Little Sheep Mongolian Hot Pot

• 小羊六人家庭套餐/ Family Combo for 6
• 小羊六人家庭套餐/ Family Combo For 6
• 小羊六人家庭套餐-鸳鸯锅底任选两个（清汤，香辣，番茄，金汤，牛油). / Choose any four flavors from clear, hot, tomato, special hot and sour, and spicy butter soup base. 套餐包括： 精品涮品： 精品鲍鱼Abalone，鸭血 Duck Blood 响铃卷 Soybean Roll，竹荪Dried Bamboo Fungas 新西兰嫩羊 Lamb，加拿大3A特级羊肉-3A LAMB 加拿大肥牛 Beef，3A安格斯雪花牛肉 -3A Beef 优质猪五花肉 PORK BELLY， 牛羊双拼Lamb&Beef combo 黄喉Cow Throat，牛蛙腿Frog Legs，黑毛肚Black Beef Tripe，牛筋Beeg Tendon，鹌鹑蛋Quail Eggs 午餐肉Luncheon 蒜泥牛肉 GARLIC BEEF，蒜香鸡肉 GARLIC Chicken 手打丸子拼盘/每种6个Handmade meet balls assorted， 虾滑 Minced Shirmp 两份 蟹柳棒Crabsticks，南美有头大虾Shirmp Head-on， 青口Mussel，鱿鱼卷Squid Rolls， 菜类大拼盘 两份 菌类大拼盘 两份 土豆Potato，冬瓜Wintermelon，白萝卜Radish，腐竹Bean Curd Sticks 羊肉云吞Lamb Wonton，手工面Handmade Noodles，菜肉水饺 Pork Dumpling 现炸小酥肉Crispy Pork Silce 麻酱芝麻烧饼/Seasame Paste burn 冰粉6份，任选10样蘸料，POP-6罐

• 小羊双人超值套餐/ Combo For Two
• 小羊双人超值套餐-鸳鸯锅底任选两个（清汤，香辣，番茄，金汤，牛油. / Choose any two flavors from clear, hot, tomato, special hot and sour, and spicy butter soup base. 套餐包括： 新西兰嫩羊 Lamb，加拿大肥牛 Beef，蒜泥牛肉 GARLIC BEEF，鹌鹑蛋Quail Eggs，牛百叶Beef Tripe，手打丸子拼盘/每种2个Handmade meet balls assorted，虾滑 Minced Shirmp，蟹柳棒Crabsticks 南美有头大虾Shirmp Head-on，午餐肉Luncheon 大白菜Chinese Napa，土豆Potato，西洋菜Watercress，冬瓜Wintermelon，金针菇Enoki Mushroom，白萝卜Radish，腐竹Bean Curd Sticks 羊肉云吞Lamb Wonton，手工面Handmade Noodles，现炸小酥肉Crispy Pork Silce 冰粉2份，任选4样蘸料，POP-2罐

• 小羊四人经典套餐/combo For Four
• 小羊四人经典套餐-鸳鸯锅底任选两个（清汤，香辣，番茄，金汤，牛油). / Choose any four flavors from clear, hot, tomato, special hot and sour, and spicy butter soup base. 套餐包括： 新西兰嫩羊 Lamb，加拿大3A特级羊肉-3A LAMB 加拿大肥牛 Beef，3A安格斯雪花牛肉 -3A Beef 黄喉Cow Throat，牛蛙腿Frog Legs，黑毛肚Black Beef Tripe，牛筋Beeg Tendon，午餐肉Luncheon 蒜泥牛肉 GARLIC BEEF，鹌鹑蛋Quail Eggs，手打丸子拼盘/每种4个Handmade meet balls assorted，虾滑 Minced Shirmp，蟹柳棒Crabsticks 南美有头大虾Shirmp Head-on，青口Mussel 大白菜Chinese Napa，土豆Potato，西洋菜Watercress，菠菜Spinach，茼蒿Crown Daisy 皇子菇King Oyster Mushroon，松茸菇Matsutake Mushroom 冬瓜Wintermelon，金针菇Enoki Mushroom，白萝卜Radish，腐竹Bean Curd Sticks 羊肉云吞Lamb Wonton，手工面Handmade Noodles，菜肉水饺 Pork Dumpling 现炸小酥肉Crispy Pork Silce 冰粉4份，任选8样蘸料，POP-4罐

• Other Items/其他产品
• 火锅煤气炉子 / Gas Stove
• Gas stove for hot pot includes two cans of gas, designed for use with traditional Chinese hot pot meals.

• 连盖大鸳鸯锅 / Yin Yang Hot Pot With Lid
• A divided hot pot featuring two distinct broths under a lid, allowing for a versatile cooking experience.

• 饮料 / Drinks
• Coke Zero

• 芒果味绿茶/mucho Mango Arizona
• Mango-flavored green tea, typically served chilled, combining the sweetness of mango with the refreshing qualities of green tea.

• 秘制酸梅汤 / Plum Juice
• Chinese plum juice, a traditional beverage, combines sour plums with a hint of sweetness for a balanced and refreshing drink.

• 豆浆 / Soy Milk
• A smooth and nutritious drink made from soybeans, often enjoyed for its natural taste and dairy-free properties.

• 冰粉 / Iced Jelly
• Iced jelly, a Chengdu-style dessert, typically includes brown sugar syrup and is known for its refreshing taste.

• 橙味汽水/ Crush
• A bubbly cola with a distinct orange flavor, offering a citrus twist on a classic soda.

• 北冰洋 / Arctic Ocean
• A Mandarin soda, offering a unique and citrusy flavor.

• 绿茶 / Arizona Green Tea

• 加多宝 / Wong Lo Kat
• A traditional Chinese herbal tea, known for its sweet herbal notes.

• 雪碧 / Sprite

• 姜汁饮料 / Ginger Ale
• A carbonated beverage infused with a distinct ginger essence, offering a refreshing taste.

• 健怡可乐 / Diet Coke
• A refreshing, sugar-free cola with zero calories, offering a crisp and classic taste.

• 雀巢冰红茶 / Nestea

• 柠檬味绿茶/arizona Iced Tea With Lemon Flavour
• Arizona iced tea with lemon flavor combines the refreshing qualities of green tea and the tangy essence of lemon, typically served chilled.

• 可乐 / Coke

• 小瓶装可乐/ Coca-cola Glass Bottles
• 237 mL

• 主食/小食 /蘸料 Staple Food or Snacks or Dipping Sauce
• 香菜末 / Coriander
• Coriander, typically included as a fresh, aromatic addition to various dishes or used as a key ingredient in dipping sauces.

• 小米辣 / Millet Pepper
• Spicy.

• 香油 / Sesame Oil
• Sesame oil, commonly used as a base for dipping sauces, typically includes garlic and cilantro for enhanced flavor.

• 红糖糍粑 / Brown Sugar Rice Cake
• Sticky rice cake with brown sugar, often accompanied by a dusting of soybean powder, offering a sweet and chewy texture.

• 芝麻酱 / Sesame Paste
• Rich and creamy sesame paste with a smooth texture, perfect for dipping or adding to your favorite dishes.

• 蒜蓉 / Garlic Sauce
• Garlic sauce typically consists of minced garlic, oil, and sometimes a hint of chili for a mild to spicy flavor profile, often used as a condiment or dipping sauce.

• 葱花 / Green Onion
• Scallion pancake, a savory, unleavened flatbread folded with minced green onions and typically served with ginger soy sauce.

• 芝麻球 / Fried Sesame Balls
• Golden, crispy balls coated in sesame seeds with a sweet, chewy interior.

• 黄金小馒头 / Fried Mini Buns
• Golden brown fried mini buns, crisp on the outside and soft inside, served with a garnish of shredded purple cabbage.

• 现炸小酥肉 / Crispy Pork Slice
• Deep-fried pork slices, lightly seasoned, offering a crispy texture.

• 麻酱芝麻烧饼 / Sesame Paste Bun
• Golden bun topped with sesame seeds, filled with rich sesame paste.

• 炸春卷/ Fried Spring Rolls
• Crispy fried spring rolls, typically filled with a mixture of vegetables and sometimes meat, wrapped in a thin dough.

• 麻辣干碟/spicy Dipping Sauce
• A blend of spices and seasonings creates this spicy dipping sauce, typically used to enhance the flavors of various dishes.

• 面食 / Noodles
• 粉丝 / Glass Noodles
• Delicate glass noodles garnished with fresh parsley and a vibrant pink flower.

• 羊肉云吞 / Lamb Wonton
• Delicate wontons filled with seasoned lamb, served in a traditional style.

• 手工面 / Handmade Noodles
• Wide, flat handmade noodles crafted with precision, offering a chewy texture and rich, authentic flavor.

• 菜肉水饺 / Pork Dumplings
• Delicate pork dumplings filled with seasoned ground pork and wrapped in tender dough, ready to be steamed or boiled.

• 乌冬面 / Udon Noodles
• Thick, chewy udon noodles topped with thinly sliced carrots.

• 鸡蛋面 / Instant Noodles
• Instant noodles, typically served with a blend of spices and vegetables, offering a quick and satisfying meal.

• 红薯粉 / Potato Noodles
• Potato noodles, made from sweet potato starch, offer a distinct texture and are often served in a savory broth with vegetables and herbs.

• 蔬菜类 / Vegetable
• 茼蒿/crown Daisy

• 鲜豆腐 / Fresh Tofu
• 1 pcs.

• 白萝卜 / Radish
• Crisp white radish slices arranged on a bed of fresh green lettuce.

• 冻豆腐 / Sponge Tofu
• Soft, porous tofu cubes served on a bed of fresh lettuce.

• 年糕 / Rice Cake
• Sliced rice cakes served on a bed of crisp lettuce.

• 魔芋丝 / Konnyaku
• Delicate konnyaku noodles served on a bed of fresh lettuce leaves.

• 菜类拼盘 / Vegetable Set
• 120 g each, 480g total.

• 菌类拼盘 / Mushroom Set
• 120 g each, 360g total.

• 玉米 / Corn

• 腐竹 / Bean Curd Sticks
• Tender bean curd sticks served on a bed of fresh, crisp lettuce.

• 西兰花 / Broccoli
• Fresh broccoli florets garnished with a slice of red pepper.

• 油条 / Fritter
• Golden, deep-fried dough sticks, a traditional Chinese breakfast item, often enjoyed for their crispy exterior and soft, airy interior.

• 干豆皮 / Tofu Skin
• Layered tofu skin, gently cooked, typically includes a savory house soy sauce.

• 豆泡 / Fried Tofu
• Crispy fried tofu served on a bed of fresh lettuce, garnished with shredded carrots.

• 海带 / Wood Ear
• Tender wood ear mushrooms garnished with thinly sliced carrots.

• 海带/ Seaweed
• Seaweed typically served as a light and nutritious dish, often seasoned with sesame seeds and a hint of soy or vinegar dressing.

• 油面筋 / Wheat Gluten
• Wheat gluten is prepared and served as the main component, typically accompanied by a selection of vegetables in a savory sauce, reflecting traditional Chinese culinary techniques.

• 藕片/ Lotus
• Thinly sliced lotus root garnished with delicate pink flower petals.

• 大白菜 / Chinese Napa
• Crisp Chinese napa cabbage with tender, leafy greens.

• 金针菇 / Enoki Mushroom
• Delicate enoki mushrooms accompanied by crisp lettuce, offering a fresh and light texture.

• 皇子菇 / King Oyster Mushroom
• Thinly sliced king oyster mushrooms garnished with fresh parsley, shredded carrots, and a delicate red flower.

• 松茸菇 / Matsutake Mushroom
• Matsutake mushrooms, typically sautéed, offering a unique taste and aroma, often accompanied by a light sauce to enhance their natural flavors.

• 冬菇 / Shiitake Mushroom
• Shiitake mushrooms, typically stir-fried and served in a savory sauce, often accompanied by garlic or other complementary vegetables.

• 唐生菜 / Lettuce
• Crisp, fresh leafy greens with a delicate texture and mild flavor.

• 西洋菜 / Watercress
• Fresh watercress, a vibrant leafy green, known for its peppery flavor and crisp texture.

• 菠菜 / Spinach
• Tender, vibrant spinach leaves, freshly picked and lightly seasoned.

• 土豆 / Potato
• Thinly sliced potatoes, elegantly arranged and garnished with red flower petals.

• 芋头 / Taro
• Tender steamed taro slices, garnished with a delicate red flower, showcasing a natural marbled pattern.

• 冬瓜 / Winter Melon
• Winter melon, typically prepared in a method that highlights its subtle flavor, may be served in a clear broth or stir-fried with light seasonings.

• 精品涮品 / Featured Item
• 牛舌 / Beef Tongue
• Thinly sliced beef tongue, typically served with a selection of dipping sauces to enhance its natural flavors.

• Bean Curd Crust 角螺
• Bean curd crust, traditionally paired with a unique blend of spices and ingredients, often features a crispy outer layer enveloping a soft tofu interior, complemented by a savory sauce.

• 羊肚丝/lamb Tripe
• 假日特供产品/Holiday special item

• Braised Prok Intestines 火锅肥肠
• Pork intestines slowly braised with a blend of traditional Chinese spices, typically including scallions and cilantro for a rich and aromatic experience.

• 羊蝎子 / Lamb Spine
• Lamb spine slowly simmered in a broth, typically includes a blend of spices for a rich and aromatic flavor.

• 羊脑花 / Lamb Brain
• Lamb brain gently prepared, highlighting the delicate textures and flavors unique to this traditional Chinese delicacy.

• 精品鲍鱼 / Abalone
• Whole abalone, typically prepared with a savory sauce, drawing from traditional Chinese culinary techniques.

• 鸭血 / Duck Blood
• Tender slices of duck blood arranged on crisp lettuce leaves.

• 响铃卷 / Soybean Roll
• Soybean roll, a featured item, is a delicately prepared rice noodle roll typically including fresh soybean skin, lightly seasoned and rolled for a unique texture and taste.

• 竹荪 / Dried Bamboo Fungus
• Dried bamboo fungus typically includes rehydrated bamboo fungus, often served with a mix of vegetables and mushrooms, lightly seasoned to enhance its natural flavor.

• 烧烤 / BBQ
• 羊肉串 / Bbq Lamb Skewers (4)
• Tender lamb pieces seasoned and grilled on skewers, sprinkled with sesame seeds. Four skewers per serving.

• 牛肉串 / Bbq Beef Skewers (4)
• Tender, marinated beef skewers grilled to perfection and sprinkled with sesame seeds. Four skewers per serving.

• 香酥烤小羊腿 / Bbq Lamb Shank
• Tender lamb shank seasoned with aromatic spices and grilled to perfection, served on a bed of fresh lettuce.

• 海鲜类 / Seafood
• 南美有头大虾 / Shrimp Head-on
• Juicy head-on shrimp arranged with fresh parsley and vibrant red flowers.

• 龙利鱼柳 / Fish Fillets
• Tender fish fillets garnished with fresh chopped green onions.

• 青口 / Mussel
• 1 pcs.

• 鱿鱼须 / Squid Tentacles
• Squid tentacles, typically seasoned and fried, offering a crispy texture outside while remaining tender inside. Often accompanied by a blend of spices.

• 鱿鱼卷 / Squid Rolls
• Squid rolls, typically prepared by rolling seasoned squid, may include ingredients like garlic, onion, and peppers, offering a savory taste experience.

• 虾滑 / Minced Shrimp
• Minced shrimp delicately formed into a patty, served on a bed of fresh lettuce leaves.

• 蟹柳棒 / Crabsticks
• Tender crabsticks with a delicate, flaky texture and a subtly sweet flavor, perfect for seafood lovers.

• 肉类 / Meat
• 墨鱼丸 / Cuttlefish Meatballs
• Cuttlefish meatballs are typically made from finely ground cuttlefish, shaped into balls, and cooked to offer a tender texture.

• 鱼子酱鱼丸 / Fish Balls
• Delicate fish balls infused with caviar, offering a smooth texture and a hint of the sea.

• 牛羊双拼 / Lamb & Beef Combo
• Thinly sliced lamb and beef, arranged in alternating layers for a balanced combination of flavors.

• 加拿大3a特级羊肉 / 3a Lamb
• Tender slices of premium 3A lamb garnished with fresh parsley.

• 优质猪五花肉 / Pork Belly
• Thinly sliced pork belly, meticulously arranged, showcasing marbled layers for a rich and savory experience.

• 牛筋 / Beef Tendon
• 2 pcs.

• 牛舌 / Beef Tongue

• 猪红 / Pork Blood

• 蒜泥牛肉 / Garlic Beef
• Most popular item. 5 pcs.

• 麻辣牛蛙腿 / Frog Legs
• Spicy.

• 新西兰嫩羊 / Lamb
• Tender slices of New Zealand lamb, thinly cut and delicately arranged.

• 加拿大肥牛 / Beef
• Thinly sliced Canadian beef, arranged in delicate rosettes, garnished with fresh parsley.

• 鱼豆腐 / Fish Tofu
• 1 pcs.

• 蒜香鸡肉 / Garlic Chicken
• Tender chicken pieces marinated with garlic, served on a bed of fresh lettuce leaves.

• 红肠 / Red Sausage
• Slices of red sausage arranged on a bed of fresh lettuce.

• 弹跳牛肉丸 / Beef Meatballs
• Juicy beef meatballs nestled on crisp lettuce leaves.

• 手工羊肉丸 / Lamb Meatballs
• Tender lamb meatballs seasoned with herbs, served on a bed of fresh lettuce leaves.

• 午餐肉 / Luncheon
• Slices of luncheon meat served on a bed of fresh lettuce.

• 黄喉 / Cow Throat
• Tender slices of cow throat served on a bed of fresh lettuce.

• 牛百叶 / Beef Tripe
• Tender, thinly sliced beef tripe with a garnish of carrot curls.

• 安格斯雪花牛肉 / Angus Beef
• Thinly sliced Angus beef, marbled for tenderness and rich flavor, garnished with fresh parsley.

• 黑毛肚 / Black Beef Tripe
• Tender black beef tripe served on a bed of fresh, crisp lettuce leaves.

• 牛肚 / Beef Stomach
• Tender slices of beef stomach arranged on a bed of fresh lettuce.

• 鹌鹑蛋 / Quail Eggs
• Smooth quail eggs nestled on a bed of shredded purple cabbage.

• 锅底 / Soup Base
• 经典鸳鸯锅 （原汤/香辣）/ Yin Yang Broth
• Spicy. clear broth and hot broth.

• 浓郁酸辣金汤 / Special Hot & Sour
• Tangy broth with a blend of chili peppers, leafy greens, and a hint of sourness.

• 精品羊蝎子锅 / Special Lamb Bone Broth
• Special lamb bone broth is a rich soup base featuring tender lamb bones, typically simmered to extract deep flavors.

• 镇魂香辣锅 / Hot Broth
• Spicy.

• 滋补原汤锅底 / Clear Broth
• Choice of sizes.

• 维c番茄锅 / Tomato Broth
• Rich tomato broth with fresh tomato wedges and green onion slices.

• 牛油麻辣锅 / Spicy Butter Broth
• Spicy.

• 精美凉菜/Cold Dishes
• 小羊秘制凉拌羊肚丝/ Spicy Shredded Lamb Tripe
• 假日特供/Holiday Special