Naung Mai Thai Kitchen

• Appetizer
• Fresh Summer Roll
• Green salad, tofu, rice noodles wrapped in clear rice wrapper. Served with peanut sauce.

• Crispy Tofu
• Golden-brown on the outside and tender on the inside, served with homemade sweet & sour sauce and ground peanuts.

• Spring Rolls
• Deep-fried spring rolls stuffed with mixed fresh vegetables, and crystal noodles. Served with sweet & sour sauce

• Giew Grob (crab Rangoon)
• Crispy wontons stuffed with crab meat, butter, celery and carrots. Served with sweet & sour sauce.

• Curry Puff
• Puff pastry filled with chicken or vegetable, onion, potato flavored with curry powder. Served with cucumber salad.

• Chicken Satay
• (ไก่สะเต๊ะ) Tender chicken, marinated in coconut milk and spices, served alongside a rich peanut sauce and a refreshing cucumber salad.

• Fried Calamari
• Lightly breaded calamari, pan-fried and served with sweet & sour sauce

• Fried Coconut Prawns
• Lightly coconut breaded prawns, pan-fried and served with sweet & sour sauce

• Potstickers
• Deep fried gyosa with vinegar soy sauce.

• Appetizer Sampler
• A combination of 2 pieces of Spring Rolls, Giew Grobs, Potstickers, and Curry Puffs.

• Salad
• Vegetable Salad
• Mixed lettuce, cucumber, tomatoes, bean sprouts, red onions, cilantro, and carrots. Topped with peanut sauce.

• Larb
• Ground chicken breast tossed with lime juice, red onions, green onions, carrots, and cilantro. Served with fresh cabbage, carrots, and romaine lettuce.

• Yum Thai
• Mixed with lime juice, onions, cucumber, lettuce, green onion, tomatoes, carrots, and fresh cilantro.

• Papaya Salad
• Shredded green papaya mixed with green bean, tomatoes and peanut. Flavored with fish sauce and lime dressing.

• Soups
• Tom Yum Bowl
• Hot and sour soup, galangal, lemongrass, tomatoes, onions, mushrooms, lime leaves, and carrots. Topped with fresh green onions and cilantro

• Tom Yum Cup
• Hot and sour soup, galangal, lemongrass, tomatoes, onions, mushrooms, lime leaves, and carrots. Topped with fresh green onions and cilantro

• Tom Kha Bowl
• Coconut milk soup, galangal, lemongrass, tomatoes, onions, mushrooms, lime leaves, and carrots. Topped with fresh green onions and cilantro.

• Tom Kha Cup
• Coconut milk soup, galangal, lemongrass, tomatoes, onions, mushrooms, lime leaves, and carrots. Topped with fresh green onions and cilantro.

• Wonton Soup
• Stuffed wonton (Chicken&Prawns) with chicken, celery, carrots, spinach in chicken broth (Add noodle for $1.00)

• Po Teak
• Seafood with hot and sour soup, galangal, lemongrass, tomatoes, onions, mushrooms, carrots, ginger, and basil. Topped with fresh green onions and cilantro

• Noodles
• Pad Thai
• (ผัดไทย) Stir-fried rice noodles with egg, bean sprouts, green onions, and ground peanuts.

• See Ew
• Stir fried wide noodles with egg, broccoli, carrots, and sweet soy sauce.

• Rad Na
• Stir fried wide noodles with broccoli, carrots, mushrooms, and black bean sauce.

• Kee Mao
• Stir fried wide noodles with egg, chili paste, onions, bell peppers, broccoli, tomato, mushrooms, fresh basil, and bamboo shoots.

• Rama Noodles
• Stir fried wide noodles with egg, spinach and peanut sauce. Topped with carrots, and sesame seed

• Fried Rice
• Fried Rice
• Stir fried rice with egg, onions, carrots, broccoli, tomatoes, and snow peas.

• Basil Fried Rice
• Stir fried rice with egg, onions, carrots, broccoli, bell pepper, snow peas, green bean, and chili paste.

• Pineapple Fried Rice
• Stir fried rice with egg, onions, bell peppers, pineapple, cashew nuts, raisins, snow peas, and curry powder.

• Curry (Rice Included)
• Red Curry
• Coconut milk with red curry sauce, bell peppers, carrots, bamboo shoots, and fresh basil.

• Green Curry
• Coconut milk with green curry sauce, broccoli, zucchini, cabbage, carrots, green bell peppers, bamboo shoots, and basil

• Yellow Curry
• Coconut milk with yellow curry sauce, onions, carrots, potatoes, and pineapple.

• Massaman Curry
• Coconut milk with Massaman curry sauce, onions, carrots, potato, pineapple, and peanuts.

• Panang Curry
• Coconut milk with Panang curry sauce, broccoli, carrots, bell peppers, fresh basil, and lime leaves.

• Avocado Curry
• Coconut milk with green curry sauce with avocado, mixed vegetables, chicken, and prawns

• Pumpkin Curry
• Coconut milk with red curry sauce, pumpkin, basil, carrot, bell peppers, chicken, and prawns

• Entrees (Rice Included)
• Spicy Basil
• Stir-fried onions, cabbage, bell peppers, carrots, bamboo shoots, green beans, mushrooms, broccoli, ginger, and sweet basil.

• Sweet & Sour
• Stir fried onions, bell peppers, carrots, tomatoes, celery, pineapple, zucchini, Topped with sesame seed.

• Garlic Dish
• Stir fried carrots, cabbage, zucchini, celery, and broccoli.

• Ginger Dish
• Stir fried onions, carrots, celery, bell peppers, mushrooms, fresh ginger, green onions, and zucchini.

• Orange Dish
• Stir fried fresh orange, broccoli, carrots, bell peppers, onion, mushrooms, green onions, and cashew nuts. (Extra $1.00 for crispy chicken)

• Golden Cashew
• Stir fried onions, bell peppers, carrots, celery, cabbage, ginger, green onions, and cashew nuts

• Rama Vegetable
• Stir fried broccoli, bean sprouts, zucchini, spinach, cabbage, and celery. Topped with peanut sauce, fresh carrots, and sesame seed

• Rama Spinach
• Stir fried spinach and bean sprouts. Topped with peanut sauce, carrots and sesame seed

• Thai Garden
• Stir fried broccoli, carrots, celery, cabbage, zucchini, bean sprouts, celery, mushroom, and spinach.

• Naung Mai Speical
• Pla Lad Prik
• Depp-fried trout topped with bell peppers, cashew nuts, bamboo shoots, ginger, broccoli, mushrooms, onion, cabbage, carrot, and fresh basil.

• Sweet & Sour Fish
• Pan fried trout topped with bell peppers, tomatoes, carrots, pineapple, celery, zucchini, and onions.

• Prawns & Scallop Delight
• Stir fried prawns and scallops, broccoli, carrots, celery, bell peppers, cabbage, zucchini, and onions with curry powder

• Spicy Crispy Duck
• Crispy duck topped with Stir fried onions, cabbage, bell peppers, carrots, bamboo shoots, green beans, mushrooms, broccoli, ginger, and sweet basil in a house duck sauce.

• Thai Noodle Soup (pho)
• Clear broth rice noodles with your choice of meats, bean sprouts, spinach, green onion, and cilantro. Served with a side of fresh basil, bean sprouts, and lime.

• Thai Teriyaki
• Marinated and grilled your choice of meat in our house teriyaki sauce. Served with rice and steamed vegetables

• Spicy Crispy Chicken
• Deep fried battered chicken strips topped with stir fried mix vegetables in our special basil sauce.

• Spicy Seafood
• Stir fried mix seafood (squid, prawns, mussels, scallops, and crab meat) with mix vegetables in our special basil sauce

• Combo Fried Rice
• Stir fried rice with egg, onions, carrots, broccoli, tomatoes, and snow peas. Come with chickens, pork, beef, and prawns.

• Beverage
• Hot Tea Cup
• (jasmine/ green/ black)

• Soda

• Coconut Juice

• Thai Iced Tea
• With half and half or coconut milk.

• Thai Coffee

• Desserts
• Black Sticy Rice Pudding
• Black glutinous rice whole grain rice. served with coconut cream. topped with sesame seed.

• Sticky Rice With Thai Custard
• Glutinous rice served with thai custard, made from coconut cream, palm sugar, eggs, and pandan leaf.

• Mango Sticky Rice

• Fried Ice Cream
• Breading scoop of vanilla ice cream. topped with whipping cream, cherry and chocolate fudge sauce.

• F.b.i.
• Fried bananas with vanilla ice cream. Topped with chocolate fudge sauce.

• Side Orders
• Meat

• Rice/ Noodle

• Cashew Nuts $5

• Peanut Sauce

• Teriyaki Sauce

• Cucumber Salad

• Non-Alcohol
• Thai Iced Tea
• With half and half or coconut milk.

• Thai Coffee

• Cha Manao
• Thai Iced Tea Lemonade

• Coconut Juice

• Hot Tea Cup
• (jasmine/ green/ black)

• Soda

• Water Bottle

• Eggnog Thai Tea
• Thai tea with eggnog and a dash of cinnamon

• Beer
• Singha
• 11.2 oz bottle

• Leo

• Ipa