Thai Star Restaurant
Thai Star Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles
- Pad Thai $14.95
- Rice, noodles with eggs, bean sprouts, peanuts, and scallions.
- Drunken Noodle $14.95
- Rice noodles or fat noodle with carrots, bamboo shoots, bell pepper, and basil.
- Pad See Eew $14.95
- Flat rice noodles with rabe eggs and broccoli with soy sauce and white pepper.
- Lo Mein $14.95
- Egg noodles, stir fried and special lo mein sauce with onions, carrots, green onions, and cabbage.
- Pad Woon Sen $14.95
- Clear noodles with eggs, vegetables, and scallions topped with white pepper.
- Spicy Noodle $14.95
- Flat noodles with eggs, carrots, bell pepper, onion, and spicy sauce.
- Pan Fried Noodles $14.95
- Yellow noodles, stir fry with vegetables, and hot sauce top with white pepper.
- Appetizers
- Crab Rangoons (6) $7.95
- Crab meat with cream cheese, onions, and celery.
- Chicken Wings (5) $9.95
- Marinated with special seasonings, served with sweet chili sauce.
- Steamed Dumplings (5) $8.95
- Chicken, water chestnuts, bamboo, and black mushrooms.
- Summer Rolls (2) $7.95
- Shrimp, carrot, cucumber, lettuce, basil, and noodles rolled in rice paper.
- Chicken Satay (4) $9.50
- Grilled marinated chicken tender, served with creamy peanut sauce.
- Fried Spring Roll (4) $7.50
- Deep-fried vegetarian rolls with stir-fried cabbage, carrot, and noodles.
- Mango Rolls (2) $8.95
- Fresh mango, avocado, cucumber, carrots, lettuce, with noodles.
- Chicken Fried Roll (4) $8.95
- Deep-fried chicken, rolled with stir-fried cabbage, carrots, and noodle stuffing.
- Scallion Pancakes (6) $7.95
- Fried Asian pancakes with scallions and side of sauce, mixed with garlic.
- Avocado Roll (2) $8.95
- Fresh avocados, with crab meat, cucumbers, carrots, noodles, and lettuce.
- Veggie Puffs (4) $7.95
- Sautéed onions, potatoes, and scallions with a touch of curry powder.
- Shrimp In A Blanket (5) $7.95
- Marinated shrimp, wrapped in eggroll sheets, served with sweet and sour sauce.
- Crispy Shrimp (5) $7.95
- Shrimp, battered and fried.
- Thai Sausage $13.95
- Spicy. Pork, scallions, garlic, and chili pepper, in Thai sausage.
- Fried Tofu (8) $6.95
- Served with creamy peanut sauce.
- Coconut Shrimp (5) $7.95
- Shrimp battered with crushed coconut meat, served with plum sauce.
- Fried Rice
- Thai Fried Rice $13.95
- Made with eggs, corn, peas, and carrots, onions scallions, and white pepper.
- Spicy Hot Basil Fried Rice $13.95
- Spicy. Minced, chicken, carrots, bell peppers, basil and onion.
- Pineapple Fried Rice $13.95
- With raisins, onions, pineapple, carrots, and curry powder cashew nut scallions.
- Curry
- Massaman Curry $15.95
- With potatoes, onions, carrots, and peanuts.
- Red Curry $15.95
- With bamboo shoots, basil, eggplants and green peppers, green bean.
- Yellow Curry $15.95
- With bell peppers, pineapples, onions, and carrots, zucchini.
- Panang Curry $15.95
- With string beans, snow peas and green peppers with coconut milk.
- Pumpkin Curry $15.95
- Carrots, green bean, bell peppers, and basil.
- Green Curry $15.95
- With string beans, bell peppers, green beans, zucchini, and eggplant basil.
- Mango Curry $14.95
- With carrots, green bean, bell peppers, and basil.
- Beverages
- Thai Iced Tea $5.50
- Thai Iced Coffee $5.50
- Bubble Tea $5.95
- Mango, coconut, taro, strawberry.
- Soda $2.00
- Selection of sodas: Cola, Diet Cola, Lemon-Lime.
- Lime Iced Tea $5.50
- Ginger Hot Tea $2.00
- Thai Hot Tea $2.00
- Bottled Water $1.75
- Perrier Water $3.75
- Chicken
- Hawaiian Chicken $15.95
- Golden brown, deep-fried chicken topped with sautéed onions, pineapples and bell peppers with spicy chili sauce.
- General Thai Chicken $14.95
- Deep-fried golden chicken nuggets cooked in chef special sauce, served with, broccoli and onions.
- Bangkok Chicken $15.95
- Sautéed with onions, pineapples, mushrooms, broccoli, scallions and cashew nuts.
- Kad Pao Gai $14.95
- Spicy. Minced chicken with fresh chili peppers basil leaves and garlic over rice.
- Thai Sweet-and-sour Chicken $14.95
- Golden brown deep-fried chicken, stir-fried in sweet-and-sour sauce with zucchini, tomato, bell pepper, onions, and pineapple.
- Chicken Himmapha $15.95
- Sautéed with onions, carrots, cashew nuts, pineapples mushrooms, and scallions with hot sweet chili sauce.
- Crispy Sesame Chicken $14.95
- Cooked with broccoli, fresh ginger, sesame seeds, and slightly sweet brown sauce.
- Chicken Lemongrass $18.95
- Spicy. Sautéed with carrots, onions, bell peppers, and bamboo shoots in spicy Thai lemongrass sauce.
- Chakoh Chicken $15.95
- Spicy. Mince, chicken, sautéed with string beans, bell peppers, carrots, and mushrooms bamboo.
- Soup
- Wonton Soup $5.95
- Marinated ground chicken in clear broth, napa cabbage, cilantro, and green onions.
- Tom Kha $5.95
- Mild and aromatic soup with coconut base broth cooked with Thai herbs, mushrooms, cilantro and scallion.
- Gao Lao $5.95
- Spicy beef, broth, celery, bean sprouts, garlic, and cilantro.
- Tom Yum $5.95
- Thai style, sour and spicy soup, featuring exotic herbs, mushrooms, lime juice, and cilantro.
- Vegetable Soup $5.95
- Clear broth with green onions, celery, broccoli, cabbage, carrots, and mushrooms topped with a bit of fried garlic.
- Side Dishes
- Sticky Rice $3.50
- Steam Jasmine Rice $2.50
- Peanut Sauce $2.50
- Coconut Rice $3.50
- Steam Brown Rice $3.00
- Steam Noodles $4.00
- Steam Vegetables $4.00
- Steam Tofu $4.00
- Pho Noodle Soup
- Pho (beef Noodle Soup) $14.95
- Rice noodle soup featuring beef bones that are simmered for 8 to 10 hours to produce a rich, flavorful and clear broth served with tender brisket meatballs, eye round steak and vegetables with a substitution of chicken available and seafood.
- Simple Japanese
- Chicken Teriyaki $13.95
- Steak Hibachi $14.95
- Chicken Hibachi $13.95
- Shrimp Hibachi $14.95
- Steak Teriyaki $14.95
- Desserts
- Mango Sticky Rice $8.00
- Fried Ice Cream $8.00
- Add fruit topping
- Vegetable and Meat
- Spicy Hot Basil $14.95
- Spicy. Stir-fried, basil leaves, bell pepper, mushrooms, onions, carrots, with Thai chili sauce.
- Pad Cashew Nut $14.95
- Mild. Stir-fried with, green bean, bell peppers, carrots, and cashews minutes.
- Spicy Bamboo $14.95
- Spicy. Sliced bamboo shoots, bell peppers, mushrooms, carrots, sweet basil, in spicy sauce.
- Garlic Pork Or Chicken $14.95
- Sautéed with Thai garlic sauce and white pepper on a bed of lettuce.
- Fresh Broccoli $14.95
- Stir-fried with carrots, mushroom and sautéed with house sauce.
- Fresh Ginger $14.95
- Mild. Stir-fried with fresh ginger, wooden ear, mushrooms, onions, and scallions.
- Salad
- Papaya Salad $9.95
- Mild. Shredded green papaya, tomatoes, lime juice, and spicy house dressing served with lettuce.
- Lapp $15.95
- Spicy. With your choice of ground chicken or beef served with house, dressing, lime, juice, chili, scallions, and cilantro on a bit of lettuce.
- Bean Thread Salad $14.95
- Spicy. Thai spice mix with lime juice, ground chicken mint, cilantro, and scallions, and a bit of lettuce.
- Beef Salad $15.95
- Spicy. (Yum) grilled beef, mixed with lime juice, and spicy dressing on the bed of lettuce.
- House Salad $6.95
- Served with creamy peanut sauce.
- Vegetarian
- Tofu Himapha $14.95
- With onions, pineapples, mushrooms, carrots, scallions, and cashew nuts.
- Magic Tofu $14.95
- Crispy tofu, with sweet chili sauce.
- Mixed Vegetables $14.95
- Stir-fried and house sauce.
- Tofu Garden $14.95
- Steamed vegetables, topped with crispy or steamed tofu, served with creamy peanut sauce.
- Tofu Delight $14.95
- With assorted vegetables with crispy tofu and sautéed with house special sauce.
- Simple Japanese - Express Bowls
- Steak Hibachi Bowl $14.95
- Shrimp Hibachi Bowl $14.95
- Chicken Hibachi Bowl $12.95
- Steak Teriyaki Bowl $13.95
- Chicken Teriyaki Bowl $13.95
- Fish and Seafood
- Chili Fish $15.95
- Lightly, battered cod, topped with basil leaves, carrot, onions, bell peppers with chili sauce.
- Panang Salmon $18.95
- Steam, salmon, with sweet basil, string beans, bell peppers with a Panang sauce.
- Garlic Salmon $18.95
- Grilled salmon, topped with stir-fried garlic and white pepper with sautéed vegetables.
- Emerald Salmon $18.95
- Mild. Grilled salmon, with zucchini, snow peas, and string beans with green curry sauce.
- Shrimp Himmapha $16.95
- Sautéed with onions, carrots, cashew nuts, pineapples, mushrooms, and scallions with hot sweet chili sauce.
- Seafood Madness $17.95
- Stir-fried, shrimp, mussels, squids and fish with onions, string beans and sweet basil, carrot, bell pepper.
- Seafood Combo $16.95
- Onions, mushrooms, celery, and scallions.
- Duck
- Kad Pao Duck $33.95
- Sliced with garlic, chili peppers, and basil.
- Crispy Duck $34.00
- Half boneless duck, topped with sweet garlic, chili sauce, and crispy kale.
- Chili Duck $23.95
- Sautéed with onions, mushrooms, pineapples, bell pepper, zucchini, scallions, and cashew nuts.
- Beef
- Bangkok Beef $15.95
- Marinated beef sautéed with onions, mushrooms, scallions, zucchini, sesame seeds.
- Thai Beef $15.95
- Steak sauté chunks of steak served on a bit of lettuce.
- Mixed
- Twin Delight $15.95
- Chicken and shrimp with cabbage, mushrooms, broccoli, bell peppers, carrots, onions and bamboo shoots sautéed with special sauce.
- Four Companies $16.95
- Shrimp, chicken, beef and pork, sautéed with string beans, green peppers, carrots and cashew nuts in Thai chili paste.
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