Costantino's Ristorante
Costantino's Ristorante > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta
- Rigatoni Alla Vodka $28.95
- Venda's rigatoni pasta tossed in pink vodka sauce.
- Cavatelli Sausage & Rabe $28.55
- Venda's cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes and Pecorino Romano.
- Pappardelle Alla Bolognese $28.25
- Venda's wide ribbon pasta tossed in traditional ragu, made with ground veal, pork and beef.
- Gnocchi Alla Sorrentina $25.95
- Venda's potato gnocchi tossed with marinara sauce, melted mozzarella & basil
- Tortellini Alla Panna $29.55
- Venda’s cheese tortellini tossed with prosciutto and peas in a Parmesan cream sauce
- Ravioli Alla Aragosta $38.95
- Venda's famous lobster ravioli with shrimp in pink vodka sauce.
- Ravioli Al Pomodoro $22.95
- Venda's famous cheese ravioli in marinara.
- Pork Ragu $30.95
- Pork shoulder slow simmered in white wine and tomato ragu with celery, carrots and onions, served over Venda's rigatoni pasta finished with a dollop of ricotta cheese.
- Cannelloni All Forno $29.95
- Venda fresh pasta stuffed with ground beef and ricotta baked with pink vodka sauce and melted mozzarella cheese.
- Entree
- Pollo Alla Parmigiana $31.45
- Breaded chicken cutlet, marinara sauce and melted provolone served with rigatoni.
- Pollo Alla Marsala $29.25
- Scaloppine of chicken, sautéed with mushrooms and Marsala wine reduction served with roasted red bliss potatoes and green beans.
- Piccata Di Salmone $38.50
- Grilled filet of salmon topped with a lemon-caper butter sauce served with roasted Yukon Gold potatoes and grilled asparagus.
- Piccata Di Vitello $32.05
- Scaloppine of veal, sautéed with garlic, capers, white wine and lemon served with roasted red bliss potatoes and green beans.
- Vitello Alla Marsala $35.35
- Scaloppine of veal, sautéed with mushrooms and Marsala wine reduction served with roasted red bliss potatoes and green beans.
- Vitello Alla Parmigiana $32.75
- Breaded veal cutlet, marinara sauce and melted provolone served with rigatoni.
- Piccata Di Pollo $31.45
- Scaloppine of chicken, sautéed with garlic, capers, white wine and lemon served with roasted red bliss potatoes and green beans.
- New York Strip Steak $41.85
- Grilled 12 oz new York strip steak served with roasted Yukon Gold potatoes and grilled asparagus.
- Pizze Rosse
- Margherita Pizza $25.00
- San Marzano D.O.P. Tomatoes, extra virgin olive oil, fiore di latte mozzarella and basil.
- Marinara Pizza $21.00
- San Marzano D.O.P. Tomatoes, extra virgin olive oil, basil, oregano and garlic.
- Parma Pizza $32.95
- San Marzano D.O.P. Tomatoes, extra virgin olive oil, fiore di latte mozzarella, basil, arugula, prosciutto di Parma e shredded Parmigiano-Reggiano.
- Pepperoni Pizza $28.95
- Hand-grated Asiago and mozzarella cheese with sliced pepperoni and tomato.
- San Marzano Pizza $30.95
- San Marzano plum tomatoes, extra virgin olive oil, buffalo mozzarella, basil and Parmigiano-Reggiano.
- Soppressata Pizza $32.95
- Spicy salami, mozzarella and tomato, drizzled with chili oil.
- Antipasti
- Burrata Mozzarella $27.95
- Burrata, tomato, Prosciutto di parma, basil & olive oil
- Arancini $20.25
- Porcini mushroom risotto balls stuffed with goat cheese, served over sautéed mushrooms with porcini oil and shaved Parmigiano-Reggiano.
- Antipasto Alla Costantino $25.95
- Sharp provolone, sweet soppressata, Parmigiano-Reggiano and stuffed cherry peppers with hot-cured sausage, Peppadews and mixed olives.
- Tagliate Di Salumi $26.95
- An assortment of prosciutto di Parma, imported porchetta, hot dry-capicola, Tuscan salami, nodini style mozzarella and sharp provolone.
- Calamari Fritti $24.95
- "Point Judith" calamari rings lightly battered tossed with garlic butter and sliced cherry peppers.
- Eggplant Involtini $16.95
- Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara and melted mozzarella.
- Insalate
- Caesar Salad $17.95
- Romaine Hearts, traditional Caesar dressing, croutons and Parmigiano-Reggiano.
- Insalata Della Casa $14.95
- Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing and shaved Parmigiano-Reggiano.
- Wedge Salad $16.95
- Crisp iceberg lettuce, grape tomatoes, bacon and gorgonzola dressing.
- Spinaci Salad $15.85
- Baby spinach, goat cheese, dried cranberries, toasted walnuts and red wine Dijon vinaigrette.
- Caprese Salad $21.95
- Fresh mozzarella, vine-ripened tomatoes, basil, prosciutto di Parma, sweet balsamic glaze and extra virgin olive oil served with mixed greens.
- Rocket Salad $20.95
- Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, Kalamata olives, grape tomatoes and lemon vinaigrette.
- Dolce
- Tiramisu $13.00
- Lady Fingers soaked in espresso, layered with cognac infused mascarpone cheese, dusted with cocoa powder.
- Cannoli Platter $12.95
- One plain and one chocolate covered cannoli shell, both filled with traditional ricotta filling.
- Blueberry Pizza $22.40
- Neapolitan pizza dough filled with blueberries and sweetened mascarpone cheese topped with powdered sugar.
- Flute Limoncello $11.75
- Refreshing lemon gelato swirled with limoncello.
- Plain Cannoli $6.00
- Calde Calde $19.75
- Fried pizza dough coated with sugar and drizzled with Nutella.
- Coppa Stracciatella $11.75
- Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
- Pizza Nutella $22.35
- Neapolitan pizza dough filled with Nutella and topped with powdered sugar.
- Coppa Pistachio $11.75
- Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
- Chocolate Covered Cannoli $6.00
- Bread
- Italian Bread $5.99
- Sliced homemade bread.
- Pasta Pairs
- Pasta & Salad $33.49
- Pappardelle in a rich meat sauce, Ravioli with tomato basil, Rigatoni in vodka cream sauce; paired with Caesar, Caprese, or fresh Spinaci salad.
- Pizze Biance
- Funghi Pizza $29.00
- Mushrooms, fiore di latte mozzarella, scallions and truffle oil.
- Sausage & Rabe Pizza $30.00
- Italian sausage, rabe, fiore di latte mozzarella, Parmigiano-Reggiano and extra virgin olive oil.
- Quattro Formaggi Pizza $30.00
- Gorgonzola, fiore di latte mozzarella, smoked mozzarella and ricotta.
- Fig & Prosciutto Pizza $34.95
- Figs, caramelized onion, goat cheese, prosciutto di Parma and arugula.
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