Pho Lemongrass
Pho Lemongrass > Menu View Details
Menus:
| Text Menu
| JPG Menu
| Text Menu-2
| Web Menu
| Update Menu
Outdated menu here? Click to update.
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Phở
- Phở Chicken $13.50
- A noodle soup with shredded chicken, cilantro, scallion, & onions in beef broth.
- Phở Vegetable $14.50
- Rice pasta with assorted vegetables in chicken broth or vegetable broth. add tofu for an additional charge.
- Dac Biet $15.95
- A large bowl of Pho with rare steak, tendon, brisket, and tripe.
- Lemongrass Phở Satay $13.95
- Hot & spicy. A beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth.
- Rare Steak $13.50
- Simply a tender, lean cut of beef.
- Rare Steak & Brisket $15.50
- Vietnamese phở with rare steak, brisket, and choice of rice pasta "pho" or egg noodle "mi".
- Brisket $13.50
- A noodle soup with brisket, cilantro, scallion, & onions in beef broth.
- Beef Meatball $14.50
- Rice pasta with beef meatball in beef broth.
- Phở Salmon Filet $16.50
- A salmon noodle soup in clear chicken broth.
- Rare Steak, Tendon, & Brisket $15.50
- Rare steak, tendon, brisket in savory broth. Choice of rice pasta "pho" or egg noodle "mi".
- Phở Shrimp $15.50
- Rice pasta with shrimp in a clear chicken broth.
- Rare Steak, Tendon & Tripe $15.50
- Vietnamese phở with rare steak, tender tendon, and crisp tripe. Choice of rice pasta or egg noodles.
- Phở Fisherman $16.50
- Rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish ball in chicken broth.
- Phở Fish Ball $14.50
- Phở with our chef's homemade fish ball.
- Xe Lua $16.95
- Just like "Dac Biet" but in an extra-large bowl.
- Appetizers
- Fresh Summer Roll (2) $7.95
- A delicate rice paper rolled around shrimp, chicken, rice noodles & lettuce. Served chilled with peanut sauce. Also available with Tofu, Shrimp, Grilled beef, or Grilled chicken for an additional charge.
- Fried Spring Roll (3) $7.95
- Crispy fried spring roll filled with ground pork, chicken & vegetable. sold out vegetarian version
- Lemongrass Wings $12.50
- Chicken wings marinated with our chef's specialty recipe and fried to golden brown.
- Saigon Ravioli (6) $9.50
- (Steam or pan-fried) Homemade dumplings filled with a mixture of chicken, pork & vegetable. Served with ginger dipping sauce. Also available vegetarian.
- Crab Rangoon $8.50
- Crispy fried dumpling with cream cheese and crab filling
- Lemongrass Sampler $16.50
- Chicken Teriyaki, Lemongrass Wings, Spring rolls & Lemongrass Stars, crab rangoon
- Tofu Triangles $8.25
- Deep-fried tofu, served with peanut sauce.
- Chicken Teriyaki (2) $8.95
- Skewers of chicken charbroiled with teriyaki sauce. Topped with roasted peanuts.
- Shumai $7.50
- Fried shrimp dumplings.
- Shrimp Toast $8.50
- Grilled French bread with butter and shrimp mousse. Served with sweet plum sauce.
- Steak Teriyaki (2) $8.95
- Tenderloin steak charbroiled with teriyaki sauce. Topped with roasted peanuts.
- Sugar Cane Shrimp Cake $12.50
- A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection.
- Lemongrass Stars (6) $8.50
- Crispy fried ravioli filled with chicken, taro, carrots, and onions. Served with sweet plum sauce.
- Vermicelli “Bun”
- Grilled Shrimp, Pork & Spring Roll $16.50
- Grilled shrimp, tender pork, and crispy spring roll over vermicelli. Served with a choice of homemade nuoc cham or peanut sauce.
- Grilled Lemongrass Chicken $15.25
- Grilled lemongrass chicken over vermicelli. Options for homemade nuoc cham or peanut sauce.
- Spring Roll & Grilled Chicken $15.95
- Vermicelli noodles topped with grilled chicken and spring rolls. Served with a choice of homemade nuoc cham or peanut sauce.
- Spring Roll & Grilled Pork $15.95
- Vermicelli noodles topped with spring roll, grilled pork, fresh herbs. Choice of homemade nuoc cham or peanut sauce.
- Grilled Beef & Sugar Cane Shrimp $16.50
- Grilled beef and sugar cane shrimp over vermicelli. Served with choice of homemade nuoc cham or peanut sauce.
- Spring Roll & Grilled Beef $15.95
- Vermicelli served with spring roll, grilled beef. Choice of homemade nuoc cham or peanut sauce.
- Spring Roll & Summer Roll $15.95
- Vermicelli "bun" topped with spring roll, summer roll. Choice of homemade nuoc cham or peanut sauce.
- Grilled Tenderloin Pork $15.75
- Vermicelli with grilled tenderloin pork, option of homemade nuoc cham or peanut sauce.
- Grilled Shrimp $15.75
- Vermicelli topped with grilled shrimp. Options for homemade nuoc cham sauce or peanut sauce.
- Grilled Sugar Cane Shrimp $15.75
- Vermicelli topped with shrimp skewered on sugar cane, choice of homemade nuoc cham or peanut sauce.
- Summer Roll $15.25
- Vietnamese vermicelli "bun" category: Summer roll labeled as spring roll. Comes with choice of homemade nuoc cham or peanut sauce.
- Grilled Shrimp & Spring Roll $16.50
- Grilled shrimp and spring roll over vermicelli. Choice of homemade nuoc cham or peanut sauce.
- Spring Roll $15.25
- Vermicelli bun topped with spring rolls. Choice of homemade nuoc cham or peanut sauce.
- Tofu $15.25
- Your choice of the above meat seafood or tofu sautéed in chef special brown sause with one or two of the vegetable selections.
- Grilled Tenderloin Beef $15.75
- Grilled tenderloin beef over vermicelli, served with choice of homemade nuoc cham or peanut sauce.
- Soups
- Curry Chicken Soup $8.25
- Hot & spicy. Tender chicken simmered in lemongrass curry with onions, potatoes, and carrots. Topped with cilantro.
- Wonton Soup $8.25
- Lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallion & cilantro.
- Canh Chua $8.25
- Choice of: Chicken, Shrimp, Fish, or Tofu. Mildly hot & sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes, and Asian basil in an aromatic spicy tamarind broth.
- Soup Chai $8.25
- Assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion.
- Spinach Soup $8.25
- Choice of: Chicken, Beef, Shrimp, or Tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion.
- Fried Rice & Fried Noodles
- Pad Thai $15.95
- Thai style pan-fried rice noodle with shrimp & chicken, egg, bean sprouts, onions & scallion. Topped with roasted peanut.
- Saigon Fried Rice $15.50
- Stir-fried Jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage & vegetables.
- Jasmine Fried Rice $14.95
- Choice of: Chicken, Beef, Shrimp, Tofu, or Seafood for an additional charge.
- House Crispy-fried Noodle $15.95
- Crispy-fried egg noodle, with vegetables & a choice of either: Chicken, Beef or Tofu. (Shrimp or Seafood for an additional charge).
- Tofu & Vegetable Pad Thai $15.95
- Thai style pan-fried rice noodle with tofu & vegetable, egg, bean sprouts, onions & scallion. Topped with roasted peanut.
- Pineapple Thai Fried Rice $15.50
- Thai style Jasmine fried rice with shrimp, chicken, egg, pineapple, raisin & scallion.
- House Lomein $15.95
- A traditional pan-fried soft egg noodle with a choice of either: Chicken, Beef, or Tofu. (Shrimp or Seafood for an additional charge).
- House Chow Foon $16.50
- Pan-fried soft, flat rice noodle with a choice of either: Chicken, Beef, or Tofu. (Shrimp or Seafood for an additional charge).
- Vegetarian & Tofu Entrée
- Lemongrass Tofu $18.50
- Hot & Spicy. Tofu Sautéed with celery, onion, and pepper in chef's lemongrass sauce.
- Vegetarian Delight $17.50
- Steamed or sautéed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and snow peas in a light soy sauce.
- Curry Tofu $18.50
- Hot & Spicy. Tofu sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and snow peas in chef's special curry sauce.
- Pepper Tofu $18.50
- Hot & Spicy. Lightly fried tofu, then Sautéed dry with Jalapeño, salt & pepper.
- Pacific Tofu $18.50
- A sweet & sour tofu entrée. Tofu sautéedwith fresh tomatoes & sweet pineapples.
- Mongolian Tofu $18.50
- Tofu Sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.
- Tofu With Watercress $18.50
- Made with low calorie ingredients.
- Tofu With Chinese Broccoli $18.50
- Made with low calorie ingredients.
- Tofu Delight $18.50
- Tofu sautéed with assorted seasonal vegetables in a brown garlic sauce.
- Tofu With Spinach $18.50
- Made with low calorie ingredients.
- Steamed Vermicelli Patties “Banh Hoi”
- House Sampler "banh Hoi" $19.50
- Grilled Lemongrass Pork, Sugar Cane Shrimp & Spring Roll.
- Grilled Lemongrass Chicken $17.95
- Grilled Lemongrass Pork $17.95
- Grilled Shrimp $17.95
- Grilled Sugar Cane Shrimp $18.50
- Grilled Lemongrass Beef $17.95
- Rice Plates
- Pork Rice $14.95
- Grilled Pork Chop Rice $14.95
- Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade ""nuoc cham"" sauce.
- Grilled Beef Rice $14.95
- Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade ""nuoc cham"" sauce.
- Chicken Rice $14.95
- Grilled Chicken Leg Quarter $14.95
- Chicken leg quarter marinated with lemongrass & Asian spice then grilled to perfection.
- Grilled Shrimp Rice $15.50
- Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade ""nuoc cham"" sauce.
- Salads
- Vietnamese Noodle Salad $14.50
- Assorted greens tossed with noodles & chicken in a Vietnamese Peanut Vinaigrette. Topped with roasted peanuts.
- Goi Salad $14.50
- Choice of: Shrimp, Chicken, or Tofu. A light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. Topped with roasted peanuts and dried onions.
- Salmon Salad $17.50
- Lettuce salad topped with salmon (lightly fried or pan-seared) and tossed in sesame dressing.
- Chef Specialties
- Steak "luc Lac" $25.95
- Filet Mignon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. A Vietnamese's favorite.
- Lemongrass Chicken $20.95
- Sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.
- Mekong Curry Beef $21.95
- Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.
- Pepper Chicken $20.95
- Hot & spicy. Lightly fried white meat chicken then sautéed dry with jalapeño, salt & pepper.
- Mekong Curry Chicken $20.95
- Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.
- Lemongrass Boneless Duck $25.95
- Hot & spicy. With lemongrass sauce & vegetable. Topped with cilantro.
- Mekong Curry Scallop $23.95
- Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.
- Mango Shrimp $22.95
- Freshly cut mango sautéed with shrimp, onions & peppers in tangerine mango sauce.
- Mongolian Beef $21.95
- Tenderloin beef sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.
- Lemon Chicken $20.50
- Breast of Chicken dusted with egg white & flour, then lightly fried, drizzled with a delicate lemon butter sauce.
- Salmon "kho To" $22.95
- Hot & spicy. Salmon filet casserole with caramelized peppercorn sauce. Topped with cilantro.
- Pork "kho To" $20.50
- Tenderloin pork casserole with caramelized peppercorn sauce. Topped with cilantro.
- Mongolian Chicken $20.95
- Chicken sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.
- Pacific Beef $21.95
- Tenderloin beef sautéed with fresh tomatoes and sweet pineapples. A bon appetite sweet and sour entrée. Topped with cilantro.
- Pacific Chicken $20.95
- Chicken sauteed with fresh tomatoes and sweet pineapples. topped with cilantro.
- Mango Chicken $21.50
- Freshly cut mango sautéed with chicken, onions & peppers in tangerine mango sauce.
- Pepper Shrimp $21.95
- Hot & spicy. Lightly fried then sautéed dry with jalapeño, salt & peppers.
- Pepper Calamari $21.95
- Hot & spicy. Lightly fried then sautéed dry with jalapeño, salt & peppers.
- Lemongrass Beef $21.95
- Sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.
- Saigon Shrimp $21.95
- Hot & spicy. Shrimp, onions, and sweet pineapples simmered in a spicy black pepper sauce. Topped with cilantro.
- Mekong Curry Shrimp $22.95
- Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.
- Mekong Curry Salmon $22.95
- Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.
- Black Bean Salmon $22.95
- Lightly battered fried & smothered with black bean sauce.
- Messy Salmon $22.95
- Pan-seared salmon with green been, carrot, onion, broccoli, zucchini, celery & tomato sauce.
- Sea Of Vietnam $23.95
- Shrimp, fish, calamari & scallop sautéed with a seasonal vegetable medley in garlic sauce.
- Mekong Curry Seafood Madness $23.95
- Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.
- Lemongrass Seafood Madness $23.95
- (Fish, shrimp, scallop & calamari) Sautéed with lemongrass, celery, onion & pepper in a house special sauce with a touch of chili pepper.
- Lemongrass Shrimp $22.95
- Seven shrimp sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.
- Create Your Own Stir-Fry
- Chicken $20.50
- Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.
- Shrimp $21.50
- Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.
- Beef $21.50
- Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.
- Tofu $19.50
- Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.
- Pork $20.50
- Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.
Similiar Restaurants Nearby:
-
Oriental Pearl ($)
Asian, Chinese, Vietnamese -
Soup Shack Brookline ($)
Noodles, Thai, Vietnamese -
Pho Pascal ($$)
Vietnamese, Thai