Fionn MacCool's Irish Pub

• Family Bundles
• Fish And Chips Family Bundle $38.99
• Four orders of our 1 pc. Fish and Chips. Served with four orders of fries, coleslaw, and our signature dungloe sauce.

• Shareables
• Crunch Time Dills $9.75
• We hand-bread our pickles in a dill spice and fry them 'til golden brown. Served with yes, even more dill — creamy dill dip. It's crunch time. 750 cals.

• Buffalo Chicken Nachos $18.45
• Raised by a Canadian farmer. Corn tortillas piled high with shredded cheddar cheese, fresh pulled chicken tossed in medium wing sauce, celery, hot peppers and green onions. Comes with salsa and sour cream with chives dip on the side. Full - 610 cals. Half - 725 cals.

• Chicken Wings $13.95
• Served straight-up in the buff (350-700 cals) or dusted in flour (420-840 cals), the choice is yours. Served with your choice of blue cheese dressing (240 cals) or creamy dill dip (140 cals), carrots and celery sticks. 1 lb. 13.95 (750-920 cals). 2 lbs. 24.95 (1500-1840 cals).

• Thick-cut Calamari $13.75
• Ocean wise recommended. Thick, hand-cut calamari strips lightly dusted and tossed in salt and pepper. Served with a sweet chili sauce for dipping. 750 cals.

• Mini Yorkies $11.95
• Four shepherd's pie mini-yorkies filled with beretta ground beef, sweet green peas, corn and carrots in a rich gravy. Topped with buttermilk mashed potatoes and creamed corn. 330 cals.

• Warm Spinach & Artichoke Dip $12.75
• Freshly prepared in-pub, topped with green onions and served with warm tortilla chips. 1050 cals.

• Drunken Beer Bread $9.50
• We use b eer instead of water when making this bread. Warm made-in-pub bread baked with pale ale beer and drizzled with melted butter and sea salt. Paired with an ale cheese sauce for dipping. Ale yea! 860 cals.

• The Great Poutini $9.95
• Ontario-grown, fresh-cut fries topped with our signature gravy and loaded with québec cheese curds. Let's just say these cheese curds are anything but hidden. 1020 cals.

• Crispy Cauliflower $11.95
• Cauliflower battered and deep fried, then tossed in our famous sri-rancha sauce. topped with chives and served with ranch dressing

• Soup & Salad
• French Onion Soup $7.95
• Made-in-pub with caramelized onions, ciabatta bread smothered with baked gruyère and Swiss cheeses. 430 cals.

• Chicken Caesar Salad $15.95
• Raised by a Canadian farmer. Canadian bacon. Crisp romaine tossed in a creamy garlic dressing and topped with parmesan cheese, bacon, ciabatta croutons and a grilled chicken breast. 820 cals.

• Be The North Lentil Bowl $13.95
• Saskatchewan lentils with kale, pickled carrots, marinated beets, roasted corn, spicy zucchini and roasted sweet potatoes with an herb-yogurt dressing. 620 cals.

• Spinach & Arugula Salad $13.75
• Baby spinach, arugula and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion and goat cheese tossed with our own honey-citrus vinaigrette. 680 cals.

• Beet Salad $13.50
• Fresh, marinated and roasted beets with market greens, pickled onions, cucumbers, crumbled blue cheese, walnuts and our strongbow cider-citrus vinaigrette. 420 cals.

• Burgers & Handhelds
• The Flying Pig Xl $16.95
• Canadian bacon. Raised by a Canadian farmer. The xl on this one stands for extra layers. A grilled chicken breast smothered in BBQ sauce then stacked with crispy bacon and peameal bacon. As if that wasn't enough, it also comes layered with gooey deep fried cheddar cheese, crisp granny smith apple slices, lettuce, tomato, coleslaw and grainy mustard mayo, all sandwiched in-between a toasted ace bakery™ bun. 1670 – 1750 cals.

• Straight-up Burger $14.50
• 7 oz. beretta beef raised without the use of antibiotics, added hormones or steroids. Beretta beef patty with our own tangy 'all dressed' mayo, lettuce, sliced hothouse tomato and bread & butter pickles. 990 - 1070 cals.

• Guinness® Burger $16.75
• Beretta beef raised without the use of antibiotics, added hormones or steroids. Cahill’s guinness® cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce and our own rebel rock sauce. 1320 – 1400 cals.

• Stacked Reuben $15.95
• Corned beef, provolone cheese, whiskey bacon sauerkraut, hot peppers, rebel rock sauce and grainy mustard mayo on toasted marble rye. 1490 – 1570 cals.

• Veggie Burger $14.75
• Fresh veggie patty, sautéed button mushrooms, lettuce, sliced hothouse tomato and guacamole. 930 – 1010 cals.

• Chicken Tacos $14.95
• Raised by a Canadian farmer. 3 tacos with pulled chicken, cilantro-lime coleslaw and mango salsa packed into flour tortillas. Drizzled with fresh lime cream sauce and finished with a little sriracha for some heat. 1070 – 1150 cals.

• Cauliflower Tacos $14.50
• 3 tacos with lightly breaded cauliflower, roasted corn, kale and pickled carrots then drizzled with a sweet heat and lime-cream sauce. 1150 - 1230 cals.

• Our Flagship Bacon Burger $16.95
• Beretta beef raised without the use of antibiotics, added hormones or steroids. Canadian bacon. This burger is no joke. Hand-cut, smoked bacon piled high on top of a 7 oz. beretta beef patty with our famous Irish chips for some crunch. Paired with beer-braised onions, lettuce, sliced hothouse tomato and grainy mustard mayo. And for the bacon lover in all of us, topped off with a smoked bacon skewer. 1530 – 1610 cals.

• Pubs Bacon Cheeseburger $16.50
• A grilled 100% Canadian beef patty, double-smoked bacon, cheddar cheese, lettuce, tomato, bread and butter pickles, and our tangy ‘all dressed’ mayo.

• The Rockin' Reuben Burger $18.95
• A grilled 100% Canadian beef patty, corned beef, provolone cheese, whiskey bacon sauerkraut, banana peppers, and our tangy ‘all dressed’ mayo.

• Double-stacked Cod-wich $15.50
• Ocean wise recommended. Two pieces of crispy buttermilk-breaded cod, double-stacked with sliced hothouse tomato, rainbow slaw and iceberg lettuce on a toasted ace bakery™ bun. 1060 – 1140 cals.

• The Blarney Burger $16.50
• A grilled 100% Canadian beef patty, crispy waffle fries, kick’d up cheese sauce, diced tomatoes, jalapeño peppers, green onions, and chipotle mayo.

• Fish Dishes
• No.1 Fish & Chips $14.75
• Ocean wise recommended. The only two food groups that matter. Keep it classic with a cod fillet fried to order in our made-in-pub barking squirrel amber lager beer batter. It’s served with rainbow slaw, our dungloe sauce and fresh-cut fries. 1 pc. - 1350 cals, 2 pcs. - 1810 cals.

• Southern Fish Fry $14.95
• Ocean wise recommended. Southern-fried buttermilk-breaded cod strips stacked high, drizzled with sriracha sauce and green onions. Comes with fresh-cut fries, rainbow slaw and a grilled lemon. 1060 cals.

• Baked Cod $14.95
• Ocean wise recommended. Cod fillet baked with an herb-infused tomato sauce and topped with panko bread crumbs. Comes with jasmine rice, grilled vegetables and a grilled lemon. 590 cals.

• Mains
• Butter Chicken Curry $15.50
• Raised by a Canadian farmer. Chicken and onions seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce. Comes with jasmine rice and grilled naan bread. 840 cals.

• Chicken Fettuccine $15.95
• Raised by a Canadian farmer. Grilled chicken and asparagus tossed with fettuccine noodles in a made-in-pub lemon-cream sauce. Finished with shaved parmesan. 850 cals.

• Chicken & Waffles $15.95
• Raised by a Canadian farmer. Buttermilk-breaded chicken fingers with chili lime seasoning served with sweet, warm waffles, granny smith apple slices and honey. 1530 cals.

• Shrimp Fettuccine $16.95
• Ocean wise recommended. Sautéed shrimp with roasted garlic and baby spinach tossed in an herb-infused tomato sauce with fettuccine noodles. 860 cals.

• Cauliflower Curry $14.75
• Fresh roasted cauliflower, tomatoes, chickpeas, sweet potato, roasted red peppers and green peas simmered in a spicy vindaloo curry sauce. Comes with jasmine rice and grilled naan bread. 870 cals.

• Maple Glazed Salmon $23.95
• A grilled Atlantic salmon fillet topped with a maple-herb butter sauce and red onions. Served with jasmine rice and asparagus.

• Lamb Pie $15.75
• Kilkenny-braised lamb, carrots, celery and onions baked in pie pastry. Served with buttermilk mashed potatoes and our signature gravy. 1210 cals.

• Shepherd’s Pie $14.50
• Beretta beef raised without the use of antibiotics, added hormones or steroids. You don’t have to work the fields to love this classic. Beretta ground beef, green peas, corn and carrots in our rich gravy. Topped with buttermilk mashed potatoes and comes with a market green salad. 950 cals.

• Guinness Steak & Mushroom Pie $15.75
• Beretta beef raised without the use of antibiotics, added hormones or steroids. Tender beretta diced beef and button mushrooms braised in guinness® and baked in pie pastry with buttermilk mashed potatoes and our signature gravy. 1240 cals.

• Chicken Pie $14.25
• Raised by a Canadian farmer. Chicken, onions, carrots, celery, green peas and fresh thyme in a cream sauce and baked in pie pastry. Comes with a market green salad. 1430 cals.

• Slow-cooked Lamb Shank $24.95
• Hand-rubbed rosslare lamb shank with fresh rosemary, garlic and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables. 720 cals.

• Butter Chicken Boxty $14.95
• Raised by a Canadian farmer. A made-in-pub potato pancake filled with chicken and onions, seasoned with traditional spices in a mild, creamy curry sauce. Served with a market green salad. 1050 cals.

• Guinness® Steak & Mushroom Boxty $14.95
• Beretta beef raised without the use of antibiotics, added hormones or steroids. A made-in-pub potato pancake filled with tender beretta diced beef and button mushrooms braised in guinness® and served with a market green salad. 1350 cals.

• Bacon-wrapped Chicken $16.95
• Raised by a Canadian farmer. Canadian bacon. Oven-roasted chicken breast wrapped in smoky bacon. Served with a made-in-pub roasted garlic cream sauce, button mushrooms, grilled asparagus and jasmine rice. 1040 cals.

• Steak & Fries $24.95
• 8 oz. beretta flat iron grilled to order with sautéed mushrooms, grilled tomato and fresh-cut fries. 960 cals.

• Miner Diner Meals - Kid's Menu
• Noodles $7.50
• Pasta with your choice of tomato sauce or melted butter. 540-690 cals.

• Wee Fish & Chips $7.75
• Crispy battered cod fillet and chips of course. 440 cals.

• Half - Pint Shepherd's Pie $7.50
• Our traditional shepherd's made with lean ground beef, green peas, 350 cals. Corn and carrots. Simmered in gravy then topped with buttermilk mashed potatoes.

• The Burger (4 Oz.) $7.95
• Beretta beef patty on a toasted bun with shredded lettuce and tomato on the side. 510 cals.

• Chicken Fingers $7.95
• 3 tenders breaded chicken fingers and plum sauce for dipping. 530 cals.

• Mini Pizza $7.75
• Flatbread with tomato sauce and melted cheddar cheese. 860 cals.

• Starters - Gluten-Free
• Chicken Wings $13.95
• Baked in the buff then tossed in our mild, medium, hot or sriracha sauce. Served with your choice of blue cheese dressing or creamy dill dip, carrots and celery sticks. 2 lbs. - 1500 – 1840 cals. 1 lb. - 750 – 920 cals.

• Warm Spinach & Artichoke Dip $12.75
• Freshly prepared in-pub, topped with green onions and served with carrots, celery and cucumbers for dipping. 675 cals.

• Soup & Salad - Gluten-Free
• Beet Salad $13.50
• Fresh, marinated and roasted beets with market greens, pickled onions, cucumbers, crumbled blue cheese, walnuts and our strongbow cider-citrus vinaigrette. 420 cals.

• Be The North Lentil Bowl $13.95
• Saskatchewan lentils with kale, pickled carrots, marinated beets, roasted corn, spicy zucchini and roasted sweet potatoes with an herb-yogurt dressing. 690 cals.

• Spinach & Arugula $13.75
• Baby spinach, arugula and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion and goat cheese then tossed with our own honey-citrus vinaigrette. 670 cals.

• Caesar Salad $15.95
• Canadian bacon. Raised by a Canadian farmer. Crisp romaine tossed in a creamy garlic dressing and topped with parmesan cheese, bacon and a grilled chicken breast. 780 cals.

• Sandwiches & Burgers - Gluten-Free
• Grilled Chicken Sandwich $15.75
• Canadian bacon. Raised by a Canadian farmer. Grilled chicken breast, arugula, sliced hothouse tomato, dill havarti cheese, crispy bacon and roasted red pepper mayo on a gluten-free bun. 1090-1180 cals.

• Straight-up Burger $15.50
• 7 oz. beretta beef patty with our own tangy 'all dressed' mayo, lettuce, sliced hothouse tomato and bread & butter pickles. 980 - 1070 cals.

• The Great Canadian Club $15.50
• Canadian bacon. Raised by a Canadian farmer. Pulled chicken, crispy bacon, aged cheddar cheese, lettuce, sliced hothouse tomato and cranberry mayo on a gluten-free bun. 1100 – 1190 cals.

• Entrées - Gluten-Free
• Steak (8 Oz.) $24.95
• 8 oz. flat iron grilled to order with sautéed mushrooms, grilled tomato and buttermilk mashed potatoes. 610 cals.

• Atlantic Salmon $20.95
• Grilled Atlantic salmon butter-brushed served with grilled asparagus, jasmine rice and a grilled lemon. 1050 cals.

• Cauliflower Curry $14.75
• Fresh roasted cauliflower, tomatoes, chickpeas, sweet potato, roasted red peppers and green peas simmered in a spicy vindaloo curry sauce. Comes with jasmine rice. 760 cals.

• Butter Chicken Curry $15.50
• Raised by a Canadian farmer. Canadian bacon. Chicken and onions seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce. Comes with jasmine rice. 720 cals.

• Bacon-wrapped Chicken $16.95
• Ocean wise recommended. Raised by a Canadian farmer. Oven-roasted chicken breast wrapped in smoky bacon. Served with a made-in-pub roasted garlic cream sauce, button mushrooms, grilled asparagus and jasmine rice. 1090 cals.

• Chicken Fettuccine $16.95
• Raised by a Canadian farmer. Grilled chicken and asparagus tossed with gluten-free pasta in a made-in-pub lemon-cream sauce. Finished with shaved parmesan. 1030 cals.

• Shrimp Fettuccine $17.95
• Sautéed shrimp with roasted garlic and baby spinach tossed in a fire-roasted red pepper sauce with gluten-free pasta. 860 cals.

• Dessert - Gluten-Free
• Vanilla Ice Cream $4.50
• Two scoops. 170 cals.