Mad Mexican

• Antojitos
• Mad Mexican Traditional Nachos $27.00
• Signature nacho chips, baked with cheddar and refried beans. Topped with Pico de Gallo, cream, jalapenos, avocado, and cilantro

• Empanadas De Rajas Con Queso $12.00
• The pairing of Oaxaca cheese and poblano pepper strips, served with Salsa Verde.

• Mad Mexican Guacamole $15.00
• Hand-smashed avocado, zesty onions, juicy tomatoes. Topped with pasilla oil, and served with our nacho chips

• Empanadas De Huitlacoche Y Hongos $12.00
• Mushroom and huitlacoche empanadas, served alongside a tomato-Fresno and árbol chili salsa

• Mad Mexican Street Corn $14.00
• Fire-roasted sweet corn enhanced with creamy aioli, zesty lime, Cotija cheese, and a touch of chili powder

• Pesca Del Día Ceviche $22.00
• Daily catch fish ceviche, lime-marinated, tossed with crisp cucumbers, juicy tomatoes, onions, serrano peppers, and cilantro

• Tlacoyos De Habas Con Pollo $14.00
• Fava bean tlacoyo with roasted tomatillo and avocado, chicken, sour cream, and cotija cheese.

• Market
• Chunky Guacamole Mild $8.99
• Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor.INGREDIENTS:Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.

• Artisan Blue Nacho Chips $6.50
• Stone ground crispy blue corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.

• Chunky Guacamole Hot $8.99
• Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor.INGREDIENTS:Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.

• Pico De Gallo Mild $8.99
• A refreshing Mexican-style chopped tomato, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico.INGREDIENTS:Tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, arbol pepper, salt, and pepper.

• Roasted Tomatillo And Avocado Salsa $8.00
• Avocados and roasted tomatillos are a match made for heaven in this mild yet vivid salsa. With the richness of perfectly ripened avocados, and the sharp charred flavor of the tomatillos and jalapeños.INGREDIENTS:Tomatillo, avocado, jalapeño pepper, coriander, salt, and pepper.

• Salsa Verde $8.00
• The sharp flavour of tomatillo is balanced by the freshness of cilantro and the liveliness of the jalapeño. INGREDIENTS:Tomatillo, jalapeño pepper, onions, coriander salt and pepper.

• Black Bean Dip $8.99
• Fire roasted jalapenos tag-teams with dried and smoked jalapeños chipotle to make this dip an outstanding combination. Caramelized onions balance the action by adding a sweet and mild flavor to your palette.INGREDIENTS:Black turtle beans, onions, chipotle pepper, jalapeño pepper, coriander, lime juice, canola oil, salt, and spices.

• Salsa Morita $8.00
• The dried and smoked morita pepper a native of Mexico gives this salsa its distinct earthy flavor. Made from fresh charred tomatoes and sweet onions, it has a medium- heavy body with a touch of heat. INGREDIENTS:Tomatoes, onions, lime juice, salt, coriander, morita pepper and pepper.

• Habanero Sauce $6.00
• House spiciest salsas for those who like it hot. INGREDIENTS:Habanero pepper, garlic, onion, vinegar, carrot, salt and pepper.

• Artisan White Nacho Chips $6.50
• Stone ground crispy corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.

• White Corn Tortillas $6.00
• Made with Organic Corn from Ontario and cooked by the ancients Aztec method called Nixtamal. Nixtamal: a 10,000-year-old ancient Aztec technique of stone-grinding, resting maize kernels with lime, and cooking, to create 100% natural corn dough that it''s full of traditional flavour. INGREDIENTS:Organic white corn, food grade lime, water.

• Flour Tortillas $6.00
• Made with local unbleached flour and the finest ingredients. INGREDIENTS:Unbleached Organic Ontario wheat is mix with the finest ingredients.

• Blue Corn Tortillas $6.00
• Made with Organic Corn from Ontario and cooked by the ancients Aztec method called Nixtamal.Nixtamal: a 10,000-year-old ancient Aztec technique of stone-grinding, resting maize kernels with lime, and cooking, to create 100% natural corn dough that it''s full of traditional flavour.INGREDIENTS:Organic white corn, food grade lime, water.

• Pico De Gallo Hot $8.99
• A refreshing Mexican-style chopped tomato, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico.INGREDIENTS:Tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, arbol pepper, salt, and pepper.

• Trio Tacos
• Trio Al Pastor $25.00
• Pork tenderloin cooked "Al Pastor" with pineapple, onions, oregano, and 4 types of chilis: ancho, cascabel, guajillo, and pasilla

• Trio Chicken Tinga $24.00
• Slow-roasted chicken breast with caramelized onions &chipotle-tomato sauce; crema, coriander & lime. 3pcs

• Trio Tacos De Paco $25.00
• Beef flatiron “a la plancha” with Mad Mexican roasted tomatillo & avocado salsa, onions, fresh coriander & lime.Served on a flour tortilla. 3pcs

• Trio Gobernador $25.00
• Crispy-fried tiger shrimp with cabbage slaw, fresh coriander & lime. 3pcs

• Trio Cochinita Pibil $24.00
• Slow Roasted whole cochinita, marinated in achiote and mango juice. Topped with red encurtida onions and cilantro.

• Hongos Y Huitlacoche $23.00
• Mixed mushrooms and huitlacoche sautéed with onions and epazote and Oaxaca cheese

• Trio La Fajita $25.00
• Caramelized onions & peppers marinated with roasted serrano chile-pineapple sauce; crema, fresh coriander & lime.

• Trio Pescado Estilo Ensenada $25.00
• Crispy-fried battered cod with cabbage slaw, fresh coriander & lime. 3pcs

• Single Tacos
• Al Pastor Taco $9.50
• Pork tenderloin cooked "Al Pastor" with pineapple, onions, oregano, and 4 types of chilis: ancho, cascabel, guajillo, and pasilla.

• La Fajita Taco $10.00
• Caramelized onions & peppers marinated with roasted serrano chile-pineapple sauce; crema, fresh coriander & lime.

• Chicken Tinga Taco $9.00
• Slow-roasted chicken breast with caramelized onions &chipotle-tomato sauce; crema, coriander & lime

• Cochinita Pibil Taco $9.00
• Slow Roasted whole cochinita, marinated in achiote and mango juice. Topped with red encurtida onions and cilantro.

• Taco De Paco $10.00
• Beef flatiron “a la plancha” with Mad Mexican roasted tomatillo & avocado salsa, onions, fresh coriander & lime.Served on a flour tortilla

• Gobernador Taco $9.50
• Sinaloan Gobernador tacos with shrimp, Poblano, Salsa Morita, Mexican oregano, and Oaxaca cheese

• Hongos Y Huitlacoche Tacos $9.00
• Mixed mushrooms and huitlacoche sautéed with onions and epazote and Oaxaca cheese

• Carnitas De Michoacan Taco $9.00
• Pork shoulder, traditionally cooked in its own fat with onions, fresh coriander & lime.

• Pescado Estilo Ensenada Taco $9.50
• Fried haddock, topped by a zesty chipotle-aioli sauce, crisp cabbage, and vibrant Pico de Gallo

• Entrantes
• Fire And Ice Salad $17.00
• Iceberg salad, tomatoes, and avocado, with crumbled Cotija cheese, cilantro, and a hint of jalapenos. Cream-pasilla oil dressing

• Sopa De Tortilla Azteca $15.00
• Inedit beer-infused tomato base, guajillo chili, onions, tender chicken, tortillas, chicharron, Cotija cheese, cream drizzle

• Enchiladas Rojas Con Carnitas $15.00
• Tender pork carnitas in corn tortillas, bathed in a rich red sauce. Topped with cream, Cotija cheese, pickled onions, cilantro

• Ensalada Caesar Estilo Tijuana $17.00
• Crisp lettuce, crunchy tortillas, creamy cilantro-poblano dressing, queso fresco garnish

• Tortas
• Mad Mexican Revolución $25.00
• Succulent confit brisket, chorizo, Oaxacan cheese, pickled jalapenos and onions, onions, hearty beans, guacamole and crema served on a bun

• Torta De Milanesa $25.00
• Tender breaded pork cutlets, with Oaxaca cheese, tomato, avocado and lettuce, and a side of pickled vegetables

• Alcoholic Beverages
• Margarita To Go $23.00
• Homemade Lime Margarita Served In A 250ml Mason Jar. Fully Prepared And Includes 2oz of Gold Tequila, 1oz of Triple Sec, and Comes With Some Mad Mexican Chilli Salt To Rim Your Favourite Glass. (ABV 20%)

• Red Sangria To Go $49.00
• Homemade red sangria served in a 1L mason jar. Fully prepared and includes eight ounces of red wine and two ounces of triple sec. (10.00% ABV)

• Corona $8.00
• Mexico's world famous light lager beer. 330ml Bottle. 4.6% ABV.

• Coronita $5.00
• Smaller Coronita which is often used to create a Mexican Bulldog Margarita. 207ml Bottle. 4.6% ABV.

• Negra Modelo $10.00
• Grupo Modelo's Mexican dark lager beer. 355ml Bottle. 5.5% ABV.

• Tecate $12.00
• Mexican lager beer. 473ml Can. 4.5% ABV.

• Modelo Especial $10.00
• Grupo Modelo's Mexican light lager beer. 355ml Bottle. 4.5% ABV.

• Dos Equis Lager $8.00
• Dos Equis' traditional Mexican lager beer. 355ml Bottle. 4.5% ABV.

• Desserts
• Churros $8.00
• 3 traditional churros, tossed in cinnamon sugar and served with a choice of cajeta or chocolate sauce.

• Tres Leches $7.00
• Traditional Mexican sponge cake soaked in 3 kinds of milk and topped with whipped cream and seasonal fruits.

• Arroz Con Leche Y Naranja $7.00
• Rice pudding, infused with the warm aroma of cinnamon and dotted with plump juicy raisin

• Mexican Beverages
• Limonada $5.00
• Mad Mexican's homemade limonada made with freshly squeezed lime juice.

• Horchata $5.00
• Our homemade horchata. Agua de horchata is a traditional milky beverage made from rice, water, cinnamon, milk, sugar, and vanilla.

• Jarritos $5.00
• Jarritos soft drink

• Jamaica $5.00
• Our homemade Agua De Jamaica. Agua de Jamaica is a Mexican beverage made from water infused with dried flor de Jamaica, Hibiscus flowers.

• Mexican Coca Cola $5.00
• Glass Bottle of Mexican Coca Cola.