Kamuela Provision Co

Let's Begin

• $25.00

  Plum Wine Glazed Pork Belly

  Served crispy with banana ketchup and carrot ginger puree
• $28.00

  Smoked Kona Shrimp Lomi Lomi

  Gently tossed with Kamuela tomato and Kula sweet onion and finished with a watercress luau sauce
• $28.00

  Tuna Sashimi Duo

  Grade "A" ahi paired with walu white fatty tuna, avocado yuzu koshio puree and a white soy ponzu
• $38.00

  New Zealand Rock Oysters - Flown Fresh

  The freshest oysters (6pcs) prepared chilled and raw or broiled "dynamite"
• $12.00

  Basket of Home Baked Breads

  Home made Ube Pandesal and Ulu Loaf

Salads

• $22.00

  Beet "Haku Lei"

  Roasted golden beets, puna goat cheese, candied mac nuts with carrots, tomatoes and red sorrel
• $24.00

  Hearts of Palm & Tomato

  Locally farmed Waimea tomatoes with li hing mui hearts of palm, charred avocado, lava salt and a coconut vinaigrette
• $20.00

  Hirabara Farms Wedge Salad

  Locally sourced Baby Gem from Big Island north served with double smoked bacon, blue cheese, and buttermilk chive dressing

Main Course

• $58.00

  Red Curry Hokkaido Scallops

  Scallops crusted with coconut black rice, carrot ginger puree and red curry vinaigrette
• $68.00

  Ahi Tuna & Foie Gras

  Chef Rob's unique twist on an island favorite. Beautifully paired and finished with a star fruit kim chee and furikake snow.
• $60.00

  Chinese Style Mahi Mahi

  Grilled Mahi Mahi served with sushi rice, mung bean, jade pesto and ginger scallion sizzle
• $68.00

  Hawaiian Fisherman Lilikoi Curry

  Lobster, Tiger Shrimp, and daily local fish served with a pineapple relish
• $47.00

  Roasted Pala'ai & Gnocchi

  Local roasted pumpkin with potato gnocchi and mac nut cheese
• $89.00

  Broiled Kona Lobster

  Locally sourced and sustainable lobster from Otec in Kona served simply broiled
• $82.00

  Grass Fed Prime USDA 12oz Rib Eye Steak

  Fingerling potatoes, mountain apple and plum pinot foie reduction
• $48.00

  Brick Oven Chicken Huli Huli

  An island favorite served with a pineapple and jalapeño glaze with ulu mash
• $85.00

  Certified Angus 10oz New York Steak

  Finished with a kiawe smoked whiskey butter, turnip puree and swiss chard
• $74.00

  Australian Lamb Chops

  Sautéed local green beans with a tangerine and jalapeño jelly