Gran Colombia

• Bakery
• Brazo De Reina
• Sweet roll cake filled with dulce de leche, a traditional Latin American pastry.

• Buñuelo Pequeño

• Buñuelos
• Deep-fried dough traditionally made with a blend of cassava flour and cheese, often enjoyed as a Latin American bakery delight.

• Chicharrón De Guayaba
• Crispy puff pastry filled with sweet guava paste, offering a delightful blend of flaky texture and fruity flavor.

• Corazón Pastel

• Croissant
• Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

• Galleta
• A Latin American pastry, typically includes a sweet or savory filling encased in a crisp, buttery dough.

• Milhojas

• Molino
• Pastry traditionally filled with a sweet or savory filling, often enjoyed as a snack or light meal.

• Pan Aliñado Con Jamón Y Queso
• Pan aliñado con jamón y queso typically includes seasoned bread filled with ham and cheese, drawing on Latin American bakery traditions.

• Pan Aliñado Con Queso
• Pan aliñado con queso is a seasoned bread typically including spices and herbs, baked with cheese integrated into the dough for a savory taste.

• Pan Anís

• Pan Bolillo
• Pan bolillo is a crusty white bread roll, originating from Latin America, commonly used for sandwiches.

• Pan Coco
• Sweet coconut bread, often enjoyed for its soft texture and subtle sweetness, originating from Latin America.

• Pan Hawaiano

• Pandebono
• Cheese bread rolls made from cassava flour, with a soft and chewy texture.

• Pandebono De Guayaba

• Pastel Arequipe
• Baked pastry filled with a sweet and creamy dulce de leche, known as arequipe in Latin America.

• Roscón Arequipe
• Sweet dough ring filled with creamy caramel, dusted with powdered sugar.

• Roscón Guayaba
• Sweet, ring-shaped bread filled with guava paste, featuring a golden-brown crust and a light dusting of powdered sugar.

• Appetizers
• Arepa Con Carne

• Arepa Con Carne Desmechada
• Grilled corn patty traditionally filled with shredded beef, often accompanied by a blend of spices and sauces typical of Latin American cuisine.

• Arepa Con Chicharron
• Corn cake accompanied by deep-fried pork rind, typically includes a blend of Latin American spices.

• Arepa Con Chorizo
• Arepa filled with Colombian-style chorizo, typically accompanied by a blend of spices for an authentic Latin American flavor.

• Arepa Con Pollo
• Grilled cornmeal patty traditionally filled with seasoned shredded chicken, often accompanied by a savory blend of sauces.

• Arepa Con Queso
• Grilled white corn cake traditionally filled with melted cheese.

• Chicharron Con Arepa
• Deep fried pork rind served alongside a traditional cornmeal cake known as arepa.

• Chorizo Con Arepa
• Colombian chorizo served with a mini white corn arepa, often accompanied by a side of spicy salsa and a slice of lime.

• Deditos De Queso
• Deditos de queso are cheese sticks wrapped in a pastry dough and deep-fried, typically served as a Latin-American appetizer.

• Empanada De Carne
• Golden pastry filled with seasoned ground beef, onions, and spices, served with a lime wedge.

• Empanada De Pollo
• A pastry pocket filled with seasoned shredded chicken, often accompanied by onions, peppers, and spices, then fried to a golden crisp.

• Empanada Hawaiiana
• Flour dough empanada filled with a blend of ham, pineapple, and cheese, following the classic Hawaiian flavor profile.

• Hamburguesa Colombiana
• A Colombian hamburger typically includes a beef patty, bacon, cheese, lettuce, tomato, onion, and a variety of sauces, often accompanied by potato chips or fries.

• Mini Picada
• Mini picada typically includes a selection of small cuts of meats such as pork belly and Colombian sausage, accompanied by green plantains.

• Morcilla Con Arepa
• Morcilla con arepa combines Colombian blood sausage with a traditional corn cake, often served together as a popular appetizer.

• Papas Criollas
• Small yellow potatoes, often accompanied by a cilantro mayonnaise or a hot sauce, reflecting traditional Latin American flavors.

• Perro Colombiano

• Platano Maduro Con Queso
• Ripe sweet plantains gently cooked, complemented with melted cheese, typically served as a warm appetizer.

• Salchipapas
• Crispy fries topped with savory sliced sausage, a Latin American street food classic.

• Super Picada
• A generous platter featuring an assortment of meats including steak, chicken, and sausage, complemented by fried yuca, cheese, tostones, and a mix of fresh tomato and cucumber.

• Tostones Con Queso
• Fried green plantains topped with a generous layer of melted cheese.

• Tostones Con Salsa Criolla
• Fried green plantains accompanied by a traditional salsa criolla, which typically includes onions, tomatoes, and cilantro.

• Yuca Frita
• Fried cassava, typically accompanied by a dipping sauce.

• Ensaladas
• Ensalada Cesar Con Pollo
• Grilled chicken breast served atop crisp romaine lettuce, garnished with parmesan cheese, croutons, and dressed with classic Caesar dressing.

• Ensalada Mixta Con Aguacate
• Mixed greens, avocado, tomatoes, and typically includes cucumbers and onions, dressed lightly to complement the fresh ingredients.

• Ensalada Cesar
• Romaine lettuce tossed with Caesar dressing, typically includes croutons and parmesan cheese.

• Ensalada Mixta
• Mixed greens, tomatoes, cucumbers, and onions, often dressed with olive oil and vinegar.

• Ensalada Pequeña
• Mixed greens, tomatoes, and red onions, typically dressed with a light vinaigrette.

• Breakfast All Day
• Desayuno De La Casa
• Desayuno de la Casa: Choose from coffee or hot chocolate; eggs any style including scrambled and soft-boiled; meat cooked to your preference from rare to well.

• Desayuno El Trancazo
• Desayuno El Trancazo: A breakfast set featuring Latin-American flavors with a choice of coffee or hot chocolate.

• Desayuno Montañero
• Desayuno Montañero: Choices of carne, chorizo, or chicharron, with huevos, arepa, or pancake. Breakfast drink options include coffee, hot chocolate, or no drink.

• Desayuno El Picado
• Latin-American breakfast featuring choice of coffee or hot chocolate, served with either toston or arepa.

• Desayuno Tradicional
• Traditional breakfast served with a choice of coffee or hot chocolate. Includes eggs custom-cooked to preference. Option of carne, chorizo, chicharron, arepa, or pancake.

• Desayuno La Tia
• Desayuno La Tia: Choice of eggs prepared to your liking, accompanied by a breakfast drink – coffee, hot chocolate, or opt-out.

• Desayuno La Abuela
• Desayuno La Abuela: eggs with choice of coffee, hot chocolate, or option without drink.

• Desayuno El Americano
• Latin-American inspired breakfast sandwich. Comes with your choice of revueltos (scrambled eggs), blandos (soft boiled), medio (medium boiled), duros (hard boiled), pericos (scrambled with onion and tomato), or without eggs. Select from coffee, hot chocolate, or opt for no drink.

• Desayuno El Cucho
• Desayuno El Cucho: Breakfast drink option (coffee, hot chocolate available).

• Desayuno La Finca
• Desayuno La Finca: Served all day. Comes with choice of coffee or hot chocolate.

• Tortilla De Huevo
• Egg tortilla served with choice of coffee or hot chocolate.

• Desayuno El Sabroso
• Desayuno El Sabroso: Latin-American breakfast featuring choice of eggs (scrambled, soft, medium, hard, or "pericos"), paired with coffee, hot chocolate, or opts for no drink.

• Colombian Dishes
• Bistek Encebollado
• Thinly sliced steak topped with sautéed onions. Choices of sides include rice, beans, salad, ripe plantains, fried green plantains, or French fries.

• Bistek A Caballo
• Seared bistek topped with fried egg, options for sides include rice, beans, salad, sweet plantain, green plantain, or fries.

• Bistek Empanizado
• Bistek empanizado served with choice of arroz, frijol, or salad and maduro, toston, salad, or papas fritas.

• Lengua En Champiñones
• Beef tongue in mushroom sauce. Choose from rice, beans, or salad; and ripe plantains, fried green plantains, salad, or French fries as sides.

• Bistek A La Criolla
• Bistek a la Criolla: Served with choice of rice, beans, or salad and maduros, tostones, french fries, or additional salad as sides.

• Sobrebarriga A La Criolla
• Sobrebarriga a la Criolla - Slow-cooked flank steak, choice of rice, beans, or salad, plus sweet plantains, fried green plantains, salad, or French fries as second side.

• Lengua A La Criolla
• Beef tongue in Creole sauce. Choices of sides include rice, beans, salad, sweet plantains, fried green plantains, or French fries.

• Carne Asada
• Carne asada served with choice of rice, beans, salad, and side options of sweet plantains, fried green plantains, fries.

• Lomo De Cerdo A La Hawaiiana
• Pork loin in Hawaiian style, served with choice of rice, beans, or salad, and choice of sweet plantains, fried plantains, salad, or French fries.

• Chuleta De Cerdo Empanizado
• Breaded pork chop with choice of rice, beans, or salad. Second side option: ripe plantain, green plantain, salad, or french fries.

• Lomo De Cerdo
• Pork loin served with two sides. Options include rice, beans, salad for the first. Plantains, fried green plantains, fries for the second.

• Chuleta De Cerdo Empanizado
• Breaded pork chop served with two sides: choose from rice, beans, salad for the first side and ripe plantain, green plantain, salad, or french fries for the second.

• Chuleta De Cerdo Con Hueso
• Bone-in pork chop served with choice of rice, beans, or salad and choice of plantains, fried green plantains, salad, or french fries.

• Higado Salteado
• Sauteed liver served with choice of rice, beans, or salad and option of sweet plantain, fried plantain, salad, or french fries.

• Hígado A La Plancha Encebollado
• Grilled liver paired with onions. Choice of rice, beans, or salad with a side of sweet plantains, fried green plantains, french fries, or salad.

• Higado A La Plancha
• Grilled liver served with two sides. Choose from rice, beans, or salad for the first side. Options for the second side include plantains, fried green plantains, salad, or french fries.

• Arroz Mixto Con Pollo Y Camarones
• Yellow rice mixed with chicken and shrimp, typically includes green peppers and onions.

• Arroz Con Pollo
• Colombian-style dish featuring sautéed chicken mixed with rice, often accompanied by vegetables such as peas and carrots.

• Traditional Combos
• Bandeja Campesina
• Bandeja campesina typically includes ground beef, fried egg, pork skin, sausage, avocado, alongside sweet plantain, corn cake, rice, and beans.

• Bandeja Paisa
• A hearty combination of white rice, red beans, fried egg, grilled plantain, avocado, pork belly, chorizo, and a slice of arepa.

• Frijoles Antioqueños
• Frijoles antioqueños, also known as Frijoles Charros, consist of beans typically cooked with pork, plantains, and a blend of spices, embodying the essence of Latin-American comfort food.

• Super Bandeja Gran Colombia
• Super bandeja gran Colombia typically includes a generous assortment of meats such as steak, pork belly, and Colombian sausage, accompanied by rice, beans, sweet plantain, egg, and avocado.

• Tipiquito
• Tipiquito typically includes a curated selection of small bites or dishes, offering a taste of various Latin American flavors in one serving.

• Specialties
• Parrilla Gran Colombia
• Grilled meat selection, choice of temperature. Accompanied by one choice each from Arroz (rice), Frijol (beans), or salad, and Maduro (ripe plantain), Toston (fried green plantain), salad, or fries.

• Churrasco A La Llanera Con Queso
• Latin American grilled steak served with cheese. Choose from rare to well. Accompaniments include rice, beans, salad, and options of sweet plantains, fried plantains, fries.

• Churrasco Encebollado
• Grilled steak topped with onions. Choice of doneness: rare to well. Served with either rice, beans, or salad and a side of plantains, fried green bananas, salad, or french fries.

• Churrasco De Res
• Grilled churrasco steak with options for doneness: rare to well. Choose from rice, beans, or salad and plantains, fried green plantains, salad, or fries as sides.

• Salteado Mixto
• Latin-American specialty featuring a mix of sautéed meats, customizable to desired temperature from rare to well. Served with choice of rice, beans, or salad, and an additional side including plantains, fried green plantains, salad, or French fries.

• Chicken
• Suprema De Pollo
• Breaded chicken cutlet, typically includes ham, melted cheese, and a creamy mushroom sauce.

• Milanesa Gran Colombia
• Breaded chicken breast, inspired by Colombian flavors, typically includes a topping of ham and cheese, complemented by a rich tomato sauce.

• Pollo A La Napolitana
• Chicken breast topped with a rich tomato sauce, ham, and melted cheese, often accompanied by a hint of herbs.

• Pollo En Salsa De Champiñones
• Chicken breast simmered in a creamy mushroom sauce, typically includes herbs and spices for enhanced flavor.

• Pechuga A La Plancha Encebollada
• Grilled chicken breast topped with sautéed onions, typically accompanied by Latin American sides.

• Churrasco De Pollo Encebollado

• Pollo A La Milanesa
• Breaded chicken breast, often accompanied by a layer of ham and cheese, served with a side of tomato sauce.

• Pechuga A La Plancha Con Bbq
• Grilled chicken breast typically served with a barbecue sauce.

• Pechuga A La Plancha
• Grilled chicken breast, typically accompanied by grilled onions, highlighting the dish's simplicity and focus on flavor.

• Churrasco De Pollo

• Seafood
• Arroz Con Camarones
• Latin-American seafood rice featuring shrimp. Choose between rice, beans, salad as the first side. Second side selections include sweet plantains, fried green plantains, salad, or French fries.

• Camarón Dulce En Salsa De Coco
• Shrimp in sweet coconut sauce. Choose two sides: rice, beans, salad, ripe plantains, fried green plantains, or fries.

• Ceviche De Camarones
• Shrimp marinated in citrus juices, with choice of rice, beans, or salad, plus sweet plantains, fried green plantains, salad, or French fries as sides.

• Filete De Ajillo
• Garlic-seasoned fish filet served with choice of two sides: rice, beans, salad, sweet plantains, fried plantains, or French fries.

• Filete De Pescado Empanizado

• Langostinos Al Ajillo
• Langostinos al ajillo: Garlic shrimp served with two sides. Choose from rice, beans, salad, sweet plantains, fried green plantains, or French fries.

• Mojarra Frita

• Salmon Al Ajillo
• Salmon seasoned with garlic sauce. Choice of rice, beans, or salad; and sweet plantains, fried green plantains, salad, or fries as sides.

• Salmon Marinado
• Salmon marinado served with choice of arroz, frijol, or ensalada and second side of maduro, toston, ensalada, or papas fritas.

• Kids Menu
• Paisa Kids Maduro
• Paisa kids maduro: Sweet plantains, choice of chicken or beef, Latin-American cheese.

• Paisa Kids Papas
• Paisa Kids Papas: Choice of chicken or beef, Latin-American style.

• Deditos De Pollo Con Papitas Kid
• Crispy chicken fingers paired with seasoned fries. Option to choose beef instead of chicken.

• Hamburguesa Con Queso Y Papitas Kid

• Desserts
• Arroz Con Leche

• Flan

• Galleta Arequipe
• A pastry typically consisting of a cookie filled with dulce de leche.

• Torta De Chocolate
• Rich chocolate cake with layers of moist sponge and creamy chocolate ganache.

• Torta De Vainilla
• Vanilla cake, traditionally prepared and often accompanied by a subtle glaze or frosting to enhance its rich vanilla essence.

• Torta De Zanahoria
• Carrot cake traditionally prepared with a blend of spices, typically includes a rich cream cheese frosting.

• Tres Leches

• Sides
• Aguacate Extra
• Fresh avocado, typically served in extra portions, simply seasoned to enhance its natural flavor.

• Arepa Grande
• Grilled cornmeal cake, larger in size, typically includes a generous filling based on the diner's preference.

• Arepas Pequeñas (4)
• Grilled small cornmeal cakes, typically served as a set of four, offering a traditional Latin American taste.

• Arroz Grande
• Large serving of rice, typically includes Latin American herbs and spices for a simple yet fulfilling dish.

• Calentado
• Calentado typically consists of a hearty mix of rice and beans, often accompanied by eggs, arepa, and occasionally meat like chorizo or grilled steak.

• Carne Desmechada
• Shredded beef complemented by a cabbage salad and a selection of traditional sauces.

• Carne Molida
• Carne molida typically includes ground beef served with a combination of beans, rice, and fried sweet plantain.

• Carne Pequeña
• Small portion of tenderly cooked beef, typically accompanied by a selection of Latin American garnishes.

• Chorizo Extra
• Latin-American chorizo, traditionally prepared and served as a hearty side dish.

• Complemento
• Complemento typically consists of a harmonious blend of side ingredients, often used to enhance the main dish, featuring a mix of Latin American staples.

• Complemento De Sopa
• A traditional Latin-American soup, "complemento de sopa" typically includes a variety of vegetables and may incorporate regional spices or herbs, served as a comforting side dish.

• Consomé Fin De Semana
• A rich broth traditionally enjoyed on weekends, featuring a blend of aromatic spices and herbs, typically accompanied by select cuts of meat.

• Consomé Vegetales

• Container Extra
• An additional serving tailored to complement your meal.

• Ensalada De Papa

• Huevo Extra
• An additional egg, prepared to your preference, to complement your meal.

• Huevos Pericos
• Scrambled eggs with tomatoes and onions, often served alongside a corn cake with cheese.

• Maduro Extra
• Sweet ripe plantains, fried and typically includes an extra topping of both cheese and guava for a delightful combination.

• Media Orden De Arepa
• Cornmeal cake, often grilled or fried, served as a traditional Latin American side.

• Media Orden De Toston
• Half order of twice-fried green plantains, typically served with a sprinkle of salt.

• Medio Consomé

• Medio Frijol
• Medio frijol typically includes a half portion of beans, often seasoned with traditional Latin-American spices and cooked until tender, offering a simple yet satisfying side dish.

• Milanesa Pequeña
• Breaded small cutlet, typically includes a lightly seasoned breading fried to a golden crisp.

• Morcilla Con Arepa
• Colombian blood sausage served alongside a traditional cornmeal patty, known as arepa.

• Orden De Aguacate
• Avocado, typically served in slices or as a whole portion, complementing any meal with its freshness.

• Orden De Arroz
• Orden de arroz typically includes a simple yet satisfying serving of Latin American style rice, prepared to complement a variety of dishes.

• Orden De Cebolla
• Sliced onions, prepared in a traditional Latin-American style, typically served as an accompaniment to main dishes.

• Orden De Frijol
• Orden de frijol typically includes a portion of beans, prepared in a traditional Latin-American style, often simmered with a blend of spices and ingredients like onions and peppers for a rich, savory taste.

• Orden De Huevo
• Eggs prepared to your preference, typically including a simple seasoning of salt.

• Orden De Maduro
• Sweet ripe plantains, gently fried, often accompanied by a subtle hint of seasoning.

• Orden De Queso
• Orden de queso typically includes a serving of cheese, prepared in a manner customary to Latin American cuisine, to complement various dishes.

• Orden De Remolacha
• Beetroot slices, typically includes a light dressing and complementary herbs, offering a refreshing side option.

• Orden De Salsa Criolla
• Thinly sliced onions and tomatoes, mixed with cilantro, typically includes a dressing of lime juice and olive oil.

• Orden De Salsa De Champiñones
• Mushrooms simmered in a rich sauce, typically including herbs and spices, to create a versatile Latin-American salsa.

• Orden De Tomate
• Sliced tomatoes, typically seasoned with a blend of Latin American herbs and spices, offering a simple yet authentic side dish experience.

• Pancakes
• Fluffy, golden-brown pancakes

• Papa Cocida
• Boiled potatoes, simply prepared and typically served as a hearty complement to any meal.

• Papa Criolla
• Small, golden potatoes, typically deep-fried, offering a unique taste of Latin American cuisine.

• Papa Frita
• Potatoes cut and fried, often accompanied by a sprinkle of salt and sometimes served with a side of dipping sauce.

• Paquete De Arepa Grande (x6)
• Package of 6 large corn patties, typically enjoyed as a versatile side or base for various toppings.

• Paquete De Arepa Pequeña (x10)
• Package of 10 small corn patties, traditionally prepared and ready to be enjoyed with your favorite fillings.

• Pechuga Pequeña
• A smaller serving of chicken breast, typically prepared in a style common to Latin American cuisine.

• Picante Grande
• A generous serving of zesty and spicy condiments, typically including a blend of chilies, tomatoes, onions, and various Latin American spices.

• Picante Mediano
• A medium-spiced blend of chilies, vinegar, and select herbs, typically includes tomato, garlic, and onion for a balanced and versatile condiment.

• Picante Pequeño
• A vibrant blend of spicy ingredients, typically including chiles, vinegar, and a selection of herbs or vegetables for an authentic Latin American flavor.

• Side De Limón
• Lime wedges, freshly cut, served as a tangy accompaniment.

• Sopa Mondongo Sola

• Sopa Sola
• A traditional Latin American soup, typically includes a blend of vegetables and herbs, served as a comforting and simple side dish.

• Tostones
• Twice-fried plantain slices, a crispy and savory tropical delight.

• Yuca Frita
• Fried cassava, typically accompanied by a dipping sauce, often seasoned to enhance its natural flavors.

• Lunch Specials
• Lunch Filete De Pescado Empanizado
• Breaded fish fillet, typically accompanied by rice and salad.

• Lunch Bandejita
• Lunch bandejita typically includes a combination of white rice, salad, a fried egg, sweet plantains, fried cassava, steak, and beans, inspired by Colombian cuisine.

• Lunch Bandejita Con Pollo
• Grilled chicken served with a mini assortment of Latin American sides, typically includes rice, beans, sweet plantain, and a slice of avocado.

• Lunch Chuleta Con Hueso
• Bone-in pork chop typically served with white rice, beans, and plantains, reflecting traditional Latin American flavors.

• Lunch Churrasco De Pollo

• Lunch Ensalada De Carne
• Grilled steak served atop a bed of lettuce, cucumber, radish, tomato, carrot, onions, and avocado, typically dressed lightly.

• Lunch Ensalada De Pollo
• Grilled chicken breast served over a blend of lettuce, tomato, onion, and avocado, typically includes a light house dressing.

• Lunch Filete De Pescado Al Ajillo
• Fish filet gently cooked in a traditional garlic sauce, often accompanied by aromatic herbs.

• Lunch Milanesa De Pollo
• Breaded chicken breast, typically accompanied by a side of rice, beans, and salad, reflecting a Latin-American lunchtime favorite.

• Lunch Pechuga A La Plancha
• Grilled chicken breast, typically served with rice, beans, and a side of salad or sweet plantains.

• Lunch Pollo Guisado
• Stewed chicken typically includes olives, capers, and a rich tomato sauce, served as a comforting lunch special.

• Lunch Sudadito
• Sudadito, a comforting Latin American beverage, typically includes a blend of warm spices and sweeteners.

• N/A Drinks
• Coca Cola
• Classic, refreshing soda with a timeless taste.

• Colombiana
• Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

• Bretaña

• Gaseosas Nacionales
• A selection of locally produced soft drinks, typically including popular Latin American flavors.

• Limonada
• Refreshing classic lemonade, perfectly tart and sweet.

• Manzana
• A refreshing drink made from pressed apples, offering a sweet and crisp taste.

• Milo
• A beverage made from a chocolate-flavored malted powder, typically mixed with milk to create a rich and smooth drink.

• Pony Malta
• A Colombian malt beverage, non-alcoholic, often containing barley and hops with a sweet taste, resembling barley water or molasses.

• Sprite
• Crisp, Refreshing Lemon-Lime Carbonated Drink

• Aguapanela Con Limón
• Aguapanela con limón is a traditional Latin American beverage made by dissolving panela, a type of unrefined sugar from sugarcane, in water and adding a splash of lemon juice.

• Vaso De Agua
• A glass of plain water, served as a simple and essential hydration option.

• Botella De Agua
• Refreshing bottled water.

• Natural Juices
• Mora
• Natural blackberry juice / jugo natural de mora.

• Maracuya
• Freshly prepared from passion fruit, typically sweetened to enhance its natural tangy flavor.

• Guanabana
• Guanabana juice is made from the tropical fruit known as soursop, offering a unique combination of sweet and tangy flavors.

• Guayaba
• Guayaba juice is made from the pulp of guava, a tropical fruit known for its distinctive taste, blended to create a refreshing drink.

• Lulo
• A natural juice made from the exotic South American fruit lulo, known for its unique citrus-like flavor.

• Piña
• Pineapple juice made from freshly squeezed pineapples, offering a refreshing and tropical taste.

• Mango
• Freshly prepared mango juice, made from ripe mangoes to offer a sweet and tropical taste.

• Coffee
• Americano

• Cafe
• A traditional Latin American coffee, often served with sugar and sometimes with a splash of milk.

• Cafe Bolsa De Regalo
• A specially selected blend of Latin American coffee beans, typically includes a unique mix to offer a rich and aromatic experience.

• Cafe Colombiano
• 100% Colombian coffee, traditionally brewed to highlight its rich and smooth flavor profile.

• Cafe Con Leche
• A blend of espresso and steamed milk, typically sweetened to enhance the rich coffee flavor.

• Cafe Gran Colombia
• Cafe Gran Colombia: Choice of whole bean or ground, available caffeinated or decaffeinated.

• Cappucino
• Espresso combined with steamed milk, typically finished with a layer of frothy milk foam.

• Chocolate
• Chocolate typically includes a rich blend of cocoa mixed into milk, served as a comforting beverage.

• Cortadito

• Espresso

• Latte
• Espresso combined with steamed milk, offering a smooth and creamy coffee experience.

• Rice
• Arroz Con Camarones
• Rice cooked in shrimp broth, typically includes seasoned shrimp, sautéed onions, peppers, and a mix of traditional spices.

• Arroz Pollo Y Camarones
• Yellow rice mixed with chicken and shrimp, typically includes vegetables such as peas and carrots.

• Arroz Con Pollo
• Yellow rice and chicken, often cooked with peas, carrots, and various vegetables, reflecting a traditional Latin-American flair.

• Arroz Atoyado
• Arroz atoyado typically consists of rice cooked with a blend of pork, chicken, and sometimes seafood, mixed with vegetables and seasoned with Latin American spices.

• Casuelitas
• La Típica
• La típica typically includes a combination of traditional Latin American ingredients, prepared in a manner that highlights the region's culinary heritage.

• El Rancho
• El Rancho typically includes a hearty combination of meats, possibly grilled or sautéed, accompanied by traditional Latin American sides such as beans, rice, or plantains, garnished with avocado or cheese.