Local 1794

• Sandwiches
• The Local Burger $23.00
• Grilled 8oz, Angus beef, smoked Ontario cheddar, lettuce, tomato, in house double-smoked bacon, pickles, sriracha aioli. Served with fresh hand-cut frites.

• The Shroom Burger $21.00
• Portobello mushroom, lettuce, tomato, cheddar, pickled onions, garlic aioli, brioche bun. Served with fresh hand-cut frites.

• Wood Fired Pizza
• Margherita D.o.p. $20.00
• Mutti tomato sauce, Fior Di Latte, mozzarella, basil, olive oil.

• Wild Boar $23.00
• Mutti tomato sauce, F.D.L., wild boar sausage, wild boar meatballs, house double smoked bacon, caramelized onions, basil.

• Funghi $22.00
• Cream sauce, cremini, Portobello, shiitake, truffle oil, F.D.L.

• Pasta and Risotto
• Mac 'n' Cheese $21.00
• Macaroni Canadian smoked cheddar, cheese curd blend, Panko crust, in a cream sauce, topped with chives.

• Chicken Penne $24.00
• Free-range chicken breast, roasted red peppers, organic baby spinach, Parmigiano-Reggiano in white wine pesto cream sauce.

• Mushroom Risotto $24.00
• Bacon, mascarpone, tempura shiitake, truffle oil

• Vegetarian Gnocchi $22.00
• House-made gnocchi, asparagus, caramelized onions, mushrooms, spinach, truffle oil, chives, Parmigiano-Reggiano.

• Seafood Linguine $26.00
• Mussels, shrimp, and calamari in a spicy rose sauce, Parmigiano-Reggiano.

• Appetizers
• Fish Tacos $19.00
• Seasoned crispy basa, pico de gallo, pickled red onion, lime, cilantro aioli, shredded lettuce. Served on flour tortillas (Gluten Free Available).

• Poutine $17.00
• Hand-cut frites, topped with cheese curds & our house gravy.

• Calamari $20.00
• Buttermilk marinated fried Calamari, sriracha aioli (Gluten Free Available).

• Smoked Chicken Wings $20.00
• House smoked chicken wings tossed in your choice of hot, jerk, or homemade BBQ sauce served with crudités.

• Deep-fried Brussel Sprout $17.00
• Jalapeño-Honey glaze, cilantro, toasted pecans.

• Charcuterie Board $26.00
• Salami, calabrese, house-made seasonal chutney, marinated olives,crostini and a selection of local ontario chesses

• Veggie "meatballs" $16.00
• Lentils, chickpeas, spicy tangy tomato sauce, balsamic reduction. Served with grilled baguette.

• Mussels Thai Style $17.00
• Organic P.E.I. Rope grown Mussels, lime leaves, coconut cream, red Thai curry, grilled baguette.

• Salads
• Burrata Caprese $19.00
• Heirloom tomatoes, basil, burrata, tomato vinaigrette, finished with a drizzle of honey

• Poke Bowl $21.00
• Salmon, quinoa, cucumber, avocado, sriracha mayo, sesame seed, kimchi, red beets, arugula, ponzu sauce.

• Grilled Caesar $17.00
• Grilled Romaine hearts, double smoked bacon, croutons, Parmigiano-Reggiano, house-made Caesar dressing.

• Arugula & Pear $18.00
• Arugula, spinach, warm goat cheese, roasted bosc pears, walnuts white balsamic dressing.

• Entrees
• Classic Steak (gf) $46.00
• 10 oz. centre cut striploin, sautéed vegetables, smoked mashed onion rings, au jus

• Smoked Chicken $26.00
• Mesquite smoked ½ chicken, house-made bbq sauce, chives, apple carrot slaw, hand-cut frites

• Salmon Fillet $34.00
• 70z. grilled east coast jail island atlantic salmon, saffron biryani rice, sautéed vegetables, cucumber cilantro raita, grilled lemon

• Alcohol Free
• Partake Lager, Canada $7.50

• Partake Ipa, Canada $7.50