Spice ?n' Ice
Spice ?n' Ice > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Non-Vegetarian Mains - Chicken Dishes
- Butter Chicken $17.00
- Tender and boneless pieces of chicken breast cooked in a tomato-based sauce with butter and fenugreek leaves.
- Chicken Malai $17.00
- Boneless pieces of chicken cooked in very mild sauce with the hint of cardamom and black peppers.
- Chicken Korma $17.00
- Boneless pieces of chicken cooked in creamy coconut sauce.
- Chicken Tikka Masala $16.00
- Boneless pieces of marinated chicken breast baked in tandoor, then cooked with tomatoes, onions, green peppers, and red peppers.
- Palak Chicken $16.00
- Boneless pieces of chicken breast in a thick spinach-based curry.
- Chicken Vindaloo $15.00
- Boneless pieces of chicken breast cooked in a medium-spiced tangy curry sauce.
- Chicken Madras $16.00
- Boneless pieces of chicken breast cooked in a special traditional medium-spiced sauce.
- Chicken Curry $15.00
- Boneless pieces of chicken breast cooked in a medium-spiced sauce.
- Chilli Chicken $17.00
- Boneless chicken breast deep fried and sauteed with peppers, onions, and tomatoes.
- Mains - Basmati Rice (Non-Vegetarian)
- Chicken Biryani $17.00
- Tender pieces of chicken slowly cooked with basmati rice, coconut, fresh cilantro, and mild spices, comes with yogurt
- Shrimp Biryani $20.00
- Black tiger shrimp slowly cooked with basmati rice, coconut, fresh cilantro, and mild spices, comes with yogurt
- Lamb Biryani $19.00
- Tender pieces of lamb slowly cooked with basmati rice, coconut, fresh cilantro, and mild spices, comes with yogurt
- Assorted Biryani $21.00
- Chicken, lamb, and shrimp, slowly cooked with basmati rice, coconut, fresh cilantro, and mild spices, comes with yogurt.
- Mains - Vegetarian Dishes
- Palak Paneer $15.00
- Spinach and Indian cheese, cooked with Indian herbs and spices.
- Daal Makhni $14.00
- Whole black lentils cooked in an aromatic curry with cream butter and mild spices.
- Mattar Paneer $15.00
- Green peas and deep-fried Indian cheese, cooked in tomato creamy sauce with mild spices.
- Vegetable Korma $15.00
- Assorted vegetables cooked with tomatoes and creamy coconut sauce.
- Chilli Paneer $15.00
- Indian cheese deep fried and sauteed with green peppers, red peppers, onions, and spices.
- Shahi Korma $15.00
- Indian cheese cooked with tomato and creamy coconut sauce.
- Vegetarian Appetizers
- Plate Of Samosas (2) $8.00
- Two pieces of deep-fried cones stuffed with spiced potatoes, served with chana and tamarind sauce.
- Onion Bhaaji (8) $8.00
- Eight pieces of crispy deep-fried chunks of onions, onion battered with gram flour, and Indian spices.
- Paneer Pakora (8) $12.00
- Eight pieces of deep-fried Indian cheese battered with gram flour and spices, served with mint sauce.
- Assorted Vegetable Platter $14.00
- Eight pieces of mixed vegetable pakora, samosa, and paneer pakora, served with tamarind sauce.
- Mixed Vegetable Pakora $8.00
- Crispy, deep-fried chunks of onions, cauliflowers, spinach, potatoes, and onions, battered with gram flour and Indian spices.
- Paneer Tikka On Sizzler $17.00
- Indian cheese, red peppers, and green peppers marinated with yogurt and Indian spices, then cooked in tandoor, served with mint sauce.
- Non-Vegetarian Appetizers
- Chicken Tikka $15.00
- Ten tender white meat pieces marinated with yogurt and spices, slowly cooked in tandoor, served with mint sauce.
- Chicken Pakora $13.00
- Deep-fried small pieces of chicken breast battered with gram flour and spices, served with mint sauce.
- Assorted Non-vegetable Platter $21.00
- Twelve pieces of tandoori chicken, chicken tikka, and tandoori shrimp, served with mint sauce.
- Tandoori Shrimp $19.00
- Ten black tiger shrimp marinated with special tandoori spices, then slowly cooked in tandoor, served with mint sauce.
- Mains - Vegan Dishes
- Eggplant Bhartha $15.00
- Charcoal-roasted eggplant cooked with sliced onions, tomatoes, and medium spices.
- Chana Masala $14.00
- Chickpeas sauteed and cooked in a combination of tomatoes, onions, and spices.
- Aloo Gobi $14.00
- Florets of cauliflower and potatoes, stir fried with onions, tomatoes, and herbs.
- Daal Tadka $14.00
- Dal made of yellow lentils and sauteed with tomatoes, onions, and aromatic spices.
- Mixed Vegetables $14.00
- Assorted vegetables cooked in a thick tomato and onion-based sauce with spices.
- Mains - Basmati Rice (Vegetarian)
- Plain Rice $4.00
- Aromatic long grain basmati rice cooked with flavourful cumin.
- Vegetable Biryani $15.00
- Assorted vegetables slowly cooked with basmati rice raisins, fresh cilantro, and mild spices.
- Non-Vegetarian Mains - Seafood Dishes
- Palak Shrimp $19.00
- Black tiger shrimp cooked in a thick spinach-based curry with medium spices.
- Fish Curry $19.00
- Salmon fish cooked in a medium-spiced sauce.
- Fish Korma $19.00
- Salmon fish cooked in creamy coconut sauce.
- Shrimp Korma $19.00
- Black tiger shrimp cooked in a creamy coconut sauce.
- Shrimp Masala $19.00
- Black tiger shrimp cooked with tomatoes, onions, green peppers, and red peppers.
- Fish Vindaloo $19.00
- Salmon fish cooked in medium-spiced tangy curry sauce.
- Shrimp Curry $19.00
- Black tiger shrimp cooked in a medium-spiced sauce.
- Fish Masala $19.00
- Salmon fish cooked with tomatoes, onions, green peppers, and red peppers.
- Shrimp Vindaloo $19.00
- Black tiger shrimp cooked in a medium-spiced tangy curry sauce.
- Indian Bread
- Garlic Naan $4.00
- Indian bread baked in tandoor, glazed with garlic.
- Butter Naan $4.00
- Traditional Indian bread baked in tandoor with a touch of butter.
- Roti $4.00
- Whole wheat bread baked in tandoor.
- Non-Vegetarian Mains - Lamb Dishes
- Lamb Curry $18.00
- Boneless pieces of tender lamb cooked in a medium-spiced sauce.
- Lamb Vindaloo $18.00
- Boneless pieces of tender lamb cooked in a medium-spiced tangy curry sauce.
- Lamb Madras $18.00
- Boneless pieces of lamb cooked in a special traditional medium-spiced sauce.
- Lamb Masala $18.00
- Boneless pieces of tender lamb cooked with peppers in a medium spiced sauce.
- Lamb Korma $18.00
- Boneless pieces of tender lamb cooked in creamy coconut sauce.
- Palak Lamb $18.00
- Boneless pieces of tender lamb cooked in a thick spinach-based curry.
- Chef's Specials
- Spice 'n' Ice Special Fish $19.00
- Spice 'n' Ice Special Chicken $16.00
- Spice 'n' Ice Special Lamb $18.00
- Spice 'n' Ice Special Vegetable $15.00
- Spice 'n' Ice Special Shrimp $19.00
- Side Orders
- Mixed Raita $3.00
- Plain yogurt mixed with mild spices.
- Papadum $3.00
- A basket of generously peppered and baked crisp lentil wafers.
- Mixed Pickles $3.00
- Desserts
- Gulab Jamun (2) $6.00
- Two pieces of gulab jamun dipped in a hot sugar syrup.
- Ras Malai $7.00
- Cheese dumpling in a creamy sauce.
- Beverages
- Pop $3.00
- Indian beverages menu - "Pop": Select from Diet Coke or Ginger Ale.
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