Japango

• Special Maki
• Kitsune's Kiss $24.00
• Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives

• Diablo $24.00
• Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce

• The Platter $124.00
• [8 rolls $137 value] Kitsune's Kiss, Hanami, Denali, California, Asparagus Maki, New Orleans, Diablo, Washington DC (sorry, no substitutions or modifications)

• Denali $23.00
• California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume

• El Corazon $21.00
• Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake (cannot be made gluten free)

• California $13.00
• California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe

• Hanami $24.00
• Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil

• Gilded Bee $20.00
• Cucumber, Avocado & Tempura Asparagus + Hamachi, Browned Butter, Black Truffle Honey, Lemon & Habanero Masago

• Himalayan $24.00
• Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch

• Hawaiian $24.00
• California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish

• Sakai $22.50
• California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe

• Cactus $20.50
• Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha (cannot be made gluten free)

• Washington D.c. $20.00
• Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume (cannot be made gluten free)

• Montana $22.00
• Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce

• New Orleans $16.50
• Spicy Tuna, Avocado and Smelt Roe

• Boulder Roll $22.00
• Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume (cannot be made gluten free)

• Monster $20.00
• California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha

• Chicago $18.50
• Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume (cannot be made gluten free)

• Naninay $21.50
• Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo (cannot be made gluten free)

• Japango $13.80
• Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe

• Philadelphia $17.50
• Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds

• Heart's Delight $23.00
• Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and fresh lemon

• Aquaman $24.00
• Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts

• Starters
• Homemade Gyoza $16.00
• pan-fried pork and chicken potstickers (cannot be made gluten free)

• Homemade Shumai $16.00
• steamed pork & shrimp dumplings + spicy mustard (cannot be made gluten free)

• Edamame $7.80
• steamed and lightly salted soybeans

• Spicy Calamari $15.00
• sauteed with mushrooms in spicy chili sauce

• Miso Black Cod $19.00
• marinated in shiro miso and broiled + mixed seaweed salad

• Nikumaki $14.00
• asparagus wrapped in beef + teriyaki

• Shrimp Tempura App $15.00
• 3pc shrimp with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)

• Tatsutaage $12.00
• japanese style boneless chicken (cannot be made gluten free)

• Magic Mushrooms $10.80
• avocado wrapped in salmon broiled with dynamite sauce

• Kama $15.00
• yellowtail collar + choice of teriyaki or salt

• Beef Tataki $19.00
• served rare, chilled and thinly sliced + garlic soy vinegar

• Fried Shishito Peppers $9.60
• with soy and shichimi togarashi

• Lobster Dynamite $18.00
• with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)

• Seared Tuna Tempura $16.00
• lightly battered and fried tuna + garlic soy vinegar (cannot be made gluten free)

• Green Lip Mussels $14.00
• New Zealnd mussels broiled with dynamite sauce

• Pork Belly $9.60
• Slow braised Kurobuta Porkbelly with stilton cheese and green onions over red cabbage (cannot be made gluten free)

• Lobster Potstickers $15.00
• steamed homemade lobster dumplings + wasabi aioli (cannot be made gluten free)

• Lobster Tail Napalm $17.60
• tempura fried and tossed in a spicy scallion Chile sauce (cannot be made gluten free)

• Shrimp Dynamite $15.00
• with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)

• Chicken Tempura App $15.00
• 2pc chicken with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)

• Agedashi $13.00
• lightly battered tofu with mushrooms + tempura broth (cannot be made gluten free)

• Crispy Brussel Sprouts $9.00
• with soy + shichimi togarashi

• Vegetable Tempura App $13.00
• lightly battered and fried + dipping sauce (cannot be made gluten free)

• Salads & Soup
• Miso Soup $5.00
• with tofu, scallion and wakame seaweed GF

• Shiitake Mushroom Salad $14.00
• sauteed mushrooms over field greens + soy vinaigrette

• Seaweed Salad $9.50
• wakame and hiyashi + soy vinaigrette

• Sunomono Salad $14.00
• octopus, shrimp, crab, cucumber and wakame + soy vinaigrette

• Squid Salad $15.00
• seasoned squid over field greens + soy vinaigrette

• Side Rice $2.40
• white rice

• Brown Rice $3.60
• Cup of brown rice

• Mixed Green Salad $5.00
• field greens + creamy citrus or sesame ginger

• Seared Tuna Salad $15.50
• lightly seared tuna, tomatoes and avocado over field greens + garlic soy vinaigrette

• Maki & Vegetable
• Avocado Maki $8.00
• (vegetarian)

• Shrimp Tempura & Avo Maki $9.60
• with nitsume

• Shake Maki $9.60
• Salmon Roll

• Lochness $17.50
• avocado, cucumber, pickles, shiitake and enoki mushroom + spinach, sesame oil and togarashi (vegan)

• Negi Hama $9.60
• Yellowtail and Scallion

• Tekka Maki $9.60
• Tuna Roll

• Yasai $17.00
• asaparagus, avocado and pickled eggplant + hiyashi (vegetarian)

• Salad Roll $11.00
• 7 seasonal and pickled veggies (vegetarian)

• Imo Tempura Maki $8.00
• Sweet Potato + Nitsume (vegetarian)

• Ume Shiso Maki $8.00
• Plum Paste and Shiso Leaf (vegan)

• Kabocha Tempura Maki $8.00
• Pumpkin Tempura + Nitsume (vegetarian)

• Unagi & Avocado Maki $12.00
• Fresh Water eel

• Kappa Maki $8.00
• Cucumber Roll (vegetarian)

• Asparagus Maki $8.00
• with spicy mayo (vegetarian)

• Nigiri
• Otoro 2pc $20.60
• Fatty Tuna

• New Zealand King Salmon 2pc $15.00

• Shake 2pc $9.30
• Salmon

• Maguro 2pc $9.60
• Tuna

• Unagi 2pc $11.40
• Fresh Water Eel

• Hamachi 2pc $9.60
• Yellowtail

• Hotate Mayo 2pc $10.00
• Grilled Scallop with Mayo and Smelt Roe

• Kaibashira 2pc $10.70
• Raw Scallop

• Uni 2pc $17.50
• Sea Urchin

• Ebi 2pc $8.30
• Shrimp

• Tobiko 2pc $9.00
• Flying Fish Roe

• Ikura 2pc $11.00
• Salmon Roe

• Tuna Tataki 2pc $9.60
• Seared Tuna

• Maguro Bincho 2pc $8.70
• Albacore Tuna

• Tamago 2pc $7.50
• Sweet Egg Omelet

• Inari 2pc $6.30
• Tofu Pocket

• Uzura 2pc $3.90
• Quail Egg (shown on top of salmon roe)

• Kunsei 2pc $9.30
• Smoked Salmon

• Saba 2pc $8.70
• Mackerel

• Kani 2pc $14.00
• Snow crab

• Tako 2pc $8.70
• Octopus

• Ika 2pc $8.70
• Squid

• Masago 2pc $9.00
• Smelt Roe

• Wasabi Tobiko 2pc $9.00
• Flying Fish Roe infused with wasabi (shown with quail egg- sold separately)

• Hotate 2pc $10.50
• Grilled Scallop

• Kids Menu
• Kids Udon $6.00
• flour udon noodles with dashi broth

• Tatsutaage $8.40
• boneless fried chicken

• Kids Pork Gyoza $7.20
• pork potstickers with sesame-soy vinegar

• Kids Chicken Teriyaki $9.00
• with veggies and white rice

• Kids Beef Teriyaki $12.00
• with veggies and white rice

• Kids Veggie Gyoza $7.20
• veggies and seasoned tofu with sesame-soy vinegar

• Kids Mile High $9.60
• tempura battered chunks of tofu with veggies and teriyaki sauce

• Kids Salmon Teriyaki $10.80
• with veggies and white rice

• Kids Special $14.40
• chicken teriyaki, tatsutaage, inari tofu, tofu nugget + yogurt drink

• Sashimi Apps
• Hamachi Jalapeno $24.20
• yellowtail sashimi + jalapeno, cilantro and yuzu soy (6pc)

• Tuna Poke $19.00
• chunks of tuna with onion, seaweed, avocado + house poke sauce

• Hamachi Carpaccio $27.00
• yellowtail sashimi + ponzu, plum and scallion (6pc)

• Chefs Choice New Style $39.00
• chefs selection of four different fish seared with sesame oil + yuzu soy, ginger and chive

• Tuna Tataki Sashimi $25.40
• garlic butter seared tuna + ponzu and scallion (6pc)

• Wagyu 5pc Sashimi $32.60
• with fried garlic, kaiware + spicy garlic sauce

• Dinner
• Chicken Teriyaki $26.00
• Colorado free range chicken grilled with teriyaki and wok tossed vegetables

• Salmon Teriyaki $28.20
• sterling salmon filet grilled with teriyaki and wok tossed vegetables

• Japango Filet $47.00
• 8oz steak served with yuzu asparagus and white rice + garlic sauce or teryaki

• Vegetable Miso Pot $26.00
• vegetables, udon noodles & tofu in miso broth

• Shrimp Tempura Entree $26.00
• served with vegetables lightly battered and fried + dipping sauce

• Number One Tuna $43.00
• lightly seasoned seared tuna steak with mild wasabi garlic sauce and wok tossed vegetables

• Lobster Tempura Entree $42.00
• served with vegetables lightly battered and fried + dipping sauce

• Vegetable Tempura Entree $19.40
• lightly battered and fried + dipping sauce

• Yanagawa Nabe $53.00
• fresh water eel, egg, burdock root & vegetables in a clear dashi

• Beef Teriyaki $24.20
• Grilled beef filet with teriyaki, wok tossed vegetables and rice

• Side Gf Teriyaki Sauce

• Side Garlic Sauce

• Side Gf Garlic Sauce

• Spicy Seafood Udon $36.00
• fresh seafood, udon noodles and vegetables in a clear spicy dashi

• Mile High Tofu $26.00
• large pieces of tofu, tempura battered and fried with teriyaki sauce + wok tossed veggies

• Dessert
• Sesame Truffles (each) $2.70

• Mochi Ice Cream $6.60
• 2 per order | if you only make one flavor selection, both will be that flavor

• Glacier Ice Cream $6.80
• Japanese-style ice cream with options including vanilla sea salt caramel, chocolate sea salt caramel, green tea, and raspberry sorbet.

• Dinner Sushi Entrees
• Chirashi Bowl $51.80
• chefs choice of fish on a bed of sushi rice

• Unagi Bowl $46.00
• barbecued fresh water eel served over rice(cannot be made gluten free)

• Sushi Tokyo $44.60
• 2pc tuna, 1pc: salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel + choice of california roll or tuna roll

• Oyako Bowl $44.60
• salmon and salmon roe over sushi rice

• Sushi V3 $27.60
• 6pc salad roll, 6pc cucumber roll + 6pc avocado roll

• Boulder Bowl $37.40
• tuna, yellowtail and salmon over sushi rice

• Sushi V8 $30.00
• 1pc nigiri of: spinach, shiitake, asparagus, avocado, cucumber, enoki mushroom, inari and kompyo

• Sushi Vp $32.60
• chefs assortment of special rolls made with seaweeds, pickles and vegetables

• Sashimi Delight $44.00
• 4pc tuna, 3pc salmon, 2pc yellowtail and 2pc albacore

• Sashimi Utopia $76.00
• Chefs selection of premium raw fish and tsuki maki