Morton's The Steakhouse

• Bread & Specials
• Morton's Egg And Onion Loaf $2.20

• Appetizers
• Nueske's Bacon Steak $24.30
• Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds.

• Crabmeat Cocktail $30.90
• 3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

• Shrimp Calabria $25.40
• Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

• Lobster Cocktail $35.30
• (3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

• Bacon Wrapped Sea Scallops $29.80
• (3) Scallops wrapped in bacon, served with apricot chutney. Gluten sensitive.

• Wagyu Meatballs $22.10
• (2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Ricotta, Basil Pesto, Parmesan Cheese.

• Prosciutto Wrapped Mozzarella $19.90
• (3) pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

• Ahi Tuna Poke $24.30
• Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

• Maine Lobster Ravioli Appetizer $23.20
• (3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

• Jumbo Shrimp Cocktail $27.60
• House-made cocktail sauce and mustard mayonnaise sauce. Gluten sensitive.

• Jumbo Lump Crab Cake $27.60
• 4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

• Soup and Salads
• Caesar Salad $15.50
• Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

• Morton's Chopped House Salad $15.50
• Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

• Morton's Iceberg Wedge $15.50
• "Morton's Signature Salad with Picked Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

• Lobster Bisque $18.80
• Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.

• Caprese Salad $15.50
• Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

• Steak & Chops
• 22 Oz. Prime Bone-in Ribeye $81.50
• 22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

• Rack Of Lamb $73.80
• 18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

• 16 Oz. Center-cut Prime Ribeye $73.80
• 16 oz. Boneless Cut, finished with Au Jus.

• 7 Oz. Wagyu Filet Mignon $81.50
• 7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Sesame Ginger Butter.

• 36 Oz. Prime Tomahawk Ribeye $158.50
• 35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!

• 8 Oz. Center-cut Filet Mignon $61.70
• 8 oz. Center-Cut Filet Mignon, finished with Au Jus.

• 16 Oz. Prime New York Strip $71.60
• 16 oz. Morton's Signature Cut, finished with Au Jus.

• 16 Oz. Prime Cajun Ribeye Steak $74.90
• 16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

• 16 Oz. Heritage Pork Chop $47.40
• 16 oz. Finished with Au Jus, Served with Apricot Chutney

• 14 Oz. Westholme Wagyu Ribeye $140.90
• 14 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.

• 12 Oz. Center-cut Filet Mignon $71.60
• 12 oz. Center-Cut Filet Mignon, finished with Au Jus.

• 14oz. Dry-aged Ny Strip $71.60
• 14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.

• Steak Enhancements
• Truffled King Crab Oscar $30.90
• Asparagus, King Crab Meat, Béarnaise Sauce, Truffle Thrills

• Garlic Butter $6.60
• 2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

• Cognac Sauce Au Poive $6.60
• 2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

• Béarnaise Sauce $3.30
• 2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

• Blue Cheese Butter $6.60
• 2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

• Whipped Horseradish $6.60
• Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

• Black Truffle Butter $6.60
• 2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

• Philly Style $9.90
• Sauteed Red Bell Peppers, Onions and Mushrooms, Melted Fontina Cheese, Morton’s Seasoned Salt, Parsley. No Au Jus.

• Signature Entrees
• Filet Mignon & Lobster Tail $74.90
• 6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.

• Chicken Christopher $38.60
• (2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

• Crab Legs, 1 Lb. $129.90
• Steamed King Crab Legs, Clarified Butter, Parsley

• Morton's Prime Burger "the Original" $20.76
• The Burger that started it all! 9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Pickles, French Fries.

• Miso Marinated Sea Bass $56.20
• Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.

• Jumbo Lump Crab Cakes (entree) $52.90
• (2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

• Seasonal Ora King Salmon $47.40
• Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Citrus Glaze, Scallions.

• Maine Lobster Ravioli (entree) $41.90
• (6) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

• Cold Water Lobster Tail $56.20
• 8 oz. Lobster Tail, served with drawn butter & lemon.

• Classic Filet Oscar $74.90
• 8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bearnaise sauce)

• Double Lobster Tails, 8 Oz. $107.90
• (2) 8 oz. Lobster Tails, served with drawn butter & lemon.

• Tofu Steak (vegetarian Or Vegan) $34.20
• Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

• Sides for Sharing
• Loaded Baked Potato $14.40
• Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.

• Sauteed Spinach & Button Mushrooms $14.40
• Sautéed with Shallots.

• Sour Cream Mashed Potatoes $17.15
• Make it gluten-sensitive.

• Smoked Gouda & Bacon Au Gratin Potatoes $17.70
• Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

• Lobster Macaroni & Cheese $32.00
• Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, toasted Panko Breadcrumbs

• Sautéed Brussels Sprouts $17.70
• Sautéed with Bacon & Shallots

• King Crab Mashed Potatoes $39.70
• Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley

• Matchstick Parmesan & Truffle Fries $14.30
• Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.

• Truffled Cream Corn $15.50
• Truffled Cream Corn, Truffle Butter, Scallions.

• Bacon & Onion Macaroni & Cheese $14.40
• Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

• Szechuan Green Beans $14.40
• Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.

• Thick Cut Onion Rings $14.30
• Served with Truffle Aioli.

• Creamed Spinach $14.40
• Finished with Parmesan Cheese

• Grilled Jumbo Asparagus $14.40
• Grilled with EVOO & Sea Salt, Charred Lemon

• Desserts
• Morton's Legendary Hot Chocolate Cake® $16.60
• House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

• Espresso Pot De Crème $14.40
• Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.

• Fresh Raspberries Or Mixed Berries $13.20
• Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

• White Chocolate Banana Bread Pudding $15.50
• Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

• Key Lime Pie $14.40
• House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

• New York Style Cheesecake $15.50
• House-made Cheesecake topped with sliced fresh Bananas, Brûléed Sugar Crust, Banana Caramel Sauce, fresh Whipped Cream.

• Beverages
• Coke $4.40
• 12 oz. can

• Bottled Water (1l) $11.00
• 1 liter of aqua panna

• Fever Tree $4.95
• Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

• Red Bull $6.60
• Red bull energy drink 8.4oz can.

• Diet Coke $4.40
• 12 oz. can

• Sprite $4.40
• 12 oz. can

• Serve with Standard Utensils, Condiments, Napkins?
• Serve With Standard Utensils, Condiments, Napkins

• Allergy Notice
• Allergy
• "If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

• Tofu Steak (vegetarian Or Vegan) $34.20
• Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).