Shokudo Japanese Restaurant
Shokudo Japanese Restaurant > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizer
- Chicken Karaage
- Japanese deep-fried chicken with garlic soy sauce.
- Seaweed Salad
- Vegetarian. Variety of seaweed mixture with sesame seed oil.
- Spicy Pork Bun (2)
- Spicy. Barbecued spicy pork with cucumber and lettuce in a steamed bun.
- Agedashi Tofu
- Deep-fried tofu in yuzu dashi with katsuobushi, scallion and Japanese mayo.
- Shrimp Tempura (3)
- Deep-fried jumbo size shrimps.
- Shrimp Tempura (3)
- Deep-fried jumbo size shrimps.
- Chicken Karaage
- Japanese deep-fried chicken with garlic soy sauce.
- Chicken Karaage
- Japanese deep-fried chicken with garlic soy sauce.
- Agedashi Tofu
- Deep-fried tofu in yuzu dashi with katsuobushi, scallion and Japanese mayo.
- Seaweed Salad
- Vegetarian. Variety of seaweed mixture with sesame seed oil.
- Okonomiyaki
- Japanese savory pancake consist of a variety of vegetable, bacon and an egg.
- Edamame
- Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.
- Spicy Pork Bun (2)
- Spicy. Barbecued spicy pork with cucumber and lettuce in a steamed bun.
- Soft Shell Tempura
- Deep-fried jumbo size soft shell crab.
- Soft Shell Tempura
- Deep-fried jumbo size soft shell crab.
- Spicy Pork Bun (2)
- Spicy. Barbecued spicy pork with cucumber and lettuce in a steamed bun.
- Kimchi
- Spicy. Fermented Napa with spicy sauce.
- Gyoza
- Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.
- Edamame
- Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.
- Okonomiyaki
- Japanese savory pancake consist of a variety of vegetable, bacon and an egg.
- Edamame
- Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.
- Oshingko
- Vegetarian. Three kinds of Japanese pickle.
- Okonomiyaki
- Japanese savory pancake consist of a variety of vegetable, bacon and an egg.
- Shrimp Tempura (3)
- Deep-fried jumbo size shrimps.
- Gyoza
- Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.
- Shumai
- Steamed or pan-fried shumai with house soy sauce.
- Seaweed Salad
- Vegetarian. Variety of seaweed mixture with sesame seed oil.
- Green Salad
- Vegetarian. Mixed young greens with soy sauce vinaigrette dressing.
- Soft Shell Tempura
- Deep-fried jumbo size soft shell crab.
- Shumai
- Steamed or pan-fried shumai with house soy sauce.
- Yakitori
- Flank
- Marinated beef flank steak.
- Shishito
- Vegetarian. Japanese shishito pepper.
- Momo
- Chicken thigh.
- Hotate
- Sea scallop.
- Momo
- Chicken thigh.
- Galbi
- Marinated beef short rib.
- Negima
- Chicken breast skewed with scallion.
- Tsukune
- Chicken meatball.
- Galbi
- Marinated beef short rib.
- Tsukune
- Chicken meatball.
- Flank
- Marinated beef flank steak.
- Tomato
- Vegetarian. Grape or cherry tomato.
- Hotate
- Sea scallop.
- Butaniku
- Pork.
- Ebi
- Giant head on red shrimp.
- Tebasaki
- Chicken wings.
- Shitake
- Vegetarian. Fresh shiitake mushroom.
- Negima
- Chicken breast skewed with scallion.
- Tebasaki
- Chicken wings.
- Tebasaki
- Chicken wings.
- Hotate
- Sea scallop.
- Ebi
- Giant head on red shrimp.
- Flank
- Marinated beef flank steak.
- Galbi
- Marinated beef short rib.
- Shitake
- Vegetarian. Fresh shiitake mushroom.
- Butaniku
- Pork.
- Tsukune
- Chicken meatball.
- Butaniku
- Pork.
- Momo
- Chicken thigh.
- Negima
- Chicken breast skewed with scallion.
- Additions
- Kikurage Mushroom
- Wood ear mushroom.
- Kae Dama
- Ramen noodle refill.
- Chashu
- Three slices.
- Hakusai
- Napa.
- Chashu
- Three slices.
- Menma
- Bamboo shoot.
- Steamed White Rice
- Small bowl.
- Kae Dama
- Ramen noodle refill.
- Hanjuku-tamago
- Soft boiled egg.
- Moyashi
- Mung bean sprout.
- Steamed White Rice
- Small bowl.
- Hakusai
- Napa.
- Kikurage Mushroom
- Wood ear mushroom.
- Hanjuku-tamago
- Soft boiled egg.
- Negi
- Scallion.
- Negi
- Scallion.
- Kae Dama
- Ramen noodle refill.
- Negi
- Scallion.
- Hanjuku-tamago
- Soft boiled egg.
- Chashu
- Three slices.
- Nori Small Sheet (3)
- Dried seaweed.
- Moyashi
- Mung bean sprout.
- Hakusai
- Napa.
- Nori Small Sheet (3)
- Dried seaweed.
- Menma
- Bamboo shoot.
- Moyashi
- Mung bean sprout.
- Nori Small Sheet (3)
- Dried seaweed.
- Kikurage Mushroom
- Wood ear mushroom.
- Menma
- Bamboo shoot.
- Steamed White Rice
- Small bowl.
- Ramen
- Miso Ramen
- Miso based pork broth with toppings.
- Oyster Ramen
- Fresh oysters in creamy pork broth.
- Kimchi Ramen
- Spicy. Chopped kimchi in tonkotsu ramen.
- Shio Ramen
- Light clear chicken broth.
- Oyster Ramen
- Fresh oysters in creamy pork broth.
- Oyster Ramen
- Fresh oysters in creamy pork broth.
- Vegetable Miso Ramen
- Vegetarian. Miso based vegetable dashi.
- Miso Ramen
- Miso based pork broth with toppings.
- Tonkotsu Ramen
- 24 hours slow boiled rich and creamy pork broth.
- Kimchi Ramen
- Spicy. Chopped kimchi in tonkotsu ramen.
- Tonkotsu Ramen
- 24 hours slow boiled rich and creamy pork broth.
- Spicy Miso Ramen
- Spicy. Miso based pork broth with spicy sauce on top.
- Vegetable Miso Ramen
- Vegetarian. Miso based vegetable dashi.
- Shio Ramen
- Light clear chicken broth.
- Miso Ramen
- Miso based pork broth with toppings.
- Shio Ramen
- Light clear chicken broth.
- Kimchi Ramen
- Spicy. Chopped kimchi in tonkotsu ramen.
- Shoyu Ramen
- Soy sauce-based chicken broth.
- Shoyu Ramen
- Soy sauce-based chicken broth.
- Shoyu Ramen
- Soy sauce-based chicken broth.
- Spicy Miso Ramen
- Spicy. Miso based pork broth with spicy sauce on top.
- Spicy Miso Ramen
- Spicy. Miso based pork broth with spicy sauce on top.
- Vegetable Miso Ramen
- Vegetarian. Miso based vegetable dashi.
- Tonkotsu Ramen
- 24 hours slow boiled rich and creamy pork broth.
- Donburi
- Beef Donburi
- Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.
- Beef Donburi
- Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.
- Chicken Donburi
- Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.
- Tofu & Mushroom Donburi
- Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.
- Pork Donburi
- Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.
- Tofu & Mushroom Donburi
- Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.
- Chicken Donburi
- Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.
- Unagi Donburi
- Roasted Fresh Water Eel over rice with Negi on top.
- Chicken Donburi
- Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.
- Spicy Pork Donburi
- Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.
- Unagi Donburi
- Roasted Fresh Water Eel over rice with Negi on top.
- Beef Donburi
- Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.
- Unagi Donburi
- Roasted Fresh Water Eel over rice with Negi on top.
- Spicy Pork Donburi
- Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.
- Pork Donburi
- Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.
- Tofu & Mushroom Donburi
- Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.
- Pork Donburi
- Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.
- Spicy Pork Donburi
- Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.
- Beverages
- Calpico Soda
- Bottle.
- Green Tea
- Sencha from SUGIMOTO TEA, Japan's most popular loose-leaf tea.
- San Pellegrino
- Small bottle.
- Ramune
- Bottle.
- Cold Coffee
- Can.
- Cold Coffee
- Can.
- Diet Coke
- Green Tea
- Sencha from SUGIMOTO TEA, Japan's most popular loose-leaf tea.
- Coke
- Calpico Soda
- Bottle.
- Coke
- Kimino
- Sparkling Real Fruit Juice
- Bottled Water
- Green Tea
- Sencha from SUGIMOTO TEA, Japan's most popular loose-leaf tea.
- Bottled Water
- Sprite
- Bottled Water
- Ramune
- Bottle.
- San Pellegrino
- Small bottle.
- Diet Coke
- Cold Coffee
- Can.
- Kimino
- Sparkling Real Fruit Juice
- Iced Tea
- Ramune
- Bottle.
- Calpico Soda
- Bottle.
- Diet Coke
- San Pellegrino
- Small bottle.
- Sprite
- Sprite
- Coke
- Shioyaki
- Chilean Sea Bass Kama
- Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and cha broiled.
- Aka Dai Whole Red Snapper
- About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.
- Salmon Miso Ae
- Skin-on Salmon Fillet lightly marinated with miso and char-broiled.
- Aka Dai Whole Red Snapper
- About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.
- Chilean Sea Bass Kama
- Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and cha broiled.
- Aka Dai Whole Red Snapper
- About three quarter to one pound size whole red snapper, lightly seasoned with salt and cha-broiled.
- Chilean Sea Bass Kama
- Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and cha broiled.
- Unagi Kabayaki
- Big and Thick fresh water eel roasted with kabayaki sauce.
- Unagi Kabayaki
- Big and Thick fresh water eel roasted with kabayaki sauce.
- Salmon Miso Ae
- Skin-on Salmon Fillet lightly marinated with miso and char-broiled.
- Unagi Kabayaki
- Big and Thick fresh water eel roasted with kabayaki sauce.
- Salmon Miso Ae
- Skin-on Salmon Fillet lightly marinated with miso and char-broiled.
- Nabe Udon
- Vegetable Nabe Udon
- Vegetarian. Assorted vegetables served on udon noodles in dashi broth.
- Tempura Nabe Udon
- Two shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.
- Tempura Nabe Udon
- Two shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.
- Vegetable Nabe Udon
- Vegetarian. Assorted vegetables served on udon noodles in dashi broth.
- Vegetable Nabe Udon
- Vegetarian. Assorted vegetables served on udon noodles in dashi broth.
- Tempura Nabe Udon
- Two shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.
- Beef Nabe Udon
- Thin-sliced beef marinated in our special sauce served on Udon noodle in dash broth. (Egg yolk is not included)
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