Fishbone Kitchen + Grill

• Seasonal Specials
• Mexican Street Corn
• Creamy pan roasted corn tossed in our spicy aioli and topped with a smoky chili seasoning and crumbled feta.

• Coconut Shrimp
• Six colossal shrimp, hand-battered in fresh coconut and fried to a perfect crispiness, served with tangy Asian fusion sauce for dipping.

• Southwestern Salad
• A colorful and crunchy combination of fresh salad mix, ripe avocado, black beans, roasted corn, topped with diced onions, bell peppers, cucumbers, jalapeños, cilantro and crispy seasoned tortilla strips, tossed in our tangy chef-crafted creamy citrus vinaigrette. Add on your choice of wood-grilled shrimp, chicken breast, or salmon.

• Pineapple Glazed Shrimp
• Ten wood-grilled pineapple glazed shrimp, served over creamy coconut risotto, complemented with fresh grilled pineapple and topped with toasted macadamia nuts and fresh green onions.

• Dynamite Salmon
• Atlantic Salmon wood-grilled and topped with creamy spinach, mushroom and lump crab dynamite topping. Served with jasmine rice and fresh steamed broccoli.

• Seared Sea Scallops
• colossal sea scallops, seared and served over a bed of Mexican Street corn sprinkled with bacon and feta cheese

• Blue Moon Miso Halibut
• Wood-grilled halibut, perfectly coated in a house-made savory Blue Moon Miso sauce, nestled atop fresh jasmine rise and sautéed spinach.

• Snow Crab Legs
• Indulge with a full pound of tender snow crab legs, served with drawn butter and choice of two signature sides

• Family Bundles
• New! Family Bundle Bonefish Signature Pasta With Chicken
• Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

• New! Family Bundle Bonefish Signature Pasta With Shrimp
• Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

• Family Bundle Bang Bang Shrimp® Tacos
• Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

• Family Bundle Lily's Chicken®
• Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

• Family Bundle Grilled Salmon
• Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

• Family Bundle Grilled Chicken
• Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

• Family Bundle Simply Grilled Mahi
• Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

• New! Family Bundle Mahi & Shrimp
• Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

• Lunch Specials
• Bang Bang Shrimp Tacombos
• 2 Bang Bang Shrimp Tacos served with Guest choice of a side and a choice of Salad or Soup

• Fish Tacombos
• 2 Fish Tacos served with Guest choice of a side and a choice of Salad or Soup

• Chicken Tacombos
• 2 Chicken Tacos served with Guest choice of a side and a choice of Salad or Soup

• Starters & Sharing
• Tempura Crunch Sashimi Tuna*
• Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

• Bang Bang Shrimp®
• A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

• Ahi Tuna Poke
• red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

• Imperial Dip
• Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

• Mussels Josephine®
• Tomatoes, red onion, garlic, basil and lemon wine sauce

• Maryland-style Crab Cakes
• house-made lump crab cakes with red remoulade sauce

• Calamari
• fried with peppers and sweet, spicy Asian sauce

• Beef & Ginger Potstickers
• Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

• Crab-topped Bang Fries
• Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

• Soup & Greens
• Shaved Brussels Sprouts Salad
• salad mix, spinach, shaved brussels sprouts, maple balsamic vinaigrette, macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions

• Southwestern Salad
• A colorful and crunchy combination of fresh salad mix, ripe avocado, black beans, roasted corn, diced vegetables and crispy seasoned tortilla strips, tossed in our tangy chef-crafted creamy citrus vinaigrette. Add on your choice of wood-grilled shrimp, chicken breast, or salmon.

• Corn Chowder & Lump Crab
• with a hint of bacon

• Entrée Large House Salad
• Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

• Entrée Large Caesar Salad
• Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

• Florida Cobb Salad
• Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.

• Fish
• Atlantic Salmon*
• lightly seasoned and wood-grilled and served with choice of two signature sides

• Mahi-mahi
• Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

• Chilean Sea Bass
• lightly seasoned and wood-grilled and served with choice of two signature sides

• Rainbow Trout
• Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

• Parmesan-crusted Rainbow Trout
• Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

• Cod Imperial
• Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

• Combinations
• Scallops & Shrimp Skewer
• Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

• Mahi Mahi & Shrimp
• Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

• Chicken And Shrimp
• jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

• Steak & Crab Cake
• 7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

• Sirloin And Shrimp
• 7oz center-cut sirloin, paired with five jumbo shrimp

• Cold Water Lobster Tails
• A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

• Filet & Lobster Tail
• 7oz USDA filet mignon paired with seasoned and steamed lobster tail

• Steak & Chops
• The Angler's Sirloin Steak*
• 7oz Center Cut sirloin seasoned and wood grilled

• Filet Mignon*
• 7 oz USDA seasoned and wood-grilled

• Bone-in 12oz Pork Chop
• lightly seasoned and wood-grilled and served with choice of two signature sides

• Fontina Pork Chop
• Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce

• New! Bistro Cut Filet With Chimichurri
• Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides

• Chicken
• Lily’s Chicken®
• Goat cheese, spinach, artichoke hearts and lemon basil sauce

• Chicken Marsala
• A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides

• 8oz Chicken Breast
• lightly seasoned and wood-grilled and served with choice of two signature sides

• Bowls
• Ahi Tuna Poke Bowl
• Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

• Bonefish Signature Pasta
• red peppers & artichokes tossed in creamy creole-sauce finished over linguine

• Handhelds
• Half-pound Bfg Burger
• Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

• Fish & Chips
• Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

• Crispy Fried Shrimp
• 8 jumbo shrimp with house-made tartar and cocktail sauce

• Bang Bang Shrimp® Tacos
• our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

• Blackened Baja Fish Tacos
• Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

• Sides
• Mexican Street Corn
• Creamy pan roasted corn tossed in our spicy aioli and topped with a smoky chili seasoning and crumbled feta.

• Creamy Parmesan Risotto
• topped with housemade herb oil

• Crispy Potatoes
• Crispy potatoes tossed in fresh herbs and drizzled with garlic aioli.

• New! Kung Pao Brussels Sprouts
• Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

• Bacon Mac & Cheese
• Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

• Steamed Asparagus
• Classic al dente asparagus seasoned with salt and a drizzle of olive oil

• Garlic Whipped Potatoes
• 190 cal.

• Seasonal Vegetables
• 100 cal.

• Jasmine Rice
• 200 cal.

• Seasoned Fries
• 550 cal.

• Coleslaw
• 160 cal.

• Desserts
• Drunken Coconut Pie
• Sweet coconut pie, with chef-crafted Myers's Rum Sauce, topped with fresh whipped cream.

• New! Chocolate Strawberry Bliss
• Rich flourless chocolate brownie served in chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle.

• White Chocolate Cranberry Cookies
• fresh warm cookies

• Chocolate Chip Cookies
• fresh warm cookies

• Cheesecake
• Classic New York-style cheesecake with raspberry sauce

• Macadamia Nut Brownie
• flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

• Key Lime Cake
• A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

• Kids Menu
• Kids Chicken Tenders
• Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.

• Kids Mac N' Cheese
• Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

• Kids Popcorn Shrimp
• Lightly breaded shrimp flash fried to perfection, served with fries.

• Kids Grilled Shrimp
• Grilled Shrimp served with steamed broccoli or steamed spinach

• Kids Fish Strips
• Crispy Cod fried tempura style, served with fries.

• Kids Grilled Chicken
• Grilled Chicken served with steamed broccoli or steamed spinach

• Non-Alcoholic Beverages
• Cold Beverages

• Acqua Panna (1 L)
• 0 cal.

• San Pellegrino (1 L)
• 0 cal.

• Fresh Brewed Iced Tea - Gallon
• Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

• Minute Maid Country Style Lemonade - Gallon
• Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

• Martini To Go
• Crushed Pineapple Martini
• Our signature Crushed Pineapple Martini! Malibu Rum, St-Germain Elderflower liqueur, fresh pineapple, lemon and simple syrup. Served in a shaker for you to keep! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

• Pomegranate Martini
• Our signature Pomegranate Martini! House-made infusion with Fris vodka, pomegranate and fresh mangos. Served in a shaker for you to keep! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

• Wine TOGO
• Columbia Crest Merlot
• Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

• Silver Gate Pinot Noir
• Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

• William Hill Chardonnay
• Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

• Ecco Domani Pinot Grigio
• Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.