Taste Of Hong Kong
Taste Of Hong Kong > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Barbecued Dishes / 精品烧腊
- Cantonese Roast Duck / 港式烧鸭
- Cantonese roast duck, available in half or whole.
- Combination Plate (choice Of Two) / 腊味拼盘 (两拼)
- 烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
- House Special Chicken / 金牌贵妃鸡
- House Special Chicken, available in half or whole sizes. Chinese barbecued delicacy.
- Combination Plate (choice Of Three) / 腊味拼盘 (三拼)
- 烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
- Roasted Peking Duck / 北京片皮鸭
- Roasted Peking Duck is expertly roasted to achieve crispy skin and tender meat, typically served with steamed pancakes, sliced cucumbers, scallions, and hoisin sauce.
- Crispy Slow-roasted Pork Belly / 中山脆皮烧腩
- Succulent pork belly with crispy skin, slow-roasted to perfection, offering tender and flavorful meat slices.
- Honey Bbq Pork / 蜜汁叉烧
- Tender slices of honey-glazed barbecued pork, garnished with fresh cilantro.
- Combination Plate (choice Of Four) / 腊味拼盘 (四拼)
- 烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
- House Special Soy Sauce Chicken / 中山豉油鸡
- Tender chicken, marinated in Zhongshan-style soy sauce. Available in half or whole portions.
- Combination Plate (choice Of Five) / 腊味拼盘 (五拼)
- 烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
- Appetizer / 精美頭盘
- Fried Chicken Wings (6 Pieces) / 椒盐鸡翅 (6只)
- Crispy fried chicken wings seasoned with salt and pepper, garnished with chopped green onions and sliced green peppers. Six pieces per serving.
- Sichuan Style Cucumber Salad / 川味手拍小黄瓜
- Crisp cucumber slices with garlic, chili peppers, and Sichuan peppercorns, creating a refreshing and spicy appetizer.
- Fried Baby Squid With Salt And Pepper/ 椒盐鱿鱼须
- Crispy baby squid seasoned with salt and pepper, garnished with diced red and green peppers.
- Jellyfish Salad / 凉拌海蜇
- Crisp jellyfish paired with fresh cucumber, sesame seeds, and red chili slices, dressed in a tangy sauce.
- Fried Soft-shell Crab With Salt And Pepper/椒盐软壳蟹(2)
- Crispy fried soft-shell crab, seasoned with a blend of salt and pepper, often accompanied by a garnish of scallions and chili.
- Fried Vegetarian Spring Rolls (4 Pieces) / 炸素春卷(4)
- Deep-fried spring rolls filled with a medley of vegetables, typically cabbage, carrots, and bean sprouts, encased in a crispy wrapper. Served in a set of four.
- Salted Egg Yolk Chicken Wings (6 Pieces) / 金沙鸡翅(6只)
- Chicken wings coated in a rich salted egg yolk sauce, offering a unique blend of savory and slightly sweet flavors.
- Braised Tofu/卤水豆腐
- Tofu, braised in a savory blend of traditional Chinese spices, typically includes hints of soy sauce and a mix of aromatic herbs.
- Fried Tofu With Salt And Pepper/椒盐豆腐
- Deep-fried tofu seasoned with a blend of salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.
- Soup / 营养汤羹
- West Lake Minced Beef Soup / 西湖牛肉羹
- Minced beef and egg white combined with cilantro and mushrooms, served in a savory chicken broth.
- Wonton Soup / 大肉云吞汤
- Pork-filled wontons served in a savory broth, typically garnished with scallions.
- Egg Drop Soup / 蛋花汤
- Wispy eggs gently swirled into a clear, savory broth, often enhanced with a sprinkle of scallions.
- Daily Special Soup / 每日靓汤
- A rotating selection of soup that typically includes a variety of fresh ingredients based on daily availability, served in a rich, savory broth.
- Crab Meat Fish Maw Soup / 蟹肉鱼肚羹
- Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a delicately seasoned broth, often enhanced with egg whites.
- Chinese Corn Soup With Minced Chicken / 鸡茸粟米羮
- Minced chicken and sweet corn come together in a comforting soup, typically thickened with egg to create a smooth texture.
- Seafood Tofu Soup / 金汤海皇豆腐羹
- Delicate tofu pieces and assorted seafood in a savory broth with vegetables.
- Hot & Sour Soup / 香麻酸辣汤
- A tangy and spicy broth with shredded tofu, mushrooms, bamboo shoots, and egg ribbons.
- Abalone / 鲍鱼
- Lobster / 龙虾 (2.5lbs)
- Lobster, typically prepared in styles such as steamed with ginger and scallion, sautéed with black bean sauce, or served Cantonese style, using a 2.5lbs lobster.
- Abalone With Oyster Sauce / 翠府原只鲜鲍
- Abalone served with oyster sauce. Available in small, medium, or large sizes.
- Braised Sliced Abalone With Baby Green Mustard / 翡翠鲜鲍
- Braised sliced abalone and tender baby green mustard come together in a savory dish, offering a blend of delicate textures and flavors.
- Seafood / 海鲜
- Fish Fillet / 石斑鱼片
- Fried fish fillet with options including sauteed, black bean sauce, or spicy broth.
- Pepper Garlic Shrimp / 避风塘虾球
- Crispy shrimp tossed with garlic, green and red bell peppers, and chili flakes.
- Salt And Pepper Shrimp In Shell/椒盐蓝钻虾
- Wok-fried shrimp in shell, seasoned with a blend of salt and pepper, often accompanied by diced onions and a hint of jalapeños for a slight kick.
- Shrimp With Vegetable / 时菜虾球
- Stir-fried shrimp with a seasonal selection of vegetables, typically featuring a blend of crisp textures and vibrant flavors.
- Kung Pao Shrimp / 宫保虾球
- Shrimp stir-fried with peanuts, zucchini, and chili peppers in a savory and spicy kung pao sauce.
- Sauteed Shrimp & Scallion/油泡双宝(虾球、带子)
- Shrimp and scallops sautéed with scallions, typically includes a light soy-based sauce.
- Honey Walnut Shrimp / 西汁合桃虾
- Tender shrimp coated in a creamy honey sauce, topped with candied walnuts, served on a bed of shredded lettuce.
- Sautéed Shrimp With Xo Sauce / Xo酱炒虾球
- Sautéed shrimp prepared with XO sauce, typically includes a blend of dried seafood and spices for a distinct flavor.
- Sautéed Scallop With Chives / 韭黄炒带子/黄金带子
- Sautéed scallops with chives typically includes tender scallops stir-fried with fresh chives in a light and savory sauce.
- Scrambled Eggs With Shrimp / 滑蛋虾球
- Shrimp stir-fried with softly scrambled eggs, typically includes green onions for added flavor.
- Fried Oyster / 酥炸生蚝
- Oysters are breaded and deep-fried until golden, typically served with a tangy dipping sauce.
- Black Pepper Prime Scallops / 黑椒带子
- Prime scallops sautéed with onions and bell peppers, served in a robust black pepper sauce.
- Hk Style Fried Shrimp In Shell With Garlic & Chilli/避风塘蓝钻虾
- Shrimp fried in their shells, tossed with a generous amount of garlic and chili for a distinctively aromatic and spicy flavor.
- Fried Oyster With Salted Egg/生蚝(金沙)
- Fried oysters coated in a golden salted egg yolk sauce, drawing inspiration from traditional Chinese culinary techniques.
- Sautéed Scallop With Xo Sauce / Xo酱炒带子
- Sautéed scallops in a rich and savory XO sauce, typically accompanied by a selection of vegetables.
- Sauteed Shrimp With Salted Egg Yolk/ 金沙虾球
- Sautéed shrimp, enveloped in a rich, creamy salted egg yolk coating, offers a unique blend of textures and flavors.
- Pork / 猪肉
- Braised Pork Belly With Preserved Vegetables / 梅菜扣肉煲
- Tender braised pork belly, richly seasoned, combined with savory preserved vegetables.
- Pork Chops / 肉排
- Pork chop options: salt & pepper, Peking style, or black pepper.
- Sweet & Sour Pork/咕噜肉
- Deep-fried pork pieces combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
- Fried Pork Ribs With Garlic/蒜香排骨
- Deep-fried pork ribs coated with a savory garlic sauce, offering a crispy texture and a rich garlic flavor.
- Sweet & Sure Pork Ribs/生炒排骨
- Pork spare ribs, quickly stir-fried, typically include a sweet and sour sauce, offering a balance of flavors.
- Pork Chops With Orange Peel Sauce/九制陈皮肉排
- Pork chops deep-fried and served with a sauce made from orange peel, offering a tangy and aromatic flavor profile.
- Steamed Minced Pork With Dry Scallops/瑶柱蒸肉饼
- Steamed minced pork combined with dry scallops, offering a harmonious blend of textures and umami flavors.
- Lamb / 羊肉
- Fried Lamb With Scallion/ 葱爆羊肉
- Sliced lamb stir-fried with scallions, typically includes ginger and a savory sauce.
- Fried Lamb With Cumin/ 孜然羊肉
- Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct aromatic experience.
- Lamb Belly Pot(seasonal) /羊腩煲(时令)
- Lamb belly slow-cooked in a pot, typically includes seasonal vegetables and spices, offering a rich and aromatic experience.
- Pan-fried Lamb Chop With Basil (6 Pieces) / 西式香草煎纽西蘭羊排(6块)
- Tender pan-fried lamb chops with fresh basil, served in six pieces, garnished with sautéed vegetables and a savory sauce.
- Pan-fried Lamb Chop With Black Pepper (6 Pieces) / 黑椒煎纽西蘭羊排(6块)
- Pan-fried New Zealand lamb chops, seasoned with black pepper, typically includes a savory crust.
- Beef / 牛肉
- Black Pepper Steak With Scallop / 黑椒牛柳粒炒带子
- Tender steak cubes and scallops stir-fried with black pepper sauce, garnished with vibrant broccoli florets.
- Assorted Mushroom Pepper Steak / 什菌牛柳粒
- Stir-fried beef cubes with a variety of mushrooms and seasoned with black pepper.
- French Style Steak / 法式牛柳粒
- Tender beef cubes sautéed with garlic and garnished with fresh herbs.
- Stir Fried Wagyu With Scallion/ 葱爆和牛
- Tender wagyu beef stir-fried with scallions and onions in a savory sauce.
- House Special Pepper Steak / 翠府招牌牛柳粒
- Tender beef stir-fried with green peppers and garlic in a savory sauce.
- Broccoli Wagyu/ 芥兰和牛
- Wagyu beef stir-fried with fresh broccoli, typically served in a rich brown sauce.
- Orange Wagyu / 陈皮和牛
- Tender Wagyu beef slices stir-fried with dried orange peel, scallions, and chili peppers.
- Fillet Steak With Pepper In Sizzling Plate/铁板牛柳力
- Tender filet mignon, expertly seared and served on a sizzling plate with a robust pepper sauce, typically includes onions and bell peppers.
- Wagyu With Bitter Melon/凉瓜和牛
- Wagyu beef stir-fried with bitter melon, typically includes a black bean sauce with hints of garlic and green onion.
- Fried Prime Ribeye/酥炸顶级肋眼牛排
- Prime ribeye, lightly breaded and fried, offering a crispy exterior with a tender and juicy inside.
- Chicken / 鸡肉
- Sweet & Sour Chicken / 甜酸鸡片
- Crispy chicken pieces tossed in a tangy sweet and sour sauce, mixed with pineapple chunks, bell peppers, and onions.
- Orange Chicken / 陈皮鸡
- Tender chicken pieces coated in a tangy orange sauce, garnished with dried chili peppers.
- General Tso's Chicken / 左宗棠鸡
- Tender chicken pieces coated in a sweet and tangy sauce, garnished with sliced green onions.
- Kung Pao Chicken / 宫保鸡丁
- Tender chicken pieces stir-fried with peanuts, bell peppers, and chili peppers in a savory and slightly spicy sauce.
- Chicken With Mixed Vegetable / 杂菜炒鸡片
- Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory white sauce.
- Claypot / 煲仔菜
- Salted Fish, Chicken & Eggplant / 咸鱼鸡粒茄子煲
- Salted fish, chicken, and eggplant are combined in a traditional clay pot, often flavored with ginger and garlic.
- Braised Pork Belly, Scallion & Tofu / 葱香烧腩豆腐煲
- Pork belly and scallions braised with tofu in a savory sauce, typically includes a blend of traditional spices and herbs, slow-cooked in a clay pot.
- Salted Fish, Chicken & Tofu / 咸鱼鸡粒豆腐煲
- Salted fish, chicken, and tofu are simmered together, typically flavored with ginger and green onions in a traditional clay pot.
- Braised Oysters With Pork Belly, Scallion & Tofu / 火腩生蚝煲
- Braised oysters, pork belly, and scallion, combined with tofu in a traditional clay pot, offering a harmonious blend of textures and flavors.
- Braised Beef Brisket With Daikon/萝卜牛腩煲
- Tender beef brisket and daikon radish, slowly braised together in a traditional claypot, typically includes a savory broth infused with spices.
- Assorted Seafood With Tofu / 海鮮豆腐煲
- Assorted seafood and tofu are simmered together in a traditional clay pot, typically including a variety of seafood such as shrimp and squid, complemented by silky tofu.
- Roast Pork Belly Slices & Oyster In Clay Pot/火腩海参煲
- Roast pork belly slices and oyster in clay pot combines tender pork belly with oysters, typically slow-cooked with a blend of traditional Chinese seasonings.
- Sizzling / 铁板
- Steak With Black Pepper / 铁板和牛粒
- Steak cubes stir-fried with onions and bell peppers, served in a robust black pepper sauce on a heated iron plate.
- Tofu / 豆腐
- Mapo Tofu / 麻婆豆腐
- Soft tofu cubes in a spicy, savory sauce with minced meat, topped with chopped green onions.
- Tofu, Minced Meat With Spicy Sauce / 川汁肉茸扒豆腐
- Tofu and minced meat, typically pork, are stir-fried and served in a spicy sauce, often garnished with green onions.
- Tofu & Eggplant & Green Pepper In Special Sauce /煎酿三宝
- Tofu, eggplant, and green pepper served in a unique sauce, often incorporating a blend of savory and slightly sweet elements.
- Deep-fried Crispy Tofu / 脆皮酥炸山水豆腐
- Deep-fried crispy tofu, carefully prepared to achieve a golden, crunchy exterior, typically accompanied by a selection of spices for enhanced flavor.
- Silken Tofu With Mushrooms / 双菇扒日本豆腐
- Silken tofu gently paired with a variety of mushrooms, typically including shiitake and another common variety, presented in a savory sauce.
- Vegetables / 田园时蔬
- Snow Pea Leaves / 大豆苗
- Snow pea leaves, choice of garlic, sautéed, superior stock, or preserved eggs. Leafy greens, fresh and versatile.
- Choy Sum / 菜心
- Choy sum served with choice of garlic, sautéed, or in superior stock.
- String Bean / 四季豆
- String beans with options of ground pork, garlic, or black bean & BBQ pork.
- Chinese Broccoli / 芥兰
- Chinese broccoli served with choice of garlic, oyster sauce, or small dry fish.
- Stir-fried Bitter Melon With Black Bean Sauce / 豉汁炒凉瓜
- Bitter melon stir-fried and coated in a savory black bean sauce, commonly paired with aromatic ingredients for enhanced flavor.
- Braised Mustard Green With Garlic In Superior Stock / 金汤蒜子浸芥菜胆
- Mustard greens gently braised in a rich, superior stock, subtly flavored with garlic.
- Eggplant, Minced Meat With Spicy Sauce / 川汁肉茸烩茄子
- Eggplant and minced meat braised in a spicy sauce, typically includes a mix of savory spices and aromatics for a rich flavor profile.
- Stir Fried Yam With Vegetables/山药素小炒
- Stir-fried yam with a medley of seasonal vegetables, typically includes carrots, snow peas, and bell peppers in a light sauce.
- Eggplant & Minced Meat With Spicy Sauce/川汁肉茸烩茄子
- Eggplant and minced meat stir-fried in a spicy sauce, often accompanied by garlic, ginger, and scallions for a rich blend of flavors.
- Cauliflower With Salted Meat/台山花菜炒腊味
- Cauliflower stir-fried with salted meat, typically includes preserved Chinese sausage and pork belly.
- Chinese Broccoli With Small Dry Fish/大地鱼芥兰
- Chinese broccoli stir-fried with small dry fish, typically includes a hint of garlic for added depth.
- Fried Rice, Noodle & Chow Fun / 炒饭、炒粉､炒面､煲仔饭
- House Special Fried Rice / 翠府炒饭
- A blend of rice, green peas, shredded carrots, and scrambled eggs.
- Singapore-style Rice Noodle / 星州炒米粉
- Thin rice noodles stir-fried with a mix of egg, BBQ pork, and shrimp, seasoned with curry.
- Crispy Pan-fried Noodle / 港式两面黄
- Chicken, beef, seafood for an additional charge. / 鸡､牛､海鲜.
- Fried Rice/ 炒饭
- Fried rice with choice of BBQ pork, beef, chicken, Chinese sausage, or shrimp. Mixed with eggs and select vegetables.
- Dry Scallop & Egg White Fried Rice / 瑶柱蛋炒饭
- Stir-fried jasmine rice with minced dry scallop and egg white, typically includes green onions for added flavor.
- Young Chow Fried Rice / 扬州炒饭
- Stir-fried rice with shrimp, chicken, pork, egg, peas, carrots, and onion, following the traditional Young Chow style.
- Beef Chow Fun With Black Bean Sauce / 豉椒牛河
- Flat rice noodles stir-fried with slices of beef and typically includes bell peppers and onions, all coated in a savory black bean sauce.
- Chow Fun With Xo Sauce / Xo酱炒河粉
- Wide rice noodles stir-fried with a savory XO sauce, typically including a mix of seafood and vegetables.
- House Special Pan-fried Rice Noodle / 翠府炒米粉
- House special pan-fried rice noodle typically includes a medley of meats and vegetables, stir-fried with wide rice noodles in a savory sauce.
- Chicken And Salted Fish Fried Rice / 咸鱼鸡粒炒饭
- Stir-fried rice with small pieces of chicken and salted fish, typically includes egg and green onions.
- Seafood Fried Rice With Xo Sauce / Xo酱海鲜炒饭
- Stir-fried rice with a selection of seafood, enhanced by the distinctive taste of XO sauce, typically includes egg and mixed vegetables.
- Pan-fried Noodle With Soy Sauce / 豉油皇炒面
- Pan-fried noodles tossed with a rich soy sauce, typically includes a variety of vegetables.
- Beef Chow Fun (black Bean) / 干炒牛河
- Stir-fried flat rice noodles with beef and onions, enhanced with a rich black bean sauce.
- White Rice / 丝苗香米
- Steamed jasmine rice, typically served as a base for various toppings or as an accompaniment to other dishes.
- Drinks / 饮料
- Bottled Water / 瓶装矿泉水
- Purified mineral water, sealed in a bottle for hydration.
- Herbal Tea (jia Duo Bao)
- A traditional Chinese beverage made from a blend of herbal ingredients.
- Ice Tea
- Refreshing chilled tea, perfectly brewed for a revitalizing experience.
- Coke, Sprite, Diet Coke / 汽水
- Cola options including Coca-Cola, Sprite, or Diet Coke.
- Bottled Sparkling Water / 瓶装气泡水
- Carbonated water sealed in a bottle for a refreshing and effervescent hydration experience.
- Barbecued Dishes / 精品烧腊
- Cantonese Roast Duck / 港式烧鸭
- Cantonese roast duck, available in half or whole.
- Combination Plate (choice Of Two) / 腊味拼盘 (两拼)
- 烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
- House Special Chicken / 金牌贵妃鸡
- House Special Chicken, available in half or whole sizes. Chinese barbecued delicacy.
- Combination Plate (choice Of Three) / 腊味拼盘 (三拼)
- 烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
- Roasted Peking Duck / 北京片皮鸭
- Roasted Peking Duck is expertly roasted to achieve crispy skin and tender meat, typically served with steamed pancakes, sliced cucumbers, scallions, and hoisin sauce.
- Crispy Slow-roasted Pork Belly / 中山脆皮烧腩
- Succulent pork belly with crispy skin, slow-roasted to perfection, offering tender and flavorful meat slices.
- Honey Bbq Pork / 蜜汁叉烧
- Tender slices of honey-glazed barbecued pork, garnished with fresh cilantro.
- Combination Plate (choice Of Four) / 腊味拼盘 (四拼)
- 烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
- House Special Soy Sauce Chicken / 中山豉油鸡
- Tender chicken, marinated in Zhongshan-style soy sauce. Available in half or whole portions.
- Combination Plate (choice Of Five) / 腊味拼盘 (五拼)
- 烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
- Appetizer / 精美頭盘
- Fried Chicken Wings (6 Pieces) / 椒盐鸡翅 (6只)
- Crispy fried chicken wings seasoned with salt and pepper, garnished with chopped green onions and sliced green peppers. Six pieces per serving.
- Sichuan Style Cucumber Salad / 川味手拍小黄瓜
- Crisp cucumber slices with garlic, chili peppers, and Sichuan peppercorns, creating a refreshing and spicy appetizer.
- Fried Baby Squid With Salt And Pepper/ 椒盐鱿鱼须
- Crispy baby squid seasoned with salt and pepper, garnished with diced red and green peppers.
- Jellyfish Salad / 凉拌海蜇
- Crisp jellyfish paired with fresh cucumber, sesame seeds, and red chili slices, dressed in a tangy sauce.
- Fried Soft-shell Crab With Salt And Pepper/椒盐软壳蟹(2)
- Crispy fried soft-shell crab, seasoned with a blend of salt and pepper, often accompanied by a garnish of scallions and chili.
- Fried Vegetarian Spring Rolls (4 Pieces) / 炸素春卷(4)
- Deep-fried spring rolls filled with a medley of vegetables, typically cabbage, carrots, and bean sprouts, encased in a crispy wrapper. Served in a set of four.
- Salted Egg Yolk Chicken Wings (6 Pieces) / 金沙鸡翅(6只)
- Chicken wings coated in a rich salted egg yolk sauce, offering a unique blend of savory and slightly sweet flavors.
- Braised Tofu/卤水豆腐
- Tofu, braised in a savory blend of traditional Chinese spices, typically includes hints of soy sauce and a mix of aromatic herbs.
- Fried Tofu With Salt And Pepper/椒盐豆腐
- Deep-fried tofu seasoned with a blend of salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.
- Soup / 营养汤羹
- West Lake Minced Beef Soup / 西湖牛肉羹
- Minced beef and egg white combined with cilantro and mushrooms, served in a savory chicken broth.
- Wonton Soup / 大肉云吞汤
- Pork-filled wontons served in a savory broth, typically garnished with scallions.
- Egg Drop Soup / 蛋花汤
- Wispy eggs gently swirled into a clear, savory broth, often enhanced with a sprinkle of scallions.
- Daily Special Soup / 每日靓汤
- A rotating selection of soup that typically includes a variety of fresh ingredients based on daily availability, served in a rich, savory broth.
- Crab Meat Fish Maw Soup / 蟹肉鱼肚羹
- Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a delicately seasoned broth, often enhanced with egg whites.
- Chinese Corn Soup With Minced Chicken / 鸡茸粟米羮
- Minced chicken and sweet corn come together in a comforting soup, typically thickened with egg to create a smooth texture.
- Seafood Tofu Soup / 金汤海皇豆腐羹
- Delicate tofu pieces and assorted seafood in a savory broth with vegetables.
- Hot & Sour Soup / 香麻酸辣汤
- A tangy and spicy broth with shredded tofu, mushrooms, bamboo shoots, and egg ribbons.
- Abalone / 鲍鱼
- Lobster / 龙虾 (2.5lbs)
- Lobster, typically prepared in styles such as steamed with ginger and scallion, sautéed with black bean sauce, or served Cantonese style, using a 2.5lbs lobster.
- Abalone With Oyster Sauce / 翠府原只鲜鲍
- Abalone served with oyster sauce. Available in small, medium, or large sizes.
- Braised Sliced Abalone With Baby Green Mustard / 翡翠鲜鲍
- Braised sliced abalone and tender baby green mustard come together in a savory dish, offering a blend of delicate textures and flavors.
- Seafood / 海鲜
- Fish Fillet / 石斑鱼片
- Fried fish fillet with options including sauteed, black bean sauce, or spicy broth.
- Pepper Garlic Shrimp / 避风塘虾球
- Crispy shrimp tossed with garlic, green and red bell peppers, and chili flakes.
- Salt And Pepper Shrimp In Shell/椒盐蓝钻虾
- Wok-fried shrimp in shell, seasoned with a blend of salt and pepper, often accompanied by diced onions and a hint of jalapeños for a slight kick.
- Shrimp With Vegetable / 时菜虾球
- Stir-fried shrimp with a seasonal selection of vegetables, typically featuring a blend of crisp textures and vibrant flavors.
- Kung Pao Shrimp / 宫保虾球
- Shrimp stir-fried with peanuts, zucchini, and chili peppers in a savory and spicy kung pao sauce.
- Sauteed Shrimp & Scallion/油泡双宝(虾球、带子)
- Shrimp and scallops sautéed with scallions, typically includes a light soy-based sauce.
- Honey Walnut Shrimp / 西汁合桃虾
- Tender shrimp coated in a creamy honey sauce, topped with candied walnuts, served on a bed of shredded lettuce.
- Sautéed Shrimp With Xo Sauce / Xo酱炒虾球
- Sautéed shrimp prepared with XO sauce, typically includes a blend of dried seafood and spices for a distinct flavor.
- Sautéed Scallop With Chives / 韭黄炒带子/黄金带子
- Sautéed scallops with chives typically includes tender scallops stir-fried with fresh chives in a light and savory sauce.
- Scrambled Eggs With Shrimp / 滑蛋虾球
- Shrimp stir-fried with softly scrambled eggs, typically includes green onions for added flavor.
- Fried Oyster / 酥炸生蚝
- Oysters are breaded and deep-fried until golden, typically served with a tangy dipping sauce.
- Black Pepper Prime Scallops / 黑椒带子
- Prime scallops sautéed with onions and bell peppers, served in a robust black pepper sauce.
- Hk Style Fried Shrimp In Shell With Garlic & Chilli/避风塘蓝钻虾
- Shrimp fried in their shells, tossed with a generous amount of garlic and chili for a distinctively aromatic and spicy flavor.
- Fried Oyster With Salted Egg/生蚝(金沙)
- Fried oysters coated in a golden salted egg yolk sauce, drawing inspiration from traditional Chinese culinary techniques.
- Sautéed Scallop With Xo Sauce / Xo酱炒带子
- Sautéed scallops in a rich and savory XO sauce, typically accompanied by a selection of vegetables.
- Sauteed Shrimp With Salted Egg Yolk/ 金沙虾球
- Sautéed shrimp, enveloped in a rich, creamy salted egg yolk coating, offers a unique blend of textures and flavors.
- Pork / 猪肉
- Braised Pork Belly With Preserved Vegetables / 梅菜扣肉煲
- Tender braised pork belly, richly seasoned, combined with savory preserved vegetables.
- Pork Chops / 肉排
- Pork chop options: salt & pepper, Peking style, or black pepper.
- Sweet & Sour Pork/咕噜肉
- Deep-fried pork pieces combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
- Fried Pork Ribs With Garlic/蒜香排骨
- Deep-fried pork ribs coated with a savory garlic sauce, offering a crispy texture and a rich garlic flavor.
- Sweet & Sure Pork Ribs/生炒排骨
- Pork spare ribs, quickly stir-fried, typically include a sweet and sour sauce, offering a balance of flavors.
- Pork Chops With Orange Peel Sauce/九制陈皮肉排
- Pork chops deep-fried and served with a sauce made from orange peel, offering a tangy and aromatic flavor profile.
- Steamed Minced Pork With Dry Scallops/瑶柱蒸肉饼
- Steamed minced pork combined with dry scallops, offering a harmonious blend of textures and umami flavors.
- Lamb / 羊肉
- Fried Lamb With Scallion/ 葱爆羊肉
- Sliced lamb stir-fried with scallions, typically includes ginger and a savory sauce.
- Fried Lamb With Cumin/ 孜然羊肉
- Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct aromatic experience.
- Lamb Belly Pot(seasonal) /羊腩煲(时令)
- Lamb belly slow-cooked in a pot, typically includes seasonal vegetables and spices, offering a rich and aromatic experience.
- Pan-fried Lamb Chop With Basil (6 Pieces) / 西式香草煎纽西蘭羊排(6块)
- Tender pan-fried lamb chops with fresh basil, served in six pieces, garnished with sautéed vegetables and a savory sauce.
- Pan-fried Lamb Chop With Black Pepper (6 Pieces) / 黑椒煎纽西蘭羊排(6块)
- Pan-fried New Zealand lamb chops, seasoned with black pepper, typically includes a savory crust.
- Beef / 牛肉
- Black Pepper Steak With Scallop / 黑椒牛柳粒炒带子
- Tender steak cubes and scallops stir-fried with black pepper sauce, garnished with vibrant broccoli florets.
- Assorted Mushroom Pepper Steak / 什菌牛柳粒
- Stir-fried beef cubes with a variety of mushrooms and seasoned with black pepper.
- French Style Steak / 法式牛柳粒
- Tender beef cubes sautéed with garlic and garnished with fresh herbs.
- Stir Fried Wagyu With Scallion/ 葱爆和牛
- Tender wagyu beef stir-fried with scallions and onions in a savory sauce.
- House Special Pepper Steak / 翠府招牌牛柳粒
- Tender beef stir-fried with green peppers and garlic in a savory sauce.
- Broccoli Wagyu/ 芥兰和牛
- Wagyu beef stir-fried with fresh broccoli, typically served in a rich brown sauce.
- Orange Wagyu / 陈皮和牛
- Tender Wagyu beef slices stir-fried with dried orange peel, scallions, and chili peppers.
- Fillet Steak With Pepper In Sizzling Plate/铁板牛柳力
- Tender filet mignon, expertly seared and served on a sizzling plate with a robust pepper sauce, typically includes onions and bell peppers.
- Wagyu With Bitter Melon/凉瓜和牛
- Wagyu beef stir-fried with bitter melon, typically includes a black bean sauce with hints of garlic and green onion.
- Fried Prime Ribeye/酥炸顶级肋眼牛排
- Prime ribeye, lightly breaded and fried, offering a crispy exterior with a tender and juicy inside.
- Chicken / 鸡肉
- Sweet & Sour Chicken / 甜酸鸡片
- Crispy chicken pieces tossed in a tangy sweet and sour sauce, mixed with pineapple chunks, bell peppers, and onions.
- Orange Chicken / 陈皮鸡
- Tender chicken pieces coated in a tangy orange sauce, garnished with dried chili peppers.
- General Tso's Chicken / 左宗棠鸡
- Tender chicken pieces coated in a sweet and tangy sauce, garnished with sliced green onions.
- Kung Pao Chicken / 宫保鸡丁
- Tender chicken pieces stir-fried with peanuts, bell peppers, and chili peppers in a savory and slightly spicy sauce.
- Chicken With Mixed Vegetable / 杂菜炒鸡片
- Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory white sauce.
- Claypot / 煲仔菜
- Salted Fish, Chicken & Eggplant / 咸鱼鸡粒茄子煲
- Salted fish, chicken, and eggplant are combined in a traditional clay pot, often flavored with ginger and garlic.
- Braised Pork Belly, Scallion & Tofu / 葱香烧腩豆腐煲
- Pork belly and scallions braised with tofu in a savory sauce, typically includes a blend of traditional spices and herbs, slow-cooked in a clay pot.
- Salted Fish, Chicken & Tofu / 咸鱼鸡粒豆腐煲
- Salted fish, chicken, and tofu are simmered together, typically flavored with ginger and green onions in a traditional clay pot.
- Braised Oysters With Pork Belly, Scallion & Tofu / 火腩生蚝煲
- Braised oysters, pork belly, and scallion, combined with tofu in a traditional clay pot, offering a harmonious blend of textures and flavors.
- Braised Beef Brisket With Daikon/萝卜牛腩煲
- Tender beef brisket and daikon radish, slowly braised together in a traditional claypot, typically includes a savory broth infused with spices.
- Assorted Seafood With Tofu / 海鮮豆腐煲
- Assorted seafood and tofu are simmered together in a traditional clay pot, typically including a variety of seafood such as shrimp and squid, complemented by silky tofu.
- Roast Pork Belly Slices & Oyster In Clay Pot/火腩海参煲
- Roast pork belly slices and oyster in clay pot combines tender pork belly with oysters, typically slow-cooked with a blend of traditional Chinese seasonings.
- Sizzling / 铁板
- Steak With Black Pepper / 铁板和牛粒
- Steak cubes stir-fried with onions and bell peppers, served in a robust black pepper sauce on a heated iron plate.
- Tofu / 豆腐
- Mapo Tofu / 麻婆豆腐
- Soft tofu cubes in a spicy, savory sauce with minced meat, topped with chopped green onions.
- Tofu, Minced Meat With Spicy Sauce / 川汁肉茸扒豆腐
- Tofu and minced meat, typically pork, are stir-fried and served in a spicy sauce, often garnished with green onions.
- Tofu & Eggplant & Green Pepper In Special Sauce /煎酿三宝
- Tofu, eggplant, and green pepper served in a unique sauce, often incorporating a blend of savory and slightly sweet elements.
- Deep-fried Crispy Tofu / 脆皮酥炸山水豆腐
- Deep-fried crispy tofu, carefully prepared to achieve a golden, crunchy exterior, typically accompanied by a selection of spices for enhanced flavor.
- Silken Tofu With Mushrooms / 双菇扒日本豆腐
- Silken tofu gently paired with a variety of mushrooms, typically including shiitake and another common variety, presented in a savory sauce.
- Vegetables / 田园时蔬
- Snow Pea Leaves / 大豆苗
- Snow pea leaves, choice of garlic, sautéed, superior stock, or preserved eggs. Leafy greens, fresh and versatile.
- Choy Sum / 菜心
- Choy sum served with choice of garlic, sautéed, or in superior stock.
- String Bean / 四季豆
- String beans with options of ground pork, garlic, or black bean & BBQ pork.
- Chinese Broccoli / 芥兰
- Chinese broccoli served with choice of garlic, oyster sauce, or small dry fish.
- Stir-fried Bitter Melon With Black Bean Sauce / 豉汁炒凉瓜
- Bitter melon stir-fried and coated in a savory black bean sauce, commonly paired with aromatic ingredients for enhanced flavor.
- Braised Mustard Green With Garlic In Superior Stock / 金汤蒜子浸芥菜胆
- Mustard greens gently braised in a rich, superior stock, subtly flavored with garlic.
- Eggplant, Minced Meat With Spicy Sauce / 川汁肉茸烩茄子
- Eggplant and minced meat braised in a spicy sauce, typically includes a mix of savory spices and aromatics for a rich flavor profile.
- Stir Fried Yam With Vegetables/山药素小炒
- Stir-fried yam with a medley of seasonal vegetables, typically includes carrots, snow peas, and bell peppers in a light sauce.
- Eggplant & Minced Meat With Spicy Sauce/川汁肉茸烩茄子
- Eggplant and minced meat stir-fried in a spicy sauce, often accompanied by garlic, ginger, and scallions for a rich blend of flavors.
- Cauliflower With Salted Meat/台山花菜炒腊味
- Cauliflower stir-fried with salted meat, typically includes preserved Chinese sausage and pork belly.
- Chinese Broccoli With Small Dry Fish/大地鱼芥兰
- Chinese broccoli stir-fried with small dry fish, typically includes a hint of garlic for added depth.
- Fried Rice, Noodle & Chow Fun / 炒饭、炒粉､炒面､煲仔饭
- House Special Fried Rice / 翠府炒饭
- A blend of rice, green peas, shredded carrots, and scrambled eggs.
- Singapore-style Rice Noodle / 星州炒米粉
- Thin rice noodles stir-fried with a mix of egg, BBQ pork, and shrimp, seasoned with curry.
- Crispy Pan-fried Noodle / 港式两面黄
- Chicken, beef, seafood for an additional charge. / 鸡､牛､海鲜.
- Fried Rice/ 炒饭
- Fried rice with choice of BBQ pork, beef, chicken, Chinese sausage, or shrimp. Mixed with eggs and select vegetables.
- Dry Scallop & Egg White Fried Rice / 瑶柱蛋炒饭
- Stir-fried jasmine rice with minced dry scallop and egg white, typically includes green onions for added flavor.
- Young Chow Fried Rice / 扬州炒饭
- Stir-fried rice with shrimp, chicken, pork, egg, peas, carrots, and onion, following the traditional Young Chow style.
- Beef Chow Fun With Black Bean Sauce / 豉椒牛河
- Flat rice noodles stir-fried with slices of beef and typically includes bell peppers and onions, all coated in a savory black bean sauce.
- Chow Fun With Xo Sauce / Xo酱炒河粉
- Wide rice noodles stir-fried with a savory XO sauce, typically including a mix of seafood and vegetables.
- House Special Pan-fried Rice Noodle / 翠府炒米粉
- House special pan-fried rice noodle typically includes a medley of meats and vegetables, stir-fried with wide rice noodles in a savory sauce.
- Chicken And Salted Fish Fried Rice / 咸鱼鸡粒炒饭
- Stir-fried rice with small pieces of chicken and salted fish, typically includes egg and green onions.
- Seafood Fried Rice With Xo Sauce / Xo酱海鲜炒饭
- Stir-fried rice with a selection of seafood, enhanced by the distinctive taste of XO sauce, typically includes egg and mixed vegetables.
- Pan-fried Noodle With Soy Sauce / 豉油皇炒面
- Pan-fried noodles tossed with a rich soy sauce, typically includes a variety of vegetables.
- Beef Chow Fun (black Bean) / 干炒牛河
- Stir-fried flat rice noodles with beef and onions, enhanced with a rich black bean sauce.
- White Rice / 丝苗香米
- Steamed jasmine rice, typically served as a base for various toppings or as an accompaniment to other dishes.
- Drinks / 饮料
- Bottled Water / 瓶装矿泉水
- Purified mineral water, sealed in a bottle for hydration.
- Herbal Tea (jia Duo Bao)
- A traditional Chinese beverage made from a blend of herbal ingredients.
- Ice Tea
- Refreshing chilled tea, perfectly brewed for a revitalizing experience.
- Coke, Sprite, Diet Coke / 汽水
- Cola options including Coca-Cola, Sprite, or Diet Coke.
- Bottled Sparkling Water / 瓶装气泡水
- Carbonated water sealed in a bottle for a refreshing and effervescent hydration experience.
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