Masala Cafe
Masala Cafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Mains - Non Vegan Curries
- Butter Chicken
- Gluten free. Barbecued boneless chicken pieces cooked in a tomato and butter gravy.
- Murgh Makhni Palak
- Gluten free. Boneless chicken cooked with fresh spinach rich tomato gravy and cashew nut onion sauce.
- Chicken Tikka Masala
- Gluten free. Boneless pieces marinated in spices and yoghurt and cooked in a tomato and onion sauce.
- Chicken Wellington Curry
- Gluten free. Pieces covered in a curry of cashew nuts, onions, tomatoes, and herbs.
- Beef Madras
- Dairy free, gluten free. A South Indian style curry prepared with grated coconut cream.
- Kadai Chicken
- Gluten free. Boneless chicken pieces served with thick gravy along with big chunky pieces of onion and capsicum.
- Chicken Chettinadu
- Gluten free. Whole grind spices, coconut powder, onion and tomato gravy.
- Lamb Spinach
- Gluten free. Boneless chicken cooked in a spiced spinach sauce.
- Chicken Jalfrezi
- Gluten free. Boneless pieces cooked in curry with capsicum onion gravy and tomato ketchup.
- Lamb Rogan Josh
- Gluten free. Boneless lamb pieces cooked in a kashmiri style curry.
- Lamb Tikka Masala
- Gluten free. Boneless pieces marinated in spices and yoghurt and cooked in a tomato and onion sauce.
- Chicken Korma
- Gluten free. Boneless pieces cooked in a yoghurt and cashew nut gravy.
- Lamb Korma
- Gluten free. Boneless pieces cooked in a yoghurt and cashew nut gravy.
- Chicken Madras
- Dairy free, gluten free. A South Indian style curry prepared with grated coconut cream.
- Chicken Spinach
- Gluten free. Boneless chicken cooked in a spiced spinach sauce.
- Lamb Wellington Curry
- Gluten free. Pieces covered in a curry of cashew nuts, onions, tomatoes, and herbs.
- Lamb Jalfrezi
- Gluten free. Boneless pieces cooked in curry with capsicum onion gravy and tomato ketchup.
- Prawn Jalfrezi
- Gluten free. Boneless pieces cooked in curry with capsicum onion gravy and tomato ketchup.
- Beef Vindaloo
- Gluten free, spicy. Beef cooked in a hot ground vindaloo paste. Comes with plain rice.
- Prawn Tikka Masala
- Gluten free. Boneless pieces marinated in spices and yoghurt and cooked in a tomato and onion sauce.
- Lamb Chettinadu
- Gluten free. Whole grind spices, coconut powder, onion and tomato gravy.
- Egg Korma
- Gluten free. Boneless pieces cooked in a yoghurt and cashew nut gravy.
- Fish Madras
- Dairy free, gluten free. A South Indian style curry prepared with grated coconut cream.
- Fish Spinach
- Gluten free. Boneless chicken cooked in a spiced spinach sauce.
- Prawn Spinach
- Gluten free. Boneless chicken cooked in a spiced spinach sauce.
- Honey Lemon Chicken
- Gluten free. Lemon, cream, honey and mix spices cooked in onion sauce.
- Fish Wellington Curry
- Gluten free. Pieces covered in a curry of cashew nuts, onions, tomatoes, and herbs.
- Egg Tikka Masala
- Gluten free. Boneless pieces marinated in spices and yoghurt and cooked in a tomato and onion sauce.
- Vegetarian Entrées
- Onion Bhaji
- Vegetarian. Deep-fried onion rings in a spiced chickpea batter.
- Aloo Cheese Tikki
- Vegetarian. Mashed potato and green peas mixed with cheese deep-fried to perfection.
- Vegetable Samosa
- Vegetarian. Deep-fried triangular pastries filled with spicy potatoes and green-peas, fried till golden brown.
- Tandoori Gobi
- Vegetarian. Cauliflower or broccoli dipped in a yoghurt marinade and cooked in tandoori oven.
- Paneer Pakoda
- Vegetarian. Cottage cheese marinated with Indian spices, chickpea batter and is deep-fried.
- Chilli Paneer Dry
- Vegetarian, spicy. Chilli paneer is made with crispy paneer chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
- Tandoori Mushrooms
- Vegetarian. Lightly spiced mushrooms cooked in the tandoori oven.
- Paneer Tikki
- Vegetarian. Home-made cottage cheese marinated with pickled spices skewered and barbecued in our tandoori oven.
- Tandoori Breads
- Garlic & Cheese Naan
- Naan stuffed with garlic and cheese. Roti made of wholemeal flour and naan made of regular flour.
- Garlic Naan
- Bread stuffed with crushed garlic and baked in tandoor. Roti made of wholemeal flour and naan made of regular flour.
- Butter Naan
- Bread baked in tandoori oven. Roti made of wholemeal flour and naan made regular flour.
- Tandoori Roti
- Unleavened wholemeal flour, baked in tandoor. Roti made of wholemeal flour and naan made of regular flour.
- Flaky Paratha
- Flaky wholemeal bread.
- Plain Naan
- Bread baked in tandoori oven. Roti made of wholemeal flour and naan made regular flour.
- Aloo Paratha
- Bread stuffed with potato and Indian spices.
- Peshwari Naan
- Naan stuffed with chopped dried fruits and nuts. Roti made of wholemeal flour and naan made of regular flour.
- Bread Basket
- Paneer and cheese kulcha, roti canai, peshwari naan and garlic naan. Roti made of wholemeal flour and naan made of regular flour.
- Onion Kulcha
- Kulcha stuffed with diced onion, coriander and spice.
- Kheema Naan
- Naan stuffed with spiced lamb mince. Roti made of wholemeal flour and naan made of regular flour.
- Indo-Chinese Dishes
- Chicken Noodles
- Pan-fried noodles are tossed with chicken and coated in a savoury Chinese sauce.
- Chilli Paneer
- Spicy. Chilli paneer is made with crispy paneer chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
- Vegetable Fried Rice
- Perfectly cooked rice are tied together with a savoury, flavourful sauce of vinegar, chilly sauce and studded with fresh vegetables.
- Chicken Fried Rice
- Perfectly cooked rice are tied together with a savoury, flavourful sauce of vinegar, chilly sauce and studded with fresh chicken.
- Vegetable Manchurian
- Indo-Chinese dish. Crisp fried vegetable balls are cooked in slightly sweet, sour Manchurian sauce.
- Chicken Manchurian
- Indo-Chinese dish. Crisp fried chicken are cooked in slightly sweet, sour Manchurian sauce.
- Chilli Chicken
- Spicy. Chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
- Vegetable Noodles
- Pan-fried noodles are tossed with colourful vegetables and coated in a savoury Chinese sauce.
- Egg Fried Rice
- Perfectly cooked rice are tied together with a savoury, flavourful sauce of vinegar, chilly sauce and studded with fresh egg.
- Non-Vegetarian Entrées
- Tandoori Chicken
- Tender whole chicken marinated overnight and cooked in the tandoori with herbs and spices.
- Chicken Tikka
- Chicken marinated in yoghurt with Indian spices and cooked in tandoor oven.
- Lamb Seekh Kebab
- Lamb mince rolls flavoured with spices, cooked in the tandoori oven.
- Chicken Mint Tikka
- Boneless chicken marinated with spinach and mint and cooked in tandoori oven.
- Chicken Pakora
- Boneless chicken pieces deep fried with chickpea flour mixed with ginger garlic and mixed spices.
- Tandoori Prawns
- Prawns marinated overnight and cooked in the tandoori oven with herbs.
- Chicken Chilli Dry
- Spicy. Chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Packed full of amazing flavours from both worlds.
- Masala Special Sizzler
- Boneless chicken marinated with the chef's special spices cooked in tandoori oven.
- Chicken Seekh Kebab
- Chicken mince rolls flavoured with spices, cooked in the tandoori oven.
- Chicken Angara
- Spicy. Chef's special spicy blend of paste mixed with yoghurt marination and cooked in tandoori oven (available spicy only).
- Fish Tikka
- Fish fillets marinated in herbs and spices.
- Chicken Manchurian Dry
- Indo-Chinese dish. Crisp fried chicken are cooked in slightly in sweet, sour Manchurian sauce.
- Mains - Vegan Curries
- Vegan Aloo Gobi
- Vegetarian, gluten free. Potatoes cooked with cauliflower in a tomato, onion, and ginger sauce.
- Vegan Aloo Chana Masala
- Vegetarian, gluten free. A vegetarian Indian dish made from potato and chickpea. Its a flavourful meal infused with warm aromatic Indian spices.
- Vegan Khumb Mattar
- Vegetarian, gluten free. Mushroom and green peas cooked with onion, tomato, spices, and coriander.
- Vegan Bhindi Masala
- Vegetarian, gluten free. Okra cut into pieces and cooked in tomato and onion gravy with spices.
- Vegan Tadka Dal
- Vegan, vegetarian, gluten free. Red and yellow lentils cooked together with spices in a pan with cumin seeds and flavoured with curry leaves.
- Vegan Mix Vegetable Curry
- Vegetarian, gluten free. Fresh green seasonal veges cooked in onion tomato sauce with mild spices.
- Vegetarian Dishes
- Palak Paneer
- Vegetarian, gluten free. Cottage cheese, spiced with spinach gravy.
- Aloo Chana Masala
- Vegetarian, gluten free. A vegetarian Indian dish made from potato and chickpea. It's a flavourful meal infused with warm aromatic Indian spices.
- Bhindi Masala
- Vegetarian, gluten free. Okra cut into pieces and cooked in tomato and onion gravy and spices.
- Vegetable Korma
- Vegetarian, gluten free. Assorted vegetables and dried fruits cooked in a creamy gravy.
- Dal Makhani
- Vegetarian, gluten free. Lentils and red kidney beans cooked with garlic, cream and spices.
- Tadka Dal
- Vegan, vegetarian, gluten free. Red and yellow lentils cooked together with spices in a pan with cumin seeds and flavoured with curry leaves.
- Aloo Gobi
- Vegan, vegetarian, gluten free. Potatoes cooked with cauliflower in a tomato, onion and ginger sauce.
- Malai Kofta
- Vegetarian, gluten free. Home-made paneer, nuts, potatoes, spices mixed, deep fried and served in a creamy gravy.
- Paneer Tikka Masala
- Vegetarian, gluten free. Cubes of cottage cheese, marinated in spice and herbs, cooked with garlic, tomato and onion sauce.
- Paneer Wellington
- Vegetarian, gluten free. Cottage cheese cooked in a curry of onions, tomatoes capsicum, cashew nuts and herbs.
- Aloo Baingan Masala
- Vegetarian, gluten free. A hearty vegetarian Indian dish made up of spiced potatoes and eggplant, it's delicious too!
- Mix Vegetable Curry
- Vegetarian, gluten free. Fresh assorted veg with cottage cheese tomato and rich onion gravy.
- Khumb Matar
- Vegetarian, gluten free. Mushroom and green peas cooked with onion, tomato spices and coriander.
- Matar Methi Malai
- Vegetarian, gluten free. Fresh green seasonal veges cooked in onion tomato sauce with mild spices.
- Biryani / Rice
- Chicken Biryani
- Gluten free.
- Plain Rice
- Lamb Biryani
- Gluten free.
- Prawn Biryani
- Gluten free.
- Coconut Rice
- Vegetable Biryani
- Gluten free.
- Beverages
- Mango Lassi - 360 Ml
- Coke Cans - 330 Ml
- Bundaberg Ginger Beer - 375 Ml
- Lemon, Lime & Bitters - 330 Ml
- Seafood Dishes
- Spinach Fish
- Boneless fish cooked with spinach sauce and spices.
- Prawn Masala
- Prawns cooked with onion and tomato masala sauce with spices.
- Fish Madras
- South Indian style boneless fish curry cooked with coconut cream.
- Fish Tomato
- Boneless fish cooked in tomato and onion sauce.
- Spinach Prawns
- Prawns cooked in special spinach sauce.
- Prawn Red Curry
- Cooked prawn with assorted mix vegetables in red curry sauce.
- Killer Prawn
- Chef's special. Stir-fried prawns, vegetables mixed together, served with a curry sauce on top of rice.
- Fish Wellington
- Boneless fish cooked in a curry of onions, tomatoes, capsicum, cashew nuts and our chef's special herbs.
- Prawn Jalfrezi
- Prawns cooked with onion sauce, tomato ketchup and fresh onion capsicum.
- Kids Menu
- Curly Fries
- Chicken Nuggets
- Butter Chicken - Kids Style
- Side Dishes
- Papadom
- Cucumber Raita
- Yoghurt mixed with cucumber, carrot and mild spices.
- Onion, Tomato & Cucumber
- Green Salad
- Fresh seasonal salad greens.
- Onion Salad
- Sliced onion sprinkled with chat masala and lemon juice.
- Boiled Vegetables
- Fresh seasonal vegetables.
- Dessert Menu
- Mango Kulfi
- Mango flavoured Indian most popular ice cream.
- Gulab Jamun
- Berry sized deep fried balls dunked in flavoured syrup milk solid based South Asian popular sweet.
- Gajar Halwa
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Breakfast, Brunch