Zooma Bar Ristorante
Zooma Bar Ristorante > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Fresh Pasta
- Cavatelli Sassiccia & Friarielle $26.00
- Handmade cavatelli pasta, spicy housemade sausage, rabe and Pecorino Romano.
- Lasagna Di Carne $25.00
- Traditional wood oven baked Neapolitan meat lasagna, house marinara and mozzarella.
- Tagliatelle Alla Bolognese $25.00
- Handmade large ribbon pasta and housemade bolognese sauce.
- Cavatelli Con Pancetta $24.00
- Handmade cavatelli pasta, pancetta, peas, light cream and Pecorino Romano.
- Penne Alla Vodka $17.00
- Creamy pink vodka sauce and imported De Cecco rigatoni.
- Tagliatelle Nere Al Gamberi $28.00
- Handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato and parsley.
- Spaghetti Aglio E Olio $16.00
- Garlic, DOP EVOO, fresh parsley, imported De Cecco spaghetti
- Farfalle Alla Zooma $25.00
- Handmade bowtie pasta, housemade spicy sausage, green peas, shallots and garlic pomodoro.
- Gnocchi Alla Nonna $25.00
- Handmade potato gnocchi, sautéed eggplant, house marinara, basil and fresh mozzarella.
- Cavatelli Primavera $23.00
- Vegan. Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto and baby spinach.
- Spaghetti Con Polpette $20.00
- Our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco spaghetti
- Triangoli Nere Di Granchio $28.00
- Lump crab meat, mascarpone and citrus zest filled handmade ravioli, aperol and heirloom cherry tomato cream sauce.
- Spaghettini Vongole $23.00
- Fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino and imported De Cecco spaghettini.
- Triangoli Di Bufala $28.00
- Spinach and buffalo mozzarella filled handmade ravioli and house "sciue sciue" sauce.
- Sacchetti Al Fungo Di Bosco $27.00
- Zooma's mushroom blend and grana padano cheese filled handmade "little pouches", fresh pomodoro, scallions and drizzled with balsamic glaze.
- Fruitti Di Mare Fra Diavolo $31.00
- Mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro and imported De Cecco spaghettini.
- Tortellini Vino Rosso $25.00
- Goat cheese filled red wine handmade tortellini and orange glaze.
- Secondi
- Parmigiana $24.00
- Smoked mozzarella, spaghettini marinara with fresh chicken or bone-in veal chop.
- Zooma Saltimboca $28.00
- Prosciutto di san daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes with fresh chicken or bone-in veal chop.
- Milanese $23.00
- Mixed greens, cherry tomato, lemon citronnette, grana padano with fresh chicken or bone-in veal chop.
- Marsala $23.00
- Marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken or veal scallopine.
- Salmone Alla Griglia $26.00
- Wood grilled Atlantic salmon, baby arugula, roasted beets and lemon oregano glaze.
- Pesce Spada $29.00
- Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter.
- Piccata $23.00
- White wine, capers, lemon and butter, spaghettini with fresh chicken or veal scallopine.
- Eggplant Parmigiana $23.00
- Smoked mozzarella, spaghetti marinara over oven baked layered eggplant
- Desserts
- Torta Al Formaggio $10.00
- Creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce.
- Tiramisu $10.00
- Espresso coffee soaked lady fingers in our traditional crema di mascarpone.
- Cannoli $6.00
- House-made filling with citrus zest, amaretto and vanilla bean.
- Bomboloni $9.00
- Fried Italian doughnut stuffed with a cinnamon mascarpone filling, topped with Nutella.
- Vesuvio Al Cioccolato(gf) $10.00
- Classic chocolate lava cake topped with gelato.
- Budino Di Pane & Uvetta $10.00
- Banana and golden raisin bread pudding with salted caramel gelato.
- La Pizza Napoletana
- Margherita Pizza $17.00
- San marzano tomato, mozzarella, basil and dop olive oil al crudo.
- Funghi Pizza $19.00
- Mushroom cremina, portabello mushroom, artichoke, mozzarella and truffle oil.
- La Parmigiana Pizza $19.00
- Fried eggplant, San Marzano tomato, buffalo ricotta and fresh basil.
- Patate Pizza $18.00
- Thinly sliced rosemary potato, onion, mozzarella & DOP EVOO
- Diavola Pizza $18.00
- San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo.
- La Vegetale Pizza $18.00
- San Marzano tomato, mozzarella and seasonal vegetables.
- Polpette Pizza $19.00
- San Marzano tomato, mozzarella, house meatballs and basil.
- Calzone Di Bufala $22.00
- Buffalo mozzarella stuffed calzone topped with arugula, prosciutto and grana padano.
- Napoletana Pizza $19.00
- Racket-shaped "rachetta" pizza, rabe pesto, spicy Italian sausage and provola.
- Deliziosa Pizza $19.00
- Prosciutto, baby arugula, mozzarella and Grana Padano
- Vegan Sausage & Pepper Pizza $19.00
- Vegan. San Marzano tomato, vegan Italian sausage, red onion, bell peppers and vegan mozzarella.
- Vegan Asparagus & Cheese Pizza $18.00
- Vegan. Asparagus, basil pesto & vegan mozzarella.
- Sides
- Broccoli Rabe $6.00
- Truffle Fries $6.00
- Rosemary Potatoes $6.00
- Sauteed Spinach $6.00
- Grilled Asparagus $6.00
- Antipasti
- La Caprese $16.00
- Caprese imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper and sea salt.
- Insalata Con Prosciutto $18.00
- Baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoke mozzarella, burrata, or ricotta cheese.
- La Rinforzo $14.00
- Baby spinach, caramelized walnuts, dried figs, gorgonzola cheese and house strawberry balsamic dressing.
- Insalatina Panzanella $11.00
- Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens and house vinaigrette.
- Pasta E Fagioli $10.00
- Traditional pasta and bean soup.
- Antipasto Misto $19.00
- Chef's assortment of local meats and cheeses. Serves two.
- Insalata Di Polpo $18.00
- Braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice and garlic crostini.
- La Cesarona $10.00
- Romaine hearts, grana padano, house made Caesar dressing and crostini.
- Insalata Rughetta $11.00
- Arugula, gigante beans, lemon citronette and shaved Pecorino Romano.
- L'insalatina Mista $10.00
- Mixed greens, tomato, onion, shaved carrot, Grana Padano and red wine vinaigrette.
- Calamari In Padella $14.00
- Baby arugula, tomatoes and white balsamic vinegar.
- Zuppa Di Cozze $13.00
- Local mussels, tomato garlic broth, seasonal herbs and crostini.
- Zuppa Di Vongole $14.00
- Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs and crostini.
- Polpette Di Zooma $13.00
- Three house meatballs, marinara and crostini.
- Lobster Bisque $14.00
- Sherry, basil and tomato cream.
- La Melenzanella $12.00
- Fried eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze.
- Catering
- Gnocchi Vodka Serve 4 People $57.00
- Gnocchi in a creamy vodka sauce, choices for serving 10, 4, or 6 guests.
- Penne Marinara Serve 4 People $35.00
- Penne pasta in a classic marinara sauce. Options for serving sizes accommodate 4, 6, or 10 people.
- Penne Vodka Serve 4 People $45.00
- Creamy pink vodka sauce and imported de cecco penne
- Chicken Parmesan Serve 4 $71.00
- Chicken parmesan for 4: breaded chicken, melted parmesan, served with marinara sauce. Options for 6 or 10 servings available.
- Chicken Marsala Serve 4 $71.00
- Chicken Marsala for 4, sautéed chicken in Marsala wine sauce, mushroom. Options for 6 or 10 servings available.
- Mixed Green Salad Serve 4 $27.00
- Mixed green salad with variable sizes: serves 4, 6, or 10.
- Gnocchi Marinara Serve 4 People $47.00
- Gnocchi tossed in a classic marinara sauce. Options available for serving sizes of 4, 6, or 10 people.
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