Nidda Thai Cuisine
Nidda Thai Cuisine > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles
- 51. Drunken Noodle $14.95
- Popular. Spicy. Stir-fried rice noodles with carrots, onions, tomatoes broccoli and spicy basil sauce.
- 50. Pad Thai $14.95
- Popular. Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.
- 53. Pad Si Ew $14.95
- Stir-fried rice noodles with eggs, broccoli and soy sauce.
- 52. Curry Noodle $18.95
- Steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.
- 54. Beef Noodle Soup $14.95
- Rice noodles, sliced beef, bean spouts and green onions in beef broth.
- Appetizers
- A6. -crispy Spring Rolls (2) $4.95
- Deep-fried spring rolls stuffed with tofu, vegetables, crystal noodle served with sweet and sour sauce.
- A4. -steamed Dumpling (5) $9.50
- Minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.
- A2. -satay (chicken) $9.95
- Grilled marinated sliced of meat served with cucumber salad and peanut sauce.
- A 1. -cheese Rolls (2) $4.95
- Cream cheese rolled in crispy skin served with sweet chili sauce.
- 8. Siamese Shrimps (5) $9.95
- Deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.
- Edamame $6.95
- Steamed and toasted soybean and salt.
- A5. -thai Toasts (6) $8.95
- Deep-fried bread topped with minced chicken, blended with spice served with cucumber salad.
- Grilled Pork Balls $6.95
- Grilled Pork balls withe spicy sauce
- A9. -tood Mun Pla $9.95
- Deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.
- Esarn-sausage (2) $8.95
- Shrimp Tempura (5) $9.95
- Seaweed Salad $5.95
- A7 -fried Tofu $7.95
- Fried tofu served with peanut mixed with sweet chili sauce
- Fried Calamari $10.95
- Curries
- C-1. Yellow Curry $14.95
- Coconut milk, onions, sweet potatoes with yellow curry paste.
- 23. Red Curry $15.95
- Spicy. Coconut milk, red chili paste, bamboo shoots and basil leaves.
- 24. Green Curry $15.95
- Spicy. Coconut milk, green chili paste, bamboo shoots and green beans
- 26. Panang Curry $15.95
- Spicy. Coconut milk, carrots, kaffir lime leaves with Panang curry paste.
- 25. Mussaman Curry $15.95
- Coconut milk, peanuts, sweet potatoes with Mussaman curry paste.
- Gangsom $16.95
- Spicy. Sour curry with shrimps and vegetables.
- C-2. Pineapple Curry With Shrimps $18.95
- Thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.
- 27. Red Curry Duck $23.95
- Spicy. Roasted duck (boneless) in Thai red curry with chunk of pineapples, tomatoes and snow peas
- Fried Rices
- 20. Drunken Fried Rice $14.95
- Spicy. Stir-fried rice with chickens, onions, broccoli, tomatoes and spicy basil sauce.
- 21. Thai Fried Rice $14.95
- Stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.
- Crab Fried Rice $20.95
- Crab meat Fried Rice
- 19. Nidda Special Fried Rice $17.95
- Spicy. Stir-fried rice with a combination of chicken, beef and shrimp and house special sauce.
- 22. Pineapple Fried Rice With Shrimps $16.95
- Soups
- 10. Tom Yum (cup) $7.95
- Spicy. Chickens, straw mushrooms, tomatoes in spicy lime-flavored lemon grass broth.
- 11. Tom Kha Gai (cup) $8.50
- Chunk of chickens in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.
- 12. Vegetable Seaweed Soup (cup) $7.95
- A flavorful, delicated broth tofu, mixed vegetables, and seaweed.
- Salads
- S9 ^larb $15.95
- Minced meat mixed with special lime chili sauce crushed rice, and mint leaves.
- S7 ^yum Woon Sen $16.95
- Crystal noodles, chickens, onions in spicy lime dressing.
- S8 ^green Papaya Salad $13.95
- Shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.
- S5 ^classic Thai Salad $14.95
- Grilled meats, cucumbers, tomatoes, onions and lettuce tossed in a zesty spicy lime sauce.
- Seaweed Salad $6.00
- S4 ^thai Seafood Salad $18.95
- Combination seafood tossed with lime juice, onion, mint leaves, served with green salad.
- Moo Num Tok Salad (หมูน้ำตก) $14.95
- S6 ^squid Salad $15.95
- Spicy. Fresh squids, onions, cucumbers mixed with traditional spicy chili sauce.
- Veggie Salad $8.95
- Veggie Lovers
- 57. Chu Chee Eggplant $15.95
- Popular. Spicy. Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.
- 55. Nidda Veggie $14.96
- Spicy. Mixed vegetables stir-fried with Thai herb sauce sauce.
- 58. Nidda Salad $14.95
- Array of fresh green vegetables topped with crispy tofu served with Thai peanut dressing.
- 59. Vegetarian Pad Thai $14.95
- Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).
- 56. Broccoli Tofu $14.95
- Broccoli and tofu stir-fried with brown sauce
- 60. Vegetable Fried Rice With Tofu $14.95
- Stir-fried rice with mixed vegetables and egg (optional).
- Seafood
- 39. Chu Chee Shrimp $19.95
- Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.
- 33. Fish In The Red Sea $20.95
- Deep-fried red snapper fillet topped with Thai chili sauce, served with steamed broccoli and carrots.
- 29. Tilapia Delight $18.95
- Deep-fried fillet tilapia with mixed vegetables, and covered with roasted chili sauce.
- 35. Thai Shrimp Clay Pot $18.95
- Crystal noodles sauteed with chef's special sauce, celery, bacon, snow peas, shrimps, and then steamed in clay pot to perfection
- 37. Sizzling Seafood (green Or Yellow Curry) $19.95
- Spicy. The combination of seafood in choice of either green or yellow curry served in sizzling hot plate
- 38. Stir Fried Curry Shrimp $18.95
- Fresh large shrimps saute'ed with delicious curry powder sauce, Thai chili paste, celery, onion, and egg.
- 34. Nidda Shrimp $19.95
- Deep-fried battered shrimps topped with Nidda special sauce.
- 36. Basil Seafood $19.95
- Spicy. The combination of seafood (scallops, shrimps, squids, mussels, and imitation crabs) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.
- 30. Basil Flavored Tilapia $18.95
- Deep-fried fillet tilapia topped with spicy basil sauce bamboo shoots, bell peppers, and onions.
- Chef Recommendations
- M9. -pad Woon Sen $15.95
- Crystal noodle, egg and mixed vegetables, stir fried in light soy sauce.
- M3. -nidda Peanut $14.95
- sauteed with delicious peanut sauce with vegetables.
- M2. -thai Garlic Pepper Sauce $14.95
- sauteed with garlic pepper sauce, served with steamed broccoli and carrot
- M4. -pad Eggplant $14.95
- Spicy. sauteed eggplant with Thai chili and basil sauce.
- M10. -pad Kra Prao $14.95
- sauteed with bamboo shoots, onions, bell peppers and basil sauce.
- M6. -pad Prew Wan $14.95
- sauteed with vegetables, pineapples and triple flavor sauce.
- M7. -pad Prik Paow $14.95
- Spicy. Sauteed with chili paste, onions, roasted peppers and cashew nuts.
- M8. -pad Prik Khing $14.95
- Spicy. sauteed with red curry paste, green beans and kaffir lime leaves.
- M5. -thai Spicy Lemongrass $14.95
- Spicy. sauteed with special lemongrass sauce
- M1. -ginger Lover $14.95
- sauteed with fresh gingers, onions, baby corns and bell peppers and special sauce.
- Dessert
- Sticky Rice Mango $9.95
- Seasonal.
- Fried Bananas $6.95
- Sticky Rice With Thai Custard $6.95
- Purple Rice In Coconut Milk $6.95
- Rice Pudding With Sweet Corn $6.50
- Beverages
- Thai Iced Tea $4.95
- Thai Iced Coffee $4.95
- Soda $2.75
- Choice of Coke, Diet Coke, Dr. Pepper, or Sprite.
- Lemonade $3.50
- Ice Tea $2.50
- Perrier $3.95
- Bottled Drinking Water $1.95
- House Specials
- Thai Pepper Steak $20.95
- Sliced tender beef sauteed with garlic pepper sauce and red wine, served with asparagus and onions in sizzling hot plate.
- Rainbow $20.95
- Spicy. Crispy of your choice topped with shredded fresh lemon, lemongrass, ginger, cashew nut, red onions, bell peppers, and Thai herb special sauce
- Pla Koong $18.95
- Spicy. Grilled marinated shrimp mixed with Thai chili paste, lemongrass, red onions, green onions, cilantro, tomatoes, and Nidda dressing
- Basil Duck $22.95
- Popular. Spicy. Crispy boneless duck stir fried with basil sauce, carrots, onions and bell peppers, topped with crispy basil leaves.
- Orange Chicken $16.95
- Spicy. Grilled pork chop topped with chopped lemongrass, shred of green mango, cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.
- Tiger Cry $21.95
- ( medium or well done ) The famous traditional Thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.
- Fish In The Garden $20.95
- Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.
- Steamed Fish With Ginger (snapper) $17.95
- The fresh red snapper fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection.
- Side Orders
- Steamed Sticky Rice ???? $3.50
- Rice ???? $2.75
- Sticky Rice $3.95
- Peanut Sauce $1.50
- Sweet And Sour Sauce $1.50
- Chilies ???? Powder (2 Oz) $1.50
- Brown Rice $2.95
- Cucumber Salad ???? $4.00
- Dumpling Sauce (2 Oz) $1.50
- Lime Chili Sauce (2 Oz) $1.50
- Chili Fish Sauce (2 Oz) $1.50
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