Bonga Korean Restaurant

• Boneless Fried Chicken (순살치킨)
• Half & Half Fried Chicken (regular Size) (반반)
• Korean fried chicken, half & half option. Choose 2: original, hot, sweet & spicy, honey garlic, green onion, creamy onion. Regular size.

• Honey Garlic Fried Chicken (순살 허니갈릭)
• Crispy Korean fried chicken coated in sweet honey garlic sauce. Sizes available: small or regular.

• Original Fried Chicken (순살 후라이드)
• Crispy boneless fried chicken available in small or regular sizes.

• Padak (green Onion) Chicken (순살 파닭)
• Crispy Korean fried chicken topped with sliced green onions. Options: small or regular size.

• Original Hot Fried Chicken (순살 핫 후라이드)
• Crispy Korean-style chicken with a spicy glaze. Available in small or regular sizes.

• Cheese Seasoning Chicken(치즈시즈닝)
• Crispy Korean fried chicken coated in savory cheese seasoning. Options for small or regular size.

• Chicken Mayo Rice(치킨마요)
• Crispy boneless fried chicken pieces topped with creamy mayonnaise, savory sauce, seaweed strips, and fresh green onions on a bed of rice.

• Sweet & Spicy Fried Chicken (순살 양념)
• Crispy Korean fried chicken glazed in sweet and spicy sauce. Size options: small or regular.

• Creamy Onion Fried Chicken (순살 크리미어니언)
• Boneless fried chicken coated in a creamy onion sauce. Size options: small, regular.

• Appetizer (애피타이저)
• Stir-fried Rice Cake (시장떡볶이)
• Spicy Tteokbokki

• Stir-fried Cream Rice Cake (까르보 떡볶이)
• Cream Tteokbokki

• Corn Cheese (콘치즈)
• Melted cheese over sweet corn kernels, garnished with a sprinkle of herbs.

• Steamed Dumpling (찐만두)
• Korean dumplings filled with either spicy kimchi or savory meat, served steamed.

• Fried Dumpling (군만두) (8pcs)
• Crispy dumplings filled with seasoned meat and vegetables, lightly fried to a golden brown. Eight pieces per serving.

• Takoyaki (타코야끼) (7pcs)

• Croquette (감자고로케) (6pcs)

• Fried Seaweed Roll(김말이튀김)(7pcs)

• French Fries (감자튀김)

• Fried Squid Ring (오징어링) (7pcs)
• Crispy, golden-brown squid rings, perfectly breaded and fried, served in a set of seven pieces.

• Deep-fried Shrimp (새우튀김) (6pcs)

• Seasonal Menu (계절 메뉴)
• Cold Noodle (냉면)

• Cold Buckwheat Noodle(본가막국수)

• Spicy Cold Noodle (비빔냉면)

• Special Combo (콤보)
• Spicy Buckwheat Noodles + Boiled Pork (쟁반 막국수 + 보쌈)
• Save $16 with Combo

• Spicy Buckwheat Noodles + Braised Pigs' Feet (쟁반 막국수 + 족발)
• Save $16 with Combo

• Special Dish (요리류)
• Braised Pigs' Feet (족발)
• Tender braised pig feet with a rich, savory glaze, garnished with sesame seeds.

• Glass Noodles & Vegetables (잡채)
• Japchae

• Spicy Braised Pigs' Feet (매운 불족발)

• Boiled Pork (보쌈)
• Tender slices of boiled pork garnished with chopped green onions and a sprinkle of sesame seeds.

• Spicy Buckwheat Noodles (쟁반 막국수)

• Spicy Stir-fried Chicken & Cheese (치즈 닭갈비)

• Special Stir-fried Rice Cake (스페셜 떡볶이)
• It comes with Takoyaki (2pcs), Fried Dumpling (2pcs), Fried Squid Ring (2pcs), Deep-fried Shrimp (2pcs), Fried Seaweed Roll (2pcs), Ramyeon noodle.

• Seafood & Green Onion Pancake (해물파전)

• Spicy Braised Monkfish (아구찜)
• Spicy braised monkfish labeled as catfish. Option for medium or large size.

• Main Dish (식사류)
• Kimchi Fried Rice (김치볶음밥)
• Spicy

• Pork Bone Stew Hot Pot (뚝배기 감자탕)
• Served with 1 bowl of rice

• Bulgogi (소불고기)
• Served with 1 bowl of rice

• Pork Cutlet (돈까스)
• Served with 1 bowl of rice

• Bibimbap (비빔밥)
• A harmonious mix of seasoned beef, sautéed mushrooms, zucchini, shredded carrots, radish, and a sunny-side-up egg atop steamed white rice.

• Korean-style Grilled Beef Ribs (la 갈비)
• Served with 1 bowl of rice

• Spicy Beef Soup (육개장)
• Served with 1 bowl of rice

• Ox Bone Soup (설렁탕)
• Served with 1 bowl of rice

• Spicy Stir-fried Pork (제육볶음)
• Served with 1 bowl of rice

• Chicken Cutlet(치킨까스)
• Served with 1 bowl of rice.

• Spicy Beef Tripe Soup (양우탕)
• Served with 1 bowl of rice

• Rice Cake & Dumpling Soup (떡만두국)
• Korean rice cake soup paired with your choice of regular or kimchi dumplings.

• Ox Knee Soup (도가니탕)
• Served with 1 bowl of rice

• Spicy Stir-fried Chicken (닭갈비)
• Served with 1 bowl of rice

• Spicy Soft Tofu Stew (순두부찌개)
• Served with 1 bowl of rice

• Spicy Squid & Pork Belly Bulgogi (오삼불고기)
• Served with 1 bowl of rice

• Hot Pot (전골류)
• Spicy Small Intestine Hot Pot (곱창전골)
• Served with 2 bowls of rice

• Pork Backbone Stew (감자탕)
• Served with 2 bowls of rice

• Spicy Sausage Hot Pot (부대찌개)
• Served with 2 bowls of rice

• Bulgogi Hot Pot (불고기 전골)
• Served with 2 bowls of rice

• Soft Drinks (음료수)
• Soft Drinks (음료수)
• Korean soft drinks: selection includes Coke, Sprite, Canada Dry, Nestea, and Minute Maid Orange.

• Add Ons (추가)
• Rice (밥)

• Boneless Fried Chicken (순살치킨)
• Half & Half Fried Chicken (regular Size) (반반)
• Korean fried chicken, half & half option. Choose 2: original, hot, sweet & spicy, honey garlic, green onion, creamy onion. Regular size.

• Honey Garlic Fried Chicken (순살 허니갈릭)
• Crispy Korean fried chicken coated in sweet honey garlic sauce. Sizes available: small or regular.

• Original Fried Chicken (순살 후라이드)
• Crispy boneless fried chicken available in small or regular sizes.

• Padak (green Onion) Chicken (순살 파닭)
• Crispy Korean fried chicken topped with sliced green onions. Options: small or regular size.

• Original Hot Fried Chicken (순살 핫 후라이드)
• Crispy Korean-style chicken with a spicy glaze. Available in small or regular sizes.

• Cheese Seasoning Chicken(치즈시즈닝)
• Crispy Korean fried chicken coated in savory cheese seasoning. Options for small or regular size.

• Chicken Mayo Rice(치킨마요)
• Crispy boneless fried chicken pieces topped with creamy mayonnaise, savory sauce, seaweed strips, and fresh green onions on a bed of rice.

• Sweet & Spicy Fried Chicken (순살 양념)
• Crispy Korean fried chicken glazed in sweet and spicy sauce. Size options: small or regular.

• Creamy Onion Fried Chicken (순살 크리미어니언)
• Boneless fried chicken coated in a creamy onion sauce. Size options: small, regular.

• Appetizer (애피타이저)
• Stir-fried Rice Cake (시장떡볶이)
• Spicy Tteokbokki

• Stir-fried Cream Rice Cake (까르보 떡볶이)
• Cream Tteokbokki

• Corn Cheese (콘치즈)
• Melted cheese over sweet corn kernels, garnished with a sprinkle of herbs.

• Steamed Dumpling (찐만두)
• Korean dumplings filled with either spicy kimchi or savory meat, served steamed.

• Fried Dumpling (군만두) (8pcs)
• Crispy dumplings filled with seasoned meat and vegetables, lightly fried to a golden brown. Eight pieces per serving.

• Takoyaki (타코야끼) (7pcs)

• Croquette (감자고로케) (6pcs)

• Fried Seaweed Roll(김말이튀김)(7pcs)

• French Fries (감자튀김)

• Fried Squid Ring (오징어링) (7pcs)
• Crispy, golden-brown squid rings, perfectly breaded and fried, served in a set of seven pieces.

• Deep-fried Shrimp (새우튀김) (6pcs)

• Seasonal Menu (계절 메뉴)
• Cold Noodle (냉면)

• Cold Buckwheat Noodle(본가막국수)

• Spicy Cold Noodle (비빔냉면)

• Special Combo (콤보)
• Spicy Buckwheat Noodles + Boiled Pork (쟁반 막국수 + 보쌈)
• Save $16 with Combo

• Spicy Buckwheat Noodles + Braised Pigs' Feet (쟁반 막국수 + 족발)
• Save $16 with Combo

• Special Dish (요리류)
• Braised Pigs' Feet (족발)
• Tender braised pig feet with a rich, savory glaze, garnished with sesame seeds.

• Glass Noodles & Vegetables (잡채)
• Japchae

• Spicy Braised Pigs' Feet (매운 불족발)

• Boiled Pork (보쌈)
• Tender slices of boiled pork garnished with chopped green onions and a sprinkle of sesame seeds.

• Spicy Buckwheat Noodles (쟁반 막국수)

• Spicy Stir-fried Chicken & Cheese (치즈 닭갈비)

• Special Stir-fried Rice Cake (스페셜 떡볶이)
• It comes with Takoyaki (2pcs), Fried Dumpling (2pcs), Fried Squid Ring (2pcs), Deep-fried Shrimp (2pcs), Fried Seaweed Roll (2pcs), Ramyeon noodle.

• Seafood & Green Onion Pancake (해물파전)

• Spicy Braised Monkfish (아구찜)
• Spicy braised monkfish labeled as catfish. Option for medium or large size.

• Main Dish (식사류)
• Kimchi Fried Rice (김치볶음밥)
• Spicy

• Pork Bone Stew Hot Pot (뚝배기 감자탕)
• Served with 1 bowl of rice

• Bulgogi (소불고기)
• Served with 1 bowl of rice

• Pork Cutlet (돈까스)
• Served with 1 bowl of rice

• Bibimbap (비빔밥)
• A harmonious mix of seasoned beef, sautéed mushrooms, zucchini, shredded carrots, radish, and a sunny-side-up egg atop steamed white rice.

• Korean-style Grilled Beef Ribs (la 갈비)
• Served with 1 bowl of rice

• Spicy Beef Soup (육개장)
• Served with 1 bowl of rice

• Ox Bone Soup (설렁탕)
• Served with 1 bowl of rice

• Spicy Stir-fried Pork (제육볶음)
• Served with 1 bowl of rice

• Chicken Cutlet(치킨까스)
• Served with 1 bowl of rice.

• Spicy Beef Tripe Soup (양우탕)
• Served with 1 bowl of rice

• Rice Cake & Dumpling Soup (떡만두국)
• Korean rice cake soup paired with your choice of regular or kimchi dumplings.

• Ox Knee Soup (도가니탕)
• Served with 1 bowl of rice

• Spicy Stir-fried Chicken (닭갈비)
• Served with 1 bowl of rice

• Spicy Soft Tofu Stew (순두부찌개)
• Served with 1 bowl of rice

• Spicy Squid & Pork Belly Bulgogi (오삼불고기)
• Served with 1 bowl of rice

• Hot Pot (전골류)
• Spicy Small Intestine Hot Pot (곱창전골)
• Served with 2 bowls of rice

• Pork Backbone Stew (감자탕)
• Served with 2 bowls of rice

• Spicy Sausage Hot Pot (부대찌개)
• Served with 2 bowls of rice

• Bulgogi Hot Pot (불고기 전골)
• Served with 2 bowls of rice

• Soft Drinks (음료수)
• Soft Drinks (음료수)
• Korean soft drinks: selection includes Coke, Sprite, Canada Dry, Nestea, and Minute Maid Orange.

• Add Ons (추가)
• Rice (밥)