Himalayan Coffee House
Himalayan Coffee House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tandoori Specialties
- Himalayan Mix Grill
- Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.
- Paneer Tikka
- Cubed homemade cottage cheese baked on skewers over a glowing charcoal fl ame.
- Tandoori Vegetable
- Vegetarian. Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt.
- Salmon Tikka
- Salmon fillet marinated and grilled over glowing charcoal flame.
- Tandoori Chicken
- Spring chicken marinated in tandoori masala and yogurt.
- Tikka
- Tender pieces of meat marinated in tandoori spices and yogurt.
- Tikka
- Tender pieces of meat marinated in tandoori spices and yogurt.
- Biryani (Rice Specials)
- Chicken Biryani
- Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
- Shrimp
- Basmati rice and shrimp cooked together with a special blend of spices, typically includes nuts and herbs.
- Vegetable
- Basmati rice cooked with a medley of vegetables and aromatic spices, typically includes herbs and nuts.
- Lamb Biryani
- Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
- Goat
- Basmati rice cooked with tender pieces of goat, typically includes nuts, raisins, and a blend of traditional spices.
- Shrimp
- Basmati rice and shrimp cooked with a special blend of spices, typically includes nuts and herbs.
- Vegetable
- Basmati rice cooked with a variety of fresh vegetables and traditional spices, typically includes nuts and raisins for added texture and flavor.
- Goat
- Basmati rice cooked with tender goat pieces, typically includes nuts, cilantro, and a blend of aromatic spices.
- Himalayan Rice
- Vegetable Fried Rice
- Basmati rice cooked with seasonal vegetable and Himalayan spice.
- Egg Fried Rice
- Basmati rice cooked with seasonal vegetable and Himalayan spice.
- Basmati Bhat
- Plain basmati steamed rice.
- Chicken Fried Rice
- Basmati rice cooked with seasonal vegetable and Himalayan spice.
- Basmati Bhat
- Plain basmati steamed rice.
- Himalayan Rolls
- Chicken Roll
- Chicken breast cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.
- Vegetable Roll
- Cauliflower, potato, carrot, cooked with mountain grown spices stuffed, in freshly made egg washed bread served with mango chutney.
- Lamb Roll
- Lamb cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.
- Hot Beverages
- Coffee
- Himalayan Masala Tea
- With milk or black.
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- Cold Beverages
- Lemonade
- Refreshing citrus beverage.
- Sprite
- Crisp lemon-lime soda offering a refreshing, bubbly experience.
- Sparkling Water
- Effervescent, refreshing water with a lively burst of bubbles.
- Mango Lassi
- Creamy mango yogurt drink topped with whipped cream and drizzled with chocolate syrup.
- Sweet Lassi
- Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
- Iced Tea
- Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
- Diet Coke
- A refreshing can of Diet Coke with zero sugar and zero calories.
- Salty Lassi
- Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.
- Strawberry Lassi
- Coke
- Classic carbonated soft drink with a bold cola flavor.
- Sprite
- Crisp lemon-lime soda with refreshing bubbles.
- Mango Lassi
- Creamy blend of mango puree and yogurt, garnished with a slice of peach and strawberry.
- Diet Coke
- A refreshing, sugar-free cola beverage with zero calories.
- Strawberry Lassi
- Creamy yogurt drink blended with fresh strawberries and a hint of sugar, garnished with strawberry slices and a drizzle of strawberry syrup.
- Coke
- Carbonated soft drink with a classic cola flavor.
- Desserts
- Gulab Jamun (2)
- Cheese balls, soaked in sugar syrup.
- Kheer
- Rice pudding cooked with sweetened milk, garnished with pistachios.
- Gajar Ka Haluwa
- Made with fresh carrots, golden raisins, milk, and sugar.
- Kheer
- Rice pudding cooked with sweetened milk, garnished with pistachios.
- Himalayan Entrées
- Vindaloo
- Vindaloo sauce is often renowned as the most spices Nepali sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy.
- Tikka Masala
- Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek and spices.
- Biryani (rice Specialties)
- An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.
- Shaag
- Classic Indian spinach dish consists of subtle flavor’s, fresh ginger, garlic, and touch of cream.
- Curry
- Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.
- Korma
- Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.
- Shaag
- Classic Indian spinach dish consists of subtle flavor’s, fresh ginger, garlic, and touch of cream.
- Roti (Breads)
- Aloo Paratha
- Whole-wheat baked bread, stuffed with potatoes.
- Tandoor Roti
- Whole-wheat tandoor baked bread.
- Bread Basket
- An assortment of our special breads– naan, garlic naan, aloo paratha, cheese naan.
- Naan
- Unleavened flour bread baked in a hot tandoor oven.
- Chapati
- Whole-wheat tandoor baked bread.
- Paratha
- Multi-layered, leavened flour bread.
- Onion Naan
- Unleavened flour bread stuffed chopped onions and mild spices.
- Cheese Naan
- Unleavened flour bread stuffed with graded cheese.
- Tibetan Roti
- Whole-wheat, deep fried, puffed bread.
- Garlic Naan
- Unleavened flour bread stuffed with garlic and topped with fresh cilantro.
- Aloo Naan
- Unleavened flour bread stuffed with mashed potatoes and spices.
- Side Orders
- Kachumber Salad
- Raita
- Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.
- Onion Chutney
- Mango Chutney
- Cayenne pepper, jalapeño, cilantro, and green mango.
- Plain Yogurt
- Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
- Tamarind Chutney
- Tamarind chutney is a tangy and slightly sweet sauce made from tamarind paste, typically mixed with special spices.
- Masala Sauce
- Cream based sauce, made from the tomatoes sauce, onion sauce, cream sauce, and Himalayan spice.
- Papadum
- Mildly spicy lentil wafer served with onion, mint, and tamarind chutneys.
- Mixed Pickle
- Indian chili pepper, mustard seed, and mixed vegetables.
- Mint Chutney
- Contains dairy.
- Kachumber Salad
- Diced cucumbers, tomatoes, and onions, typically tossed with lemon juice and chaat masala for a refreshing taste.
- Onion Chutney
- Onion chutney is a tangy and slightly sweet condiment, made with diced onions, vinegar, lemon juice, and a blend of spices.
- Tamarind Chutney
- A tangy and sweet sauce made with tamarind pulp, typically includes a blend of spices for added depth.
- Himalayan Vegetarian Dishes (Special Items)
- Paneer Korma
- Homemade cheese, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins. Served with basmati rice.
- Daal
- Vegetarian. Lentils prepared in mountain grown spices served with basmati rice.
- Chana Masala With Curry Sauce
- Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.
- Saag Paneer
- Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.
- Bandagopi Tareko
- Cabbage sautéed with mustard seed, onion, garlic, tomato, and Himalayan spices served with basmati rice.
- Mixed Vegetable Curry
- Assorted seasonal vegetables, cooked with ground spices. Served with basmati rice.
- Bhindi Tareako
- Fresh okra delicately spiced, cooked with tomatoes and onions. Served with basmati rice.
- Chana Masala With Creamy Sauce
- Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.
- Vegetable Korma
- Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with basmati rice.
- Bhanta Ra Aloo
- Vegetarian, gluten-free. Fresh eggplant and potato prepared with ginger garlic and tomatoes served with basmati rice.
- Matter Paneer
- Homemade cottage cheese, green peas, creamy tomato sauce. Served with basmati rice.
- Aloo Kerau
- Fresh green peas potatoes delicately spiced served with basmati rice.
- Aloo Kauli
- Vegetarian, gluten-free. Fresh cauliflower, potatoes, and green peas delicately spiced. Served with rice.
- Saag Aloo
- Diced homemade cheese cooked with spinach, cream and spices. Served with basmati rice.
- Aloo Kauli
- Vegetarian, gluten-free. Fresh cauliflower, potatoes, and green peas delicately spiced. Served with rice.
- Himalayan Vegetable Dishes
- Daal
- Vegetarian. Lentils flavored with ground spices.
- Vegetable Korma
- Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.
- Paneer Korma
- Paneer, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins.
- Saag Aloo
- Diced homemade cheese cooked with spinach, cream, and spices.
- Matter Paneer
- Cottage cheese, green peas, creamy tomato sauce.
- Chana Masala With Creamy Sauce
- Garbanzo beans, tomatoes, onions, tamarind, mango powder.
- Mixed Vegetable Curry
- Assorted seasonal vegetables, cooked with ground spices.
- Saag Paneer
- Diced homemade cheese cooked with spinach, cream, and spices.
- Bhanta Ra Aloo
- Gluten-free, vegetarian. Fresh slice eggplant and potato prepper with ginger garlic and tomatoes.
- Chana Masala With Curry Sauce
- Garbanzo beans, tomatoes, onions, tamarind, mango powder.
- Aloo Gobi
- Vegetarian. Fresh cauliflower, potatoes, and green peas delicately spiced.
- Bhindi Tareako
- Fresh okra delicately spiced, cooked with tomatoes and onions.
- Tandoori Specialties (Himalayan Style)
- Tandoori Chicken
- Spring chicken marinated in tandoori masala and yogurt.
- Tikka
- Tender pieces of meat marinated in tandoori spices and yogurt.
- Tandoori Vegetable
- Different types of seasonal vegetable marinated with tandoori masala and yogurt.
- Paneer Tikka
- Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame.
- Tandoori Salmon
- Salmon fillet marinated and grilled over glowing charcoal flame.
- Himalayan Mix Grill
- Combination of tandoori chicken, chicken tikka, lamb tikka, kebabs, and shrimp.
- Nepali Thali Special
- 4. Nepali Thali
- Typically all time favorite napali combination plate comes black lentil, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.
- Appetizers
- 3. Vegetable Samosas (2)
- Turnovers stuffed with green peas, potatoes, spices, and nut’s. Served with chutneys.
- 8. Vhel Purl
- Rice crispy, tomatoes, pepper, potatoes, onion, and Himalayan spices.
- 5. Samosa Chat
- Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, onions.
- 1. Pakora
- Fresh cut Vegetables with chick-pea batter and fried served with chutney.
- 7. Himalayan Plate
- A delicious combinations of all vegetarian or mix meet appetizers. Served with chutneys.
- 1. Pakora
- Fresh cut Vegetables with chick-pea batter and fried served with chutney.
- 7. Himalayan Plate
- A delicious combinations of all vegetarian or mix meet appetizers. Served with chutneys.
- Salads
- 2. Tikka Salad
- Gluten-free. Chicken or shrimp served over greens onions, carrots, cucumber with house dressing.
- 1. Himalayan Chopped Salad
- Gluten-free, vegetarian. Nepali salad style that allows you to see a hint of culture salad.
- 1. Himalayan Chopped Salad
- Gluten-free, vegetarian. Nepali salad style that allows you to see a hint of culture salad.
- Soups
- 1. Daal Soup
- Gluten-free, vegetarian. Bowl of slow cooked mixed lentils, fresh tomatoes, ginger, garlic, and mountain grown spices.
- 3. Chicken Soup
- Homemade broth, carrots, turmeric.
- 2. Vegetable Soup
- Gluten-free, vegetarian. A bowl seasonal vegetable made with Himalayan spices.
- Himalayan Specials
- 1. Momo (veg)
- All time favorite, steam dumpling. Served with chutneys.
- 1. Momo (chicken)
- All time favorite, steam dumpling. Served with chutneys.
- 1. Momo (mix)
- All time favorite, steam dumpling. Served with chutneys.
- 2. Chau Mine (chicken)
- Home mead stir fried noodles. Served with chutneys.
- 2. Chau Mine (vegetables)
- Home mead stir fried noodles. Served with chutneys.
- 3. Thupka Vegetable
- Noodles soup with seasonal vegetables and spices. Good for chilled day.
- 4. Chicken Chili
- Bone less dice chicken mix with corn flor batter, made with dice onions, papers, and tomatoes.
- 3. Thupka Chicken
- Noodles soup with seasonal vegetables and spices. Good for chilled day.
- Lamb Chill
- Bone less dice lamb mix with corn flour batter, onions, papers, tomatoes, and Himalayan spices.
- 1. Momo (veg)
- All time favorite, steam dumpling. Served with chutneys.
- 1. Momo (chicken)
- All time favorite, steam dumpling. Served with chutneys.
- 1. Momo (mix)
- All time favorite, steam dumpling. Served with chutneys.
- 2. Chau Mine (chicken)
- Home mead stir fried noodles. Served with chutneys.
- 4. Chicken Chili
- Bone less dice chicken mix with corn flor batter, made with dice onions, papers, and tomatoes.
- Lunch Special
- Chicken Tikka Masala
- House favorite tandoor grilled chicken in tomato sauce.
- Goat Curry
- Curry fragrant sauce with onion.
- Chicken Vindaloo
- Chicken prepared in tangy tomato-based sauce with potatoes.
- Paneer Tikka Masala
- Paneer cooked in a tomato butter sauce.
- Chicken Tikka
- Boneless chicken marinated.
- Chicken Saag
- Spinach sauteed in curry chicken.
- Lamb Masala
- Marinated tandoori lamb cooked in a tomato saffron sauce
- Vegetable Lunch
- Sag Paneer with 1 vegetable of the day.
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