Churrasco's

• Vegetarian Entrees
• Spinach & Mushroom Enchiladas
• Sliced avocado, radish, queso fresco with chile ancho sauce, served with salad and melt-in-your-mouth alfajores cookies

• Eggplant Encamisado
• Plantain crusted eggplant, seared panela and roasted tomato sauce, served with salad and melt-in-your-mouth alfajores cookies

• Portobello Sandwich
• Grilled Portobello mushroom, chimichurri, provolone cheese and pico de gallo, served with salad and melt-in-your-mouth alfajores cookies

• Beverages and Kits from the Bar
• Gallon Of Lemonade

• Mimosa
• Serves 6-8 drinks

• Sangria
• serves 6-8 drinks

• Mojito
• Serves 8 drinks

• Margarita
• Serves 8 drinks

• Canned Drinks
• Coke diet coke sprite and iced tea.

• Bottled Water
• Pure and refreshing bottled water.

• Gallon Of Iced Tea

• Family Packs (comes with plantain chips and chimichurri)
• Churrasco Family Pack 6 Oz
• 4 Steaks of 6 oz, your choice of salad, your choice of two desserts

• Chicken & Beef 2 Lb.
• with pico de gallo, cheese, black beans, rice, fluor tortilla

• Fajita Beef 2 Lb.
• with pico de gallo, cheese, black beans, rice, fluor tortilla

• Fajita Beef 1 Lb.
• with pico de gallo, cheese, black beans, rice, fluor tortilla

• Pack For 6
• Choose 2 entrees, 1 salad option and 2 dessert options

• Pack For 4
• Choose 2 entrees, 1 salad option and 2 dessert options

• Fajitas Chicken 1/2 Lb.
• with pico de gallo, cheese, black beans, rice, fluor tortilla

• Fajita Chicken & Beef 1 Lb
• with pico de gallo, cheese, black beans, rice, fluor tortilla

• Chicken & Beef 1/2 Lb.
• with pico de gallo, cheese, black beans, rice, fluor tortilla

• Fajita Chicken 2 Lb.
• with pico de gallo, cheese, black beans, rice, fluor tortilla

• Fajitas Beef 1/2 Lb
• with pico de gallo, cheese, black beans rice, fluor tortillas

• Fajita Chicken 1 Lb.
• with pico de gallo, cheese, black beans, rice, fluor tortilla

• Churrasco Family Pack 8 Oz
• 4 Steaks of 8 oz, your choice of salad, your choice of two desserts

• Prime Rib
• Fully cooked (serves 5-6) order 48 hrs. in advance. Includes mascarpone potato puree, sweet plantains, green mix salad, cilantro rice, mushroom sherry sauce, honey butter, dinner rolls

• Roasted Tenderloin
• Fully cooked (serves 5-6) order 48 hrs. in advance. Includes mascarpone potato puree, sweet plantains, green mix salad, cilantro rice, mushroom sherry sauce, honey butter, dinner rolls

• Chips and Sauces
• Roasted Tomato Sauce (8oz)

• Plantain Chips (large)

• Plantain Chips (small)

• Cilantro Dressing (16oz)

• Cilantro Dressing (8oz)

• Chimichurri (16oz)

• Chimichurri (8oz)

• Roasted Tomato Sauce (16oz)

• Valentine's Day Special
• Valentine's Day Special
• $59 per person.

• Popular Drinks
• Sangria
• serves 6-8 drinks

• Mojito
• Serves 8 drinks

• Mimosa
• Serves 6-8 drinks

• Margarita
• Serves 8 drinks

• Main Menu
• Grilled Beef Brochette
• Grilled skewer of bacon wrapped beef tenderloin with onion, bell pepper and poblano over caribbean rice, topped with ajillo sauce.

• Petite Churrasco
• 6 oz. certified Angus beef ® tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables, and béarnaise sauce.

• Salmon
• Grilled salmon, tomatillo sauce, avocado, pico de gallo & queso fresco

• Grilled Rainbow Trout
• 9oz whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato and Peruvian aji pepper crema

• Gambas Al Ajillo
• Pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter, and rice.

• Pollo Azteca
• Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema and jasmine rice, served with salad and melt-in-your-mouth alfajores cookies

• Filete En Salsa Jalapeña
• Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco and rice, served with salad and melt-in-your-mouth alfajores cookies

• Crab & Avocado
• Jumbo lump crab salad, peeled Roma tomato, guacamole, red onion, fresh basil, jalapeño vinaigrette

• Tilapia Andina
• Pan roasted tilapia with mushrooms and warm huancaina sauce, served with salad and melt-in-your-mouth alfajores cookies

• The Churrasco
• 8 oz. Signature center cut certified Angus beef ® tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables, and béarnaise sauce.

• Milanesa De Pollo
• Plantain-crusted chicken, idiazábal mac and cheese, peeled grape tomato, pickled cabbage.

• Carnitas Tacos
• Two tacos of crisp guajillo braised pork with guacamole, tomatillo sauce, and pickled onions served with salad and melt-in-your-mouth alfajores cookies

• Pork Cuban Sandwich
• Pressed sandwich of achiote braised pork, sliced pork belly, provolone, mustard and pickle relish on crisp rustic bread served with salad and melt-in-your-mouth alfajores cookies

• Asado En Salsa Setas
• Grilled petite filet, mushroom and Spanish sherry sauce, pickled onion and tempura mushroom, served with salad and melt-in-your-mouth alfajores cookies

• Chicken Caésar
• Grilled chicken, chopped heart of romaine, caésar dressing, freshly grated Parmigiano Reggiano, garlic rosemary crostini and black pepper served with melt-in-your-mouth alfajores cookies

• Pollo Al Ajillo
• Grilled chicken breast, roasted garlic sauce, served with jasmine rice, salad and melt-in-your-mouth alfajores cookies

• Latino Chicken Sandwich
• Plantain-crusted chicken, black bean sauce, provolone, lettuce and pico de gallo on brioche served with salad and melt-in-your-mouth alfajores cookies

• Ahi Tuna
• Seared tuna, mixed greens, the heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette.

• Bacon Wrapped Stuffed Shrimp
• Grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeno, over caribbean rice, topped with ajillo sauce.

• Grilled Snapper & Shrimp
• 10oz grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce.

• Lomo Saltado
• Peruvian stir-fried beef tips, red onion, red and aji peppers, ginger, french fries, and rice, served with salad and melt-in-your-mouth alfajores cookies

• Pollo Encamisado
• Plantain-crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese and roasted tomato, served with salad and melt-in-your-mouth alfajores cookies

• Lomo Latino
• Petite filet, spicy black bean sauce, crema America, smoked panela cheese, avocado and roasted tomato, served with salad and melt-in-your-mouth alfajores cookies

• Smoked Pork Spareribs
• Corn smoked pork spareribs, tamarind – guajillo glaze, served with a side of idiazabal mac and cheese.

• Fish Tacos
• Two fish tacos with jalapeño remoulade, crunchy cabbage, and rocoto sauce served with salad and melt-in-your-mouth alfajores cookies

• Amazón Burger
• Ground tenderloin, sliced pork belly, Provolone, avocado, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche served with salad and melt-in-your-mouth alfajores cookies

• Pollo Jalapeña
• Grilled chicken breast with mild onion jalapeña crema, crispy jalapeño chips, pico de gallo, queso fresco and jasmine rice, served with salad and melt-in-your-mouth alfajores cookies

• Pampas Salad
• Grilled chicken, mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, cotija cheese with choice of dressing served with melt-in-your-mouth alfajores cookies

• Plantain Crusted Shrimp
• Fried shrimp with jasmine rice and jalapeño remoulade dipping sauce, served with salad and melt-in-your-mouth alfajores cookies

• Carnitas
• Crispy pork carnitas, onion, red peppers, avocado, radish and cilantro with tomatillo salsa.

• Fresh Plantain Chips 1 Lb
• Crispy plantain chips served with zesty green sauce and tangy red salsa.

• Chimichurri Sauce 1/2 Pint

• Chimichurri Sauce 1 Pint

• Roasted Tomato Sauce 1/2 Pint

• Roasted Tomate Sauce 1 Pint

• Cilantro Dressing 1 Pint

• Cilantro Dressing 1 Pint

• Brochettes
• Grilled Chicken Brochette
• Grilled skewer of chicken with onion, bell pepper an poblano over Caribbean rice, topped with ajillo sauce.

• Bacon Wrapped Stuffed Shrimp
• Grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeño over Caribbean rice, topped with ajillo sauce.

• Grilled Beef Brochette
• Grilled skewer of bacon wrapped beef tenderloin with onion, bell pepper and poblano over Caribbean rice, topped with ajillo sauce.

• Bacon Wrapped Stuffed Shrimp
• Grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeño over Caribbean rice, topped with ajillo sauce.

• Grilled Beef Brochette
• Grilled skewer of bacon wrapped certified Angus beef® tenderloin with onion, bell pepper and poblano over Caribbean rice, topped with ajillo sauce.

• Grilled Chicken Brochette
• Grilled skewer of chicken with onion, bell pepper and poblano over Caribbean rice, topped with ajillo sauce.

• Desserts
• Flan De Queso
• Velvety cheese crème caramel, with caramel sauce and dulce de leche mousse.

• The Original Tres Leches
• Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue Italiano.

• Pumpkin Spice Tres Leches
• Our signature tres leches highlighted by flavor notes of pumpkin, cinnamon, nutmeg & clove to create this fall favorite. topped with toasted meringue Italiano.

• Delirio De Chocolate
• Chocolate truffle cake, chocolate mousse, chocolate ganache and raspberry coulis

• Oaxacan Cheesecake
• Crema oaxaquena, Mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce.

• Alfajores
• Melt-in-your-mouth dulce de leche shortbread cookies.

• Sorbets
• Assorted seasonal selection.

• Coconut Ice Cream
• Triple cream housemade and served in a caramel tuile basket.

• Tres Leches (serves 6-8)

• Tres Leches Medium (serves 14-16)

• Tres Leches Large (serves 28-30)

• The Original Tres Leches
• Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue Italiano.

• Flan De Queso
• Velvety cheese crème caramel, with caramel sauce and dulce de leche mousse.

• Sorbets
• Assorted seasonal selection.

• Alfajores
• Melt-in-your-mouth dulce de leche shortbread cookies.

• Coconut Ice Cream
• Triple cream housemade and served in a caramel tuile basket.

• Oaxacan Cheesecake
• Crema oaxaquena, Mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce.

• Chocolate Turron Brownie
• Warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce.

• Children's Menu
• Turkey Corndogs
• Turkey sausage, carnival style corndog batter.

• Popcorn Chicken
• Plantain-crusted chicken breast bites.

• Beef Slider
• Brioche mini bun Provolone cheese.

• Grilled Chicken Quesadilla
• Chimichurri grilled chicken breast, queso quesadilla, flour tortilla.

• Mac & Cheese
• With grilled chicken.

• Grilled Chicken Quesadilla
• Chimichurri grilled chicken breast, queso quesadilla, flour tortilla.

• Turkey Corndogs
• Turkey sausage, carnival style corndog batter.

• Mac & Cheese
• With grilled chicken.

• Popcorn Chicken
• Plantain-crusted chicken breast bites.

• Beef Slider
• Brioche mini bun Provolone cheese.

• Starters
• Empanada De Palmito
• Smoked bacon, the heart of palm, Spanish idazabal crema, gruyere, green onion, paprika.

• Empanadas Chicken
• Two flaky golden savory latin pastries Smoked chicken, peruvian huancaina sauce, basil, candied pecans

• Tacos Gringa
• Achiote braised pork, roasted pineapple glaze, costra de queso, pickled onion, cilantro.

• Empanadas Beef
• Two flaky golden savory latin pastries Ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimiento olives

• Empanada Picadillode Papa
• Ground tenderloin, roasted potato, caramelized bell peppers and onion, queso quesadilla, salsa lizano.

• Choose 4 Empanadas
• Selection of 4 empanadas with options including beef, chicken, shrimp, or spinach & mushroom.

• Guacamole
• Avocado, red onion, sundried tomato, cilantro, cotija cheese and toasted pumpkin seed. Served with house made pork cracklings or corn tortilla chips.

• Spinach & Mushroom Empanadas (2)
• Sautéed spinach, mushrooms, idiazabal crema, caramelized onion, queso fresco.

• Chicken Empanadas (2)
• Smoked chicken, Peruvian huancaina sauce, basil, candied pecans.

• Soft Shell Crab Taquitos
• Crispy tempura, guacamole, jalapeño crema, pickled onion, sesame oil, salsa anguila.

• Taquitos De Malanga
• Pulled pork mini tacos in taro root shells with pickled onion, crema fresca, and cotija.

• Ahi Tuna Tostada
• Jalapeño crema, guacamole, crispy onion, scallion, salsa anguila.

• Queso Idiazábal Fondue
• Smoked gruyere and Spanish cheese served with choice of house-made pork cracklings or rosemary crostini.

• Queso Fundido
• Queso chihuahua, smoked sausage, crema fresca, roasted tomato, cilantro.

• Shrimp Empanadas (2)
• Pan roasted shrimp, the heart of palm, garlic, cilantro and sherry cream.

• Beef Empanadas (2)
• Ground tenderloin, caramelized onion, cumin, malbec-soaked raisins, and pimento olives.

• Entrées
• Brochette Al Pastor
• Pork tenderloin, red onion, roasted pineapple, sweet chili glaze, Caribbean rice, cotija, and cilantro.

• Ojo De Bife
• Char-grilled 18oz certified Angus beef bone-in ribeye, marinated in Argentinian chimichurri. with whole roasted onion, stuffed with mushrooms, spinach, andouille sausage, and queso quesadilla.

• Tallarin Saltado
• Peruvian stir fried beef tips, red onion, bell pepper, pappardelle pasta, huancaina, cilantro, cotija.

• Pulpo Asado
• Char-grilled Spanish octopus, achiote, chimichurri, roasted potatoes, grilled grape tomatoes, and cilantro.

• Ensaladas & Sopas
• Cubana
• Cup of black bean soup with pico de gallo and Provolone cheese or for $3 more served with a toasted sourdough bread boule.

• Chupe De Langosta
• Cup of peruvian lobster and shrimp bisque, smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese.

• Caésar
• Chopped heart of romaine, caésar dressing, fresh grated Parmigiano Reggiano, garlic rosemary crostini and black pepper.

• Pampas
• Mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, Cotija cheese with choice of dressing.

• Ahi Tuna
• Seared tuna, mixed greens, the heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette.

• Crab & Avocado
• Jumbo lump crab salad, peeled Roma tomato, guacamole, red onion, fresh basil, jalapeño vinaigrette.

• Ensalada Churrascos
• Mixed greens, the marinated heart of palm, tomato, capers, red onion, radish, Cotija cheese with choice of dressing.

• Mains
• Carnitas
• Crispy pork carnitas, onion, red peppers, avocado, radish and cilantro with tomatillo salsa.

• Smoked Spareribs
• Corn smoked pork spareribs, tamarind – guajillo glaze, served with a side of idiazabal mac and cheese.

• Pollo Encamisado
• Plantain-crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese and roasted tomato.

• Cerdo Marinero
• Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings, and yuca.

• Pollo Al Ajillo
• Grilled chicken breast, roasted garlic sauce, served with grilled vegetables and rice.

• Lomo Saltado
• peruvian stir-fried beef tips, red onion, red and aji peppers, ginger, french fries, and rice.

• Pollo Azteca
• Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema, and rice.

• Pollo Jalapeña
• Grilled chicken breast with mild onion jalapeña crema, crispy jalapeño chips, pico de gallo, queso fresco and Gallo Pinto.

• Amazón Burger
• ground tenderloin, sliced pork belly, provolone, avocado, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with French fries.

• Steaks
• Steak & Enchilada Combo
• Char-grilled 8oz petite filet topped with smoke panela and chimichurri served with a spinach and mushroom enchilada, Mexico city style chile ancho sauce, sliced avocado, radish, and queso fresco.

• Parrillada Mixta (serves 1)
• 4 oz. Chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp and smoked sausage. served with rice, black beans, and pickled onion.

• The Churrasco
• Signature center cut certified Angus beef® tenderloin, butterflied, char-grilled & served with roasted Andean potatoes, grilled vegetables, and béarnaise sauce.

• Lomo Latino
• 8 oz. Petite filet, spicy black bean sauce, crema America, smoked Panella cheese, avocado, roasted tomato.

• Filete En Salsa Jalapeña
• 8 oz. Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco and gallo pinto.

• Asado En Salsa Setas
• 8 oz. Grilled petite filet, mushroom and Spanish sherry sauce, pickled onion, and tempura mushroom.

• Churrasco Argentino
• 8 oz. Char-grilled petite filet, butterflied and served over creamy potatoes au gratin, topped with Argentinian red chimichurri.

• Mar Y Tierra
• 8 oz. Butterflied char-grilled shoulder tender, marinated in chimichurri and topped with sautéed shrimp, jumbo lump crabmeat, spinach, mushrooms, red bell peppers, and chipotle sherry cream sauce.

• Parrillada Mixta (serves 2)
• 8 oz. Chimichurri marinated char-grilled petite filet, 8oz grilled chicken breast, Caribbean rock lobster tail, bacon wrapped stuffed shrimp and smoked sausage. served with rice, black beans, yuca beignets, sweet plantains, queso frito, and pickled onion.

• Petite Churrasco
• 6 oz. Certified Angus beef® tenderloin, butterflied, char-grilled & served with roasted Andean potatoes, grilled vegetables, and béarnaise sauce.

• Mixta De Vegetales
• Grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted Andean potatoes, yuca fries, and rice.

• Ribeye Pura Vida
• 18oz certified Angus beef® cowboy cut marinated in Costa Rican salsa lizano, char-grilled & served with Gallo Pinto, sweet plantains, and pickled onion.

• Ceviches
• Seafood Campechana
• Fresh fish, poached shrimp and jumbo lump crab meat in a zesty tomato sauce with avocado, tomato, onion, and cilantro.

• Flight Of All Three

• Ahi Tuna
• Guacamole, jalapeño, onion, cilantro, toasted pumpkin seed and orange.

• Copacabana
• Rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado and cilantro.

• Fresh Catch
• Norwegian Salmon
• 8 oz. Grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo and queso fresco.

• Grilled Rainbow Trout
• 9 oz. Whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato, and Peruvian aji pepper crema.

• Plantain Crusted Shrimp
• Fried jumbo shrimp with Caribbean rice and jalapeño remoulade dipping sauce.

• Grilled Snapper & Shrimp
• 10 oz. Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce.

• Gambas Al Ajillo
• Pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter, and rice.

• Pargo De Lújo
• 10 oz. Grilled red snapper fillet, sautéed shrimp, jumbo lump crab meat, roasted tomato and avocado in a white wine cream sauce.

• Sides & Extras
• Side Salad
• Mixed greens, the marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing.

• Idiazábal Mac & Cheese
• Gruyere and Spanish cheeses with queso fresco.

• Brussels Sprouts
• Roasted with tamarind guajillo glaze.

• Grilled Asparagus
• With béarnaise.

• Grilled Market Vegetables
• Chimichurri grilled seasonal offerings.

• Seasoned French Fries

• Grilled Shrimp

• Lump Crabmeat

• Roasted Andean Potatoes
• With Peruvian huancaina sauce and queso fresco.

• Chiles Y Cebollas
• Onions, red bell peppers, jalapeño flambéed tableside.

• Grilled Caribbean Rock Lobster Tail
• 5 oz.

• Bacon Wrapped Stuffed Shrimp
• Grilled skewer of jumbo shrimp stuffed with smoked panela cheese red jalapeno over caribbean rice topped with ajillo sauce.

• Features - Entrées
• Filete Andino
• Eight ounces wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sautéed mushrooms and brandy butter sauce. served with red skin potato purée.

• Stuffed Rainbow Trout
• Nine ounces butterflied trout stuffed with jumbo lump crab meat, roasted corn, red bell pepper, poblano, and red onion, topped with white wine cream sauce and served over red skin potato purée.

• Pasta Criolla
• Pappardelle pasta, andouille sausage, roasted tomato, mushroom, spinach, garlic, tomato basil crema and queso fresco.

• Carne Asada
• 12 oz char-grilled certified angus skirt steak marinated in chimichurri with grilled onions

• Tacos Al Carbon
• chimichurri marinated, char-grilled, certified angus beef, guacamole & pico de gallo

• Smoked Chicken Flautas
• crispy corn tortilla, smoked chicken, roasted peppers, queso quesadilla, black bean sauce, crema, guacamole, pico de gallo & queso fresco

• Features - Starters
• Taquitos De Puerco
• smoked pork belly, roasted pineapple glaze, queso, pickled onion, cilantro

• Crab Cake
• Jumbo lump crabmeat, roasted peppers, corn, scallion, avocado, sauvignon blanc aioli.

• Ceviche Agua Chile
• Jumbo gulf coast shrimp, cucumber lime broth, avocado, jalapeño, red onion, radish, cilantro, fire roasted tostada.

• Chile Con Queso-half
• white cheese blend, roasted poblano & pico de gallo

• Chile Con Queso-full
• white cheese blend, roasted poblano & pico de gallo

• Taquitos De Puerco
• smoked pork belly, roasted pineapple glaze, queso, pickled onions, cilantro

• Features - Dessert
• Delirio De Chocolate
• Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue, espresso cajeta.