Seashore Restaurant

• Oysters
• Natural
• With Chardonnay vinaigrette or chili lime

• Lemon Garlic Butter
• Grilled with lemon garlic butter

• Kilpatrick
• Topped with Double Smoked Bacon in Worcestershire Sauce, Smoky Barbecue Sauce and Tabasco

• Rockefeller
• Mornay sauce and baby spinach topped with three cheese

• Beer Battered
• With aioli

• Breads
• Cheese Garlic Bread

• Garlic Bread
• Vegan

• Trio Dips
• Vegan. With Tzatziki, Beetroot and Feta, Sundried Tomato Pesto Dip and 2 Pita Bread

• Entree/Share Plates
• Kataifi Prawns
• Prawns wrapped in Kataifi pastry served with avocado and honey spiced dressing

• Seafood Chowder
• Fresh selection of local seafood with garlic

• Zucchini And Cheese Croquettes
• VG. On a bed of Mixed Lettuce and Tzatziki topped with Grana Padano

• Wild Mushroom Arancini Balls
• VG. Crumbed rice balls served with Napoli sauce and Grana Padano

• Salt And Pepper Calamari
• Served with chips, salad and Tartar sauce

• Garlic Prawn
• Gluten Free. Sautéed prawns in a creamy garlic sauce served with lemon rice

• Prawn Saganaki
• Chili, Ouzo, Napoli sauce, Heirloom Cherry Tomatoes and Fresh Herbs topped with Feta and served with a slice of Garlic Bread

• Crumbed Harvey Bay Scallops
• Half dozen. Beer Battered with Wasabi Aioli

• Pasta
• Gnocchi
• Potato Gnocchi, olives, eggplant, zucchini, capsicum, onion and chilli served with a light nap syrup

• Spinach And Ricotta Ravioli
• Vegan. Cherry tomatoes, olives, feta, Grana Padano in rose sauce

• Seafood Linguine
• Selected Australian Seafood deglazed with Ouzo, Herbs, a hint of Chilli and Crumbed Feta

• Burgers
• Chicken Burger
• tender buttermilk crumbed chicken breasts, Swiss cheese, lettuce, tomato, sriracha aioli on Brioche bun with chips

• Steak Burger
• with caramelized onion, Swiss cheese, lettuce, tomato, tomato chutney served on Brioche bun with chips

• Fish Burger
• crumbed flathead, lettuce, tomato, Swiss cheese, tartar sauce on Brioche bun with chips

• Mains
• Sand Whiting Crumbed
• Served with chips and Greek salad

• Curried Prawns
• Prawn cooked in curry sauce with rice and salad

• Seafood Basket
• Crumbed flathead, battered prawns, floured calamari, crumbed scallops served with chips and salad

• Chargrilled Stuffed Squid
• Gluten Free. Squid stuffed with prawns, fresh herbs, Ouzo, roast capsicum served with tomato pesto and Greek salad

• Spanakoptia
• Vegan. Traditional Greek spinach pie served with Greek salad

• Chicken Souvlaki
• Gluten Free. Chicken thigh fillet skewers, marinated and chargrilled served with chips, Greek salad and Tzatziki

• Buttermilk Fried Chicken
• Chicken breast pieces coated with special bread crumbs mix served with Greek salad and chips

• Pork Souvlaki
• Gluten Free. Pork tenderloin marinated and chargrilled served with chips, Greek salad and Tzatziki

• Porterhouse Schnitzel
• 200g premium steak crumbed served with Greek salad, chips and gravy

• Sea And Shore Caribbean Seafood Curry
• Gluten Free. Fresh selection of seafood and seasonal vegetables served with garlic bread

• Humpty Doo Barramundi
• Gluten Free. Crispy skin served with king prawns, mashed potato, garden pea puree and Greek salad

• Atlantic Salmon
• Gluten Free. Crispy Atlantic salmon, pan seared seasonal greens, cherry tomato, mushroom and lemon butter

• Lamb Shank
• Gluten Free. Braised lamb shank served with potato, baby carrots and peas in rich red wine and tomato spiced with clove cinnamon

• Reef And Beef Parmi
• 200g porterhouse schnitzel, Napoli sauce, Kelo graviera cheese and prawns served with Greek salad and chips

• Flathead Crumbed
• Served with chips and salads

• Crumbed Lamb Cutlets
• 4 lamb cutlets served with mash potato, Greek salad and gravy

• Salads
• Greek Salad
• Cucumber, heirloom tomato, capsicum, onion, olives, feta, oregano and olive oil

• Mediterranean Salad
• Mix lettuce, heirloom cherry tomatoes, eggplant, zucchini, capsicum and roast onion in a lemon dressing

• Sides
• Mediterranean Vegetables

• Steam Broccolini

• Mash Potato

• Lemon Potatoes

• Chips