T-Go Tea

• Bánh Mì
• Cua - Soft Shell Crab
• Two deep fried battered soft shell crabs with a tangy green sauce, and our bánh mì ingredient cast.

• Petit Déjeuner - Fried Eggs
• Sunny side up eggs and pate with our bánh mì ingredient cast.

• Boeuf - Grilled Beef
• Grilled beef steaks with our bánh mì ingredient cast.

• Chay - Vegetarian
• Vegetarian. Portobello mushrooms, eggplant, and tofu with our bánh mì ingredient cast.

• Thịt Nướng - Grilled Pork
• Grilled pork loins with our bánh mì ingredient cast.

• Poulet-gà - Lemongrass Chicken
• Grilled lemongrass chicken with our bánh mì ingredient cast.

• Jambon - House Special
• Braised pork belly, Vietnamese ham, and pate with our bánh mì ingredient cast.

• Xíu Mại - Pork Meatball
• Tomato based Vietnamese meatballs with our bánh mì ingredient cast.

• Trio - 3 Mini Buns
• Three mini bánh mì sandwiches of our jambon-house special, poulet-gà-lemongrass chicken, and xíu mại–pork meatball.

• Grilled Pork Patty
• House made pork patties and 2 sunny side up eggs, with our bánh mì ingredient cast.

• Salad Rolls & Salads
• Grilled Chicken Salad Rolls
• Grilled lemongrass chicken with vermicelli noodles, bean sprouts, and lettuce. Peanut sauce* on the side. Peanut sauce is not gluten free.

• Tiger Prawn & Pork Salad Rolls
• Gluten free. Prawn and pork salad rolls with vermicelli noodles, bean sprouts, and lettuce. Peanut sauce* on the side. Peanut sauce is not gluten free.

• Veggie Salad Rolls
• Gluten free, vegan, vegetarian. Pan fried portobello mushrooms, tofu, vermicelli noodles, bean sprouts, and lettuce. Peanut sauce* on the side. Peanut sauce is not gluten free.

• Gỏi Xoài - Sweet Mango Salad
• Gluten free. Mango, green papaya, and carrots. Topped with roasted peanuts and fresh basil. Tangy fish sauce + fresh lime juice dressing.

• Gỏi Bưởi - Pomelo Shrimp Salad
• Gluten free. Prawns, fresh pomelo, green papaya, and carrots. Topped with roasted peanuts and fresh basil. Tangy fish sauce + fresh lime juice dressing.

• Grilled Pork Patty Salad Rolls
• Vietnamese pork patties with vermicelli noodles, crispy egg rolls, bean sprouts, and lettuce. Peanut* + fish sauce on the side. Peanut sauce is not gluten free.

• Grilled Beef Salad Rolls
• Grilled beef with vermicelli noodles, crispy egg rolls, bean sprouts, and lettuce. Peanut* + fish sauce on the side. Peanut sauce is not gluten free.

• Gỏi Đu Đủ - Green Papaya Salad
• Spicy. Green papaya, beef jerky, and carrots. Topped with roasted peanuts, fresh basil, and sriracha drizzle; soy sauce dressing on the side.

• Pho
• Phở Chay - Vegan
• Gluten free, vegan, vegetarian. Deep fried tofu, oyster mushrooms, daikon, and carrot in a veggie noodle soup. Topped with cilantro, onion, and green onions; bean sprouts, jalapeños, lemon, and basil on the side.

• Phở Tái Nạm Bò Viên
• Grass fed veal breast flank, eye round, beef meatballs and noodles in classic 24 hour beef bone broth. Topped with cilantro, green + white onions. Beansprouts, basil, jalapeños, lemon and hoisin + sriracha on the side.

• Phở Tái Bò Viên
• Gluten free. Grass fed tenderloin, beef balls, bone marrow, and noodles in the classic Vietnamese soup. Topped with cilantro, onion, and green onion; bean sprouts, jalapeños, lemon, and basil on the side.

• Phở Gà
• Gluten free. Free range chicken meat, chicken balls, and noodles in a chicken broth soup. Topped with cilantro, onions, and green onions; bean sprouts, jalapeños, lemon, and basil on the side.

• Entrées
• Grilled Pork Vermicelli Bowl
• Grilled pork, vermicelli noodles, lettuce, bean sprouts, roasted peanuts, cucumber, basil, and pickled daikon + carrots. Pork spring rolls and fish sauce on the side.

• Bún Bò Huế / Spicy Beef Noodles
• Gluten free, spicy. Sliced beef shanks and pork + shrimp meatballs, with thick vermicelli noodles in a spicy beef broth. Topped with cilantro, onion, and fresh spicy lemongrass; bean sprouts and basil on the side.

• Grilled Beef Vermicelli Bowl
• Grilled beef steaks, vermicelli noodles, lettuce, bean sprouts, roasted peanuts, cucumber, basil, and pickled daikon + carrots. Pork spring rolls and peanut* + fish sauce on the side. Peanut sauce is not gluten free.

• Beef And Carrot Stew
• Gluten free. Served with your choice of bread (not gluten free), rice, or noodles.

• Grilled Lemongrass Chicken On Rice
• Served on rice with a sunny side up egg. Fish sauce on the side.

• Lemongrass Chicken Vermicelli Bowl
• Grilled lemongrass chicken, vermicelli noodles, lettuce, bean sprouts, roasted peanuts, cucumber, basil, and pickled daikon + carrots. Pork spring rolls and fish sauce on the side.

• Beverages
• Hot Vietnamese Coffee
• Vietnamese hot coffee made with a traditional single drip method, combined with sweetened condensed milk.

• Salted Lemon Soda
• Traditional Vietnamese beverage combining salted lemon with sweetened soda water, creating a unique balance of flavors.

• San Pellegrino
• San Pellegrino sparkling water available in lemon, blood orange, or orange flavors.

• Mango Smoothie
• Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

• Avocado Smoothie
• Creamy avocado blended into a smooth, rich beverage, garnished with fresh mint leaves.

• Orange Juice
• Freshly squeezed.

• Strawberry Smoothie
• A refreshing blend of ripe strawberries, and creamy yogurt

• French Coffee
• Our french coffee is crafted from our house blend of beans that bring a rich and dark flavor.

• Iced Vietnamese Coffee
• Dark roast Vietnamese coffee, sweetened with condensed milk and served over ice.

• Share
• Veggie Spring Rolls (2)
• Gluten free, vegan, vegetarian. House made fried in a crispy rice paper. House made soy sauce on the side.

• Butter Garlic Chicken Wings
• Crispy butter garlic chicken wings with a side of sweet tangy chilli sauce.

• Buttery Salt & Pepper Squid
• Spicy. Tempura squid seasoned with smoked paprika, red chilli, jalapeño, and lime.

• Bánh Khọt - Savoury Mini Crêpes (7)
• Gluten free. Sizzling Vietnamese crêpes with shrimp, onion, and crispy shallots. Fish sauce on the side.

• Chả Giò - Pork Spring Rolls (2)
• Gluten free. House made fried in a crispy rice paper. Fish sauce on the side.

• Desserts
• Canele
• French baked custard

• Double Baked Chocolate Hazelnut Croissant
• Twice-baked croissant filled with a rich chocolate and hazelnut paste, creating a crispy exterior and soft, indulgent interior.

• Assorted Macarons
• Assorted macarons: Available in citrus-inspired varieties including lemon, blood orange, and orange.

• Character Macarons
• Colorful macarons shaped like popular characters, featuring delicate almond meringue shells with a smooth, sweet filling.

• Double Baked Almond Croissant
• A double-baked croissant filled with almond paste and slivers of almonds, achieving a crispy exterior and a soft, rich interior.

• Pistachio Turnover
• Flaky pastry filled with a rich and nutty pistachio cream.

• White Rock Specials
• Duck Confit Bao (2)
• Shredded duck breast confit BAO buns. Served with scallions, jalapeños, cilantro, and pickled carrots + daikon. Hoisin sauce and sriracha on the side.

• Caramel Fish Sauce Brussel Sprouts
• Fried brussel sprouts and lap cheong sausage tossed in fish sauce + caramel. Topped with scallions and crispy shallots. Curated by chef Duncan lý of foreign concept Calgary.

• Côm Chien Tôm Hùm / Lobster Fried Rice
• Lobster (whole) fried rice with carrots, egg, string beans, scallions, and shallots.

• Bmtb French Dip
• Grilled beef steaks topped with Italian burrata cheese and caramelized white onions on our french baguette. Served with our consommé beef pho au jus on the side.

• Hot TWG Tea
• Hot Twg Tea

• Metz Luxury Tea
• A distinguished TWG tea blend, typically featuring a luxurious combination of fine teas and possibly accented with unique floral or fruity notes.

• Iced Tea
• Flavoured Iced Tea
• Variety of chilled Vietnamese teas with flavors including peach, lemon, mango, green apple, passionfruit, and pomegranate.