Torte $12.00
- Cream cheese and goat cheese layeredwith pesto and sun-dried tomatoes.Topped with toasted almonds and servedwith brown bread crostinis.
- Galway Oysters (6) $14.00
- 6 fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
- Deep-fried Baby Back Ribs $15.00
- Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.
- Kells Shrimp (6) $15.00
- (6) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
- Irish Favorites
- King’s River Fish And Chips $19.00
- Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
- Jenkinstown Cottage Pie $16.00
- A casserole of tender beef tips, peas andcarrots slow-cooked in a hearty beefsauce. Topped with mashed potatoes andbaked golden brown. Served with freshsautéed vegetables.
- Sevensisters Steak And Guinness Pie $18.00
- Tender pieces of steak baked in a richGuinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.
- Black Abbey Bangers And Mash $17.00
- Four Irish sausages (bangers) served witha generous portion of champ, topped withcaramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables
- Kilkenny’s Traditional Irish Breakfast $17.00
- Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.
- Dublin Coddle $18.00
- An intensely satisfying meal of rustic-cutcarrots, cabbage and potatoes surroundedby Irish bacon (rashers) and Irish sausages(bangers).
- Classic Corned Beef And Cabbage $17.00
- An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage. Your choice of Horseradish and spicy mustard served on the side.
- King's River Fish & Sweet Potato Fries $19.00
- Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries and tangy homemade tartar sauce.
- Soups & Salads
- Irish Stew $8.00
- Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
- Potato Soup $6.00
- The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
- Blackbog Cobb Salad $15.00
- Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese. Your choice of grilled, blackened, fried, or Buffalo chicken.
- Lobster Chowder $8.00
- Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
- Castlefield Curried Chicken Salad $15.00
- Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
- Clam Chowder $7.00
- A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
- St. Stephen's Greens $11.00
- Fresh greens topped with Roma tomatoes, red onion and croutons.
- Cooley Caesar Salad $14.00
- Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
- St. Canice Spinach Salad $13.00
- Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
- Burgers
- Butter Slip Burger $14.00
- Kilkenny’s signature burger. A half-poundof fresh-ground beef cooked to order andserved on a grilled Kaiser roll with lettuce,tomato and onion.
- Kilkenny’s Black & Blue Burger $15.00
- A half-pound burger perfectly seasoned,smothered with Cashel blue cheese and toppedwith crispy bacon.
- Big Daddy’s Gut Grinder $17.00
- We start with our half-pound burger pattyseasoned and cooked to order, then addAmerican bacon, sautéed mushrooms andonion, and top it all with an over-hard egg
- Shannon Burger $16.00
- Architecturally and biologically engineeredby our loyal customers, John and KimShannon. This half-pound beauty is toppedwith cream cheese and grilled jalapeños.Served with spicy mustard.
- El Diablo Burger $16.00
- A half-pound burger topped with grilledChorizo and Pepper Jack cheese, and servedwith Kilkenny’s amazing habanero sauce
- The Fat Adam Burger $16.00
- A juicy half-pound burger grilled to orderand nestled on a toasted Kaiser roll. Toppedwith Kilkenny’s cheese torte.
- Bigbog Mushroom & Swiss Burger $15.00
- A seasoned half-pound burger topped withsautéed sliced mushrooms and Swiss cheese.
- Cajun Bayou Burger $17.00
- A half-pound burger, blackened and toppedwith grilled and sliced Andouille sausage andcheddar cheese. Served with remoulade sauce.
- Desserts
- Irish Crème Brulee $6.00
- Cobbler O’ The Day $5.00
- Hot fruit filling with a crumb topping
- Irish Balloons $5.00
- Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce
- Rich’s Stuffed Baked Apple $6.00
- A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar
- Guinness Chocolate Cake $7.00
- A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream
- Brown Bread Pudding $6.00
- Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce
- Grilled Entrees
- Ballybunion Beef Tenderloin Kebabs $21.00
- Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers. Served on rice pilaf with sauteed vegetables.
- Rock Of Cashel Ribeye $28.00
- Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.
- Meatloaf Dinner $22.00
- A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.
- Longford Lamb Chops $26.00
- Three French cut lamb chops; grilled to perfection and served with mint sauce and a side of sauteed vegetables.
- Irish Sirloin $22.00
- A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.
- Tullamaine Tenderloin $27.00
- An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.
- Powerstown Pork Chop $23.00
- A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
- Half-rack Guinness Baby Back Ribs $17.00
- A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
- Guinness Bbq Baby Back Ribs $29.00
- Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
- Sandwiches
- Ryelanes Reuben $15.00
- Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.
- Celtic Club Sandwich $16.00
- Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.
- Paddy Melt $15.00
- A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.
- Three Castles Chicken Breast $13.00
- Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.
- Tralee Turkey Sandwich $12.00
- Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
- The Ballybello $13.00
- A grilled Portobello mushroom cap servedburger-style on a toasted Kaiser roll withfresh-grated Parmesan cheese, tomatoes,mixed greens and balsamic vinaigrette.
- The Rlt $14.00
- Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
- Finn Maccool O’fish $15.00
- Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.
- Guinness Bbq Chicken Sandwich $15.00
- A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.
- Curried Chicken Salad Sandwich $13.00
- Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
- Glen’s Meatloaf Sandwich $16.00
- A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.
- Strongbow Salmon Sandwich $15.00
- A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.
- High Street Ham & Pimiento Sandwich $14.00
- Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.
- Chicken Entrees
- Kylemore Abbey $26.00
- A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce. Served with sauteed vegetables.
- Cordon Bleu $22.00
- A double chicken breast layered with Swiss cheese and Black Forest ham; rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce and sauteed vegetables.
- Coolgrange Chicken $18.00
- Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce, or stone fruit salsa. Served with sauteed vegetables.
- Boxties
- The Breakfast $17.00
- A grilled potato pancake stuffed with an omelet of rashers, bangers, and Irishcheddar inside a boxty topped withHollandaise sauce. Served with a side of sauteed vegetables.
- The Craigue $24.00
- A grilled potato pancake stuffed with crab, jumbo shrimp, and cold waterlobster. Sautéed in garlic and white wine,topped with creamy O’Fredo sauce. Served with a side of sauteed vegetables.
- The Chatsworth $17.00
- A grilled potato pancake stuffed with tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onions, and red peppers. Topped with white wine sauce. Served with a side of sauteed vegetables.
- The Cornyeal $17.00
- A grilled potato pancake stuffed with tender corned beef, roasted carrots,potatoes, and cabbage topped with English mustard cream sauce. Served with a side of sauteed vegetables.
- The Kilmacow $17.00
- A grilled potato pancake stuffed with seared beef slow-cooked with Portobellomushrooms and herbs, topped with Irishwhiskey mushroom sauce. Served with a side of sauteed vegetables.
- The Mooncoin $21.00
- A grilled potato pancake stuffed with delicious flaked salmon filet, tomato hearts, and creamed leeks, topped with a buttery lemon dill sauce. Served with a side of sauteed vegetables.
- The Vinesgrove $15.00
- The all-vegetable boxty! A grilled potato pancake stuffed with sautéed carrots, red onion, zucchini, Portobello mushrooms, and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce. Served with a side of sauteed vegetables.
- Seafood Entrees
- Coolcullen River Dinner $21.00
- An 8 oz. filet of salmon grilledor blackened. Served with a side of sauteed vegetables.
- Fiddown Fried Shrimp $20.00
- An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.
- Tullagher Rainbow Trout $21.00
- Grilled, almandine, or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf with sauteed vegetables.
- Silverspring Salmon Cakes $19.00
- Two crispy cakes made with Atlantic salmon, potatoes, bread crumbs, and fresh-diced vegetables. Served with a creamy dill sauce and sauteed vegetables.
- Stonyford Grilled Shrimp $19.00
- Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf. Served with sauteed vegetables.
- Effin Fisherman’s Pie $24.00
- A pot of fresh shrimp, cod, and scallopsmarried with leeks and mushrooms insidea flakey, golden puff pastry. Served with sauteed vegetables.
- Coolroebeg Cod $19.00
- Two 6 oz. Icelandic Cod filets, blackened, grilled or baked. Served with sauteed vegetables.
- Stonyford Blackened Shrimp $19.00
- Eight jumbo shrimp skewered, blackened, and served on a bed of rice pilaf with sauteed vegetables.
- Cedar Forest Salmon $23.00
- A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar. Served with sauteed vegetables.
- Kilkenny Bake $25.00
- A mix of cold-water lobster, jumbo shrimpand fresh crabmeat in a white wine creambroth, topped with mashed potatoes andfresh-grated Parmesan cheese. Served with sauteed vegetables.
- Sides
- Side Potatoes O' Gratin $4.00
- A creamy blend of sliced potatoes and Irish cheddar baked to perfection.
- Side Irish Chips $4.00
- Thick potato wedges fried crisp and golden.
- Side Champ $4.00
- Mashed potatoes with butter, cream and green onions.
- Side Sauteed Mushrooms $4.00
- Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.
- Side Sauteed Vegetables $4.00
- Side Brown Bread Oyster Stuffing $4.00
- Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese
- Side Sweet Potato Fries $4.00
- Side Cheddar Sauce $2.00
- Side Rice Pilaf $4.00
- A nutty mixture of white and wild rice.
- Side Cole Slaw $4.00
- Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.
- Side Curry Sauce $2.00
- Side Green Beans $4.00
- Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.
- Side Colcannon $4.00
- Our homemade champ, with braised cabbage added.
- Sauces
- Whiskey Mushroom $2.00
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