Manohar Vegetarian Bakery

• Snacks, Patties & Chat
• Patties Aloo (1)
• Golden, flaky pastry filled with seasoned mashed potatoes and spices.

• Patties Paneer (1)
• Flaky pastry filled with spiced paneer cheese, offering a savory and satisfying snack.

• Patties Noodle (1)
• Crispy, golden pastry filled with seasoned noodles.

• Stuff Kulcha (1)
• Soft, fluffy bread stuffed with a savory mix of spiced potatoes, onions, and herbs.

• Noodle Burger (1)
• Crispy fried noodles nestled in a sesame seed bun.

• Tikki Burger
• A crispy potato patty topped with fresh vegetables and tangy chutney, sandwiched in a sesame-seed bun.

• Veg Hot Dog (1)
• A spiced vegetable filling nestled in a soft bun, garnished with fresh herbs.

• Cold Sandwich (1)
• Freshly prepared sandwich with a creamy filling, featuring finely chopped vegetables and a hint of green chutney, all between soft slices of bread.

• Peri Peri Sandwich (1)
• Seasoned bread slices filled with fresh lettuce, peri peri sauce, and a savory blend of spices.

• Paneer Tikka Sandwich (1)
• Grilled sandwich filled with marinated paneer cubes, bell peppers, and aromatic spices.

• Drinks, Shakes & Veg. Soup
• Pepsi Can
• Carbonated soft drink with a refreshing cola flavor.

• 7 Up Can
• Crisp and refreshing lemon-lime soda.

• Water Bottle
• Pure, natural spring water.

• Coke Can

• Sprite Can

• Canada Dry Can

• Mango Shake
• Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

• Pineapple Shake
• Pineapple blended with milk, typically includes a hint of sugar to enhance the tropical flavor.

• Strawberry Shake
• Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

• Veg. Soup
• A comforting blend of mixed vegetables simmered in a savory broth, seasoned with traditional Indian herbs and spices.

• Cakes
• Pastries
• Assorted Indian pastries: Mix fruit, mango, and dip choco options available.

• 6"
• 6" Indian cake available in mix fruit, mango, or dip choco flavors.

• 9"
• 9" Cake - Choice of mix fruit, mango, or dip choco.

• 10"
• 10" cake available in mix fruit, mango, or dip chocolate flavors.

• 9"x 13"
• Mix Fruit, Mango, or Dip Choco cake, 9"x13". Ideal for any celebration.

• 18"x 13"
• Large rectangle cake available in mix fruit, mango, or deep chocolate flavors.

• 18"x 26"
• Large rectangular cake available in mix fruit, mango, or deep chocolate flavors.

• 12"

• Cookies Punjabi Style
• Jeera Cookies
• Light and crisp cookies infused with aromatic cumin seeds.

• Ajwain Cookies
• Ajwain cookies are a delightful blend of carom seeds, flour, and butter, offering a unique taste that's both savory and slightly sweet.

• Kali Mirch Cookies
• Kali mirch cookies are a unique blend of traditional cookie dough with a generous seasoning of crushed black pepper, baked until golden.

• Desi Ghee Cookies
• Desi ghee cookies are sweet, crumbly cookies made with clarified butter, typically including flour, sugar, and a hint of cardamom.

• Punjabi Cookies
• Punjabi cookies are typically sweet treats, combining flour, ghee, and sugar, often flavored with cardamom or fennel seeds.

• Peepa Cookies
• Peepa cookies are sweet, crisp treats, typically made with a blend of flour, sugar, butter, and cardamom, baked to a golden perfection.

• Gaur Saunf Cookies
• Cookies infused with fennel (saunf), offering a unique twist on traditional Punjabi-style baking.

• Sooji Atta Cookies
• Crisp cookies made from a blend of semolina (sooji) and whole wheat flour (atta), typically flavored with cardamom.

• Gur Atta Cookies
• Whole wheat cookies sweetened with jaggery, typically includes hints of cardamom and fennel for a distinct flavor.

• Indian Sweets
• Milk Cake (lb)
• Moist and dense milk-based cake, sweetened to perfection, with a rich, caramelized exterior.

• Mootichor Ladoo (lb)
• Motichoor ladoo consists of tiny, fried chickpea flour pearls bound together with sweet syrup, often garnished with nuts and flavored with cardamom.

• Basen Ladoo
• Besan ladoo is a traditional Indian sweet made from roasted gram flour, ghee, and sugar, typically flavored with cardamom and sometimes garnished with nuts.

• Khoa Badam Pista Barfi (lb)
• Khoa badam pista barfi is a traditional Indian sweet, combining dense milk solids with almonds and pistachios for a rich texture.

• Dhoda Barfi
• A dense, milk-based sweet, traditionally made with wheat flour, ghee, and sugar, often garnished with nuts.

• Basen Badam Pista (lb)
• Basen badam pista typically includes a blend of gram flour, almonds, and pistachios, creating a traditional Indian sweet.

• Alsi Di Pinni (lb)
• Alsi di pinni is a traditional Indian sweet made with flaxseeds, typically combined with a variety of nuts and sweetened with jaggery or sugar.

• Khoa Pinni (lb)
• Khoa pinni typically consists of dense, sweet balls made from khoa, a type of milk solid, often combined with nuts and flavored with cardamom.

• Gulab Jamun (lb)
• Deep-fried milk solid dumplings traditionally soaked in a sweet syrup flavored with rose water and cardamom.

• White Rasgulla (lb)
• Soft, spongy balls made from cottage cheese and semolina dough, cooked and soaked in a sweet, light syrup.

• Punjabi chai Bar
• Masala Tea
• Aromatic blend of black tea, milk, and spices including cardamom, ginger, and cinnamon.

• The Classic Tea
• Tea traditionally prepared with a blend of black tea, milk, and a mix of spices.

• Chocolate Tea
• Indian tea infused with rich chocolate, typically includes milk and a hint of traditional spices.

• Rose Tea
• Aromatic tea infused with rose petals, offering a floral twist to traditional Indian chai.

• Paan Tea
• Indian tea infused with betel leaf flavors, typically includes a hint of sweet and aromatic spices.

• Adarak Tea
• Indian tea infused with fresh ginger, typically served with milk and sweetened to taste.

• Elaichi Tea
• Indian tea infused with the aromatic essence of cardamom.

• Gur Tea
• Indian milk tea sweetened with jaggery, offering a natural, earthy sweetness.

• Tulsi Tea
• Brewed with holy basil leaves, often combined with other Indian herbs for a soothing effect.

• Hot Coffee
• Steaming hot, freshly brewed classic coffee to energize your day.

• Snacks
• Stuff Kulcha

• Noodle Plate

• Noodle Burger

• Pani Poori

• Paneer Patties

• Aloo Patties

• Paneer Tikka Sandwich

• Noodle Patties

• Peri Peri Sandwich

• Veg Cold Sandwich

• Drinks
• Canned Coke

• Water Bottle

• Canned Sprite

• Gol Gappa Water
• Half litre

• Canned Fanta

• Thumbs Up

• Canned Pepsi

• Rusk
• Diet Rusk

• Fruit Rusk

• Sooji Rusk

• Fruit Rusk
• Crispy rusk biscuits incorporating dried fruits, offering a sweet and crunchy texture.

• Diet Rusk
• Crispy, twice-baked bread, lightly sweetened and tailored for a lighter fare.

• Sooji Rusk
• Crispy rusk made from sooji (semolina), typically enjoyed with tea or coffee.

• Pinni
• Alsi Pinni

• Other Items
• Muffin Carrot

• Slice Fruit Cake

• Cupcakes

• Muffin Chocolate

• Namkeen
• Mathri Namkeen

• Mathri

• Matri Chat

• Matri
• Matri is a crispy, deep-fried snack, delicately seasoned with cumin seeds and other spices, offering a savory taste in each bite.

• Mathi
• Mathi is a traditional snack made from wheat flour and jaggery, deep-fried to achieve a crispy texture.

• Bombay Mix
• A tangy and spicy blend of crunchy ingredients, typically including peanuts and a variety of spices, served as a traditional Indian snack.

• Dry Fruit Namkeen
• Dry fruit namkeen is a savory snack, typically including a mix of nuts and spices, offering a crunchy and aromatic experience.

• Gathiya
• Gathiya is a savory snack made from chickpea flour and typically includes spices, deep-fried to achieve a crunchy texture.

• Basen Chips
• Basen chips are a crispy snack made from chickpea flour, typically deep-fried and seasoned with a blend of spices for a savory taste.

• Soya Sticks
• Soya sticks are a crispy and savory snack, typically made from soya flour and a blend of Indian spices, deep-fried to achieve a perfect crunch.

• Pakoriya Namkeen
• Pakoriya namkeen consists of bite-sized, deep-fried fritters made from a blend of gram flour and spices, offering a crunchy and savory snack experience.

• Peanut Roasted

• Khari

• Patties and Rolls
• Patties Aloo

• Cream Rolls

• Patties Paneer

• Bread, Buns, and Pizza
• Pizza Shells

• Buns

• 7-grain Bread

• Sub Buns

• Kulcha Bread

• Pav Bun

• Wheat Bread

• Cake
• 9" Cake Round
• Serves 10 to 12 persons

• Mains
• Jeera Cookies

• Punjabi Cookies

• Besan Cookies

• Punjabi Peepa (580 G)

• Bun

• Ajwain Cookies

• Cashew Cookies

• Peepay Wali

• Coconut Cookies

• Mango Bites

• Pickles and Jam
• Manisha Pickle Karela

• Cookies Dry Fruit
• Almond Pista
• Almond pista cookies are crafted with a blend of finely ground almonds and pistachios, combined with flour and butter for a crisp texture.

• Coconut Pista
• Coconut pista cookies are made with a blend of shredded coconut, pistachios, flour, and butter, offering a crispy and slightly sweet treat.

• Cashews Cookies
• Cashew cookies are baked with crushed cashews, flour, butter, and sugar, offering a crispy texture.

• Coconut Cookies
• Baked with real coconut, these cookies offer a crumbly texture, typically including flour and eggs.

• Mango Bites
• Mango bites are a delightful mix of dried fruits and nuts, typically combined with sweetened mango pulp, shaped into bite-sized pieces.

• Flex Seeds
• Flex seeds, typically included in a variety of Indian cookies and dry fruit dishes, are known for their nutty flavor and nutritional benefits.

• Sugar Free
• Sugar-free cookie typically includes a blend of whole wheat flour, nuts, and a sugar substitute, offering a sweet treat without added sugar.

• Manohar G
• A traditional Indian treat, often comprised of a rich blend of dry fruits and nuts, bound together in a sweet, dense mixture.

• Lemon Bites

• Bread & Buns
• Whole Wheat Bread
• Traditional Indian bread made from whole wheat flour, typically baked to achieve a soft texture.

• White Bread
• Plain white bread, typically served as a simple but essential accompaniment to a variety of dishes.

• Sesame Bread
• Leavened white flour bread, baked in a tandoor and topped with sesame seeds.

• Multigrain Bread
• Bread made from a blend of various grains, offering a hearty and textured addition to the meal.

• Kulcha Bun
• A soft, leavened bread, typically includes a savory filling, baked and presented in a bun form.

• Methi Kulcha Bun
• Leavened bun infused with fenugreek leaves, typically includes a blend of spices, baked to a soft texture.

• Sub Bun
• A sub bun typically includes a long, soft bread roll, often filled with a variety of ingredients such as meats, cheeses, and condiments, inspired by the submarine sandwich concept.

• Pav Bun
• Soft, fluffy bread rolls made from all-purpose flour, typically served as an accompaniment to various Indian dishes.

• Tea Sweet Bun

• Kaiser Bun

• Pickles & Jam
• Pickle (homemade)
• Homemade pickle crafted with a selection of vegetables, often marinated in a blend of traditional Indian spices and oils, offering a tangy and slightly spicy flavor profile.

• Others
• Cupcake
• A small cake designed to serve one person, often baked in a small, thin paper or aluminum cup, and typically frosted with a variety of flavors and toppings.

• Banana Choco Muffins
• Banana choco muffins are baked with ripe bananas and rich chocolate chips, creating a sweet and moist treat.

• Carrots Muffins
• Carrot muffins made with grated carrots, typically including a blend of spices and baked until moist and tender.

• Fruit Cake Slices
• Slices of fruitcake, typically including a mix of dried fruits and nuts, embedded within a moist, dense cake base.

• Cream Roll
• Rolled puff pastry filled with sweet, whipped cream.

• Veggie Pizza
• Large

• Medium

• Small