Maharaja Authentic Indian Cuisine
Maharaja Authentic Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Dishes
- Chicken Tikka Masala
- Grilled chicken cooked with onion, capsicum and tomatoes with sauce and spices.
- Murgh Makhan
- Butter chicken. Boneless chicken marinated in ginger, garlic, yoghurt and spices cooked in tandoor then pan finished with a blend of tomatoes and cream based sauce.
- Mughlai Chicken Korma
- Chicken curry cooked with cashew almond sauce and finished with silky cream sauce.
- Chicken Humayun
- Marinated chicken cooked with onion, capsicum and crushed black pepper and spices.
- Kadhai Chicken
- Marinated chicken cooked with capsicum, tomato masala and pounded spices.
- Murgh Malai Methi
- Chicken cooked with creamy sauce and fenugreek leaves with a touch of pepper.
- Murgh Nihari
- Marinated chicken cooked with yoghurt, spices, herbs and a touch of black pepper.
- Tandoori Bread
- Amritsari Kulcha
- Naan bread stuffed with mashed cottage cheese, chopped tomatoes, onion, herbs and spices.
- Garlic Naan
- Plain naan baked with garlic and herbs.
- Plain Naan
- Leavened refined flour bread baked in a tandoor oven to curry.
- Tandoori Roti
- Whole wheat flour bread baked in tandoor oven.
- Kashmiri Naan
- Plain flour bread stuffed with a mixture of fruits and nuts.
- Cheese Naan
- Plain flour bread stuffed with cheddar cheese and cooked in tandoor oven.
- Keema Naan
- Plain flour bread stuffed with spicy mince chicken.
- Maharaja Kulcha Naan
- Plain flour bread stuffed with cheese, mixed vegetables, herbs and spices.
- Lacha Paratha
- Flaky layered wholemeal bread cooked in tandoor oven and brushed with butter.
- Beef Dishes
- Beef Vindaloo
- Spicy goat dish, beef cooked with onion, tomatoes, garlic and spicy sauce.
- Beef Madras
- South Indian beef curry. Tender beef cooked with onion and tomato based gravy, coconut milk and South Indian spice.
- Gosht Lahori
- Marinated beef cooked in slow fire comes in and spices added on different stages of cooking.
- Beef Laziz
- Tender beef marinated in pickled spices.
- Beef Bombay
- Beef curry cooked with potatoes, fenugreek leaves, coconut cream and spices.
- Beef Afghani
- Marinated beef cooked with onion, tomato, mushroom and cashew nut based sauce and spices.
- Beef Piratal
- Semi dry beef curry.
- Beef Maharaja
- Beef curry. Marinated beef cooked with fenugreek leaves and spices. Garnished with egg.
- Vegetables Dishes
- Shahi Paneer
- Dal Makhani
- Combination of lentils cooked in slow fire and tempered with herbs and spices. With a touch of cream.
- Palak Paneer
- Cottage cheese cooked with spinach puree and onion tomato masala tempered with cumin seeds.
- Kadhai Paneer
- Cottage cheese cooked with onion, tomato and capsicum in kadhai gravy.
- Paneer Makhani
- Cottage cheese cooked in tomato based gravy with cream garnished with coriander.
- Aloo Matar Paneer
- Potato, green peas and cottage cheese cooked with ginger, garlic, tomatoes, herbs and spices.
- Mili Juli Sabziya
- Mixed vegetables. Tossed green vegetables with onion tomato masala and herbs cooked in Punjabi style.
- Punjabi Dal Fry
- Red lentils cooked with onion, tomato garlic masala and tempered with cumin seeds.
- Malai Kofta
- Cottage cheese and potato mashed together with spices and deep fried then cooked in tomato creamy gravy.
- Bombay Potatoes
- Dry potato dish. Potatoes tossed with onion, tomatoes, tempered with curry leaves and mustard seeds finished with gravy, herbs and spices.
- Corn, Capsicum And Mushroom Masala
- Combination of corn and mushroom, cooked with onion, tomato and vegetable gravy by adding herbs and spices.
- Channa Paneer
- Chunks of cottage cheese and Boiled chickpeas cooked with onion tomato based grave, herbs and pounded spices.
- Entrées
- Chicken 81
- Chicken marinated in ginger, garlic, white wine, herbs and spices dipped in batter and lightly fried. Served with mint sauce.
- Vegetable Samosa
- Two pieces. Triangle shaped crisp pastry filled with a spicy mixture of potato and green peas. Served with mint sauce.
- Paneer Pakora
- Four pieces marinated cottage cheese pieces dipped in chickpea batter, served with mint sauce.
- Garlic Prawns
- Marinated prawns cooked in pan with sauce. Served with mint sauce.
- Maharaja Champ Masala
- Lamb chops marinated in ginger, garlic and pounded spices grilled in clay oven. Served with mint sauce.
- Fish 81
- Fish marinated in ginger, garlic, white wine, herbs and spices dipped in batter and lightly fried. Served with mint sauce.
- Vegetable Pakora
- Four pieces. Crispy vegetable fritters of spinach, potato, onion and cauliflower. Served with mint sauce.
- Akbari Prawns
- Seven pieces. Prawns marinated in spicy batter and deep fried. Served with mint sauce.
- Lamb Dishes
- Lamb Korma
- Marinated lamb cooked with yoghurt, cashew nut based gravy by adding spices at different stages and finished with cream.
- Kashmiri Rogan Josh
- Lamb curry.
- Saag Gosht
- Lamb cooked with spinach, tomato, onion masala, fenugreek leaves and finished with a cream.
- Maharaja Champ Masala
- Lamb chops marinated in ginger, garlic and pounded spices grilled in clay oven.
- Lamb Jalfrezi
- Marinated lamb cooked with tomato and capsicum in jalfrezi sauce.
- Jhal Lamb
- Lamb cooked with green chilli and jhal sauce.
- Makki Ka Soweta
- Spicy combination of lamb and corn.
- Gosht Dhansak
- Marinated lamb cooked with vegetables and lentils.
- Seafood Dishes
- Jahangiri Jheenga Jalfrezi
- Prawns cooked with tomatoes, capsicum and tomato based gravy.
- Malabari Prawn
- Marinated prawn cooked with mixed vegetables, herbs, spices and tempered with mustard seed and curry leaves. Prawn and vegetable combo.
- Prawn Vindaloo
- Prawns cooked in goan style with vindaloo sauce and garnished with shallots.
- Prawn Molee
- Prawns cooked with tomatoes, coconut milk, curry leaves and mustard leaves.
- Kashmiri Fish Curry
- Marinated fish cooked with tomatoes, onion masala and pounded spices.
- Akbari Jheenga Masala
- Cooked with tomatoes, capsicum and sweet sauce.
- Patiala Fish Curry
- Marinated fish cooked with almond cashew based gravy, herbs and spices. With spicy, sweet and sour.
- Garlic Prawns
- Marinated prawns cooked in pan with sauce.
- Biryani E Khaas
- Akbari Ghost Dum Biryani
- Basmati rice cooked with marinated lamb, onion, tomato, spices and herbs. Served with raita.
- Maharani Vegetable Dum Biryani
- Basmati rice cooked with lightly spiced sautéed mixed vegetables, sauce and spices. Served with raita.
- Murgh Lucknowi Dum Biryani
- Basmati rice cooked with tender pieces of marinated chicken, onion, tomato, herbs and spices in low heat dim style. Served with raita.
- Shahi Jhinga Dum Biryani
- Basmati rice cooked with marinated prawns and onion, tomato masala and spices. Served with raita.
- Tandoori Mains
- Nawabi Murgh Tikka
- Chicken tikka. Tender pieces of chicken marinated in sauce and cooked in tandoor.
- Bhara Kebab
- Grilled lamb chops. Lean and tender chops marinated in peppered yoghurt, ginger, garlic and a blend of spices cooked in tandoor.
- Noorjahani Tikka
- Malai kebab. Marinated chicken in a cheese and cashew nut sauce with spices cooked in tandoor.
- Maharaja Tikka
- Marinated with pounded spices.
- Sides
- Papadom
- Mint Coriander Chutney
- Chili Pickle
- Raita
- Mixed Platter Of Side Dishes
- Lime Pickle
- Fresh Green Salad
- Red Onion Salad
- Sweet Mango Chutney
- Desserts
- Gulab Jamun
- Indian dessert milk reduced to solid form and rolled into round shape, deep fried, dipped in cinnamon cardamom flavoured sugar syrup.
- Bademi Mango Kulfi
- Ice cream with mango, almond flaked and cardamom.
- Beverages
- Lassi
- Soft Drink
- Soda with choice of Coke, Fanta, Lemonade, or Diet Coke.
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