Shiva Indian Restaurant

• Bahar-E-Murgh
• Murgh Tikka Masala $11.95
• Served with rice. Boneless tandoori chicken in a tomato and cream sauce

• Murgh Madras $11.95
• Served with rice. The classic hot 'n' spicy chicken curry

• Murgh Vindaloo $11.95
• Served with rice. Hot and tangy Goan style curry with tomatoes and potatoes

• Murgh Shahi Korma $11.95
• Served with rice. Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

• Murgh Chili (not For The Faint Hearted) $11.95
• Served with rice. Stir fried in green chili, red chili and finished with peanuts and coconut

• Murgh Makhni $11.95
• Served with rice. Tandoori in a yogurt based tomato sauce

• Murgh Dil-pasand $11.95
• Served with rice. Boneless chicken seasoned and finished with onions, garlic and ginger

• Murgh Akbari $11.95
• Served with rice. Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce

• Karahi Murgh $11.95
• Served with rice. Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes

• Murgh Hariyali $11.95
• Served with rice. Chicken simmered in cream of spinach

• Navrathan-e-murgh $11.95
• Served with rice. Chicken finished in a yogurt red sauce with mixed nuts and vegetables

• Murgh Dhansak $11.95
• Served with rice. Dhansak a flavorful dish cooked with breast of chicken.

• Tarannum-E-Tarkari
• Saag Paneer $10.95
• Tender chunks of homemade cheese in cream spinach

• Chana Masala $10.95
• An Indian classic. Chickpeas simmered in a lightly spiced tomato stew VEGAN

• Bhindi-do-piaza $10.95
• Fresh okra, lightly spiced and finished with onions VEGAN

• Dal Basanti $10.95
• Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices VEGAN

• Dum Aloo Banarsi $10.95
• Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce

• Gobi Aloo $10.95
• Cauliflower and potatoes - A North Indian specialty VEGAN

• Dal Maharani $10.95
• Black lentils and red beans simmered with spices to perfection VEGAN

• Baingan Bartha $10.95
• Roasted eggplant pureed and delicately spiced VEGAN

• Shabnam-e-bahar $10.95
• Mushrooms, green peas and cheese in a rich cashew nut sauce

• Navrathan-e-bahar $10.95
• Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce

• Dil Ke Pasand $10.95
• Poached seasonal vegetables in spices. Heart healthy VEGAN

• Malai Kofta $10.95
• Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

• Bombay Aloo $10.95
• Small potatoes cooked with onions and spices in a special sauce.

• Paneer Makhani $10.95
• Homemade cheese cubes in Makhani sauce.

• Mattar Paneer $10.95
• Peas and homemade cheese in a tomato style sauce

• Sham-savera $10.95
• Spinach balls stuffed with masala, then simmered in a light gravy

• Reshmi Paneer $10.95
• Chunks of homemade cheese cooked in saffron and cashew nut sauce

• Aloo Zeera Punjabi $10.95
• Sauteed potatoes spiced with coriander and mustard seeds, and cilantro VEGAN

• Mukhi Aur Kumbh $10.95
• A delicious combination of mushrooms and corn

• Ibteda-E-Shahi
• Vegetable Samosa $3.95
• Spiced potatoes and peas in a pastry shell lightly fried

• Tandoori Platter $9.95
• An exotic combination of tandoori delicacies

• Chicken Pakora (popcorn) $6.95
• Chicken strips spiced delicately and deep fried.

• Meat Samosa $4.95
• (3 PCS) Ground meat cooked with spices and lightly fried

• Fish Amritsari $9.95
• Fish fillet lightly fried with spices

• Loaded Fries With Shredded Chicken $9.95
• Fries with shredded chicken in a signature sauce (Chef’s signature dish)

• Onion Bhaji $4.95
• Spicy onion fritters.

• Veggie Platter $7.95
• Combination of assorted vegetable fritters, samosas and aloo chaat

• Samosa Chaat $6.95
• Samosa loaded with warm chickpeas garnished with sev

• Vegetable Cutlet $4.95
• vegetable patties lightly fried

• Paneer Tikka $9.95
• Homemade cheese cubes cooked with flavorful spices.

• Vegetable Pakora $4.95
• Assorted fresh vegetable fritters

• Chicken Chaat $6.95
• Diced chicken in a tangy tamarind dressing. (Cold)

• Nanhe Nazarene
• Naan $1.75
• Traditional leavened white bread

• Garlic Naan $2.50
• Finished with hints of garlic

• Paratha $2.50
• Buttered whole wheat bread VEGAN

• Peshwari Naan $4.95
• Stuffed with nuts and raisins

• Keema Naan $4.95
• Stuffed with seasoned ground lamb

• Aloo Paratha $2.95
• Whole wheat bread stuffed with peas and potatoes VEGAN

• Roti $1.75
• Unleavened whole wheat bread VEGAN

• Lacha Ke Naan $2.50
• Layers of dough and butter to create a flaky naan

• Paneer Kulcha $4.95
• Stuffed with cheese and cilantro

• Onion Kulcha $3.95
• Stuffed with onion and cilantro

• LIZZAT-E-BIRYANI
• Gosht Biryani $12.95
• Tender lamb cooked in rice and a blend of herbs and spices

• Saffron Rice $3.95
• Plain rice with a hint of saffron

• Naulakha Pulao $10.95
• Seasonal vegetables in rice (Mildly spiced)

• Murgh Biryani $11.95
• Chicken pieces and rice delicately spiced

• Jhinga Biryani $13.95
• Succulent shrimps and rice with nuts, raisins and tomatoes

• Fish Biryani $14.95
• Fish pieces cooked in rice with spices garnished with nuts and raisins.

• Hidayete Khas
• Shiva's Delight (vegetarian) $14.95
• Samosa, dum Aloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert.

• Raja Dil Pasand $15.95
• Tandoori murgh, boti kebab, murgh tikka masala, ag paneer, dal maharani, raita, pulao rice,naan, dessert.

• Rani Dil Pasand $15.95
• Tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice,naan, dessert.

• Tandoori Grill $18.95
• Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab,tandoori jhinga,naan, dal maharani, dessert

• Laziz-E-Gosht
• Gosht Vindaloo $13.95
• Served with rice, Hot and tangy Goan style curry with tomatoes and potatoes.

• Gosht Dil Pasand $13.95
• Served with rice, The perfect lamb curry, cooked in yogurt and spices.

• Karahi Gosht $13.95
• Served with rice. A classic curry finished with tomatoes & bell peppers served in an iron skillet.

• Gosht Hariyali $13.95
• Served with rice. Tender lamb chunks in cream of spinach.

• Gosht Madras $13.95
• Served with rice, The classic hot 'n' spicy lamb curry

• Gosht Dhansak $13.95
• Served with rice, Dhansak a flavorful dish cooked with chunks of lamb.

• Roghan Gosht $13.95
• Served with rice, An aromatic gourmet curry dish popular in India.A unique style of cooking and the perfect blend of spices.

• Boti Kebab Masala $13.95
• Served with rice. Marinated lamb chunks finished in a rich classic brown sauce

• Gosht Dal Basanti $13.95
• Served with rice, Tender lamb simmered in spicy lentils

• Goat Curry $13.95
• The perfect goat curry(with bones) cooked in traditional sauce.

• Gosht Shahi Korma $13.95
• Served with rice. Lamb cooked in a saffron and cashew nut sauce

• Kids Menu
• Fries $3.95

• Chicken Nuggets $4.95

• Chicken Lollipop $4.95

• Soup
• Tamatar Shorba $3.50
• Homemade mildly spiced tomato soup

• Chicken Shorba $4.95
• Boneless chicken pieces cooked with vegetable in a slightly spiced base.

• Mulligatawny Soup $3.50
• Nourishing mildly spiced soup made with lentils and rice

• Vegetable Soup $3.95
• Fresh vegetable cut and cooked in delicately spiced base.

• Tandoori-Khazana
• Sheek Kebab Nawabi $12.95
• Ground lamb seasoned with herbs and cilantro.

• Murgh Tikka Malai $12.95
• Boneless succulent chicken pieces gently roasted to perfection

• Boti Kebab Shahnaz $13.95
• Succulent chunks of marinated broiled lamb

• Tandoori Murgh Shahnaz $8.95
• Spring chicken, marinated in a recipe of yogurt and spices

• Tandoori Jhinga $13.50
• Choice Shrimps marinated in yogurt and spices

• Samunder Ka Khazana
• Kadai Machili $14.95
• Served with rice. A hot and spicy fish dish balanced with aromatic spices and herbs.

• Machili Chilly $14.95
• Served with rice. Fish cooked with onion and stir fried in green chili, red chili finished with spices.

• Tamatar Wali Machili Curry $14.95
• Served with rice. Fish fillet cut in pieces and cooked in onion and tomato gravy.

• Machili Molly $14.95
• Served with rice. A Classic fish curry with spices, and simmered in coconut milk.

• Machili Nirvana $14.95
• Fish lightly fried, cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits.

• Mehekti hue
• Lassi Dil Khush $3.50
• A cool refreshing yogurt drink (Sweet, Mango, or Plain)

• Masala Chai $2.00
• Traditional Indian hot tea

• Sodas $1.25

• Iced Spiced Tea $1.95
• Iced tea finished with aromatics

• Shirley Temple $1.95
• Non-alcoholic cocktail

• Iced Tea $1.25

• Chass $3.95
• Ice cold home-made yogurt drink mixed with spices, salt (buttermilk drink)

• Lemonade $1.95

• Coffee $2.00

• Shashlik
• Murgh (chicken) $13.50
• Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

• Gosht (lamb) $14.95
• Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

• Jhinga (shrimp) $14.95
• Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

• Jhinga-E-Nazzakat
• Jhinga Masala $14.95
• Served with rice, A delicately spiced curry made from tomatoes, onions garlic and ginger

• Jhinga Chili (only For The Daring) $14.95
• Served with rice, Made with green and red chillies

• Goa Jhinga Curry $14.95
• Served with rice, A classic Goan specialty, made with a spicy blend of coconut and cayenne pepper

• Jhinga Vindaloo $14.95
• Served with rice, Hot and tangy Goan curry with potatoes and tomatoes

• Idhar-Udhar
• Raita $2.95
• Cool, refreshing yogurt finished with grated carrots and cucumber

• Hot Pickles $2.00
• Limes and mangoes in hot pickling spices

• Mango Chutney $2.95
• Sweet 'n' sour Indian style

• Green Salad $3.75
• Fresh cut seasonal salad

• Sheerian Zuban
• Gulab Jamun $3.95
• Milk cake roundels in a sugar syrup

• Ras Malai $4.95
• Poached roundels of cheese with cream sauce

• Kulfi $3.95
• Traditional homemade ice cream

• Kheer $3.95
• Indian rice pudding finished with nuts, raisins and cardamom

• Mango Ice Cream $3.95
• Ice cream made from the king of fruits