Thai Culture

Thai Culture > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • 16. Satay: Beef
  • Four skewers of marinated meat or shrimp grilled. Served with cucumber, salad, and spicy peanut sauce.
  • 19. Shrimp Spring Rolls (4 Pieces) / Goong-tod
  • Shrimp wrapped in Thai pastry, glass noodle mushroom, carrots, and cabbage served with sweet and sour sauce.
  • 17. Vegetable Spring Rolls (4 Pieces) / Pho Pia Tod
  • Grass noodles mushrooms, carrots, and cabbage wrapped in Thai pastry. Served with thai sweet and sour sauce.
  • 18. Cold Spring Rolls (4 Pieces) / Pho Pia Sod
  • Fresh rice paper rolls stuffed with chicken, egg, cucumber, and carrot. Served with sweet and sour sauce.
  • 25. Deep-fried Chicken Wings (8 Pieces)
  • Marinated in soya sauce and deep-fried.
  • 22. Deep-fried Tofu / Tao-hoo-tod
  • Pieces of tofu deep-fried and served with hot Thai sauce.
  • 23. Thai Spicy Chicken Wings (8 Pieces)
  • Marinated in soya sauce, deep-fried and served with hot Thai sauce hot and spicy.
  • 16. Satay: Chicken
  • Four skewers of marinated meat or shrimp grilled. Served with cucumber, salad, and spicy peanut sauce.
  • 27. Thai Shrimp Chips
  • Puffy Thai chips. Served with Thai peanut sauce.
  • Appetizer Combo
  • 2 shrimp rolls, 2 vegetable spring rolls, 2 cold rolls, 2 fish cake, 2 chicken satay, and 2 beef satay on top of green salad with Thai sauce.
  • Soups
  • Seafood Thai Lemongrass Soup / Tom Yum
  • Hot and spicy. Soup with lemongrass, lime leaves, lime juice, galanga, chili, and mushroom.
  • 10. Wonton Soup
  • Ground chicken encased in wonton wrappers, served in a clear broth with mixed vegetables and garnished with green onions.
  • 1. Shrimp Thai Lemongrass Soup / Tom Yum
  • Hot and spicy. Soup with lemongrass, lime leaves, lime juice, galanga, chili, and mushroom.
  • 6. Chicken Thai Coconut Soup / Tom Kha
  • Hot and spicy. An aromatic blend of coconut milk, lemon grass, galanga, and fresh chili served piping hot.
  • 9. Thai Hot And Sour Soup
  • Hot and spicy. Tofu, bamboo shoots, black mushroom, egg, pepper, and chili.
  • 2. Chicken Thai Lemongrass Soup / Tom Yum
  • Hot and spicy. Soup with lemongrass, lime leaves, lime juice, galanga, chili, and mushroom.
  • 7. Vegetable Thai Coconut Soup / Tom Kha
  • Hot and spicy. An aromatic blend of coconut milk, lemon grass, galanga, and fresh chili served piping hot.
  • 3. Vegetable Thai Lemongrass Soup / Tom Yum
  • Hot and spicy. Soup with lemongrass, lime leaves, lime juice, galanga, chili, and mushroom.
  • 5. Shrimp Thai Coconut Soup / Tom Kha
  • Hot and spicy. An aromatic blend of coconut milk, lemon grass, galanga, and fresh chili served piping hot.
  • Rice
  • Shrimp Fried Rice / Khao Pad Goong
  • Tender shrimp stir-fried with jasmine rice, mixed with carrots, peas, and a savory blend of Thai seasonings.
  • Thai Steamed Rice (jasmine Rice)
  • Fragrant, long-grain rice, traditionally served as a staple in Thai cuisine.
  • Chicken Fried Rice / Khao Pad Ga
  • Stir-fried jasmine rice with chicken, egg, onion, and a hint of soy sauce for seasoning.
  • Pineapple Fried Rice / Khao Pad Sapparod
  • Special fried rice with shrimp, chicken, pineapple, cashew nuts, and egg.
  • 91. Basil Beef Fried Rice / Khao Pad Kra Pao Nuer
  • Hot and spicy. Fried rice with chopped beef, pepper, onion, Thai basil, chili, and egg.
  • Vegetable Fried Rice With Egg / Khao Pad Vegetable
  • Jasmine rice stir-fried with egg, accompanied by a medley of seasonal vegetables, typically including onions, carrots, and peas.
  • 93. Beef Fried Rice / Khao Pad Nuer
  • Stir-fried jasmine rice with beef, typically includes egg, onion, and tomatoes, seasoned with soy sauce.
  • Salads
  • 11. Green Mango Salad / Yam Mamuang
  • Hot and spicy. Shredded green mango, red onion, carrot, mint, pepper, chili in Thai spicy sauce, and peanut.
  • 13. Spicy Beef Salad / Yum Nuer
  • Hot and spicy. Chop grilled beef, red onion, mint leaves, lemon juice, chili, and fish sauce.
  • 15. Thai Green Salad / Yam Pak
  • Garden vegetables served with peanut sauce and deep-fried tofu.
  • Entrées
  • 77. Spicy Peanut Chicken
  • Chicken sautéed with a spicy peanut sauce, typically includes onions, green beans, and carrots, garnished with crushed peanuts.
  • 76. Lemon Chicken
  • Battered chicken, typically fried, served with a tangy lemon sauce and occasionally garnished with fresh lemon slices.
  • 78. Fillet Of Grouper
  • Pan-seared fillet of grouper, typically accompanied by a delicate blend of Thai herbs and spices, creating a harmonious balance of flavors.
  • Oyster Sauce Entrées
  • 74. Beef In Oyster Sauce / Num Mon Hoy
  • Sliced beef marinated in Thai wine, stir-fried with onions, mushrooms, and broccoli, typically includes a savory oyster sauce.
  • 73. Chicken In Oyster Sauce / Num Mon Hoy
  • Chicken stir-fried with a selection of vegetables such as broccoli, carrots, and onions in a savory oyster sauce.
  • 71. Tofu In Oyster Sauce / Num Mon Hoy
  • Stir-fried tofu with a savory oyster sauce, typically includes vegetables such as broccoli and carrots.
  • 75. Shrimp In Oyster Sauce / Num Mon Hoy
  • Sautéed shrimp with a blend of onions, carrots, and broccoli in a savory oyster sauce.
  • 72. Vegetable In Oyster Sauce / Num Mon Hoy
  • Mixed vegetables stir-fried and coated in a savory oyster sauce.
  • Ginger Entrées
  • 67. Chicken Ginger / Pad Khing
  • Sliced chicken stir-fried with fresh ginger, onions, mushrooms, bell peppers, and carrots, typically includes a savory sauce.
  • 68. Beef Ginger / Pad Khing
  • Sliced beef stir-fried with fresh ginger, onions, bell peppers, mushrooms, and carrots, typically includes a Thai-style sauce.
  • 66. Vegetable Ginger / Pad Khing
  • Vegetables sautéed with fresh ginger, onion, bell pepper, squash-zucchini, carrot, and green onion, following a traditional pad khing style.
  • 69. Shrimp Ginger / Pad Khing
  • Sautéed shrimp with fresh ginger, onion, carrot, zucchini, red bell pepper, and mushroom, typically includes a blend of Thai spices.
  • 65. Tofu Ginger / Pad Khing
  • Tofu stir-fried with fresh ginger, onions, bell peppers, and mushrooms, typically includes a savory sauce.
  • Cashew Nuts Entrées
  • 61. Chicken Cashew Nuts / Him Ma Parn
  • Stir-fried chicken with roasted cashew nuts, onions, bell peppers, and a hint of sweet chili sauce.
  • 60. Vegetable Cashew Nuts / Him Ma Parn
  • Stir-fried assorted vegetables and cashew nuts, typically includes onions, bell peppers, and mushrooms in a savory sauce.
  • 59. Tofu Cashew Nuts / Him Ma Parn
  • Stir-fried tofu with cashew nuts, typically includes onions, bell peppers, and a savory sauce.
  • 63. Shrimp Cashew Nuts / Him Ma Parn
  • Shrimp stir-fried with roasted cashew nuts, onions, sweet peppers, and a hint of chili, typically sautéed in a savory sauce.
  • 62. Beef Cashew Nuts / Him Ma Parn
  • Sliced beef stir-fried with cashew nuts, onions, bell peppers, and typically includes a savory sauce.
  • Basil Entrées
  • 56. Beef Basil / Krapao
  • Beef basil, also known as krapao, is a Thai dish that features beef stir-fried with garlic, chili peppers, and Thai basil leaves, often accompanied by onions and bell peppers.
  • 55. Chicken Basil / Krapao
  • Stir-fried chicken with sweet basil leaves, garlic, onions, and bell peppers, typically includes a hint of chili for a touch of heat.
  • 53. Tofu Basil / Krapao
  • Stir-fried tofu with sweet basil, garlic, onions, and a blend of chili peppers, typically includes a mix of vegetables for a balanced flavor profile.
  • Tamarind Entrées
  • 49. Chicken Tamarind / Pad Biao Wan
  • Chicken tamarind, also known as pad biao wan, typically includes battered and fried chicken pieces stir-fried and coated in a tangy tamarind sauce with onions and bell peppers.
  • 51. Shrimp Tamarind / Pad Biao Wan
  • Shrimp sautéed in a tangy tamarind sauce, typically includes vegetables such as bell peppers and onions.
  • 48. Vegetable Tamarind / Pad Biao Wan
  • Mixed vegetables sautéed in a tangy tamarind sauce, commonly featuring a blend of broccoli, carrots, and bell peppers.
  • 50. Beef Tamarind / Pad Biao Wan
  • Beef tamarind, or pad biao wan, features stir-fried beef typically accompanied by onions, green onions, and sweet peppers, all enveloped in a distinctive tamarind sauce.
  • 47. Tofu Tamarind / Pad Biao Wan
  • Deep-fried tofu served with a sweet tamarind sauce, typically includes a mix of sautéed vegetables.
  • Creamy Curry Entrées
  • 43. Chicken Creamy Curry / Panang
  • Panang curry paste and tender chicken slices simmered in coconut milk, typically includes kaffir lime leaves and bell peppers.
  • 41. Tofu Creamy Curry / Panang
  • Tofu simmered in a rich panang curry sauce with coconut milk, highlighted by the aromatic presence of kaffir lime leaves.
  • 44. Beef Creamy Curry / Panang
  • Tender slices of beef simmered in a creamy panang curry sauce, typically includes coconut milk, kaffir lime leaves, and ground peanuts, garnished with basil.
  • 45. Shrimp Creamy Curry / Panang
  • Shrimp in a rich panang curry sauce with coconut milk, typically includes ground peanuts, kaffir lime leaves, and a hint of spice.
  • 42. Vegetable Creamy Curry / Panang
  • Panang curry paste and coconut milk combined with a medley of vegetables, typically includes kaffir lime leaves for a distinct aroma.
  • Red Curry Entrées
  • 37. Chicken Red Curry / Gaeng Ped
  • Chicken red curry, or gaeng ped, is prepared with tender chicken simmered in a rich red curry paste and coconut milk, typically including bamboo shoots, basil, and assorted vegetables.
  • 38. Beef Red Curry / Kang Ped
  • Beef simmered in Thai red curry paste and coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.
  • 36. Vegetable Red Curry / Kang Ped
  • Vegetable red curry, or kang ped, is a Thai dish that combines mixed vegetables with red curry paste and coconut milk, typically accented with basil leaves.
  • 39. Shrimp Red Curry / Gaeng Ped
  • Shrimp in a red curry sauce with coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.
  • 35. Tofu Red Curry / Kang Ped
  • Tofu red curry, also known as kang ped, combines tofu with a spicy red curry paste and coconut milk, typically featuring bamboo shoots, red peppers, and basil.
  • Green Curry Entrées
  • 31. Chicken Green Curry / Kang Keaw Wan
  • Chicken simmered in a homemade green curry paste and coconut milk, accompanied by Thai eggplants, bamboo shoots, and sweet basil leaves.
  • 29. Tofu Green Curry / Kang Keaw Wan
  • Tofu simmered in a traditional Thai green curry sauce with coconut milk, accompanied by eggplant, bamboo shoots, and Thai basil leaves.
  • 32. Beef Green Curry / Kang Keaw Wan
  • Beef green curry, simmered in a fragrant blend of green curry paste and coconut milk, typically includes tender beef, bamboo shoots, eggplant, and Thai basil.
  • 30. Vegetable Green Curry / Kang Keaw Wan
  • Vegetable green curry, also known as kang keaw wan, is simmered with a blend of green curry paste and coconut milk, featuring a medley of vegetables and Thai basil.
  • 33. Shrimp Green Curry / Kang Keaw Wan
  • Shrimp simmered in a green curry sauce, typically includes coconut milk, bamboo shoots, eggplant, and Thai basil leaves.
  • Chicken
  • 102. Chili Chicken With Sauce
  • Served with steamed rice.
  • 104. Kung Pao Chicken
  • Hot and spicy. Served with steamed rice.
  • 103. Chicken With Mixed Vegetable
  • Served with steamed rice.
  • 110. General Tso's Chicken
  • Hot and spicy. Served with steamed rice.
  • 113. Crispy Chili Chicken
  • Served with steamed rice. Hot and spicy.
  • 26. Sweet And Sour Chicken Balls (10 Pieces)
  • Served with steamed rice.
  • 108. Sesame Chicken
  • Hot and spicy. Served with steamed rice.
  • 107. Crispy Ginger Chicken
  • Hot and spicy. Served with steamed rice.
  • 112. Sweet And Sour Chicken
  • Served with steamed rice.
  • 116. Mango Chicken
  • Served with steamed rice.
  • Beef
  • Crispy Ginger Beef
  • Hot and spicy. Served with steamed rice.
  • Black Pepper Beef
  • Hot and spicy. Served with steamed rice.
  • 118. Beef Broccoli
  • Served with steamed rice.
  • Beef With Mixed Vegetable
  • Served with steamed rice.
  • Beef With Black Bean Sauce
  • Served with steamed rice.
  • Szechuan Beef
  • Hot and spicy. Served with steamed rice.
  • Hot And Spicy Beef
  • Hot and spicy. Served with steamed rice.
  • Kung Pao Beef
  • Hot and spicy. Served with steamed rice.
  • 117. Beef Mushroom
  • Served with steamed rice.
  • 128. Beef Chop Suey
  • Served with steamed rice.
  • Fish
  • Chili With Garlic Fish
  • Hot and spicy. Served with steamed rice.
  • Szechuan Fish
  • Hot and spicy. Served with steamed rice.
  • Fried Sautéed With Chili Fish With Sauce
  • Hot and spicy. Served with steamed rice.
  • Seafood
  • Shrimp With Vegetable
  • Served with steamed rice.
  • Deep-fried Squid With Spicy And Chili
  • Hot and spicy. Served with steamed rice.
  • Kung Pao Shrimp
  • Hot and spicy. Served with steamed rice. Hot and spicy.
  • Shrimp In Black Bean Sauce
  • Served with steamed rice.
  • Shrimp In Garlic Sauce
  • Served with steamed rice.
  • General Tso's Shrimp
  • Hot and spicy. Served with steamed rice.
  • Szechuan Shrimp
  • Hot and spicy. Served with steamed rice.
  • Noodles
  • Cantonese Chow Mein
  • Crispy egg noodles topped with a savory blend of shrimp, chicken, BBQ pork, and assorted vegetables, typically includes a light sauce.
  • Beef Ho Fun / Flat Rice Noodle
  • Wide soft rice noodles stir-fried with beef, typically includes scallions and onions.
  • Rice Noodle Singapore Style
  • Rice noodles stir-fried with a blend of curry powder, eggs, and a mix of vegetables, typically including bean sprouts and bell peppers.
  • 170. Vegetable Lo Mein
  • Stir-fried egg noodles with a variety of vegetables including broccoli, carrots, and mushrooms, seasoned with a light soy-based sauce.
  • Fried Noodle Shanghai Style
  • Stir-fried thick noodles with a savory blend of vegetables, typically including cabbage, carrots, and green onions, in a sauce.
  • Chicken Chow Mein
  • A delightful medley of tender chicken and stir-fried noodles.
  • Vegetable Chow Mein
  • Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
  • Szechuan Fried Noodle
  • Stir-fried noodles with a spicy Szechuan sauce, commonly including vegetables and sometimes protein, following the traditional Thai interpretation of this Chinese dish.
  • Beef Lo Mein
  • Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
  • Chicken Lo Mein
  • Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
  • Noodles (Thai)
  • Chicken And Shrimp Pad Thai / Thai Style Noodles
  • Pan-fried rice noodle with tiger shrimp, chicken breast, tofu, and egg in tamarind sauce. Served with beansprouts, peanut, and lime.
  • Chicken Pad Thai / Thai Style Noodles
  • Pan-fried rice noodle with tiger shrimp, chicken breast, tofu, and egg in tamarind sauce. Served with beansprouts, peanut, and lime.
  • Vegetable Pad Thai / Thai Style Noodles
  • Pan-fried rice noodle with tiger shrimp, chicken breast, tofu, and egg in tamarind sauce. Served with beansprouts, peanut, and lime.
  • Glass Noodle / Pad Woon Sen
  • Stir-fried glass noodle, black mushroom, chicken, shrimp, egg, and green onion.
  • Chicken Thai Spicy Noodle
  • Hot and spicy. Stir fried rice noodle with chili, basil leaves, onion, and garlic in spicy sauce.
  • Beef Pad Thai / Thai Style Noodles
  • Hot and spicy. Pan-fried rice noodle with tiger shrimp, chicken breast, tofu, and egg in tamarind sauce. Served with beansprouts, peanut, and lime.
  • Beef Thai Spicy Noodle
  • Hot and spicy. Stir-fried rice noodle with chili, basil leaves, onion, and garlic in spicy sauce.
  • Shrimp Pad Thai / Thai Style Noodles
  • Pan-fried rice noodle with tiger shrimp, chicken breast, tofu, and egg in tamarind sauce. Served with beansprouts, peanut, and lime.
  • Vegetable Thai Spicy Noodle
  • Hot and spicy. Stir-fried rice noodle with chili, basil leaves, onion, and garlic in spicy sauce.
  • Shrimp Thai Spicy Noodle
  • Hot and spicy. Stir-fried rice noodle with chili, basil leaves, onion, and garlic in spicy sauce.
  • Vegetables
  • Stir-fried Mixed Vegetable
  • Served with steamed rice.
  • Chop Suey Vegetable
  • Served with steamed rice.
  • Spicy Tofu With Vegetable
  • Hot and spicy. Served with steamed rice.
  • Broccoli With Garlic Sauce
  • Served with steamed rice.
  • Tofu With Black Bean Sauce
  • Served with steamed rice.
  • Szechuan Assorted Vegetables
  • Hot and spicy. Served with steamed rice.
  • Rice Dishes
  • House Special Fried Rice
  • Stir-fried jasmine rice with a medley of chicken, beef, pork, and shrimp, combined with eggs, onions, peas, and carrots, seasoned with a hint of soy sauce.
  • Szechuan Fried Rice
  • Hot and spicy.
  • Yang Chow Fried Rice
  • Yang chow fried rice typically includes shrimp, BBQ pork, egg, peas, and carrots, stir-fried with rice and seasoned with soy sauce.
  • Plain Fried Rice
  • Simple and Classic Fried Rice, Lightly Seasoned
  • Curry Chicken Fried Rice
  • Hot and spicy.
  • Curry Beef Fried Rice
  • Hot and spicy.
  • Drinks
  • Drinks
  • Selection of beverages including Coke, Sprite, Diet Coke, Ginger Ale, Iced Tea, and bottled water. Calorie range from 0 to 160 for canned options.
  • Mango Juice
  • Pure mango juice typically includes a blend of fresh mangoes, offering a refreshing and sweet taste.
Check out other Thai Restaurants in Oshawa.


Similiar Restaurants Nearby:

Toronto Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Toronto
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem