Nidda Thai Cuisine

• Noodles
• 51. Drunken Noodle $14.95
• Popular. Spicy. Stir-fried rice noodles with carrots, onions, tomatoes broccoli and spicy basil sauce.

• 50. Pad Thai $14.95
• Popular. Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.

• 53. Pad Si Ew $14.95
• Stir-fried rice noodles with eggs, broccoli and soy sauce.

• 52. Curry Noodle $18.95
• Steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.

• 54. Beef Noodle Soup $14.95
• Rice noodles, sliced beef, bean spouts and green onions in beef broth.

• Appetizers
• A6. -crispy Spring Rolls (2) $4.95
• Deep-fried spring rolls stuffed with tofu, vegetables, crystal noodle served with sweet and sour sauce.

• A4. -steamed Dumpling (5) $9.50
• Minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.

• A2. -satay (chicken) $9.95
• Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

• A 1. -cheese Rolls (2) $4.95
• Cream cheese rolled in crispy skin served with sweet chili sauce.

• 8. Siamese Shrimps (5) $9.95
• Deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.

• Edamame $6.95
• Steamed and toasted soybean and salt.

• A5. -thai Toasts (6) $8.95
• Deep-fried bread topped with minced chicken, blended with spice served with cucumber salad.

• Grilled Pork Balls $6.95
• Grilled Pork balls withe spicy sauce

• A9. -tood Mun Pla $9.95
• Deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.

• Esarn-sausage (2) $8.95

• Shrimp Tempura (5) $9.95

• Seaweed Salad $5.95

• A7 -fried Tofu $7.95
• Fried tofu served with peanut mixed with sweet chili sauce

• Fried Calamari $10.95

• Curries
• C-1. Yellow Curry $14.95
• Coconut milk, onions, sweet potatoes with yellow curry paste.

• 23. Red Curry $15.95
• Spicy. Coconut milk, red chili paste, bamboo shoots and basil leaves.

• 24. Green Curry $15.95
• Spicy. Coconut milk, green chili paste, bamboo shoots and green beans

• 26. Panang Curry $15.95
• Spicy. Coconut milk, carrots, kaffir lime leaves with Panang curry paste.

• 25. Mussaman Curry $15.95
• Coconut milk, peanuts, sweet potatoes with Mussaman curry paste.

• Gangsom $16.95
• Spicy. Sour curry with shrimps and vegetables.

• C-2. Pineapple Curry With Shrimps $18.95
• Thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.

• 27. Red Curry Duck $23.95
• Spicy. Roasted duck (boneless) in Thai red curry with chunk of pineapples, tomatoes and snow peas

• Fried Rices
• 20. Drunken Fried Rice $14.95
• Spicy. Stir-fried rice with chickens, onions, broccoli, tomatoes and spicy basil sauce.

• 21. Thai Fried Rice $14.95
• Stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.

• Crab Fried Rice $20.95
• Crab meat Fried Rice

• 19. Nidda Special Fried Rice $17.95
• Spicy. Stir-fried rice with a combination of chicken, beef and shrimp and house special sauce.

• 22. Pineapple Fried Rice With Shrimps $16.95

• Soups
• 10. Tom Yum (cup) $7.95
• Spicy. Chickens, straw mushrooms, tomatoes in spicy lime-flavored lemon grass broth.

• 11. Tom Kha Gai (cup) $8.50
• Chunk of chickens in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.

• 12. Vegetable Seaweed Soup (cup) $7.95
• A flavorful, delicated broth tofu, mixed vegetables, and seaweed.

• Salads
• S9 ^larb $15.95
• Minced meat mixed with special lime chili sauce crushed rice, and mint leaves.

• S7 ^yum Woon Sen $16.95
• Crystal noodles, chickens, onions in spicy lime dressing.

• S8 ^green Papaya Salad $13.95
• Shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.

• S5 ^classic Thai Salad $14.95
• Grilled meats, cucumbers, tomatoes, onions and lettuce tossed in a zesty spicy lime sauce.

• Seaweed Salad $6.00

• S4 ^thai Seafood Salad $18.95
• Combination seafood tossed with lime juice, onion, mint leaves, served with green salad.

• Moo Num Tok Salad (หมูน้ำตก) $14.95

• S6 ^squid Salad $15.95
• Spicy. Fresh squids, onions, cucumbers mixed with traditional spicy chili sauce.

• Veggie Salad $8.95

• Veggie Lovers
• 57. Chu Chee Eggplant $15.95
• Popular. Spicy. Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.

• 55. Nidda Veggie $14.96
• Spicy. Mixed vegetables stir-fried with Thai herb sauce sauce.

• 58. Nidda Salad $14.95
• Array of fresh green vegetables topped with crispy tofu served with Thai peanut dressing.

• 59. Vegetarian Pad Thai $14.95
• Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).

• 56. Broccoli Tofu $14.95
• Broccoli and tofu stir-fried with brown sauce

• 60. Vegetable Fried Rice With Tofu $14.95
• Stir-fried rice with mixed vegetables and egg (optional).

• Seafood
• 39. Chu Chee Shrimp $19.95
• Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

• 33. Fish In The Red Sea $20.95
• Deep-fried red snapper fillet topped with Thai chili sauce, served with steamed broccoli and carrots.

• 29. Tilapia Delight $18.95
• Deep-fried fillet tilapia with mixed vegetables, and covered with roasted chili sauce.

• 35. Thai Shrimp Clay Pot $18.95
• Crystal noodles sauteed with chef's special sauce, celery, bacon, snow peas, shrimps, and then steamed in clay pot to perfection

• 37. Sizzling Seafood (green Or Yellow Curry) $19.95
• Spicy. The combination of seafood in choice of either green or yellow curry served in sizzling hot plate

• 38. Stir Fried Curry Shrimp $18.95
• Fresh large shrimps saute'ed with delicious curry powder sauce, Thai chili paste, celery, onion, and egg.

• 34. Nidda Shrimp $19.95
• Deep-fried battered shrimps topped with Nidda special sauce.

• 36. Basil Seafood $19.95
• Spicy. The combination of seafood (scallops, shrimps, squids, mussels, and imitation crabs) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.

• 30. Basil Flavored Tilapia $18.95
• Deep-fried fillet tilapia topped with spicy basil sauce bamboo shoots, bell peppers, and onions.

• Chef Recommendations
• M9. -pad Woon Sen $15.95
• Crystal noodle, egg and mixed vegetables, stir fried in light soy sauce.

• M3. -nidda Peanut $14.95
• sauteed with delicious peanut sauce with vegetables.

• M2. -thai Garlic Pepper Sauce $14.95
• sauteed with garlic pepper sauce, served with steamed broccoli and carrot

• M4. -pad Eggplant $14.95
• Spicy. sauteed eggplant with Thai chili and basil sauce.

• M10. -pad Kra Prao $14.95
• sauteed with bamboo shoots, onions, bell peppers and basil sauce.

• M6. -pad Prew Wan $14.95
• sauteed with vegetables, pineapples and triple flavor sauce.

• M7. -pad Prik Paow $14.95
• Spicy. Sauteed with chili paste, onions, roasted peppers and cashew nuts.

• M8. -pad Prik Khing $14.95
• Spicy. sauteed with red curry paste, green beans and kaffir lime leaves.

• M5. -thai Spicy Lemongrass $14.95
• Spicy. sauteed with special lemongrass sauce

• M1. -ginger Lover $14.95
• sauteed with fresh gingers, onions, baby corns and bell peppers and special sauce.

• Dessert
• Sticky Rice Mango $9.95
• Seasonal.

• Fried Bananas $6.95

• Sticky Rice With Thai Custard $6.95

• Purple Rice In Coconut Milk $6.95

• Rice Pudding With Sweet Corn $6.50

• Beverages
• Thai Iced Tea $4.95

• Thai Iced Coffee $4.95

• Soda $2.75
• Choice of Coke, Diet Coke, Dr. Pepper, or Sprite.

• Lemonade $3.50

• Ice Tea $2.50

• Perrier $3.95

• Bottled Drinking Water $1.95

• House Specials
• Thai Pepper Steak $20.95
• Sliced tender beef sauteed with garlic pepper sauce and red wine, served with asparagus and onions in sizzling hot plate.

• Rainbow $20.95
• Spicy. Crispy of your choice topped with shredded fresh lemon, lemongrass, ginger, cashew nut, red onions, bell peppers, and Thai herb special sauce

• Pla Koong $18.95
• Spicy. Grilled marinated shrimp mixed with Thai chili paste, lemongrass, red onions, green onions, cilantro, tomatoes, and Nidda dressing

• Basil Duck $22.95
• Popular. Spicy. Crispy boneless duck stir fried with basil sauce, carrots, onions and bell peppers, topped with crispy basil leaves.

• Orange Chicken $16.95
• Spicy. Grilled pork chop topped with chopped lemongrass, shred of green mango, cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.

• Tiger Cry $21.95
• ( medium or well done ) The famous traditional Thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.

• Fish In The Garden $20.95
• Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

• Steamed Fish With Ginger (snapper) $17.95
• The fresh red snapper fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection.

• Side Orders
• Steamed Sticky Rice ???? $3.50

• Rice ???? $2.75

• Sticky Rice $3.95

• Peanut Sauce $1.50

• Sweet And Sour Sauce $1.50

• Chilies ???? Powder (2 Oz) $1.50

• Brown Rice $2.95

• Cucumber Salad ???? $4.00

• Dumpling Sauce (2 Oz) $1.50

• Lime Chili Sauce (2 Oz) $1.50

• Chili Fish Sauce (2 Oz) $1.50